{"title":"Pistachio","description":"\u003cp\u003eEverything pistachio — Antep pistachio baklava, lokum, chocolate, pastes and raw kernels, across every aisle.\u003c\/p\u003e","products":[{"product_id":"osso-menengic-coffee-200-gr","title":"Menengic Coffee 200g | Osso Caffeine-Free Wild Pistachio Coffee","description":"\u003cp\u003eMenengiç coffee contains no coffee beans at all. It is made from the small berries of the wild terebinth tree (Pistacia terebinthus), a relative of the pistachio that grows wild across Southeastern Anatolia. The ripe berries are gathered, dried, roasted dark like coffee, then ground — and because they are naturally rich in oil, the grind comes out soft and slightly moist, with a deep roasted-pistachio aroma. No coffee means no caffeine: the drink is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eOsso is a coffee producer based in Adıyaman, a southeastern Turkish city known for its own coffee tradition. Alongside its dibek and Ottoman-style coffees, menengiç kahvesi is the one in its range made without a single coffee bean. This pack holds 200 g of roasted, ground menengiç.\u003c\/p\u003e\u003cp\u003eUnlike Turkish coffee, menengiç is traditionally brewed in milk, not water:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStir about two teaspoons of menengiç coffee into a cup of milk in a cezve or small pot.\u003c\/li\u003e\n\u003cli\u003eSimmer over low heat, stirring continuously, and let it rise once or twice.\u003c\/li\u003e\n\u003cli\u003eSweeten if you like, and serve in small cups while the foam is still on top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cup is nutty and gently smoky — closer to roasted pistachio than to coffee — with a naturally creamy body from the berries' own oils. It suits anyone who loves the ritual of Turkish coffee but wants an evening cup without caffeine, and it is a genuinely regional taste of southeastern Turkey for anyone drinking beyond the familiar.\u003c\/p\u003e","brand":"Osso","offers":[{"title":"Default Title","offer_id":46633224896799,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_38.webp?v=1713630446"},{"product_id":"sekeroglu-menengic-pistachio-coffee-165-gr","title":"Menengiç Coffee 165 g – Turkish Wild Pistachio Terebinth Coffee","description":"\u003cp\u003eMenengiç coffee is one of southeastern Turkey's oldest hot drinks — a brew made not from coffee beans but from the small berries of the wild pistachio tree, Pistacia terebinthus, known locally as menengiç or çitlembik. The berries are dried, roasted, and finely ground, then prepared much like Turkish coffee, which is how a drink containing no actual coffee earned the name. Because there are no coffee beans in it, the cup is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eThe tradition belongs to Southeastern Anatolia. Gaziantep, Diyarbakır, Mardin, Adıyaman, and Batman have produced menengiç coffee for over a century, and Gaziantep holds a registered geographical indication for its version of the drink. Wild pistachio remains have even been found at Göbekli Tepe, the Neolithic site east of Gaziantep.\u003c\/p\u003e\u003cp\u003eIn the cup it is woody and lightly spiced, with a roasted, pistachio-like note on the finish — closer to a toasted nut drink than to coffee, smooth rather than bitter. The ground berries are naturally oily, so the drink is traditionally simmered with milk rather than water, which gives it a creamy, pale color.\u003c\/p\u003e\u003cp\u003eHow to prepare it:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdd one to two teaspoons of ground menengiç per small cup of milk in a small pot — a cezve (Turkish coffee pot) works well.\u003c\/li\u003e\n\u003cli\u003eStir over low heat until the surface begins to foam, without letting it boil over.\u003c\/li\u003e\n\u003cli\u003ePour, let it settle for a moment, and serve. Sweeten if you like.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor anyone who enjoys the ritual of Turkish coffee but wants a caffeine-free option for the evening, this is the drink that fills that role across southeastern Turkey. The 165 g pouch brews dozens of small cups; keep it in a cool, dry place after opening.\u003c\/p\u003e","brand":"Sekeroglu","offers":[{"title":"Default Title","offer_id":46636592595231,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_51.webp?v=1715182756"},{"product_id":"pomegranate-flavored-finger-turkish-delight-with-pistachio","title":"Pomegranate Turkish Delight with Pistachio — Fitil Finger Lokum","description":"Fitil lokum is the log-shaped style of Turkish delight: instead of small cubes, the confection is rolled into long fingers around a core of whole nuts, then sliced across so every piece shows a cross-section of filling. This one pairs a pomegranate-flavored gel — deep red, with the sharp-sweet edge pomegranate is known for — with whole green Antep pistachio kernels running through the center. The outside is dusted in a white powdered coating that keeps the rolls from sticking and balances the tartness.\n\nThe texture is what separates finger lokum from boxed cubes. The gel is soft and dense with a slow chew, and the pistachios stay firm, so each bite alternates between the two. In Turkey this style is sold by weight at confectioners' counters rather than pre-boxed, which is why it is offered here the same way: 250 g and 500 g for trying it or serving with coffee, 1 kg for households that go through it quickly, and a 3 kg size for gatherings, gift trays, or anyone restocking a dessert table for Ramadan, Eid, or a wedding sweets spread.\n\nLike most traditional lokum, the base is a slow-cooked gel of sugar, starch, and water with citric acid for balance — the same method used since Ottoman-era confectionery, where the sweet was known as rahat lokum (راحة الحلقوم in Arabic, which is why Arabic speakers still call it حلقوم). Contains pistachios. Keep in a cool, dry place away from direct sun; the powdered coating absorbs moisture, so reseal after opening.\n\nServe it sliced into rounds beside Turkish coffee or black tea — the bitterness of the coffee against the tart pomegranate gel is the classic pairing.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898025169183,"sku":"","price":9.95,"currency_code":"USD","in_stock":false},{"title":"500 Gr.","offer_id":46898025333023,"sku":"","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":47677518217503,"sku":"","price":36.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51299010150687,"sku":null,"price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/antep-fistikli-nar-aromali-fitil-lokum-940-10-B.png?v=1708369805"},{"product_id":"antep-pistachio-wrap-turkish-delight","title":"Antep Pistachio Sarma Turkish Delight — Rolled Pistachio Lokum","description":"\u003cp\u003eSarma is the rolled style of Turkish delight: a thin sheet of soft lokum wrapped around a nut filling, then coated on the outside and cut into rounds. Slice this one and you see the spiral — a white lokum layer wound around a dark center studded with whole Antep pistachio kernels, the whole log dusted in bright-green ground pistachio instead of the usual powdered sugar.\u003c\/p\u003e\u003cp\u003eThe pistachios are the point here. Antep pistachios take their name from Gaziantep in southeastern Turkey — the city's name literally became the Turkish word for pistachio — and the region grows roughly 40% of Turkey's crop. They are smaller than the Californian kind, deeper green, and more aromatic, which is why Turkish confectioners reach for them in baklava and lokum alike. In this sarma you get them three ways: ground into the outer coating, worked through the filling, and whole inside the spiral.\u003c\/p\u003e\u003cp\u003eThe texture contrast is what makes sarma different from cube lokum. The outer lokum layer is soft and chewy, the coating adds a dry nutty dust, and the whole kernels give an actual bite in the middle. It is noticeably less sweet-forward than sugar-dusted cubes because ground pistachio replaces the powdered-sugar finish.\u003c\/p\u003e\u003cp\u003eHow it is eaten in Turkey: cut into thin rounds and set out with unsweetened Turkish coffee or black tea, where the bitterness balances the lokum. The rounds also hold their spiral shape on a dessert plate, which is why sarma is the version people bring as a gift or put out for guests.\u003c\/p\u003e\u003cp\u003eThree sizes: 250 g for trying it, 500 g for a household that knows it already, and a 1 kg log for gifting or gatherings. Keep it in an airtight container in a cool, dry spot away from sunlight — refrigeration draws out moisture and stiffens the texture.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr","offer_id":51299009364255,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898052563231,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898052792607,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/unnamed_1.jpg?v=1717081500"},{"product_id":"black-mulberry-flavored-turkish-delight-with-pistachio","title":"Black Mulberry Turkish Delight with Pistachio — Fitil Lokum by Weight","description":"Fitil lokum is the finger-style cut of Turkish delight: instead of the familiar cubes, the soft starch-and-sugar gel is shaped into long rolls around a line of whole pistachio kernels, then sliced so every piece shows nuts running through its center. This version pairs that pistachio core with karadut — black mulberry — one of Turkey's most loved lokum flavors, giving the gel its deep purple-black color and a dark-fruit taste that sits between blackberry and ripe mulberry, less floral than rose lokum and less sharp than pomegranate.\n\nEach roll is finished with a light powdered coating that keeps the pieces from sticking together in transit, the same way classic lokum is dusted before packing. Inside, the contrast is what people buy this style for: a dense, chewy fruit gel against the firm bite of green pistachio kernels in nearly every slice.\n\nIn Arabic this confection is known as halkoum (حلقوم), from the classical name rahat al-hulqum — \"comfort of the throat\" — which is also the root of the Turkish word lokum itself. The fitil cut is the version most often sold by weight in Turkish sweet shops, sliced from long ropes at the counter rather than pre-boxed.\n\nContains pistachios (tree nuts). Like most Turkish delight, the base is a cooked gel of sugar, starch, and water with fruit flavoring. Store in a cool, dry place away from direct sunlight; lokum keeps at room temperature and should not be refrigerated, which hardens the gel.\n\nSold by weight in four sizes from 250 g to 3 kg. The 250 g size suits first-time tasting; the kilo and 3 kg sizes are the counter-style quantities for households that serve lokum with coffee or set it out for guests.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":47677557539103,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898098045215,"sku":"","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898098176287,"sku":"","price":36.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298996224287,"sku":null,"price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/antep-fistikli-karadut-aromali-fitil-lokum-793-65-O.jpg?v=1708370385"},{"product_id":"cubed-turkish-delight-with-pistachio","title":"Antep Pistachio Turkish Delight - Cubed Pistachio Lokum","description":"\u003cp\u003eCubed Antep pistachio Turkish delight is the classic whole-pistachio lokum: soft, translucent amber squares packed with whole roasted Antep pistachios and lightly rolled in fine coconut. There is no chocolate shell and no cream filling here, just chewy lokum and a generous count of bright green pistachios in every cube, the way traditional lokum is meant to be.\u003c\/p\u003e\n\u003cp\u003eThe pistachios come from the Gaziantep (Antep) region of southeastern Turkey, the historic heart of Turkish pistachio growing. Antep pistachio (antep fistigi) is a named, registered Turkish agricultural product, prized for its deep green color and dense, aromatic flavor. Pressed whole into the soft sugar-and-starch lokum and finished with a dusting of desiccated coconut instead of powdered sugar, each piece gives you the chew of real Turkish delight and the snap of whole nuts together.\u003c\/p\u003e\n\u003cp\u003eCut into bite-size cubes, this lokum is made for sharing: with Turkish coffee or black tea after a meal, on a dessert or mezze board, or boxed as a gift. It travels well and keeps its texture, which makes it an easy treat to send to family or set out for guests. It is also a natural choice for gatherings during Ramadan, Eid, and the holidays, alongside everyday snacking.\u003c\/p\u003e\n\u003cp\u003eChoose your size: 250 g for trying or gifting, 500 g for the household, 1000 g (1 kg) for sharing, and a 3 kg value pack for events, large families, and resale. Store in a cool, dry place and reseal after opening to keep the cubes soft.\u003c\/p\u003e\n\u003cp\u003eAllergen information: contains pistachios (tree nuts) and a coconut coating. May not be suitable for anyone with a tree-nut or coconut allergy. Produced in a facility that handles tree nuts.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898149064991,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898149097759,"sku":"","price":12.9,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":47677596565791,"sku":"","price":23.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298988163359,"sku":null,"price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kup-cezerye-e99-4d.jpg?v=1708371041"},{"product_id":"sultan-turkish-delight-original-taste-250-gr","title":"Sultan Turkish Delight — Soft Coconut-Coated Lokum with Pistachio","description":"Sultan lokumu is the soft one. Where classic Turkish delight is firm and dusted with powdered sugar or starch, the sultan style is made looser and more tender, then rolled in shredded coconut so the pieces never stick together. Each cube here is finished with a pinch of ground Antep pistachio on top — coconut outside, melting lokum inside, a light pistachio note to close.\n\nThis is the version Turkish confectioners cut fresh by the kilo rather than box up for long shelf storage. The texture is the whole point: it gives under a spoon, dissolves rather than chews, and the coconut keeps each piece dry to the touch. In Turkey it is served beside black tea or Turkish coffee, where one cube is the standard portion — the sweetness is full but the coconut takes the edge off.