{"title":"Pantry Staples","description":"\u003cp\u003eEveryday Turkish pantry — granola, oats, bulgur, pasta, cooking oils and seeds.\u003c\/p\u003e","products":[{"product_id":"mom-s-blueberry-granola-360-gr","title":"MOM'S Blueberry Granola — Oven-Baked, No Refined Sugar, 280 g","description":"\u003cp\u003eMOM'S Blueberry Granola is built around a simple idea: real ingredients, baked slowly, sweetened only with apple juice. The result is a granola that tastes genuinely good and carries none of the trade-offs that come with refined sugar or synthetic additives.\u003c\/p\u003e\n\n\u003cp\u003eThe base is rolled oats, baked in extra virgin olive oil until they reach a deep, even crunch. Sweetness comes entirely from apple juice — no cane sugar, no syrups, no honey substitutes. Into that base MOM'S folds a mix of whole nuts and seeds: almond, walnut, hazelnut, sunflower seed, pumpkin seed, and flax seed — alongside coconut, wheat germ, oat bran, and a warm note of cinnamon. The blueberries (yaban mersini in Turkish) are dried and added whole, bringing a tart-sweet contrast that works especially well with plain yogurt or warm oat milk.\u003c\/p\u003e\n\n\u003cp\u003eThe pack carries four badges: \u003cstrong\u003eHigh Fibre\u003c\/strong\u003e, \u003cstrong\u003eVegan\u003c\/strong\u003e, \u003cstrong\u003eProtein Source\u003c\/strong\u003e, and \u003cstrong\u003eSweetened with Apple Juice\u003c\/strong\u003e. A Superior Taste Award badge also appears on the packaging. There are no preservatives, no colorings, no artificial aromas — the ingredient list is exactly what you see on the back of the pouch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Spoon it over thick yogurt with a few fresh berries, pour cold or warm milk over it as a breakfast bowl, or eat it straight from the pouch as a between-meal snack. It holds its crunch well in yogurt for the first few minutes, which makes it a reliable topping rather than something that dissolves immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oats, extra virgin olive oil, apple juice, almond, walnut, hazelnut, sunflower seed, pumpkin seed, coconut, flax seed, wheat germ, oat bran, blueberry, cinnamon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains gluten (oats, wheat germ). Contains tree nuts (almond, walnut, hazelnut). May be unsuitable for those with nut or gluten allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e MOM'S natural foods — Turkey\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003cbr\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Vegans. Not certified gluten-free.\u003c\/p\u003e","brand":"MOM’S","offers":[{"title":"Default Title","offer_id":46914868773151,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom-2024-05-31T200554.334.webp?v=1717175184"},{"product_id":"mom-s-banana-walnut-granola-360-gr","title":"MOM'S Banana Walnut Granola – Oven Baked, Vegan, No Refined Sugar (280 g)","description":"\u003cp\u003eMOM'S Banana Walnut Granola is a Turkish artisan granola baked in an oven with extra virgin olive oil and sweetened entirely with apple juice — no refined sugar, no artificial additives. Every batch combines rolled oats, real banana, chopped walnuts, oat bran, wheat germ, sunflower seeds, coconut, and cinnamon into a toasted, lightly clustered granola with a warm, naturally sweet flavour.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this granola different from most is the fat source. Where conventional granolas use vegetable oil or butter, MOM'S uses extra virgin olive oil — a monounsaturated fat that keeps the oats crisp during baking without masking the natural flavours of banana and walnut. The sweetness comes entirely from apple juice, which gives the granola a gentle, fruit-forward taste without the spike of refined sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOn the pack:\u003c\/strong\u003e High Fibre | Vegan | Source of Protein | Sweetened with Apple Juice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFull ingredient list:\u003c\/strong\u003e Rolled oats, extra virgin olive oil, apple juice, banana, walnut, wheat germ, oat bran, sunflower seeds, coconut, cinnamon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003ewalnuts\u003c\/strong\u003e (tree nuts) and \u003cstrong\u003egluten\u003c\/strong\u003e (wheat germ, rolled oats). Not suitable for tree-nut or gluten allergies. Produced in a facility that may handle other nuts and allergens — check the pack label for the most current information.