Doğadan Turkish Rosehip Tea (Kuşburnu Çayı) - 20 Tea Bags, 48 g
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Doğadan Kuşburnu is the rosehip tea found in kitchens all over Turkey: a kraft box of 20 tea bags (48 g) from Doğadan, the brand behind Turkey's first tea bag (1975) and a subsidiary of The Coca-Cola Company since 2007. The pack with the red Kuşburnu band belongs to the range printed on the box as Şifalı Bitkiler, the company's herbal line — a fixture of Turkish supermarket shelves.
Kuşburnu is Turkish for rosehip, the small red fruit of the wild dog rose (Rosa canina) that ripens across Anatolia in autumn. Dried and steeped, it makes one of Turkey's most familiar winter infusions — deep red in the glass, fruity, with a clean tart edge.
The ingredient list, as published by Doğadan, is short: rosehip (51%) and hibiscus, written on Turkish labels as 'bamya çiçeği'. Hibiscus pushes the colour toward ruby and sharpens the tartness — if you have drunk karkade, you know that direction. Rosehip settles it with a milder, fruitier base. There are no tea leaves in the bag, so the infusion is naturally caffeine-free.
Brewing: one bag per glass, freshly boiled water, 5–8 minutes — the longer it stands, the deeper the colour and the sharper the tart note. In Turkey it is usually sweetened with a spoon of sugar or honey. For iced rosehip tea, brew two bags in half the water and pour over a full glass of ice.
Doğadan sources raw materials from 80 countries and produces under ISO 9001 and FSSC 22000 food-safety systems. For Turkish families in Germany, the Netherlands, the UK and North America this box is a familiar taste of home; for everyone else it is one of the easiest first steps into Turkish herbal tea culture. 20 bags × 2.4 g = 48 g net.
