Rosense Turkish Traditional Rose Water
- Brand: Rosense
100 in stock
Turkish Rosewater is the hydrosol portion of the distillate of rose petals. Turkish Rosewater, itself a by-product of the production of rose oil for use in perfume, is used to flavor food, as a component in some cosmetic and medical preparations 🌹 “
Rosewater has a very distinctive flavor and is used heavily in Persian and Mesopotamian cuisine—especially in sweets such as nougat and baklava. For example, rose water is used to give some types of loukoum (or “Turkish Delight“) their distinctive flavors. Beside its usage in food, it is also used as a perfume, especially in religious ceremonies (both Muslim and Zoroastrian).100% Natural, contains no additives.The Rosense natural rose obtained during the processing of rose blossoms does not contain any additives. Moisturizes your skin with its natural tonic effect and regains natural moisture balance. Its tightening properties prevent clogging of the pores and provide a fresh and clear appearance to your skin.