\u003c\/p\u003e\n\n\u003cp\u003eMOM'S natural foods is a Turkish brand known for small-batch, additive-free granolas, free from chemical preservatives, artificial colours, and artificial flavourings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing ideas:\u003c\/strong\u003e Eat straight from the pack as a snack, layer with plant-based yogurt and fresh fruit for breakfast, or use as a topping on smoothie bowls and oat porridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g | Origin: Turkey\u003c\/p\u003e","brand":"MOM’S","offers":[{"title":"Default Title","offer_id":46914869657887,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/moms-35.webp?v=1696177747"},{"product_id":"mom-s-granola-with-peanut-360-gr","title":"MOM'S Peanut Granola – Oven-Baked Oat \u0026 Cocoa Blend (280 g)","description":"\u003cp\u003eMOM'S Peanut Granola is a Turkish-made, small-batch granola with a kraft pouch you can trust to read. A short ingredient deck does the work: rolled oats, whole peanuts, extra virgin olive oil, apple juice, cocoa, and flax seed. No refined sugar. No additives. No preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe oats are slow-baked in extra virgin olive oil rather than vegetable oil, which keeps the clusters crisp without the greasy finish you get from cheaper fats. Apple juice replaces refined sugar as the only sweetener, giving a mild, rounded sweetness that lets the roasted peanut flavour come through clearly. The cocoa note is light — present in the background rather than dominating.\u003c\/p\u003e\n\n\u003cp\u003eThe badge panel on the pack tells you what MOM'S wants you to know upfront: \u003cstrong\u003eHigh Fibre, Vegan, Protein Source, Sweetened with Apple Juice\u003c\/strong\u003e. Peanuts are a meaningful source of plant protein, and the combination of oat bran and whole flax seed pushes the fibre content up. It works well as a morning bowl with cold milk or yogurt, as a dry snack between meals, or as a topping on fruit.\u003c\/p\u003e\n\n\u003cp\u003eMOM'S natural foods is based in Turkey and produces its granola in small batches using a short, clean ingredient deck across its range. The peanut variant is one of the higher-protein options in the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven-baked with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSweetened only with apple juice — no refined sugar added\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eHigh fibre, protein source\u003c\/li\u003e\n\u003cli\u003eContains peanuts and oats\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains peanuts. Contains oats and gluten (the manufacturer's allergen declaration states the product contains gluten; the manufacturer also declares hazelnut\/tree nut on the same line). Not suitable for people with peanut, tree-nut, or gluten allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e MOM'S natural foods (Turkey)\u003c\/p\u003e","brand":"MOM’S","offers":[{"title":"Default Title","offer_id":46914872410399,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/moms36.webp?v=1696177815"},{"product_id":"mom-s-strawberry-chia-granola-360-gr","title":"MOM'S Strawberry Chia Granola 280 g","description":"\u003cp\u003eMOM'S Strawberry Chia Granola is oven-baked with extra virgin olive oil and sweetened entirely with apple juice — no refined sugar added. Made by MOM'S natural foods, a Turkish brand built around ingredients you can actually read and pronounce, this granola layers rolled oats, almonds, walnuts, sunflower seeds, and coconut with dried strawberry and whole chia seeds, then bakes the blend low and slow for an even, satisfying crunch.\u003c\/p\u003e\u003cp\u003eThe kraft pouch carries four badges earned by the formula: \u003cstrong\u003eHigh Fibre\u003c\/strong\u003e, \u003cstrong\u003eVegan\u003c\/strong\u003e, \u003cstrong\u003eSource of Protein\u003c\/strong\u003e, and \u003cstrong\u003eSweetened with Apple Juice\u003c\/strong\u003e. There are no preservatives, no artificial colours, no added flavourings, and no refined sugar in the ingredient deck.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eRolled oats, extra virgin olive oil, apple juice, almond, walnut, sunflower seed, coconut, strawberry, chia seed.