\n\nIn Arabic-speaking countries this family of sweets is known as halkoum (حلقوم) or rahat al-halkoum, the same confection the English-speaking world calls Turkish delight. The sultan style sits between plain lokum and the nut-filled rolls: softer than the first, simpler than the second.\n\nSold by weight: 250 g for a first taste, 500 g and 1 kg for the household tin, and a 3 kg bulk option for gatherings, dessert tables, or anyone who has already decided. Pieces arrive cut and coconut-rolled, ready to plate. Store cool and dry, away from direct sun; the coconut coating does its job best at room temperature.\n\nContains pistachio and coconut. Produced in Turkey.","brand":"Musko","offers":[{"title":"250 gr","offer_id":48728554864927,"sku":"","price":4.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48728554897695,"sku":"","price":8.95,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48728554930463,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298985672991,"sku":null,"price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/sultan-lokumu-kg-956-12-B.png?v=1708454275"},{"product_id":"pomegrenate-flavored-pistachio-rose-petals-covered-turkish-delight","title":"Rose Petal Covered Pomegranate Pistachio Turkish Delight — Fitil Lokum","description":"Pink pomegranate lokum, rolled around whole Antep pistachios, then covered in dried rose petals. This is the fitil style — Turkish delight shaped into long fingers and sliced into rounds, so every piece shows the same cross-section: soft rose-colored delight, a line of green pistachios through the center, and a coat of crimson petals on the outside.\n\nThe rose petals are not decoration for the photo. They are edible dried petals of the kind Turkey grows at scale — the Isparta region in the southwest produces roughly 60% of the world's rose oil from Rosa damascena, hand-picked at dawn when the fragrance peaks. On this lokum the petals add a faint floral perfume and a papery contrast to the chew, while the pomegranate aroma keeps the flavor tart rather than sweet-on-sweet.\n\nInside, the base is classic lokum: sugar, starch, and water cooked slowly until it sets into that dense, springy texture the Ottomans called rahat-ul hulkum — \"comfort of the throat.\" Producers of this style typically color it naturally with hibiscus and black carrot concentrate instead of synthetic dye, and the pistachios run the full length of each finger, so you get nuts in every slice, not just the lucky ones.\n\nHow people actually serve it: sliced thin next to unsweetened Turkish coffee or black tea, where the tartness of the pomegranate does the work a sugar cube would. It also holds its shape well at room temperature, which is why this cut travels better than powdered-sugar cubes — fewer crushed corners, no sugar dust everywhere.\n\nContains pistachios (tree nut). The starch base is usually corn, though some producers use wheat starch — check the label on your batch if gluten matters to you. Store in a cool, dry place away from sunlight; once opened, it keeps best in a closed container.\n\nAvailable in 250 g, 500 g, 1 kg, and 3 kg — the larger sizes are the practical choice for gift trays or splitting a dessert table.","brand":"Musko","offers":[{"title":"250 gr","offer_id":48478554751263,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48478554784031,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48478554816799,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298985247007,"sku":null,"price":86.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/gul-yaprak-kapli-nar-aromali-antep-fistikli-fitil-lokum-spesiyal-lokumlar-0-2257-18-B.jpg?v=1714205020"},{"product_id":"fingers-turkish-delight-with-pistachio-and-honey","title":"Pistachio Rice Finger Turkish Delight – Antep Pistachio Lokum","description":"\u003cp\u003eThese finger-shaped Turkish delight rolls are made with rice starch lokum — a variety known for a cleaner, more delicate chew than standard cornstarch versions — then generously rolled in crushed Antep pistachios from Gaziantep, Turkey's pistachio heartland. Each roll is cut to reveal a core studded with whole pistachio pieces, so every bite delivers both the yielding softness of the lokum and the snap of freshly crushed nut.\u003c\/p\u003e\n\n\u003cp\u003eGaziantep pistachios — called Antep fıstığı in Turkish — are grown in the southeastern Turkish city whose hot, dry climate produces nuts with a distinctly vivid green color and a rich, buttery flavor. The European Union granted Gaziantep pistachios Protected Geographical Indication (PGI) status in 2013, recognizing their unique regional character. Using them to coat and fill lokum is a long-standing craft tradition in that city.\u003c\/p\u003e\n\n\u003cp\u003eRice starch lokum has a slightly finer, silkier set than the more common cornstarch type. The texture holds its shape cleanly when cut, releases without sticking, and dissolves evenly — qualities that make it a preferred base for nut-coated presentations where the exterior crunch and the interior give are meant to be distinct layers rather than blending together.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a confection that balances three textures at once: the crisp outer coat of crushed pistachio, the tender lokum body, and the occasional whole nut inside. The flavor profile is mildly sweet with the green, grassy depth that Antep pistachios are known for — nothing artificial, no competing flavorings.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in 250 g, 500 g, and 1000 g sizes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains: Pistachio (tree nut). Not suitable for those with tree nut allergies.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46898202837279,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898203066655,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":48728578556191,"sku":"","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/toz-antep-fistikli-fitil-lokum-kg-firsat-urunleri-1059-22-O.png?v=1717085478"},{"product_id":"gum-mastic-honey-finger-turkish-delight-250g","title":"Honey Pistachio Finger Turkish Delight with Mastic (Parmak Lokum)","description":"\u003cp\u003eFinger Turkish delight — parmak lokum — is the long-cut style of lokum: a soft, slow-set starch and honey paste rolled around a line of whole pistachios, then sliced into finger-length pieces. This one is made in Istanbul the traditional way, with spring water, honey, and sugar, and scented with damla sakızı, the pine-and-citrus mastic resin that flavored some of the earliest lokum recipes centuries before fruit essences existed.\u003c\/p\u003e\u003cp\u003eThe producer states it works without glucose syrup, the shortcut most mass-market Turkish delight relies on. Honey in the base gives these fingers a deeper amber color and a rounder sweetness than plain sugar lokum, while the mastic adds a clean, slightly resinous finish that keeps the sweetness from feeling flat. Inside each piece, whole green pistachios run end to end — you get nuts in every bite, not scattered fragments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e spring water, sugar, honey, wheat starch, corn starch, citric acid, natural color, pistachios, mastic (damla sakızı).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTexture: dense and chewy with a gentle bite, firmer than cube lokum\u003c\/li\u003e\n\u003cli\u003eFlavor: honey-forward, nutty, with a cool mastic aftertaste\u003c\/li\u003e\n\u003cli\u003eServe with Turkish coffee or black tea; slice thinner for a dessert tray\u003c\/li\u003e\n\u003cli\u003eStore sealed at room temperature, away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts) and wheat starch (gluten). Not suitable for nut or gluten allergies.\u003c\/p\u003e\u003cp\u003eAvailable in 250 g, 500 g, and 1 kg. The powdered coating stays intact, so the pieces arrive separate, not fused.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 gr","offer_id":48728592777503,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48728592843039,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48728592875807,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/citlekci-web207872.webp?v=1717085940"},{"product_id":"double-pistachio-atom-cezerye","title":"Pistachio Atom Cezerye – Turkish Carrot Sweet, Antep Pistachios","description":"\u003cp\u003eAtom cezerye is one of the most striking forms of a classic Turkish confection: a round ball of cooked, naturally sweet carrot paste rolled until it is completely covered in whole green pistachio kernels. Each piece is hand-finished so the carrot centre almost disappears under the nuts, giving the \"double pistachio\" coating its name and its deep, roasted-pistachio flavour.\u003c\/p\u003e\n\u003cp\u003eCezerye (from the Arabic jazriyya, meaning \"with carrot\") comes from Mersin on Turkey's Mediterranean coast, where grated carrots are slowly cooked down with sugar until soft and chewy, then bound with nuts. Unlike Turkish delight (lokum), which is a starch-and-sugar gel, cezerye is built on real carrot — that is what gives it its warm orange colour, its dense bite and its distinctive caramelised-carrot taste. The atom version takes the same carrot paste and shapes it into bite-size balls instead of the traditional matchbox rectangles, then coats every side in pistachios for crunch in every mouthful.\u003c\/p\u003e\n\u003cp\u003eThe pistachios here are the green, intensely flavoured Turkish type associated with Antep (Gaziantep), the region most famous for pistachio sweets. Whole kernels — not a dusting — are pressed into the surface, so you taste the nut first and the sweet carrot centre second.\u003c\/p\u003e\n\u003cp\u003eThis is a confection, made simply from carrot, sugar and pistachios. It contains pistachios, a tree nut. Keep it cool and dry and reseal after opening to protect the coating.\u003c\/p\u003e\n\u003cp\u003eServe pistachio atom cezerye the way Turks do: a couple of pieces alongside Turkish coffee or black tea, on a sharing platter for guests, or as a richer alternative to chocolate. It also makes a recognisably Turkish gift. Choose 250g to try it, 500g or 1kg for a household or gathering, and 3kg for events, gifting or resale.\u003c\/p\u003e\n\u003cp\u003eAvailable in 250g, 500g, 1kg and 3kg.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898307891487,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898308186399,"sku":"","price":32.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298157756703,"sku":null,"price":46.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298157789471,"sku":null,"price":175.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/cezerye-pistachiew-2.webp?v=1696013766"},{"product_id":"pistachio-brownie-turkish-delight","title":"Chocolate Turkish Delight - Brownie Lokum with Pistachio \u0026 Cocoa","description":"Chocolate Turkish delight, also called brownie lokum, is a modern take on traditional Turkish delight (lokum) built around a deep cocoa, brownie-style flavor. Each piece is soft rolled lokum rolled in a dark cocoa crumb, with a glossy dark-chocolate centre and pieces of pistachio inside. The result tastes more like a chewy chocolate brownie than the classic rosewater sweet, while keeping the tender, slightly chewy texture that lokum is known for.\n\nThis is the chocolate lover's version of Turkish delight. The cocoa coating is rich and not overly sweet, the dark-chocolate core adds depth, and the pistachio brings a gentle nutty bite and a touch of color when you cut a piece open. It works as an after-dinner sweet with Turkish coffee or tea, as a gift for anyone who loves chocolate and nuts, and as something a little different on a dessert or grazing table.\n\nChoose the size that fits how you'll use it:\n\n- 250 g - a small box to try it or to gift\n- 500 g - the everyday favorite for sharing at home\n- 1 kg - for gatherings, gifting, or stocking up\n- 3 kg - bulk size for large families, events, and resellers\n\nAllergen information: contains pistachios (tree nuts) and cocoa. May also contain milk and traces of other tree nuts, as the product is made in a facility that handles nuts. Always check the label on arrival if you have a food allergy.\n\nFor the best texture, store in a cool, dry place away from direct sunlight and heat, and keep the package closed when you're not serving it. Dust off the cocoa coating slightly before serving if you prefer a cleaner bite. Made in Turkey, the home of authentic lokum.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898352783647,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898352947487,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298155462943,"sku":null,"price":35.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298155495711,"sku":null,"price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/choco-2.webp?v=1696013996"},{"product_id":"antep-dream-pistachio-lokum","title":"Fıstık Bahçesi Layered Pistachio Turkish Delight – Sold by Weight","description":"Fıstık Bahçesi — \"Pistachio Garden\" in Turkish — is not the cube-shaped lokum most people picture. It belongs to the same Gaziantep-inspired family as antep rüyası: a layered pistachio specialty, pressed in slabs and cut into squares, where the pistachio is the structure of the dessert rather than a garnish inside it.\n\nEach piece is built in visible strata. Bright green layers of ground Antep pistachio alternate with thin, pale lokum layers, separated by seams of bitter chocolate that cut through the sweetness. The top is paved edge to edge with whole glossed pistachio kernels — you can count them on every square. That density of nut is what separates this style from ordinary pistachio lokum, and it is why it is priced and sold by weight, the way Turkish confectioners sell it at home.\n\nThe ingredient list is short: sugar, ground pistachio, whole Antep pistachio, bitter chocolate, corn starch, wheat starch, vanilla, and citric acid. No filler nuts, no compound coatings. Allergen note: contains pistachio and gluten (wheat starch), and may contain traces of hazelnut, almond, and walnut.\n\nThe texture sits between soft and sliceable — firm enough to hold its layers when cut, soft enough to yield without chewing resistance. The bitter chocolate keeps the sugar in check, so a 250 g box does not fatigue the palate the way plain lokum can.\n\nChoose 250 g or 500 g to try it; the 1 kg and 3 kg slabs are the format Turkish families buy for gatherings and gift trays. Store it cool and dry, away from direct sun, and it keeps its cut edges and color.