In Datça, almonds are preferred instead of endemic walnuts (which only live / grow in a certain region due to the ecological conditions of the region).This baklava, which consists of almonds added to the thin dough, can also be eaten dry or with syrup.😋😋

The most popular and traditional selection of assorted hand-made baklava in a special box. note that this is dry Baklava, crispy and has enough syrup for sweetness. 😋😋

The most popular and traditional selection of assorted hand-made baklava in a special box. Presented for you with quality Pistachio 😋😋

Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baclawa varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less.

Ingridients: Granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt

Saray Sarma with Walnut (literally Palace Wrap with Walnut): It is prepared by peppering walnuts over three-layer phyllo. It is rounded to gain shape and then cut. Inside it are plenty of walnuts and its top is decorated with powdered pistachio kernel.