\u003c\/p\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e (oats) and \u003cstrong\u003etree nuts\u003c\/strong\u003e (almond, walnut). Produced in a facility that handles nuts. Not suitable for people with nut or gluten allergies.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStraightforward at breakfast over Greek yogurt or with cold milk. Works equally well as a midday snack eaten dry from the pouch, or scattered over a smoothie bowl as a textural topping. The chia seeds absorb liquid readily, so a yogurt bowl made 10 minutes ahead will have a slightly creamier texture than one served immediately — both are good.\u003c\/p\u003e\u003ch3\u003eAbout MOM'S natural foods\u003c\/h3\u003e\u003cp\u003eMOM'S is a Turkish food brand that builds every recipe around one constraint: every ingredient on the label must be something you would find in a home kitchen. The granola line uses Aegean extra virgin olive oil as the baking fat and apple juice as the only sweetener.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNet weight as listed: 280 g (the physical pack is labelled 360 g — see the operator note about confirming the packed size).\u003c\/em\u003e\u003c\/p\u003e","brand":"MOM’S","offers":[{"title":"Default Title","offer_id":46914876899615,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/moms37.webp?v=1696177933"},{"product_id":"eti-oatmeal-500-gr","title":"Eti Lifalif Oatmeal 500g – Turkish Rolled Oats, 13g Fiber per 100g","description":"Eti Lifalif Oatmeal is a 500g pack of plain rolled oats from Eti, one of Turkey's best-known food brands. The ingredient list is one line long: oats. No added sugar, no flavorings, no fillers — the label shows just 1.3g of naturally occurring sugar per 100g.\n\nThe Lifalif name comes from \"lif\", the Turkish word for fiber, and that is the point of this product. Per 100g, the label lists 13g of fiber and 14g of protein, alongside 53g of carbohydrates, 7.5g of fat, and 360 kcal. Eti states that a single 30g bowl covers 16% of an adult's daily fiber needs. The oats also carry minerals worth knowing about: iron (4.4mg), magnesium (120mg), potassium (340mg), phosphorus (352mg), and zinc (3.8mg) per 100g.\n\nThese are classic rolled oat flakes — flat, whole flakes that hold their texture. Cook them in milk or water for about five minutes for porridge, or skip the stove entirely: Eti's own suggestion is to stir them into cold milk or yogurt. They work just as well soaked overnight with milk and fruit, blended into smoothies for body, or folded into cookie and granola-bar dough. The flakes absorb liquid evenly without turning to paste, which is what separates proper rolled oats from instant powder.\n\nOne note from the label: these oats contain gluten and may contain traces of hazelnut, milk, peanut, and egg, so they are not suitable for celiac or strictly gluten-free diets.\n\nProduced in Turkey, this is the same 500g resealable pack sold in Turkish supermarkets — a straightforward pantry staple for anyone who wants Turkish oats exactly as they are sold at home, delivered to your door.","brand":"eti","offers":[{"title":"Default Title","offer_id":46914900984095,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/5_8b4f69a2-8131-43ef-9803-5c02bbfa2a22.png?v=1770031301"},{"product_id":"toprak-dogal-kastamonu-siyez-bulgur-500g","title":"Einkorn Bulgur (Siyez) from Kastamonu, Toprak Doğal — 500g Ancient Grain","description":"\u003ch2\u003eWhat Siyez Is — and Why It Matters\u003c\/h2\u003e\u003cp\u003eSiyez is the Turkish name for \u003cem\u003eTriticum monococcum\u003c\/em\u003e, einkorn wheat — one of the oldest cultivated grains on earth, domesticated in Anatolia roughly 10,000 years ago. While most modern wheat is a hybridised descendant of several wild grasses, einkorn is diploid: it has never been crossed with another species. Its genome is the simplest of any wheat in commercial use today, and its cultivation in the forested, Black Sea–facing hills of Kastamonu has continued without interruption for centuries.\u003c\/p\u003e\u003cp\u003eToprak Doğal sources this bulgur from İhsangazi, the district within Kastamonu province where einkorn production is most concentrated — over 900 farmers still grow it there. The grain thrives in thin, nutrient-poor soils and survives winters with more than three months of snow cover, conditions that would ruin modern hybrid varieties. That hardiness, combined with the absence of the genetic modifications applied to contemporary commercial wheat, makes İhsangazi siyez a genuinely distinctive ingredient.