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898381881631,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898382766367,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298150121759,"sku":null,"price":66.99,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298151334175,"sku":null,"price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik11.webp?v=1696014104"},{"product_id":"turkish-delight-wrapped-with-rose-leaf-and-pistachio","title":"Rose Petal \u0026 Pistachio Rolled Turkish Delight (Sarma Lokum)","description":"\u003cp\u003eEach piece is a rolled log of soft Turkish delight — lokum — wrapped in a delicate white layer, then generously coated in crushed dried rose petals that give it that deep pink-purple exterior. Inside, whole and chopped Antep pistachios are studded throughout a rose-scented gel, so every cross-section reveals a mosaic of green against ivory.\u003c\/p\u003e\n\n\u003cp\u003eThis style is called \u003cem\u003esarma lokum\u003c\/em\u003e — rolled Turkish delight — a format that concentrates flavour and gives a distinct finger-shaped form different from cut square varieties. The lokum base is made from starch and sugar cooked to a smooth, elastic gel; the rose petals on the outside are real dried petals, not sprinkles, and they cling to the surface without hardening the outer texture.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachio is sourced from Antep (Gaziantep), the region in southeast Turkey recognized globally for producing the most flavourful, vibrantly green pistachios. Its slight saltiness and crunch offset the floral sweetness of the rose lokum perfectly.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in 250 g, 500 g, and 1000 g. Suitable for gifting — the colour and presentation travel well and make an immediate impression. Pairs naturally with Turkish coffee or black tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains: pistachio (tree nut). Not suitable for people with tree nut allergies.\u003c\/strong\u003e May also contain traces of other nuts processed in the same facility.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 gr","offer_id":51298149335327,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898408751391,"sku":"","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898408816927,"sku":"","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/rose-2.webp?v=1696014239"},{"product_id":"milk-finger-delight-with-pistachio","title":"Milk Pistachio Finger Turkish Delight (Parmak Lokum) – Soft \u0026 Creamy","description":"\u003cp\u003eParmak lokum — \"finger\" Turkish delight — is shaped by hand into elongated rolls, each one wrapped around a whole pistachio core. This milk-and-pistachio version carries a pale cream colour and a clean, lightly sweet dairy note that balances the natural richness of the nut inside.\u003c\/p\u003e\u003cp\u003eThe outer layer is soft and yielding, made from starch, sugar, honey, spring water, and a milk aroma that gives it a distinctly mellow character. Each piece holds a single Antep pistachio at its centre, so every bite delivers the contrast of a pillowy exterior and a firm, slightly savoury nut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes parmak lokum different from cube-cut lokum:\u003c\/strong\u003e The finger shape is a traditional Turkish confectionery format with a higher filling-to-wrapper ratio. The piece is also thinner-walled than typical cube lokum, so the pistachio flavour comes through from the first bite rather than at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature. Pairs well with Turkish coffee, black tea, or mint tea. A familiar gifting choice for holidays, housewarmings, and mezze spreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains \u003cstrong\u003epistachio (tree nut)\u003c\/strong\u003e and \u003cstrong\u003emilk (dairy)\u003c\/strong\u003e. May also contain traces of other tree nuts, wheat, and sesame based on production conditions. Not suitable for those with nut or dairy allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes available:\u003c\/strong\u003e 250 g \/ 500 g \/ 1000 g.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46898845122847,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898845253919,"sku":"","price":27.99,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898845286687,"sku":"","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/es202155.webp?v=1717086777"},{"product_id":"special-turkish-delight-with-lots-of-pistachios-and-almonds-270-gr","title":"Antep Pistachio Turkish Delight (Sarma Lokum) 270g - Tuğba Kuruyemiş","description":"\u003cp\u003eThis is sarma lokum — the rolled style of Turkish delight — made by Tuğba Kuruyemiş and packed generously with Antep pistachios and almonds. Instead of the familiar cube, the soft lokum is spread thin, layered with a nutty cream, then rolled and sliced so every piece shows a spiral of filling. The 270 g metal gift tin holds two kinds side by side: pale cream rolls wrapped around a dark, nut-rich center, and rolls finished in a coat of green Antep pistachio.\u003c\/p\u003e\u003cp\u003eTurkish delight, called \u003cstrong\u003elokum\u003c\/strong\u003e in Turkish, is one of the oldest confections of Anatolia, with roots in the Ottoman kitchen. At its base it is a simple thing — sugar and starch cooked slowly until the mixture turns soft, glossy and elastic — and that gentle, melt-in-the-mouth chew is exactly what carries the nuts here. The pistachios are \u003cstrong\u003eAntep fıstığı\u003c\/strong\u003e, grown around Gaziantep in southeastern Turkey, a region whose hot, dry climate gives the kernels their deep green color and concentrated, slightly resinous flavor. Paired with almond, they give each roll a real crunch against the soft lokum.\u003c\/p\u003e\u003cp\u003eSarma lokum is made for sharing. Bring out the tin alongside Turkish coffee or a pot of tea, set it on the table after a meal, or hand it over as a gift — the rolled pieces look striking once sliced and need no extra plating. Keep the tin in a cool, dry place away from direct sun, and reseal the lid between servings so the lokum stays soft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains tree nuts\u003c\/strong\u003e (pistachios and almonds). Not suitable for anyone with a nut allergy, and may carry traces of other nuts.\u003c\/p\u003e","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46898861867295,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/bol-antep-fistikli-bol-bademli-lokum--0f-e57.jpg?v=1717152631"},{"product_id":"pistachio-molasses-amulet","title":"Pistachio \u0026 Grape Molasses Muska – Antep-Style Turkish Sweet","description":"Muska is one of Gaziantep's most distinctive confections — a soft, chewy triangle of grape-fruit leather (pestil) wrapped around a core of ground Antep pistachio paste. The name comes directly from the Turkish word for an amulet or protective charm, and the triangular shape mirrors the folded-leather talismans once stitched into clothing across Anatolia. That meaning is not decorative; it is the form itself.\n\nThe filling is a blend of coarsely ground Antep pistachios, a modest amount of powdered sugar, and starch. Antep pistachios — sourced from Gaziantep province and harvested at the early \"boziç\" stage — carry a grassy, resinous intensity that most pistachios do not. The paste is pressed onto strips of pestil: a naturally sweet, pliable fruit leather made from concentrated Gaziantep grape molasses (üzüm pekmezi) spread and dried over cloth in open air. Each strip is hand-folded into its triangular form and sealed using a traditional technique called dıbıklama, with a small touch of honey to close the seam.\n\nThe result is layered. The outer pestil gives a yielding chew with a deep, slightly tangy grape sweetness. Underneath, the pistachio paste is dense and nutty, with a faint earthiness from the early-harvest fruit. The two components stay distinct — the grape molasses does not dissolve into the nut paste; it wraps it.\n\nEach piece weighs approximately 32 to 35 grams. The format lends itself to eating alongside a small glass of Turkish tea or unsweetened filter coffee, where the sweetness of the pestil and the mild bitterness of the drink balance well. It also travels well and holds its texture: the pestil wrapper keeps the paste moist without becoming sticky.\n\nAntep Muska holds Protected Geographical Indication status (Mahreç Sign, Registration No. 360) registered on 13 June 2018 by the Gaziantep Chamber of Commerce under Turkey's Industrial Property Law No. 6769. Under that designation, authentic production requires grape pestil from specific Gaziantep grape varieties and Antep pistachios meeting Turkish Standard TS 1280 — no substitutions are permitted.\n\nAvailable in 250 g, 500 g, 1 kg, and 3 kg.\n\nAllergens: Contains pistachio (tree nut) and wheat (wheat starch). May contain traces of other tree nuts. Store in a cool, dry place away from direct sunlight.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898875302175,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898875334943,"sku":"","price":20.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298142617887,"sku":null,"price":41.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51555462021407,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik-221.webp?v=1696016922"},{"product_id":"pomegranate-honey-fingers-turkish-delight","title":"Pomegranate \u0026 Honey Finger Turkish Delight with Pistachio Core","description":"Finger lokum — parmak lokum in Turkish — is the log-shaped cousin of the familiar Turkish delight cube: a soft fruit gel rolled around a line of whole Antep pistachios, then sliced into bite-size rounds. This version pairs a tart pomegranate gel with honey, so the sweetness reads rounder and less flat than standard lokum. One important correction from how this product was once described: it is not sugar-free. The Istanbul producer lists the actual ingredients as spring water, sugar, honey, wheat starch, corn starch, lemon salt (citric acid) and natural coloring — what they do exclude, across their whole lokum range, is glucose syrup. Honey plus real sugar, no glucose. That is the honest version, and it is also why the texture stays tender instead of rubbery.\n\nThe pomegranate brings the sharp edge; the pistachio core brings crunch and a savory contrast that keeps a second piece from feeling like too much. Serve it the way it is served in Istanbul: sliced thin next to unsweetened Turkish coffee or black tea, where the bitterness of the cup and the tang of the fruit balance each other out.\n\nNote for allergies: the gel is set with wheat starch, so this contains gluten, and the core is pistachio — tree nuts throughout.\n\nAvailable in 250 g, 500 g, and 1 kg. Vacuum-style sealed for freshness; lokum keeps well at room temperature, so it travels without refrigeration. A practical gift for anyone who finds regular Turkish delight too sweet — the pomegranate-honey-pistachio combination is the one Turkish sweet shops reach for when someone says exactly that.","brand":"Lok Art","offers":[{"title":"250 gr","offer_id":48728632852767,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48728632885535,"sku":"","price":27.95,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48728632918303,"sku":"","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/citlekci-web207879.webp?v=1717086403"},{"product_id":"turkish-delight-with-honey-pomegranate-pistachio","title":"Pomegranate Pistachio Turkish Delight (Fitil Lokum) with Honey","description":"This pomegranate-and-pistachio Turkish delight is made in the fitil (wick) style: soft lokum rolled into slender logs, wrapped around a ruby-red pomegranate-flavored center and rolled generously in ground green pistachio so every piece is coated edge to edge. Cut into a slice and you see the layers - a tender, chewy gel with a honeyed pomegranate note running through the middle, framed by the buttery crunch of pistachio. It is the same form Turkish confectioners call \"sucuk\" or \"fitil\" lokum, named for the long wick-like roll rather than the usual cubes.\n\nThe flavor is built on three things working together: honey for a rounded, mellow sweetness, pomegranate for a tangy fruit lift that keeps it from being one-note, and pistachio for nutty depth and texture. The result is lighter and more aromatic than a plain sugar-dusted Turkish delight, which is why this style is so often chosen over heavier desserts when people want something sweet but not cloying.\n\nTurkish delight - lokum - is a centuries-old confection built on a slow-cooked gel of starch and sugar, and the pistachio-pomegranate version is considered one of its more special variations. It is a natural fit for sharing: set it out with coffee or tea, bring it to a gathering, or send it as a gift box. The pistachio coating and the sliced-log shape make it look as good on the plate as it tastes.\n\nChoose your size to match the occasion - 250g for trying it or a small gift, 500g for a household or a shared table, and 1kg for entertaining, holidays, or stocking up. Sealed for freshness and delivered to your door.\n\nPlease note: this product contains pistachios (tree nuts). It is not suitable for anyone with a tree-nut allergy, and should be kept away from those who need to avoid nuts.","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46899000672543,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46899002704159,"sku":"","price":31.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298141896991,"sku":null,"price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1345af20-9e15-41bf-b711-e3886f1c2a63.webp?v=1717153524"},{"product_id":"special-mixed-turkish-delight-1kg-gift-packed","title":"Turkish Delight Gift Tin 1kg – Mixed Fitil Lokum, Pistachio \u0026 Rose","description":"\u003cp\u003eOne kilogram of fitil lokum — Turkish delight rolled into finger-length pieces instead of cut into cubes — packed in tidy rows inside a matte-black metal gift tin with a gold emblem on the lid. Rolling is what sets fitil apart from ordinary lokum: each piece carries a filling through its core and a coating on the outside, so the six varieties in this tin all eat differently.