{"title":"Pickles \u0026 Antipasti","description":"\u003cp\u003eTurkish turşu and jarred mezze — pickled peppers, stuffed peppers and antipasti.\u003c\/p\u003e","products":[{"product_id":"gurme212-cheese-stuffed-kardola-peppers-300g","title":"Gurme212 Cheese-Stuffed Kardola Peppers 300g Jar — Antipasti Mezze","description":"\u003cp\u003eGurme212 Cheese-Stuffed Kardola Peppers are small, mild, sweet Turkish peppers hand-filled with a creamy blend of feta and cream cheese, packed in sunflower oil and ready to eat straight from the jar. Each round pepper holds a soft, tangy cheese centre — the kind of Italian-style antipasti bite you would find on a deli platter, made in Turkey by Gurme212.\u003c\/p\u003e\n\u003cp\u003eThe flavour is gentle and savoury, not hot. Sweet pepper on the outside, smooth feta-and-cream-cheese filling inside, finished with a light touch of vinegar, sugar and salt for balance. No cooking, no prep — open the glass jar, lift the peppers out, and serve.\u003c\/p\u003e\n\u003cp\u003eServe them as a mezze or antipasto alongside olives, cured meats and cheese. Pile them onto a grazing board, slice them over salads and pasta, fold them into wraps and sandwiches, or set them out as a quick appetiser when guests arrive. They pair naturally with crusty bread, crackers and a glass of wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen note: contains milk.\u003c\/strong\u003e The filling is made with feta cheese (from pasteurised goat's and cow's milk) and cream cheese (from pasteurised cow's milk). This product is not suitable for vegans or anyone with a milk allergy. Made with pasteurised cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g in a glass jar, in oil. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey. \u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place away from direct sunlight; after opening, refrigerate and use within a few days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild, sweet kardola peppers stuffed with feta and cream cheese\u003c\/li\u003e\n\u003cli\u003eReady to eat — no cooking required\u003c\/li\u003e\n\u003cli\u003eItalian-style antipasti and mezze, made in Turkey by Gurme212\u003c\/li\u003e\n\u003cli\u003e300 g glass jar, packed in sunflower oil\u003c\/li\u003e\n\u003cli\u003eContains milk; not vegan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gurme212","offers":[{"title":"Default Title","offer_id":51014216876319,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_82b0f1b8-5e9c-4c45-95c2-e07dfd79f535.png?v=1770121204"},{"product_id":"hot-pickled-peppers-340g","title":"Hot Pickled Green Peppers - Turkish Spicy Pepper Pickle, 335 g Jar","description":"\u003cp\u003eHot pickled green peppers are a classic Turkish pickle (turşu) - whole spicy green peppers cured in a vinegar and salt brine until they turn tangy, sharp and snappy. This 335 g glass jar is packed in Türkiye and ready to eat straight from the fridge, so the heat and crunch are there the moment you open it.\u003c\/p\u003e\n\u003cp\u003eIn Turkish kitchens, acı biber turşusu sits on the table next to grilled meat and rice the way a sharp pickle does almost everywhere. The vinegar brine cuts through fat, the salt wakes up the palate, and the chili gives a clean burn that makes rich food taste lighter. One pepper between bites of kebab resets your mouth for the next one.\u003c\/p\u003e\n\u003cp\u003eHow people use it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a side (meze) with kebabs, grilled lamb, chicken and köfte\u003c\/li\u003e\n\u003cli\u003eChopped over rice, bulgur pilaf, lentil soup or a bean stew for acidity and heat\u003c\/li\u003e\n\u003cli\u003eTucked into sandwiches, wraps, döner and burgers in place of a milder pickle\u003c\/li\u003e\n\u003cli\u003eOn a mezze board with cheese, olives, flatbread and other turşu\u003c\/li\u003e\n\u003cli\u003eStraight from the jar as a low-calorie, spicy snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe taste is hot, sour and salty - firmer and more peppery than a cucumber pickle, with a vinegar bite up front and lingering chili warmth. Heat level varies naturally with the peppers, so each jar leans mild-to-medium or sharper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hot green peppers (53.7%), water, salt, vinegar, stabiliser (calcium chloride), acidity regulator (citric acid). No artificial colours or flavours listed. Per 100 g: 30 kcal, 0 g fat, 3.9 g carbohydrate (0.1 g sugar), 3.7 g fibre, 0.7 g protein, 4.5 g salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 335 g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Türkiye. \u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place; refrigerate after opening and keep the peppers submerged in their brine.