\u003c\/p\u003e\u003ch2\u003eFrom Grain to Bulgur\u003c\/h2\u003e\u003cp\u003eBulgur is made by parboiling the whole grain, drying it, then cracking or coarsely milling it. The traditional method in Kastamonu involves immersing the husked grains in boiling water for roughly twenty minutes, cooling them rapidly, spreading them in the sun to dry, then grinding them in a millstone until the grain splits — as local producers describe it, “like the wings of a mosquito.” What results is a firm-textured, reddish-brown cracked grain with a distinctly nutty, slightly earthy flavour that is noticeably more pronounced than the milder taste of standard durum bulgur.\u003c\/p\u003e\u003ch2\u003eComposition and Allergen Notice\u003c\/h2\u003e\u003cp\u003eEinkorn is a wheat and contains gluten. It is \u003cstrong\u003enot\u003c\/strong\u003e suitable for people with coeliac disease or wheat allergy. Do not use it as a substitute for gluten-free grains. Research published in peer-reviewed journals (including a comparative gliadin digestibility study in \u003cem\u003eFrontiers in Nutrition\u003c\/em\u003e, 2020) indicates that einkorn gliadins are partially hydrolysed during gastrointestinal digestion more readily than durum wheat gliadins, which may be relevant for some people with non-coeliac gluten sensitivity — but this does not make the grain safe for diagnosed coeliac disease. If you have any wheat-related medical condition, consult your doctor before consuming this product.\u003c\/p\u003e\u003cp\u003eEinkorn grain is notably higher in protein than modern bread wheat, with studies on Kastamonu siyez recording approximately 20% protein content. It also contains higher levels of carotenoids, essential fatty acids, and minerals — including iron, zinc, and manganese — compared with common and durum wheat varieties grown in the same region.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eSiyez bulgur takes slightly longer to cook than fine-grain durum bulgur because of its firmer structure. A reliable pilaf method: rinse the bulgur briefly, then sauté it with finely diced onion in butter or olive oil for two to three minutes. Add hot broth or water at a ratio of approximately 1.5–2 parts liquid to 1 part bulgur, bring to a simmer, cover tightly, and cook over low heat for 18–22 minutes until the liquid is absorbed. Remove from heat and rest, still covered, for five minutes before fluffing with a fork.\u003c\/p\u003e\u003cp\u003eBeyond pilaf, siyez bulgur works well in kısır (the Turkish grain salad made with tomato paste, lemon, parsley, and spring onions), soups, stuffed peppers, and cold grain bowls dressed with olive oil and herbs. Its robust, nutty character holds up to strong flavours — pomegranate molasses, sumac, roasted vegetables — better than lighter grains.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct light. Once opened, transfer to an airtight container. Shelf life is typically 12–18 months from production date when stored correctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen: CONTAINS WHEAT \/ GLUTEN.\u003c\/strong\u003e Packed by Toprak Doğal. Net weight 500 g.\u003c\/p\u003e","brand":"Toprak Dogal","offers":[{"title":"Default Title","offer_id":50632790704415,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_1b0ec959-7aeb-4837-b027-3ac7e4de7a0d.webp?v=1740988994"},{"product_id":"duru-fine-bulgur-for-kofte-1-kg","title":"Duru Fine Bulgur for Köfte \u0026 Kısır 1 kg – Köftelik Bulgur","description":"\u003cp\u003eDuru's fine bulgur — known in Turkish as \u003cstrong\u003eköftelik bulgur\u003c\/strong\u003e — is milled from durum wheat grown in the Anatolian plains, then parboiled and stone-ground to the smallest of the standard bulgur grades. The result is a pale golden grain that sits closer to fine semolina than to coarse cracked wheat: it absorbs liquid quickly, binds without flour alone, and keeps a tender bite once set.\u003c\/p\u003e\u003cp\u003eBecause the grain is so finely ground, it needs no boiling. For köfte or çiğköfte dough, steep it in hot water for 10–15 minutes, drain any excess, then knead directly with your seasoning. For içli köfte (the bulgur-shell version of kibbeh), the soaked grain becomes a pliable, workable dough. For kısır — the spiced Turkish bulgur salad — five minutes in boiling water is enough before you fold in tomato paste, olive oil, parsley, and pomegranate molasses. The same grain works as a light stuffing for peppers or vine leaves, or stirred into hearty winter soups where a coarser grind would stay gritty.