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose petal, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — rolled in dried rose petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame \u0026amp; pistachio\u003c\/strong\u003e — coated edge to edge in toasted sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafflower, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — wrapped in fine golden safflower threads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Sultan pistachio\u003c\/strong\u003e — a double-cooked roll, denser and richer, finished in crushed pistachios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIranian raisin, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — dark raisins folded against the nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate \u0026amp; pistachio\u003c\/strong\u003e — covered in pistachio slivers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLokum is a slow-cooked confection of sugar and starch, which is why a well-made fitil holds a soft, dense chew without sticking. The double-cooked Sultan roll takes that further: longer over the heat gives it a firmer bite and a deeper pistachio flavor than the rest of the tin.\u003c\/p\u003e\u003cp\u003eThe tin does the gift work itself — weddings, corporate occasions, hosting trays, Eid and holiday visits — it goes straight from the delivery box to the table, no wrapping needed, and the metal box gets reused long after the lokum is gone. Net weight 1 kg; packed weight about 1.3 kg.\u003c\/p\u003e\u003cp\u003eKeep it at room temperature in a cool, dry spot away from sunlight, with the lid closed between servings. Do not refrigerate: the cold pulls moisture to the surface and makes lokum sweat.\u003c\/p\u003e\u003cp\u003eContains pistachios and sesame. For the complete ingredient and allergen list, check the label on the tin.\u003c\/p\u003e","brand":"Safranbolu","offers":[{"title":"Default Title","offer_id":46899095011615,"sku":"","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_47_a8547329-62fc-4bff-b4b8-d63e1c24ccbc.png?v=1724140549"},{"product_id":"koska-turkish-delight-with-pistachio-250-gr-500-gr","title":"Pistachio Turkish Delight by Koska — Antep Fıstıklı Lokum","description":"Koska has been producing traditional Turkish sweets since 1907, when the family opened a small halva shop in Denizli. The brand carried that craft to Istanbul in 1931, settled in the neighbourhood known as Koska, and eventually gave the neighbourhood its modern-day reputation for confectionery. Today Koska operates from an 11,000 m² site on the Avcılar-Ambarlı Junction and exports to 74 countries across four continents. The company holds ISO 9001, ISO 22000, BRC, TSE, FDA, Kosher, and Halal certifications — all verified on koska.com.\n\nThis pistachio lokum is made from sugar, corn starch, and powdered Antep pistachio (14%). The pieces are cut into generous cubes, packed with whole and chopped green pistachio, and dusted with fine icing sugar before being packed in the brand's signature hexagonal gift box. Antep pistachio comes from Gaziantep in southeastern Turkey, where the hot, dry climate and volcanic soil produce a nut with a distinctly sweet, buttery flavour and a clean, slightly grassy finish. In 2013, Gaziantep pistachio Turkish delight received Protected Geographical Indication (PGI) status from the European Union — a recognition that the combination of Antep nut and lokum technique is specific to this region.\n\nTurkish delight itself — lokum in Turkish, راحة الحلقوم in classical Arabic — has been documented in Istanbul recipes from the late 18th century. The confection is built on a slow-cooked starch-and-sugar gel that sets into a soft, springy texture. The pistachio version adds a textural contrast: each bite alternates between the yielding jelly and the snap of a roasted nut. Dusted icing sugar keeps the pieces separate and provides the powdery sweetness that is part of the classic experience.\n\nKoska's pistachio lokum is certified Halal and Kosher. It is suitable for vegetarians. It contains pistachio, which is a tree nut and a recognised allergen — people with tree nut allergies should not consume this product. The product is manufactured in a facility that processes nuts.\n\nAvailable in two sizes: 250 g (ideal for personal use or as a thoughtful gift) and 500 g (suitable for sharing or for households that go through it quickly). Both sizes arrive in Koska's hexagonal presentation box, which is ready to gift without additional wrapping.","brand":"Koska","offers":[{"title":"250 Gr.","offer_id":46904255775007,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46904256495903,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik-koska.webp?v=1696050538"},{"product_id":"hafiz-mustafa-mixed-double-roasted-pistachio-turkish-delight-500-gr","title":"Hafiz Mustafa Double Roasted Pistachio Turkish Delight, Mixed Tin","description":"\u003cp\u003eÇifte kavrulmuş — “double roasted” — is the lokum Istanbul takes seriously: the delight paste is cooked a second time over the kettle, so each cube comes out denser, chewier and deeper in colour than everyday Turkish delight. This tin holds Hafiz Mustafa’s mixed double roasted pistachio assortment. Every cube is packed with whole pistachios, and the varieties move through pomegranate, honey, coconut, kiwi and orange, coloured only with natural extracts such as paprika, curcumin and anthocyanin, then finished with a light sugar dusting.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has made sweets in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened a sugar-candy shop in Bahçekapı during the reign of Sultan Abdulaziz. His son Hafız Mustafa gave the house its name, and the oval portrait emblem reading “Hacı İsmail Hakkızade Hafız Mustafa 1864” still seals the famous red metal tin. The confectioner states it uses no preservatives, no additives and no artificial colourants, sweetening its lokum with natural beet sugar.\u003c\/p\u003e\u003cp\u003eThe heavy embossed tin is half the gift — the kind that stays on a kitchen shelf long after the last cube is gone. It comes in three sizes: 350 g, 570 g and a full 1 kg. We buy these tins fresh from Hafiz Mustafa in Istanbul and dispatch them the same or next day, delivered to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note: contains pistachios (tree nuts)\u003c\/strong\u003e; Hafiz Mustafa notes possible traces of other nuts in its delight range. Store in a cool, dry place away from sunlight — and if it has been refrigerated, give it two hours at room temperature before serving, ideally next to an unsweetened Turkish coffee or a glass of black tea.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"350 gr","offer_id":50959184757023,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"570 gr","offer_id":50959184789791,"sku":"","price":47.0,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":50959184822559,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/hafiz.webp?v=1696051022"},{"product_id":"kahve-dunyasi-milk-chocolate-coated-turkish-delight-500-gr","title":"Kahve Dünyası Milk Chocolate Covered Turkish Delight with Pistachio 500g","description":"\u003cp\u003eKahve Dünyası is one of Turkey's most recognized café and confectionery brands, founded in Istanbul in 2004. Their chocolate-covered lokum line is one of the products that made the brand famous — and this 500g bag of Milk Chocolate Covered Turkish Delight with Double Roasted Pistachios is the softer, creamier counterpart to the dark-chocolate version.\u003c\/p\u003e\n\n\u003cp\u003eEach piece is a traditional lokum (Turkish delight) centre with double-roasted pistachio pieces, fully enrobed in smooth, creamy milk chocolate. The result is three distinct textures in one bite: the slight snap of the milk chocolate shell, the yielding softness of the lokum, and the gentle crunch of roasted pistachio. The sweetness is rounded and gentle — milk chocolate brings less bitterness than dark, letting the pistachio and the floral, rose-like quality of the lokum come through clearly.\u003c\/p\u003e\n\n\u003cp\u003eThe 500g format is designed for sharing — a box that holds enough for a full gathering, an office desk, or a hospitality tray alongside Turkish coffee or tea. Kahve Dünyası packages this product to travel well, making it a practical gift for anyone who appreciates authentic Turkish chocolate.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTurkish delight (lokum) centre with double-roasted pistachios\u003c\/li\u003e\n  \u003cli\u003eCoated in creamy milk chocolate\u003c\/li\u003e\n  \u003cli\u003e500g — generous sharing size\u003c\/li\u003e\n  \u003cli\u003eMade by Kahve Dünyası, Istanbul — founded 2004\u003c\/li\u003e\n  \u003cli\u003eNo artificial colours in the lokum itself\u003c\/li\u003e\n  \u003cli\u003eIdeal with Turkish coffee, tea, or as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you prefer a more intense cocoa note, the dark-chocolate version of this same pistachio lokum is also available. This milk-chocolate edition suits those who enjoy a milder, sweeter profile — and is especially popular with anyone trying Turkish delight for the first time.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46904508678431,"sku":"","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/c8f5c_Sutlu_Cikolata_Kapli_Lokum_500g_1.jpg?v=1708533973"},{"product_id":"kahve-dunyasi-dark-chocolate-coated-turkish-delight-250-gr","title":"Kahve Dünyası Dark Chocolate Turkish Delight 250g – Pistachio Lokum","description":"\u003cp\u003eKahve Dünyası brings together two pillars of Turkish confectionery tradition in one 250g box: soft, chewy lokum filled with double-roasted Antep pistachios, enrobed in a layer of dark bitter chocolate. The result is a clean contrast — the natural sweetness of the lokum and the nutty richness of the pistachio meet the deep, slightly bitter notes of the cocoa coating.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachio content is 25% of the lokum core, and the dark chocolate shell accounts for 30% of the total composition. Ingredients are straightforward: the lokum is made from Antep pistachio, sugar, corn starch, water, and citric acid; the chocolate coating contains cocoa mass, sugar, cocoa butter, cocoa powder, sunflower lecithin as an emulsifier, and vanillin. No artificial sweeteners. No additives beyond what the recipe requires.\u003c\/p\u003e\n\n\u003cp\u003eKahve Dünyası was founded in 2004 with its first store in Eminönü, Istanbul — the historic heart of the city's spice and coffee trade. The brand is backed by Altınmarka Group (established 1992), one of the world's top cocoa producers and Turkey's largest. That supply-chain advantage is visible in the chocolate quality here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairing and serving:\u003c\/strong\u003e The classic pairing is a small cup of Turkish coffee — the bitterness of the coffee and the bitterness of the chocolate find common ground, while the pistachio lokum adds a sweet, chewy counterpoint. Works equally well alongside black tea or as a standalone petit-four after dinner.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAntep pistachio content: 25% of the lokum core\u003c\/li\u003e\n  \u003cli\u003eDark chocolate coating: 30% of total weight\u003c\/li\u003e\n  \u003cli\u003eNo artificial sweeteners or additives\u003c\/li\u003e\n  \u003cli\u003eAllergens: contains Antep pistachio; may contain traces of milk, soy, hazelnuts, almonds, and gluten (wheat)\u003c\/li\u003e\n  \u003cli\u003eStorage: keep between 18–22°C, away from direct light and strong odours\u003c\/li\u003e\n  \u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNutrition per 100g: 650 kcal | Fat 32.1g (of which saturated 8.1g) | Carbohydrates 58g (of which sugars 46.4g) | Fibre 5.5g | Protein 11.7g | Salt 0g.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46904523391263,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/0cfcb961-9aab-4672-be63-cd1f53177370-8-39f2.webp?v=1696051880"},{"product_id":"hafiz-mustafa-pistachio-walnut-baklava-assortment","title":"Hafiz Mustafa Baklava Assortment Tin — Pistachio \u0026 Walnut, 750g–2kg","description":"This is the pistachio-walnut baklava assortment from Hafiz Mustafa, the Istanbul confectioner founded in 1864 in Bahçekapı, during the reign of Sultan Abdülaziz. The house won 11 European medals for bakery and confectionery between 1926 and 1938, and the same oval emblem from that era — Hacı İsmail Hakkızade Hafız Mustafa 1864 — sits on the lid of the red collector's tin this baklava arrives in.\n\nInside the tin, the pieces are arranged in neat rows: pistachio-wrapped rolls, green pistachio-paste rounds, twisted bülbül yuvası pieces, pistachio sarma slices, chocolate-glazed baklava, and golden walnut baklava. Pistachio pieces carry the deeper green of Antep pistachio; walnut pieces are darker and slightly less sweet — having both in one box settles the pistachio-versus-walnut question for a mixed table.\n\nThree sizes. The Small Box holds roughly 750–800 g with five assorted lines — three pistachio, two walnut. The Medium Box holds about 1–1.1 kg in the same five-line layout. The Big Box holds roughly 1.9–2 kg, split close to half pistachio and half walnut. The embossed İstanbul tin keeps the layers intact and is the kind of box that gets kept after the baklava is gone — which is why this assortment is so often bought as a gift.\n\nWe buy this baklava fresh from the Hafiz Mustafa patisserie in Istanbul. Contains pistachios, walnuts, and wheat (gluten); made in a facility that handles nuts.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1 - 1.1 KG)","offer_id":46905116360991,"sku":"","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Small Box (750 - 800gr)","offer_id":50563534848287,"sku":"","price":66.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.9 - 2 KG)","offer_id":46905116623135,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_fc51baf7-2d92-4e6e-8bab-c9ad02e9524a.png?v=1748533088"},{"product_id":"hafiz-mustafa-pistachio-princess-baklava","title":"Hafiz Mustafa Pistachio Princess Baklava – Rolled, in Metal Gift Tin","description":"\u003cp\u003ePrincess baklava — \u003cem\u003eprenses baklava\u003c\/em\u003e in Turkish — is Hafiz Mustafa's rolled take on the classic: thin phyllo wrapped long and slim around a soft cream filling, then coated head to toe in ground Gaziantep pistachio and finished with pistachio slivers. Where classic baklava hides its nuts between flat layers, this one wears them on the outside — every piece cuts green and tastes of pistachio first, pastry second.