Turkish Mixed Baklava Gift Box — 6 Varieties, 250g | Al Sultan Sweets

Six distinct styles of baklava, layered inside a single kraft drawer box — this is how Al Sultan Sweets, baked in Istanbul, presents the range of what Turkish baklava can be. The box holds 250g of assorted pieces across six preparations: - **Square pistachio baklava** — the classic form: fine phyllo compressed into a dense square, topped with a generous layer of crushed pistachios. - **Kadayif bird's-nest rolls** — shredded phyllo wound into open nests, each cradling whole pistachios at the center, with a tender, slightly chewy texture unlike anything in the layered family. - **Cigar-rolled baklava** — thin sheets rolled tightly into cylinders, soaked in a light syrup and glazed to a subtle shine. - **Pistachio-encrusted bar baklava** — a denser rectangular cut with a full coating of ground pistachio across the surface. - **Almond-flake topped baklava** — phyllo layers finished with pale almond slivers rather than pistachio, offering a quieter, nuttier character. - **Pistachio-bordered strip baklava** — elongated pieces edged on both sides with pistachio, a narrower and lighter version of the classic square. Every piece is built on butter-brushed phyllo dough, baked to deep gold, and soaked in a syrup kept deliberately light — present but not cloying, so the layers stay distinct rather than collapsing under sweetness. The packaging is a kraft drawer box: a dark green outer sleeve, gold-foil inner tray, and pieces arranged in a single visible layer when the drawer opens. The box carries a 2022 Superior Taste Award from the International Taste Institute in Brussels. At 250g this is a measured serving — appropriate for sharing at a table, presenting as a gift, or exploring varieties before committing to a larger quantity. Baklava of this style is traditionally served alongside strong Turkish coffee or Arabic coffee, both of which balance the sweetness without competing with the pastry.