\u003c\/p\u003e\u003cp\u003eDuru has been producing bulgur in Turkey for decades and is one of the most widely stocked Turkish grain brands in international markets. The 1 kg bag is resealable and sized for home kitchens; for larger households a 5 kg format exists separately. Store in a cool, dry place away from direct light.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra fine (köftelik \/ çiğköftelik)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase grain:\u003c\/strong\u003e Durum wheat, parboiled and ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Naturally vegan and vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Köfte, içli köfte \/ kibbeh, çiğköfte, kısır salad, stuffed peppers, soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Soak in hot water 10–15 min; no boiling required for most uses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"duru","offers":[{"title":"Default Title","offer_id":51014336610591,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_11a5bc8f-43ef-4ec9-8685-c973e14c2d7a.png?v=1770023212"},{"product_id":"knorr-instant-mac-cheese-pasta-cup-65-g","title":"Knorr Instant Mac \u0026 Cheese Cup 65 g — Just Add Water","description":"\u003cp\u003eKnorr mac and cheese in a self-contained cup — durum wheat pasta with a creamy cheese sauce mix, ready in minutes with nothing but boiling water. One cup, one serving, no pot, no measuring. It is the format people reach for at the desk, between classes, on a long drive, or anywhere a full kitchen is out of reach.\u003c\/p\u003e\u003cp\u003eTo prepare: fill the cup to the marked line with boiling water, stir to combine the sauce powder with the pasta, cover and wait approximately 3–5 minutes, then stir once more before eating. No draining needed. The 65 g single-serve size produces one complete portion.\u003c\/p\u003e\u003cp\u003eMade by Knorr, one of the world's most recognised food brands, and sourced from Turkey — the same formulation sold across European markets under the Knorr Çabuk Makarna line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 65 g (single serve)\u003c\/li\u003e\n\u003cli\u003eFormat: self-contained cup — no pot or strainer required\u003c\/li\u003e\n\u003cli\u003ePreparation: add boiling water to the fill line, stir, cover, wait 3–5 minutes, stir and eat\u003c\/li\u003e\n\u003cli\u003eBase: durum wheat pasta with cheese sauce mix\u003c\/li\u003e\n\u003cli\u003eBrand: Knorr\u003c\/li\u003e\n\u003cli\u003eContains allergens: \u003cstrong\u003ewheat (gluten)\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMay contain traces of: celery, eggs, mustard, soy\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knorr","offers":[{"title":"Default Title","offer_id":51014344212767,"sku":"","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/5030515_1-adcb83-1650x1650.jpg?v=1751056855"},{"product_id":"knorr-quick-mac-cheese-cheesy-pasta-212-g","title":"Knorr Mac \u0026 Cheese 212 g — Quick Stovetop Pasta","description":"\u003cp\u003eKnorr Mac \u0026amp; Cheese 212 g is the stovetop box version of the well-known Knorr Quick pasta range, made in Türkiye by Unilever. The 212 g pack contains durum wheat pasta and a separate cheese sauce powder sachet — you add milk and butter, then cook everything together on the stovetop for a creamy, cheesy result in about 10 minutes. At more than three times the weight of the smaller single-serve cup format, this box is sized for sharing or a satisfying solo meal.\u003c\/p\u003e\n\u003cp\u003ePreparation is straightforward: boil the pasta in salted water for 7–8 minutes, drain, return to the pot, add the cheese powder sachet along with 200 ml of milk and 25 g of butter or margarine, then stir over low heat until the sauce coats the pasta evenly. No draining and discarding the sauce liquid — the sauce builds directly in the pot with the drained pasta.