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has made sweets in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened his confectionery in Bahçekapı; between 1926 and 1938 the house won 11 medals at European fairs for its baking and confectionery. The brand states this baklava is baked daily with butter and natural beet sugar instead of glucose syrup, with no preservatives, additives or colorants.\u003c\/p\u003e\u003cp\u003eBoth sizes come in Hafiz Mustafa's metal tin with the founder's portrait on the lid — the same tins sold at the brand's Istanbul shops — which is why this baklava is as much a gift as a dessert: Eid tables, weddings, housewarmings, or a thank-you that travels well. The Medium Box holds about 1 to 1.1 kg of baklava; the Big Box about 1.9 to 2 kg.\u003c\/p\u003e\u003cp\u003eWe buy each tin fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat (gluten), dairy (butter, milk, white chocolate) and egg; may contain traces of other tree nuts. Keep it cool and out of direct sun. For longer storage the brand's guidance is to freeze for up to 30 days, then defrost two hours in the refrigerator and 30 minutes at room temperature before serving.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box ( 1 - 1.1 KG )","offer_id":46905193103647,"sku":"","price":69.9,"currency_code":"USD","in_stock":true},{"title":"Big Box ( 1.9 - 2 KG )","offer_id":46905193562399,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/15_84786754-f1f8-46f1-8dde-f07a85dd2be4.png?v=1748613791"},{"product_id":"hafiz-mustafa-pistachio-roll","title":"Hafiz Mustafa Pistachio Roll Baklava | Fıstıklı Dürüm in a Gift Tin","description":"\u003cp\u003ePistachio Roll — \u003cem\u003eFıstıklı Dürüm\u003c\/em\u003e in Turkish — is the Hafiz Mustafa baklava that hardly looks like pastry at all. Thin hand-rolled phyllo is wound tightly around a dense core of Gaziantep pistachios, then each roll is coated in so much ground pistachio that the slices come out green from edge to edge. Dürüm simply means “wrap” or “roll” in Turkish, and the brand’s Dubai boutique lists this same product as Pistachio Wrap Baklava. Inside the tin the rounds sit packed in tight rows — noticeably more pistachio than dough.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has made sweets in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened his first shop in Bahçekapı. The bakery states that its baklava is baked daily, sweetened with natural beet sugar instead of glucose syrup, and made without preservatives, additives or colorants, and that it holds ISO 9001 and ISO 22000 certifications. The ingredient list here is short: pistachio, wheat flour, wheat starch, butter, egg, sugar, water, salt and lemon juice.\u003c\/p\u003e\u003cp\u003eTwo sizes are available: the Medium Box with 1–1.1 kg of rolls and the Big Box with 1.3–1.4 kg. Both arrive in the brand’s red metal tin with the founder’s portrait and 1864 on the front — a box made for gifting, and one that tends to stay in use long after the baklava is gone.\u003c\/p\u003e\u003cp\u003eWe buy each tin fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door. The brand recommends enjoying its baklava within about 72 hours of delivery for the crispest texture; it can also be frozen, then brought back with two hours in the refrigerator and half an hour at room temperature. Serve with plain Turkish tea or coffee — the rolls are rich enough that they need nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat (gluten), butter (milk) and egg, per the brand’s ingredient list. The brand notes its products may contain traces of other tree nuts.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1 - 1.1 KG)","offer_id":46905226625311,"sku":"","price":83.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.3 - 1.4 KG)","offer_id":46905226920223,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/18_34029db9-90e7-4205-b024-a2a49ee1676a.png?v=1748615464"},{"product_id":"hafiz-mustafa-pistachio-twister-baklava","title":"Hafiz Mustafa Pistachio Baklava — Istanbul 1864, Fresh in Tin Box","description":"\u003cp\u003eThis is the pistachio baklava made by Hafız Mustafa, the Istanbul confectioner founded in 1864 in Bahçekapı during the reign of Sultan Abdulaziz — the same shop that won medals at European confectionery fairs between 1926 and 1938. It arrives in the brand's red metal tin with the 1864 portrait seal on the lid, packed in rows and vacuum-sealed to lock in freshness.\u003c\/p\u003e\u003cp\u003eEach piece is built from filo rolled so thin that Hafız Mustafa describes it as translucent — thin enough to see through — layered with butter and a filling of pistachios from Gaziantep, the southeastern Turkish city whose pistachios define this dessert. The full ingredient list on the official recipe is short: wheat flour, wheat starch, pistachio, butter, egg, sugar, lemon juice, salt, and water. No preservatives, no additives, no glucose syrup — the sweetness comes from beet sugar.\u003c\/p\u003e\u003cp\u003eA 1 kg tin holds roughly 22–24 rectangular pieces, so the Medium Box (1–1.1 kg) serves a family gathering and the Big Box (2–2.1 kg) covers a larger table — around 44–48 pieces. Baklava itself is older than the brand: Topkapı Palace kitchen registers record it being baked for the Ottoman court in 1473.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat gluten, butter (dairy), and egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from sunlight; it can be frozen. Hafız Mustafa's own tests show that frozen baklava defrosted 2 hours in the refrigerator plus 30 minutes at room temperature keeps its crispness for up to 30 days.\u003c\/p\u003e\u003cp\u003eThe same tin that lines the counters of Hafız Mustafa's Istanbul shops arrives at your door.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905255166239,"sku":"","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (2-2.1KG)","offer_id":46905255526687,"sku":"","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/22_d5fcb908-2bca-4490-8ea8-229807e71a00.png?v=1748620222"},{"product_id":"hafiz-mustafa-chocolate-pistachio-baklava","title":"Hafiz Mustafa Chocolate Pistachio Baklava – Istanbul Metal Tin","description":"\u003cp\u003eHafiz Mustafa's chocolate pistachio baklava takes the Istanbul dessert house's layered pistachio baklava and finishes each square piece under a glossy dark chocolate glaze. The Turkish name on the box is çikolatalı fıstıklı baklava, and it arrives in the brand's red metal tin with the founder's portrait and the year 1864 — the same tin visitors carry home from the Istanbul shops.\u003c\/p\u003e\u003cp\u003eThe house has baked in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened the first shop in Bahçekapı. The maker states it uses no preservatives, additives or glucose syrup, sweetens with natural beet sugar, sources its pistachios from Gaziantep, and holds ISO 9001 and ISO 22000 certifications. Its published ingredient list for this line names wheat flour, wheat starch, butter, egg, sugar, lemon juice, cocoa powder and bitter chocolate powder, so the coating leans bittersweet against the syruped pastry rather than candy-sweet.\u003c\/p\u003e\u003cp\u003eTwo sizes are available: the Medium Box holds 1–1.1 kg and the Big Box holds 1.8–2 kg; Hafiz Mustafa lists its own 1.8 kg tin at roughly 34–35 pieces. We buy each order fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door.\u003c\/p\u003e\u003cp\u003eServe the pieces at room temperature with unsweetened Turkish coffee or black tea so the chocolate and the syrup stay in balance. Keep the tin in a cool spot away from sunlight; the maker recommends eating baklava within about 72 hours of arrival, and its storage tests show freezing at -18 °C holds quality for up to 30 days — thaw for two hours in the fridge, then 30 minutes at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat (gluten), butter (milk) and egg. The maker's allergen notice adds that its products may also contain hazelnut, almond and walnut. Check the label on the tin for the complete list for your batch.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905292095775,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.8-2KG)","offer_id":46905292259615,"sku":"","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/24_66e67580-795e-4105-a003-6be6436dc5a8.png?v=1748620576"},{"product_id":"hafiz-mustafa-mix-baklava","title":"Hafiz Mustafa Pistachio Mix Baklava Box — Fresh from Istanbul","description":"Hafiz Mustafa is the patisserie most visitors to Istanbul come home talking about. The house dates back to 1864, when Hadji Ismail Hakki Bey opened a candy shop in the Bahcekapi quarter during the reign of Sultan Abdulaziz — his son, Hafiz Mustafa, gave the shop the name it still carries. Today the brand has branches from Istanbul to Dubai and London, and this tin is how Hafiz Mustafa packs its pistachio baklava.\n\nInside the red metal gift tin is an assortment of Hafiz Mustafa's pistachio varieties arranged in neat rows: green sarma rolls packed with ground pistachio, classic diamond-cut baklava, ring-shaped dolma pieces crowned with whole kernels, and chocolate-glazed pieces for contrast. The pistachios come from Gaziantep in southeast Turkey, the region Turkish baklava makers consider the source of the best kernels. The phyllo is rolled thin in the Turkish style — far thinner than most baklava made abroad — then layered with butter, baked, and finished with light syrup.\n\nThree tin sizes are available: a small box of roughly 750–800 g, a medium box of 1–1.1 kg, and a big box of 1.9–2 kg. Each order is packed fresh at the patisserie in Istanbul, so the pastry stays crisp rather than sitting in a warehouse. Baklava keeps for several days at cool room temperature and can be frozen; a brief warm-up before serving revives the texture.\n\nContains wheat gluten, pistachio (tree nut), butter and milk, and egg; chocolate-glazed pieces include cocoa and white chocolate.\n\nThe tin itself, stamped with the 1864 founder's seal, is the standard way Turks carry baklava to a host — which makes this as natural a gift as it is a dessert for your own table.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905356550431,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Small Box (750 - 800 gr)","offer_id":50563796435231,"sku":"","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.9-2KG)","offer_id":46905356812575,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/7_7c75e0e5-1227-40e4-8eec-01013c5caec0.png?v=1748536899"},{"product_id":"hafiz-mustafa-mixed-ottoman-kadayif","title":"Hafiz Mustafa Mixed Ottoman Kadayif – Pistachio, Pomegranate \u0026 Milk","description":"\u003cp\u003eHafiz Mustafa has been making sweets in Istanbul since 1864, when Haci Ismail Hakki Bey opened the first shop in Bahcekapi, and this red tin holds the house assortment the company lists as Mixed Ottoman Saray Kadayif (karisik Osmanli kadayifi). Each finger-length slice is soft Turkish delight pressed between layers of tel kadayif — hair-fine shredded pastry strands — baked with syrup until golden and crisp, then finished with chopped Turkish pistachios.\u003c\/p\u003e\u003cp\u003eThree varieties share the tin, easy to tell apart: pistachio rows under a layer of green slivers, pomegranate rows studded with deep-red delight, and a pale milk row through the middle. The recipe is plain to read — delight made of water, sugar, corn starch and lemon juice; kadayif of wheat flour and butter; pistachio at 14 percent. The maker states it uses no preservatives or additives, sweetens with beet sugar rather than glucose, takes colour from natural sources such as black carrot juice, and bakes daily.\u003c\/p\u003e\u003cp\u003eSizes: the small box (550–650 g) holds about 15 pieces by the maker's count; the medium box (1.1–1.2 kg) corresponds to the brand's kilo tin of 23–25 pieces; the big box (2–2.1 kg) matches the brand's large assortment — 15 pomegranate, 15 pistachio and 9 milk slices. All come in the embossed metal tin with the founder's portrait, the same packaging used in the Istanbul shops.\u003c\/p\u003e\u003cp\u003eContains wheat flour (gluten), pistachios, butter and dairy; the maker's allergen guidance also notes possible traces of other tree nuts and egg. Keep cool and dry, away from sunlight. Serve at room temperature, with unsweetened Turkish coffee or black tea — the syrup carries the sweetness.\u003c\/p\u003e\u003cp\u003eWe buy each tin fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Small Box (550 - 650gr)","offer_id":50563831169311,"sku":"","price":46.9,"currency_code":"USD","in_stock":true},{"title":"Medium Box (1.1 - 1.2 KG)","offer_id":46905398165791,"sku":"","price":104.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (2 - 2.1 KG)","offer_id":46905398657311,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/11_a56e433a-8665-403f-b40d-b2a55b5652de.png?v=1748539192"},{"product_id":"hafiz-mustafa-milky-ottoman-kadayif","title":"Hafiz Mustafa Milky Ottoman Kadayif with Pistachio – Gift Tin","description":"Hafiz Mustafa has been making Istanbul's sweets since 1864, when Hadji Ismail Hakki Bey opened his first shop in the Fatih district. This Ottoman kadayif is one of the house's signature creations, and it arrives in the brand's red collectible tin embossed with \"Istanbul\" and the round 1864 crest.\n\nKadayif is the fine, golden pastry the Turks call angel hair: phyllo shredded into delicate strands, then baked until it turns crisp and lightly crunchy. Here those layers wrap a soft, milky-white Turkish delight filling, the cream-style lokum that gives this version its name, and the whole piece is finished with chopped green pistachios. The result is the texture Turkish dessert lovers look for, a brittle, threaded crust around a smooth, tender center, with pistachio running through every bite.\n\nThis is the milky cream version, distinct from the ruby-red pomegranate kadayif in the same range. The squares are cut for easy serving and sit neatly in the tin, which is built to be kept and reused long after the dessert is gone.\n\nIt is the kind of sweet Turkish families serve to guests and carry as a gift: alongside a cup of Turkish coffee or black tea, on a dessert table, or handed over at a celebration. The tin travels well, which is why it has become a go-to gift box for people sending a taste of Istanbul to family abroad.\n\nThe Medium Box holds roughly 1.2 to 1.3 kg; the Big Box holds roughly 2 to 2.2 kg. Hafiz Mustafa, founded in 1864, is one of Istanbul's most recognized confectioners, with branches across Turkey and locations reaching from Dubai to London. We deliver this kadayif fresh to your door.