Pehlivan Crispy Baklava 550 gr.

196.94227.42 (-13%)

100 in stock

In Datça, almonds are preferred instead of endemic walnuts (which only live / grow in a certain region due to the ecological conditions of the region).This baklava, which consists of almonds added to the thin dough, can also be eaten dry or with syrup.😋😋

Compare
SKU: BTPL44 Categories: ,

Desserts are made differently in every region of Turkey.😋😋
One of the most common desserts is undoubtedly baklava.
Damat Tatlısı, which is very similar to baklava, is famous with the name Saraylı in Muğla, while it maintains its reputation as Damat Tatlısı or ÇITIR BAKLAVA in Datça .
Usually walnuts are put in it, but in Datça, almonds are preferred instead of endemic walnuts (which only live / grow in a certain region due to the ecological conditions of the region).😋😋

Be the first to review “Pehlivan Crispy Baklava 550 gr.”

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

Main Menu

Pehlivan Crispy Baklava 550 gr.

196.94227.42 (-13%)

Add to Cart