\u003c\/p\u003e","brand":"migros","offers":[{"title":"Default Title","offer_id":51014235193631,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_21781a63-19ac-480f-94da-3091e59fc128.png?v=1770196458"},{"product_id":"pickled-sweet-peppers-330g","title":"Turkish Pickled Pepperoncini Peppers, Mild \u0026 Crunchy Turşu Jar","description":"\u003cp\u003eThese Turkish pickled pepperoncini peppers bring the classic tangy crunch of \u003cem\u003eturşu\u003c\/em\u003e straight to your table. Packed whole in a glass jar in a clean vinegar-and-brine cure, the pale-yellow, banana-pepper-style peppers stay firm and snappy with a bright, mildly tangy bite that wakes up almost any plate.\u003c\/p\u003e\u003cp\u003eIn Turkish kitchens, pickled peppers are a year-round staple alongside grilled meats, rice pilaf, and fresh bread. They cut through richness, add acidity, and give a satisfying crunch that balances heavier dishes. Whether you grew up eating turşu or are discovering pickled peppers for the first time, these are an easy, ready-to-eat way to add real Turkish flavor.\u003c\/p\u003e\u003cp\u003eServe them straight from the jar as part of a meze spread, or use them to lift everyday meals:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA sharp side for kebabs, köfte, grilled chicken, and shawarma\u003c\/li\u003e\n\u003cli\u003eTucked into sandwiches, wraps, burgers, and döner\u003c\/li\u003e\n\u003cli\u003eChopped over salads, rice dishes, and grain bowls\u003c\/li\u003e\n\u003cli\u003eOn a cheese and charcuterie board for a tangy, crunchy contrast\u003c\/li\u003e\n\u003cli\u003eAlongside breakfast eggs, olives, and white cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e peppers, water, vinegar, salt, stabilizer (calcium chloride), acidity regulator (citric acid).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e approximately 330-335 g. Packed in a resealable glass jar and fully ready to eat. Keep in a cool, dry place; refrigerate after opening and use a clean utensil to keep the peppers crisp.\u003c\/p\u003e\u003cp\u003eA simple, authentic Turkish pantry essential for anyone who loves the bright, crunchy bite of pickled peppers.\u003c\/p\u003e","brand":"migros","offers":[{"title":"Default Title","offer_id":51014243615007,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/16200808-8f3255-1650x1650.jpg?v=1751052710"},{"product_id":"berrak-rosemary-pickle-325-gr","title":"Berrak Pickled Baby Hot Peppers (Biberiye Turşusu) 325g","description":"These are biberiye turşusu — the small, pale yellow-green baby peppers that turn up on Turkish meze tables, beside grilled meats, or tucked into a sandwich for a quick, tangy bite. Berrak packs them whole in a clear brine of water, vinegar and salt, so each pepper stays crisp and keeps the gentle, lightly spicy kick the variety is known for. The heat is forward but friendly: enough to wake up a plate of kebab or beans, not enough to overwhelm. Crunch first, then a clean, sour-salty snap.\n\nBerrak is a Turkish pickle maker established in 1983, and turşu making here is treated as everyday craft rather than novelty. The peppers are grown and harvested in season, then pickled and pasteurised in the jar — the same pickling tradition that runs through Turkish, Levantine and wider Mediterranean cooking, where a jar of sour peppers is a kitchen staple, not an afterthought.\n\nHow to use them: eat them straight from the jar as a sharp side, slice them over rice and lentil dishes, lay a few across a cheese or sucuk sandwich, or serve them with grilled and roasted meats to cut the richness. They also belong on any meze spread alongside olives, hummus and bread. Keep the jar refrigerated once opened and the peppers stay crisp for weeks; the brine keeps them submerged, which is what holds the texture.\n\nA few plain facts from the label: it is a whole-pepper pickle, naturally fat-free, and very low in calories — around 18 kcal per 100g — with peppers making up a little over half the jar and the rest a simple vinegar-and-salt brine. No oil, no sugar added for sweetness. A 325g glass jar, made in Turkey.","brand":"Berrak","offers":[{"title":"Default Title","offer_id":51260031598879,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/16200460_1-86715b-1650x1650_e2cdba79-ed67-4e6d-9382-f745cb02f339.jpg?v=1759059205"}],"url":"https:\/\/bturkish.com\/collections\/pickles-antipasti.oembed","provider":"BTurkish","version":"1.0","type":"link"}