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1.2-1.3KG)","offer_id":46905463603487,"sku":"","price":104.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (2-2.2KG)","offer_id":46905463800095,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/27_b7cae479-81c5-4dbd-91ee-e9e11a4d383f.png?v=1748621895"},{"product_id":"hafiz-mustafa-pistachio-halep-rolled-kadayif","title":"Hafiz Mustafa Pistachio Halep (Aleppo) Rolled Kadayif","description":"Hafiz Mustafa has been making Turkish sweets in Istanbul since 1864, and this Pistachio Halep Kadayif is one of its signature pieces. Halep refers to Aleppo, the region this rolled style traces back to, and the dessert stays true to that origin: fine strands of shredded kadayif pastry wrapped by hand into tight spirals, each cylinder packed at its center with whole green pistachios.\n\nThe technique is what sets it apart. The pastry strands are formed fresh, brushed with plain butter, rolled around the pistachio filling, baked until the outer shell turns golden and crisp, then finished with a light sugar syrup. The result is the contrast Turkish dessert lovers look for: a delicate, crunchy outside against a soft, deeply nutty pistachio core. Hafiz Mustafa sources its pistachios from selected growers and bakes without glucose syrup or additives, which is why the flavor reads as pistachio and butter rather than sugar.\n\nUnlike the round Aleppo kadayif served in a single tray, the rolled version is cut into individual portions, so it serves cleanly at a table and travels well as a gift. It arrives in the brand's red Istanbul tin, the same crest that has carried Hafiz Mustafa's name through more than a century and a half and twelve European confectionery gold medals awarded between 1926 and 1938.\n\nTwo sizes are available: a Medium Box of roughly 1 to 1.1 kg, and a Big Box of roughly 1.4 to 1.5 kg for larger gatherings or gifting. Both are pistachio-forward, with no walnut or peanut substitution. Pair with Turkish coffee or black tea, the way it is traditionally served in Istanbul. We deliver fresh to your door.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":48733998711071,"sku":"","price":85.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.4-1.5KG)","offer_id":46905489260831,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/20_74ffb3b8-ebfc-4905-8559-b1436bb36f73.png?v=1748617349"},{"product_id":"roasted-pistachio","title":"Antep Pistachios — Roasted In-Shell, Single-Origin Gaziantep","description":"\u003cp\u003eSingle-origin Antep pistachios from Gaziantep, southeastern Turkey — roasted in-shell with a fine dust of salt and packed in a resealable bag. Gaziantep is the only Turkish province holding geographical indication status for \u003cem\u003ePistacia vera\u003c\/em\u003e, where the volcanic plateau soil and long, dry summers concentrate the chlorophyll and produce a smaller, deeper-green, more aromatic kernel than larger Iranian or Californian varieties.\u003c\/p\u003e\n\u003cp\u003eThe roast is deliberately light. The kernels are dry-roasted in their natural shell — never oil-roasted, never coated, never crushed — at a controlled temperature that toasts the shell and develops the kernel aroma without darkening the deep-green center. The salt is a fine dust, not a coating, so the natural sweetness of the Antep cultivar carries through. A pantry staple for Turkish coffee gatherings, mezze platters, baklava and kunefe finishing, or a clean snack on its own.\u003c\/p\u003e\n\u003cp\u003eThe resealable foil-laminated bag keeps the kernels fresh between sittings — generous for a household pantry, gatherings, or anyone who finishes smaller bags too quickly. Store sealed in a cool, dry cupboard away from direct sunlight; reseal after each use to preserve the deep-green color and firm bite.\u003c\/p\u003e","brand":"Acikgoz","offers":[{"title":"100 Gr.","offer_id":46905796428063,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46905796821279,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46905796854047,"sku":"","price":28.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51303590691103,"sku":null,"price":57.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_2.png?v=1716390123"},{"product_id":"crushed-pistachio-from-gaziantep-city","title":"Crushed Gaziantep (Antep) Pistachios — Janti Gurme Turkish Pistachio","description":"These are crushed pistachios from Gaziantep, the province in southeastern Turkey that gives the nut its Turkish name — antep fıstığı, literally \"Antep pistachio.\" Gaziantep is the historic centre of pistachio growing in Türkiye, and its pistachios are the ones bakers reach for when they want deep, resinous flavour and that signature vivid green. This is the Janti Gurme line, coarsely crushed into uneven pieces rather than a fine powder, so you get texture you can see and feel.\n\nThe crush is built for pastry work. Scatter it between layers of baklava, fold it through künefe, pack it into kadayıf and şöbiyet, or press it onto the cut tops so every diamond shows that green edge. Because the pieces are already broken down, you skip the chopping board — it spreads evenly, bakes without scorching the way whole nuts can, and gives a steadier bite through a tray of pastry. It is just as at home as a finishing garnish: a green snow over Turkish delight (lokum), ice cream, semolina cakes, rice pudding (sütlaç), labneh, or a cheese board. A spoonful lifts granola, energy balls, and morning yoghurt too.\n\nFlavour is the reason to choose Gaziantep over a generic pistachio. The kernels carry a richer, almost piney depth and hold their colour through the oven, which is exactly why Antep-style baklava — granted EU Protected Geographical Indication status in 2013 as Türkiye's first EU-certified food — is built around this pistachio. You are buying the same raw material, ready to use.\n\nPistachios are a tree nut, so this is not suitable for anyone with a tree-nut allergy, and it may share equipment with other nuts. Like all pistachios, the natural oils turn over time: keep the pack sealed in a cool, dark, dry spot, away from heat and light. For longer storage an airtight container in the fridge or freezer keeps the crush fresh and the colour bright. Available in 100 g, 200 g, 500 g, and 1 kg — from a single tray of baklava to a working pastry kitchen. Fast delivery to your door.","brand":"Janti Gurme","offers":[{"title":"100 Gr.","offer_id":46906007814431,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"200 Gr.","offer_id":46906008011039,"sku":"","price":21.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46906008043807,"sku":"","price":62.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51302147588383,"sku":null,"price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/9613538918450.jpg?v=1716392749"},{"product_id":"honey-pistachio-with-sesame","title":"Musko Honey Pistachio Sesame Coated Roasted Peanuts","description":"\u003cp data-start=\"3694\" data-end=\"3944\"\u003eMusko Honey Pistachio Nuts with Sesame Coating deliver a delicious blend of sweet honey glaze, pistachio-inspired flavor, and crunchy roasted peanuts. Finished with a light sesame coating, this snack offers a layered taste experience with every bite.\u003c\/p\u003e\n\u003cp data-start=\"3946\" data-end=\"4149\"\u003eThe balance between sweetness and nutty richness makes it perfect for daily snacking, sharing at gatherings, or pairing with tea and coffee. Each bite provides satisfying crunch and gourmet-style flavor.\u003c\/p\u003e\n\u003cul data-start=\"4171\" data-end=\"4408\"\u003e\n\u003cli data-start=\"4171\" data-end=\"4215\"\u003e\n\u003cp data-start=\"4173\" data-end=\"4215\"\u003eHoney Pistachio flavored roasted peanuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4216\" data-end=\"4251\"\u003e\n\u003cp data-start=\"4218\" data-end=\"4251\"\u003eSesame coating for added crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4252\" data-end=\"4286\"\u003e\n\u003cp data-start=\"4254\" data-end=\"4286\"\u003eSweet and nutty flavor balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4287\" data-end=\"4316\"\u003e\n\u003cp data-start=\"4289\" data-end=\"4316\"\u003eCrispy texture throughout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4317\" data-end=\"4339\"\u003e\n\u003cp data-start=\"4319\" data-end=\"4339\"\u003eReady-to-eat snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4340\" data-end=\"4377\"\u003e\n\u003cp data-start=\"4342\" data-end=\"4377\"\u003eGreat for sharing or entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4378\" data-end=\"4408\"\u003e\n\u003cp data-start=\"4380\" data-end=\"4408\"\u003ePerfect with tea or coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46907784659231,"sku":"","price":4.2,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46907784921375,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907784954143,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51301922111775,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/balli-susamli-fistik-kg-1e4f.jpg?v=1760556196"},{"product_id":"pistachio-powder-from-gaziantep-city","title":"Gaziantep Pistachio Powder \/ Ground Antep Pistachio Flour for Baking","description":"This is finely ground pistachio powder milled from Gaziantep (Antep) pistachios, the variety grown in southeastern Türkiye that the country is best known for. It is a true fine powder, not coarse crushed pieces, so it folds into batters, creams and fillings smoothly and dusts evenly over finished desserts.\n\nGaziantep is the heartland of Turkish pistachio growing and accounts for around 40% of Türkiye's pistachio production. The Antep pistachio is a registered geographical indication in Türkiye, prized for its small, deep-green kernel and rich, buttery aroma. That same pistachio is the defining ingredient of Antep Baklava, which holds EU Protected Geographical Indication status. Here that kernel is ground into a flour-fine powder that carries the colour and flavour straight into your own cooking.\n\nHow to use it: stir it into cake and pastry batters, pistachio creams, ganaches and frostings, and ice-cream and gelato bases, where it disperses without clumping. Use it as a 1:1 substitute for almond flour in many baked recipes to add a natural green tint and nutty depth, or sift a light layer over baklava, kunafa, cakes, chocolates and lattes as a finishing dusting. Because it is already fine, there is no grinding step and no oily paste to work around.\n\nIngredients: 100% ground Gaziantep pistachios, with nothing added. Allergen note: pistachios are a tree nut; this is produced in a facility that also handles other nuts.\n\nStorage: keep the powder in an airtight container in a cool, dry place away from direct sunlight, and seal it well after each use to protect the colour and aroma. Like all nut flours, it is at its best when used within a few months of opening.\n\nAvailable in 100 g, 200 g, 500 g and 1 kg, so you can buy a small amount to decorate with or a larger bag for regular baking. Janti Gurme sources the pistachios from the Gaziantep region and grinds them to a consistent fine powder. Delivered fast to your door.","brand":"Janti Gurme","offers":[{"title":"100 Gr.","offer_id":46907946402079,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"200 Gr.","offer_id":46907946565919,"sku":"","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907946598687,"sku":"","price":52.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296495796511,"sku":null,"price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/9779504480306.jpg?v=1716391851"},{"product_id":"raw-pistachio","title":"Raw Turkish Pistachio Kernels – Antep Fıstığı from Gaziantep","description":"\u003cp\u003eThese are raw, shelled pistachio kernels sourced from the Gaziantep region of southeastern Turkey — the heartland of what the Turkish language simply calls \u003cem\u003eAntep fıstığı\u003c\/em\u003e, meaning Antep pistachio. The city gave the nut its name, and the name has carried weight for centuries.\u003c\/p\u003e\u003cp\u003eWhat makes Gaziantep pistachio distinct is the growing environment: long, intensely hot summers, low humidity, and deep sandy-loam soils with a slightly alkaline pH. Those conditions — not a marketing claim — are why the kernels develop their characteristically vivid green color and a flavor that TasteAtlas describes as intense, complex, and faintly citrusy. The same soil profile and heat accumulation that Gaziantep's orchards provide is measurably difficult to replicate elsewhere, which is why Antep pistachio holds geographical indication (GI) status in Turkey, and why Gaziantep pistachio products have been granted protected status in the European Union.\u003c\/p\u003e\u003cp\u003eThe kernels arrive raw and unsalted — no roasting, no added salt, no processing beyond shelling. The purple-red skin that partially covers the green kernel is natural, and the color intensity reflects ripeness at harvest, which typically falls between August and September when sugar and fat content peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003cbr\u003eBecause these kernels are unroasted, they retain their full moisture and the characteristic fresh, grassy-sweet note that disappears after heat. That makes them the preferred choice for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaklava and traditional Turkish pastries, where the raw kernel provides the signature dark-green layer inside the filo\u003c\/li\u003e\n\u003cli\u003ePistachio paste and spread — blended raw kernels produce a more nuanced, less bitter result than roasted ones\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen desserts — raw kernels hold their color and release their oils slowly into cream bases\u003c\/li\u003e\n\u003cli\u003eSavory applications: grain salads, rice pilafs, lamb stuffings, pestos, and herb-crusted proteins\u003c\/li\u003e\n\u003cli\u003eConfectionery: Turkish delight (lokum), halva, and chocolate ganache fillings\u003c\/li\u003e\n\u003cli\u003eChopped or ground as a finish for hummus, labne, or yogurt dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003cbr\u003eRaw pistachio kernels consist of approximately 45% fat (predominantly unsaturated), 20% protein, and 28% carbohydrates by weight. They are a tree nut and contain no additives in this form — the ingredient list is one item.