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 212 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes:\u003c\/strong\u003e 1–2 (stovetop preparation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep time:\u003c\/strong\u003e approximately 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou will need:\u003c\/strong\u003e 200 ml milk, 25 g butter or margarine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten) and milk; may contain traces of eggs, mustard, soy, pistachios, celery, hazelnuts, almonds, and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Türkiye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot suitable for those with wheat or dairy allergies. Vegetarian — contains no meat or meat-derived ingredients. The cheese powder contains 6.6% cheese powder alongside whey powder, milk protein, and milk powder, all of which are dairy-derived.\u003c\/p\u003e","brand":"Knorr","offers":[{"title":"Default Title","offer_id":51014384124191,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/05030268-c7da5d-1650x1650.jpg?v=1751057072"},{"product_id":"stuffed-baked-manti-500-g","title":"Oven-Baked Filled Turkish Mantı 500 g – Ready to Boil \u0026 Serve","description":"\u003cp\u003eTurkish mantı are small, pinched dumplings — one of Anatolia's most treasured comfort foods. Each piece is filled with a seasoned meat mixture, shaped into tiny parcels no bigger than a thumbnail, then oven-baked (fırınlanmış) to set the dough before packaging. That pre-baking step gives the mantı a slightly firmer bite and makes them exceptionally easy to finish at home: simply simmer in salted water for 8–10 minutes until they float, drain, and serve immediately.\u003c\/p\u003e\u003cp\u003eThe traditional way to eat mantı is with a generous spoonful of cold garlic-stirred yogurt over the hot dumplings, followed by a drizzle of butter or oil warmed with dried mint and crushed red pepper flakes (pul biber). The contrast — hot dumplings, cool creamy yogurt, fragrant spiced oil — is what makes the dish distinctive. This 500 g pack is a family-size portion and stores well in a dry cupboard until you are ready to cook.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oven-baked (fırınlanmış) filled Turkish mantı\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Seasoned meat filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in salted water 8–10 minutes until dumplings float; drain and serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe with:\u003c\/strong\u003e Garlic yogurt + butter or oil with dried mint and pul biber (red pepper flakes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat (gluten), egg. May contain traces of other allergens — check packaging before serving to allergy sufferers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place; see packaging for full storage and best-before information\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"migros","offers":[{"title":"Default Title","offer_id":51014430851359,"sku":"","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/05030274-fae7a1-1650x1650.jpg?v=1751059451"},{"product_id":"wefood-organic-coconut-oil-150-ml-cold-pressed","title":"Wefood Organic Cold Pressed Coconut Oil 150 ml – Cooking, Skin \u0026 Hair","description":"\u003cp\u003eWefood Organic Cold Pressed Coconut Oil is a single-ingredient coconut oil pressed from organically certified coconuts and bottled in a 150 ml recyclable glass jar. Cold pressing keeps the oil away from high heat, so its natural aroma and the nutrients in the fruit stay intact. There is nothing added: no preservatives, no refined oils, no artificial flavour.\u003c\/p\u003e\u003cp\u003eIn the kitchen, it carries the gentle, sweet scent of coconut into everyday cooking. Use it for sauteing and pan-frying, stir it into warm tea, coffee or a smoothie, or fold it into cakes, cookies and other baking where a soft coconut note belongs. It works on its own or blended with other oils, and because it is processed on gluten-free lines it suits gluten-free kitchens.\u003c\/p\u003e\u003cp\u003eCoconut oil is also a long-standing favourite for skin and hair care. Many people massage a small amount into dry skin, cuticles, elbows and heels, or smooth it through the lengths of the hair as a pre-wash or overnight conditioning treatment. A little goes a long way.\u003c\/p\u003e\u003cp\u003eOne detail worth knowing: pure coconut oil is solid and creamy at cool room temperature and turns clear and liquid once it warms up, usually around 24°C. This is completely normal and a sign that the oil has not been chemically altered. To soften it, set the jar in warm water or scoop out what you need and let it melt in your hands or pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e organic, cold pressed coconut oil · 150 ml glass jar · single ingredient, no additives · for cooking, baking, and skin and hair care.