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes available\u003c\/strong\u003e\u003cbr\u003eAvailable in 100 g, 250 g, 500 g, and 1 kg. The 500 g and 1 kg options are suited to regular baking use or for households that go through pistachios quickly and want to keep them fresher by starting from a larger sealed quantity.\u003c\/p\u003e\u003cp\u003eStore in an airtight container away from light and heat. Raw kernels are more perishable than roasted ones; refrigeration extends shelf life once opened.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46908258582815,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46908258746655,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46908258779423,"sku":"","price":53.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296490029343,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_29.png?v=1716472273"},{"product_id":"tadim-pistachio-nuts-180-gr","title":"Tadım Gaziantep Pistachio 180g — Roasted Salted Antep Fıstığı","description":"If you grew up on California pistachios, the first handful of Antep pistachios is a recalibration. The nuts are smaller — Turkish pistachios typically run around 28 to 34 kernels per ounce, noticeably tighter than the big American ones — and the kernel is a deeper green, with a concentrated, almost buttery flavor. There is a reason Gaziantep's confectioners insist on them for baklava: less water, more taste per gram. \"Antep Fıstığı\" has held a Turkish designation-of-origin registration since May 2000 (TÜRKPATENT reg. no. 27, filed by the Gaziantep Chamber of Commerce back in 1997), tying the name to pistachios grown in that southeastern region.\n\nThis 180 g pack is Tadım's roasted and salted version. Two ingredients on the label: pistachio and salt. Nothing else. Tadım is the brand to know here — founded in Istanbul in 1971 by Mehmet Tekinalp, whose family had been trading Gaziantep pistachios since the 1940s, and today Türkiye's leading packaged-nut name. This is the pack you see at every Turkish grocery checkout, in office drawers, and on the table when guests arrive. In-shell, so you crack as you go, which is half the point.\n\nPractical notes: store it cool and dry, and the resealable foil pack keeps the crunch once opened. The roast is moderate and the salting restrained — these are seasoned to taste like pistachio, not like salt.\n\nAllergen: pistachios are tree nuts. The pack may also contain traces of peanuts, almonds, pecans, hazelnuts, cashew nuts and wheat gluten.\n\nOne pack is a generous solo stash; most people who order once add two or three the next time.","brand":"Tadım","offers":[{"title":"Default Title","offer_id":46909265314079,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitled-1-16.webp?v=1696074010"},{"product_id":"tugba-kuruyemis-wraped-fig-with-pistachio-400-gr","title":"Tugba Antep Pistachio Fig Roll (Incir Doneri) Dried Fig 400g","description":"Incir doneri is a Turkish treat made from soft dried figs that are opened, spread with green Antep pistachios, then rolled and cut into round pinwheel slices. This 400g pack from Tuğba Kuruyemiş layers whole dried fig with iç Antep fıstığı (Antep pistachio kernels, the prized variety grown around Gaziantep in southeastern Turkey) so every slice shows a spiral of amber fig wrapped around a centre of bright green pistachio.\n\nThe figs are naturally sweet and chewy; the pistachios add a buttery, savoury crunch and that deep green colour fig rolls are known for. The pack carries an aflatoxin-tested badge, the standard safety check applied to Turkish dried figs and nuts before export. Dried figs are a source of fibre and the figs in this roll keep their honeyed, jammy texture.\n\nServe incir doneri sliced on a dessert or mezze board, alongside Turkish coffee or black tea, or with a wedge of hard cheese for a sweet-and-savoury pairing. The neat pinwheel slices make it a natural choice for a coffee table, an afternoon snack, or a gift box — and it travels well, so it suits holiday spreads, Ramadan and Eid tables, or any time you want a Turkish sweet that isn't sugar-loaded candy.\n\nComposition: dried fig and Antep pistachio rolled together, with sugar, coconut, corn starch, rice crisps, citric acid (E330) and orange flavouring. Net weight 400g. Allergens: contains pistachio (tree nut); may contain traces of almond, walnut, hazelnut, cashew and peanut. Best stored cool (around +4°C to +20°C). Delivered to your door.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46910665523487,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fig51.webp?v=1696088359"},{"product_id":"tugba-kuryemis-antep-pistachio-paste-halva-200-gr","title":"Tugba Antep Pistachio Paste (Antep Ezmesi) 200 g - Pistachio Marzipan","description":"Antep pistachio paste — known in Turkish as Antep ezmesi — is a solid, marzipan-style confection made from ground Antep pistachios and sugar. This 200 g block from Tuğba Kuruyemiş is shaped into firm green nuggets studded with whole pistachio pieces, with the deep green color and rich, buttery pistachio flavor that comes from the kernel itself rather than from coloring.\n\nDespite the word \"halva\" sometimes used on the label, this is not a sesame tahini halva. The supplier lists just two ingredients: Antep pistachio (Antep fıstığı) and sugar made from sugar beet. There is no tahini and no sesame in it — only pistachio and sugar — so the texture is dense and fudgy like pistachio marzipan, not flaky.\n\nAntep (Gaziantep) in southeastern Turkey is famous for its pistachios, and Turkey is one of the world's top three pistachio producers. That pistachio-forward character is exactly what this paste is built around: it tastes clean and nutty, sweet but not cloying.\n\nHow to enjoy it: slice or break off small pieces to serve alongside Turkish coffee or tea, the traditional pairing for ezme. It also works spread on warm bread or toast, spooned over yogurt or ice cream, used as a filling for pastries and cookies, or simply eaten on its own as a small sweet bite. A little goes a long way.\n\nStore in a cool, dry place between 4°C and 20°C, away from direct sunlight. Net weight 200 g.\n\nAllergen information: made from pistachios (a tree nut). It may also contain traces of almond, cashew, walnut, hazelnut and peanut from the production environment. It does not contain sesame.\n\nProduced by Tuğba Kuruyemiş in Aydın, Türkiye. Authentic Turkish pistachio paste delivered to your door.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46910729421087,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik-38.webp?v=1696089228"},{"product_id":"okyay-sarma-helva-mn-salwa","title":"Okyay Sarma Helva – Mn \u0026 Salwa Wrapped Pistachio Tahini Halva","description":"\u003ch2\u003eOkyay Sarma Helva — Mn \u0026amp; Salwa (المن والسلوى)\u003c\/h2\u003e\u003cp\u003eOpen the tin and you find roughly twenty individual cylinders of halva, each one rolled — \u003cem\u003esarma\u003c\/em\u003e in Turkish means wrapped or rolled — and striped with crushed Antep pistachio. This is not a slab you slice. Every piece is already formed, sealed in its own layer of tahini halva, the pistachio pressed into the outer surface so the green shows through on every piece.\u003c\/p\u003e\u003cp\u003eOkyay has been making tahini halva in Turkey since 1948. The sarma variety is what they call \u003cstrong\u003epaddle halva\u003c\/strong\u003e — a traditional production method in which the tahini and sugar mass is worked by hand-paddle rather than machine-extruded, creating the fine, layered, melt-on-the-tongue grain that separates artisan halva from commercial product. No glucose syrup is added. No preservatives. No oil-retaining agents. The ingredient list is short because the product is built on two things done well: quality sesame tahini and real pistachios.\u003c\/p\u003e\u003cp\u003eThe product carries the name \u003cstrong\u003eMn \u0026amp; Salwa — المن والسلوى\u003c\/strong\u003e, the phrase for the heavenly food described in scripture as sent down to the Children of Israel in the desert: something sweet, pure, and given without effort. The name is not marketing decoration. It is a statement about what this halva aspires to taste like — clean sweetness, nothing artificial, nothing heavy.\u003c\/p\u003e\u003ch3\u003eThe Tin\u003c\/h3\u003e\u003cp\u003eThe 300g version comes in a metal box — a proper tin, not a plastic sleeve. The tin protects the delicate rolled pieces in transit and keeps the halva from drying out. The gross weight of the 300g tin (including packaging) is around 540g. The 380g version comes in a plastic box. Both sizes contain the same sarma halva; the choice is format.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eSarma helva is a tea-table sweet in Turkey. Set a few pieces alongside a glass of black Turkish tea and they disappear quickly. At room temperature the halva is firm but not hard; the texture gives way cleanly and the sesame-pistachio combination has a depth that plain sugar confection never reaches. The rolled format means each piece is a self-contained serving — no knife, no plate required.\u003c\/p\u003e\u003cp\u003eShelf-stable. The metal tin travels well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Okyay  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey  |  \u003cstrong\u003eMethod:\u003c\/strong\u003e Paddle halva, traditional production  |  \u003cstrong\u003eContains:\u003c\/strong\u003e Pistachio  |  \u003cstrong\u003eNo:\u003c\/strong\u003e Glucose syrup, preservatives, oil-retaining agents\u003c\/p\u003e","brand":"Okyay","offers":[{"title":"300 gr metal box","offer_id":51230468178207,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"380 gr Plastic box","offer_id":51230468210975,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/mn-w-salwa2.webp?v=1696089900"},{"product_id":"koska-halva-with-pistachio-200-gr","title":"Koska Pistachio Tahini Halva 200g — Turkish Sesame Halva","description":"\u003cp\u003eKoska Pistachio Tahini Halva is the classic Turkish sesame dessert known in Turkey as \u003cem\u003efıstıklı tahin helva\u003c\/em\u003e — slabs of stone-ground sesame tahini folded into fine threads, sweetened, and studded with roasted pistachios. The texture is the whole point: dry and crumbly on the first bite, then melting into a smooth, nutty sweetness as it warms on your tongue. Each 200g pack is sealed to keep it fresh in transit.\u003c\/p\u003e\u003cp\u003eThe flavour comes almost entirely from what's inside. The base is sesame paste (tahini) at roughly 57% of the recipe, which is why real halva tastes deeply of toasted sesame rather than just sugar. Roasted pistachios run through it for green colour, crunch, and a second layer of nuttiness. Koska makes it the traditional way using beet sugar and a plant-based soapwort (çöven) extract — the natural ingredient that gives authentic Turkish halva its signature crumbly, aerated structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e sesame paste (tahini), sugar, pistachio, soapwort extract, citric acid. It is gluten-free and contains no preservatives and no lard. \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame and pistachio; may also contain other nuts and seeds.\u003c\/p\u003e\u003cp\u003eHalva is one of the most versatile things in a Turkish pantry. Eat a square on its own with strong tea or Turkish coffee, crumble it over yoghurt or warm toast at breakfast, or fold pieces into ice cream for an instant dessert. It travels and stores well, which is why it has been a gift and a fasting-table staple for generations across Turkey, the Levant, and the Gulf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Koska:\u003c\/strong\u003e Koska has been making halva since 1907, when the family's first halva shop opened in Turkey. Today it is Turkey's largest halva producer and exports to dozens of countries — so you are getting a recipe that has been refined for well over a century.\u003c\/p\u003e\u003cp\u003eNote: in warm conditions a little sesame oil may rise to the surface of natural halva. This is normal and the halva is fine to eat — simply trim the top if you prefer.\u003c\/p\u003e","brand":"Koska","offers":[{"title":"Default Title","offer_id":46910842437919,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/d79c62b8-58b2-4cf1-a750-40bfc9586f76.jpg?v=1716898471"},{"product_id":"pistachio-cotton-candy-240-gr","title":"Pişmaniye Turkish Cotton Candy with Pistachio – Uğurlu 240g Tel Helva","description":"\u003cp\u003ePişmaniye is Turkey's spun floss halva — the country's answer to cotton candy, and nothing like the spun-sugar fairground kind. Thin threads of wheat flour roasted in oil are pulled through hot sugar syrup again and again until thousands of fine, silky strands form. The result melts on the tongue: airy, gently sweet, with the nutty edge of real \u003cstrong\u003eAntep pistachio\u003c\/strong\u003e dusted over the top. This is the \u003cstrong\u003eUğurlu\u003c\/strong\u003e 240g jar, finished with whole and ground pistachios.\u003c\/p\u003e\n\u003cp\u003eTurks call it \u003cem\u003etel helva\u003c\/em\u003e (\"thread halva\") and it has been made in İzmit, in Turkey's Kocaeli region, for well over a century — sold by street vendors there to this day. Abroad you'll also see it labelled floss halva, dragon beard candy, or simply Turkish cotton candy. It is the same sweet under different names.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it:\u003c\/strong\u003e Pişmaniye is the classic companion to Turkish coffee or a glass of black tea — pull off a small tuft and let it dissolve between sips. It works on a dessert or mezze table, crumbled over ice cream, or boxed as a gift. Because it is shelf-stable and needs no refrigeration, it travels well and keeps for months in a sealed, dry place, which is why it has long been a favourite souvenir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wheat flour, sugar, vegetable oil (palm), pistachio, glucose, vanillin, water, acidity regulator (citric acid, E330), pistachio flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e contains \u003cstrong\u003ewheat (gluten)\u003c\/strong\u003e and \u003cstrong\u003epistachio (tree nut)\u003c\/strong\u003e. Made in a facility that handles nuts. Always check the on-pack label before eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 240g (8.47 oz), single jar\u003c\/li\u003e\n\u003cli\u003eAuthentic Turkish pişmaniye \/ tel helva, pistachio variety\u003c\/li\u003e\n\u003cli\u003eFine melt-in-the-mouth strands with real Antep pistachio\u003c\/li\u003e\n\u003cli\u003eShelf-stable — no refrigeration needed; delivered to your door\u003c\/li\u003e\n\u003cli\u003ePairs with Turkish coffee and tea; popular as a gift\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uğurlu","offers":[{"title":"Default Title","offer_id":46910866555167,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/pismaniye-36.webp?v=1696091238"},{"product_id":"grape-mollasses-pistachio-sausage-250-gr","title":"Pistachio Grape-Molasses Sucuk (Fistik Sucugu) - Antep Pazari","description":"\u003cp\u003eThis is \u003cstrong\u003epistachio grape-molasses sucuk\u003c\/strong\u003e — \u003cem\u003efistik sucugu\u003c\/em\u003e in Turkish — a candied confection from Gaziantep, not a meat sausage. Whole Antep pistachio kernels are strung on a thread and dipped, again and again, into slow-cooked Anatolian grape molasses (\u003cem\u003euzum pekmezi\u003c\/em\u003e) until they are wrapped in a thick, glossy amber coat. Sliced open, you can see the green pistachios suspended inside the translucent molasses.