\u003c\/p\u003e","brand":"Wefood","offers":[{"title":"Default Title","offer_id":51098932707615,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/WEB_02_HC_YAGI_150ML.webp?v=1754513372"},{"product_id":"wefood-psyllium-husk-powder-200-g","title":"Wefood Psyllium Husk Powder 200 g","description":"\u003cp data-start=\"354\" data-end=\"650\"\u003eSupport digestion and healthy recipes with Wefood Psyllium Husk Powder, made from high-quality psyllium (Plantago ovata). Naturally rich in fiber, this gluten-free powder helps improve texture in baking, increases satiety, and is ideal for low-carb, keto, and vegan lifestyles.\u003c\/p\u003e\n\u003cul data-start=\"652\" data-end=\"930\"\u003e\n\u003cli data-start=\"652\" data-end=\"703\"\u003e\n\u003cp data-start=\"654\" data-end=\"703\"\u003e100% pure psyllium husk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"739\"\u003e\n\u003cp data-start=\"706\" data-end=\"739\"\u003eNaturally high in dietary fiber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"774\"\u003e\n\u003cp data-start=\"742\" data-end=\"774\"\u003eGluten-free and vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"823\"\u003e\n\u003cp data-start=\"777\" data-end=\"823\"\u003eSupports digestion and long-lasting fullness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"880\"\u003e\n\u003cp data-start=\"826\" data-end=\"880\"\u003eIdeal for low-carb, keto, and healthy baking recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"930\"\u003e\n\u003cp data-start=\"883\" data-end=\"930\"\u003eFinely ground for smooth texture and easy use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wefood","offers":[{"title":"Default Title","offer_id":51098967638303,"sku":null,"price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/organik-karniyarik-otu-psyllium-tozu-200-gr-5628.webp?v=1754511829"},{"product_id":"oneva-natural-avocado-oil-250-ml","title":"Cold-Pressed Avocado Oil 250 ml – Pure Natural Oil for Cooking, Skin \u0026 Hair","description":"\u003cp\u003eCold-pressed avocado oil is a pure, single-ingredient oil pressed from the flesh of ripe avocados without heat or refining. The cold-press method keeps the oil close to its natural state, giving it a smooth, gently buttery flavour and a soft green colour. This 250 ml bottle is clean and additive-free, so what you pour is simply avocado oil and nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvocado oil is naturally versatile. Its mild taste means it folds into food without taking over, which makes it easy to reach for every day. Use it raw to dress salads, finish grain bowls, or whisk into vinaigrettes and dips. Because avocado oil has a high smoke point, it also holds up to heat well, so you can sauté vegetables, sear, roast, pan-fry, and use it for higher-heat cooking where lighter oils tend to break down. A little drizzled over warm dishes or blended into a marinade carries flavour without weighing the plate down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor skin and hair\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the kitchen, avocado oil has long been used as a simple skincare and haircare oil. Smoothed onto skin, it feels rich yet sinks in, which is why many people use it as a facial or body oil and for dry areas like elbows, hands, and cuticles. On hair, a small amount can be worked through lengths and ends or massaged into the scalp as a pre-wash treatment to soften and add shine. A few drops go a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is naturally inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvocado oil is naturally high in monounsaturated fat, the same family of fats found in olive oil, and it is a natural source of vitamin E. Together with its high smoke point, this is part of why avocado oil has become a kitchen and beauty-shelf staple worldwide.\u003c\/p\u003e\u003cp\u003eOne bottle, many uses: a clean, cold-pressed avocado oil that moves easily from cooking to skin to hair.\u003c\/p\u003e","brand":"oneva","offers":[{"title":"Default Title","offer_id":51185710104863,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/04150019-7b8cab-1650x1650.jpg?v=1756575894"}],"url":"https:\/\/bturkish.com\/collections\/pantry-staples.oembed","provider":"BTurkish","version":"1.0","type":"link"}