\u003c\/p\u003e\u003cp\u003eIt is made in \u003cstrong\u003eGaziantep\u003c\/strong\u003e, the only region in Turkey to hold \u003cstrong\u003eProtected Designation of Origin (PDO)\u003c\/strong\u003e status for the Antep pistachio, granted in 1999. The local name for this style is \u003cem\u003ekoy sucugu\u003c\/em\u003e — village-style sucuk — and it is a close cousin of Georgian churchkhela and Turkish \u003cem\u003epestil\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eWhat makes this one different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour ingredients only:\u003c\/strong\u003e pistachio, grape molasses, wheat starch, and water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the sweetness comes entirely from the grape molasses, not from glucose or table sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Antep pistachios\u003c\/strong\u003e (PDO region), not crushed or pieces\u003c\/li\u003e\n\u003cli\u003eA chewy, fig-and-raisin molasses exterior over a firm pistachio crunch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMany pistachio sucuks on the market add glucose syrup and sugar to bulk out the coating. This one does not — the four-ingredient recipe is what gives it a cleaner, fruit-forward taste.\u003c\/p\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cp\u003eSlice it thin, on the diagonal, so each piece shows a ring of whole pistachios. Serve it with Turkish coffee or a glass of walnut tea, as a natural sweet after a meal, or on a mixed dessert and dried-fruit board. It keeps and travels well, which is why it reaches homes from the United States and Canada to the UK, Germany, the Netherlands, Egypt, Saudi Arabia, and the UAE.\u003c\/p\u003e\u003cp\u003eAvailable in a \u003cstrong\u003e250g\u003c\/strong\u003e piece and a larger \u003cstrong\u003e500g\u003c\/strong\u003e piece for sharing or gifting.\u003c\/p\u003e\u003ch3\u003eIngredients \u0026amp; allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Antep pistachio, grape molasses (uzum pekmezi), wheat starch, water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e contains \u003cstrong\u003epistachio (tree nut)\u003c\/strong\u003e and \u003cstrong\u003ewheat starch (gluten)\u003c\/strong\u003e. Made on equipment that also handles other tree nuts. Store in a cool, dry place away from direct sunlight, with the package kept closed.\u003c\/p\u003e","brand":"Antep Pazari","offers":[{"title":"250 gr","offer_id":51296248561951,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":51296248594719,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/sucuk-35.webp?v=1708623549"},{"product_id":"sepetcioglu-halva-pistachio-pull-280-gr","title":"Turkish Pistachio Pulled Halva (Çekme Helva) 280g, No Additives","description":"\u003cp\u003eTurkish pistachio pulled halva (çekme helva) is a flour-based pulled sweet, not a sesame or tahini halva. It is made the traditional Kastamonu way: wheat flour is slowly toasted in fat to a deep, nutty roux, blended into hot sugar syrup, then kneaded and pulled hard while warm until it sets into fine, fibrous threads. That hand-pulling is what gives çekme (\"pulled\") halva its signature light, layered, almost spun texture, very different from the dense, fudgy sesame halva most people know.\u003c\/p\u003e\u003cp\u003eThis version is studded with Antep pistachio (2.5%), the prized green pistachio from southeastern Turkey, and dusted with ground pistachio for a rich, roasted, faintly sweet finish. It is sweetened with natural beet sugar instead of glucose syrup, and made with no preservatives or artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes and feels like:\u003c\/strong\u003e dry and silky rather than sticky, it melts and flakes into fine strands on the tongue, carrying toasted-flour warmth and pistachio through each bite. Slice it into small pieces and serve alongside Turkish coffee or black tea, the classic pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, sugar, vegetable margarine, Antep pistachio (2.5%), acidity regulator (citric acid, E330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains gluten (wheat) and pistachio (tree nut). May contain traces of butter (milk), hazelnut and almond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280g. \u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed in a cool, dry place away from direct sunlight. Ready to eat.\u003c\/p\u003e\u003cp\u003eÇekme helva keeps and travels well, which makes it an easy choice as a gift, a tea-time treat, or an authentic taste of Turkey for households from the United States and United Kingdom to Germany, the Netherlands, Canada and across the Gulf.\u003c\/p\u003e","brand":"Sepetçioğlu","offers":[{"title":"Default Title","offer_id":46910951948575,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik-helva-34.webp?v=1696091594"},{"product_id":"koz-antep-pistachio-amulet-pestil-250-gr","title":"Antep Pistachio Pestil - Grape Molasses Fruit Leather Muska Sarma","description":"\u003cp\u003eAntep pistachio pestil is a traditional Turkish sweet from Gaziantep, folded into the triangular \u003cem\u003emuska\u003c\/em\u003e (amulet) shape that gives this style its name. Each parcel is a thin sheet of grape molasses fruit leather wrapped around whole Antep pistachios, so every bite is soft and chewy on the outside with a crunch of green pistachio in the middle.\u003c\/p\u003e\u003cp\u003eThe fruit leather, called \u003cem\u003epestil\u003c\/em\u003e, is made the old way: natural grape molasses (pekmez) is concentrated and spread into thin sheets, then dried until it turns pliable and naturally sweet. Folded around Antep pistachios in the muska form, it carries both the deep, slightly tangy flavor of grape molasses and the fresh, buttery taste of the pistachios that southeastern Turkey is known for. The triangular fold is named after the traditional talisman pouch, a small piece of culinary heritage you can taste.\u003c\/p\u003e\u003cp\u003eThis is an everyday sweet in Turkey, served with Turkish tea or coffee, set out for guests, and shared at gatherings. It travels well and keeps its shape, which makes it a natural pick for gifting or for stocking a pantry with something Turkish and out of the ordinary.\u003c\/p\u003e\u003cp\u003eChoose your size:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250 g\u003c\/strong\u003e - a taster portion, good for trying it for the first time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 g\u003c\/strong\u003e - the popular middle size for a household or a gift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1000 g (1 kg)\u003c\/strong\u003e - for sharing, hosting, or stocking up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e natural grape molasses (pekmez) fruit leather, Antep pistachios. \u003cstrong\u003eContains:\u003c\/strong\u003e pistachios (tree nuts). Soft, chewy fruit-leather texture with whole pistachio pieces. Natural color and shape may vary slightly from piece to piece.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"250 gr","offer_id":51273243361567,"sku":null,"price":12.1,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":51273243394335,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":51273243427103,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik-399.webp?v=1696092433"},{"product_id":"nuts-all-pistachio-butter-paste-180-gr","title":"Pistachio Butter - 100% Antep Pistachios, No Additives, 180g","description":"Pistachio Butter made from 100% Antep pistachios (Antep fıstığı) and nothing else. This is a single-ingredient nut butter: just pistachios, ground until the natural oils release into a smooth, spreadable paste. No added sugar, no palm oil, no preservatives.\n\nThe pistachios come from Gaziantep in southeastern Türkiye, the region whose name became the Turkish word for pistachio. Grown in the area's hot, dry summers and sandy-loamy soil, Antep pistachios are prized for their deep green colour and intense, slightly sweet, buttery flavour. They are the same pistachios used in traditional baklava and Turkish delight, and pistachio paste from this region (Antep Fıstık Ezmesi) is a registered geographical indication in the EU.\n\nIn the jar you get that flavour in concentrated, scoopable form: rich, nutty, and naturally creamy, with the colour of the pistachios themselves. Because it is 100% pistachio, the butter is naturally a source of protein and fibre, with no sweeteners masking the nut.\n\nHow to use it: spread it on warm toast, sourdough, or pancakes; swirl it through yoghurt, porridge, or ice cream; or stir a spoonful into coffee, hot chocolate, or a smoothie. For baking, fold it into cake batter, brownies, cookies, or buttercream, or use it as a filling for croissants and pastries. On the savoury side it works whisked into a vinaigrette, blended into a dip with yoghurt and garlic, or stirred into a sauce for chicken, pasta, or roasted vegetables.\n\nStore in a cool, dry place. Natural oil separation is normal for a pure nut butter, so stir before each use. Net weight 180g.","brand":"Nuts’All","offers":[{"title":"Default Title","offer_id":46914642346271,"sku":"","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/pistachio358.webp?v=1738344030"},{"product_id":"ulker-chocolate-with-pistachio-6-pcs","title":"Ülker Pistachio Milk Chocolate with Whole Antep Pistachios 3x65g","description":"\u003cp\u003eÜlker's whole-pistachio square is one of Turkey's best-known chocolates: a thick milk chocolate bar in the classic Turkish \"kare\" square format, studded with whole Antep pistachios — 18% of the bar by weight, as stated on the label. The chocolate itself carries a minimum of 30% cocoa solids, so it stays creamy and milky while the whole pistachios bring the crunch and the distinct green-nut flavor Turkish sweets are built on.\u003c\/p\u003e\u003cp\u003eAntep pistachios take their name from Gaziantep, the southeastern city at the heart of Turkish pistachio growing — in Turkish, the everyday word for pistachio is literally \"Antep fıstığı\". These pistachios are smaller and more intensely flavored than the larger varieties common elsewhere, which is why Turkish chocolate and baklava makers prize them.\u003c\/p\u003e\u003cp\u003eÜlker has been making confectionery since 1944, when brothers Sabri and Asım Ülker opened a small biscuit workshop in Eminönü, Istanbul. Today it is Turkey's most recognized chocolate and biscuit name, and this pistachio square is a household staple — eaten with afternoon tea, next to a Turkish coffee, or straight from the green wrapper.\u003c\/p\u003e\u003cp\u003eThis listing is for 3 bars x 65g (195g total).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate with whole Antep pistachios (18% pistachio, label-stated)\u003c\/li\u003e\n\u003cli\u003eMinimum 30% cocoa solids\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, whole milk powder, pistachios, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk and soy; may contain traces of egg, gluten, peanuts and other tree nuts\u003c\/li\u003e\n\u003cli\u003eMade in Turkey — store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ülker","offers":[{"title":"Default Title","offer_id":46914961441055,"sku":"","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/WhatsApp_Image_2026-04-20_at_02.34.57_2.png?v=1776642915"},{"product_id":"karakoy-gulluoglu-pistachio-baklava-900-gr","title":"Karaköy Güllüoğlu Pistachio Baklava in Metal Gift Box, 900g","description":"This is pistachio baklava (fıstıklı baklava) from Karaköy Güllüoğlu, one of Turkey's most famous baklava houses and a name people travel to Istanbul specifically to taste. It arrives in a 900g metal gift box, which makes it as much a present as a dessert.\n\nBaklava is built from paper-thin layers of yufka (filo) pastry, brushed with clarified butter and stacked by hand, with a generous filling of green pistachios pressed between them. After baking, it is finished with sugar syrup so each piece is crisp on the outside, buttery in the middle, and sweet without being heavy. The pistachios used for fıstıklı baklava are the prized Antep (Gaziantep) type — small, deep-green kernels whose colour is natural, not added — which is why a good pistachio baklava looks vividly green inside and tastes intensely nutty.\n\nFrom the maker's own ingredient list, this baklava is made with wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg and salt. It contains no glucose syrup. Note for allergies: it contains gluten, milk and dairy, and egg, and may contain small traces of walnut and hazelnut.\n\nHow to enjoy it: serve at room temperature, or warm the pieces for a few minutes in a low oven to bring the butter and aroma back to life — never let it get too hot. It is made to be shared, traditionally alongside Turkish coffee or a glass of tea, where the bitterness of the coffee balances the sweetness of the syrup. The metal box keeps the pieces protected and makes it an easy gift for Eid, weddings, hosting, or simply sending something special to someone far away.\n\nStorage: keep the box sealed and cool. Baklava is best eaten fresh within a few days; if you need to keep it longer, store it in an airtight container in the fridge and bring it back toward room temperature before serving.","brand":"karakoy gulluoglu","offers":[{"title":"Default Title","offer_id":47315546702111,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Screenshot2023-11-30180158.png?v=1738654459"}],"url":"https:\/\/bturkish.com\/collections\/pistachio.oembed","provider":"BTurkish","version":"1.0","type":"link"}