{"title":"most selling products","description":"","products":[{"product_id":"osso-ottoman-coffee-200-gr","title":"Osso Ottoman Coffee 200g – Turkish Coffee with Mastic \u0026 Cardamom","description":"\u003cp\u003eOsmanlı kahvesi — Ottoman coffee — is the palace-era variation of Turkish coffee: the same fine grind, enriched with the flavors once prepared for the Ottoman court. Osso, a roaster from Adıyaman in southeastern Turkey whose label reads \"Saraydan Gelen Lezzet\" (flavor from the palace), builds its version from eight ingredients: Yemeni coffee, carob, menengiç (roasted wild terebinth berries), salep, chocolate drops, cream, mastic gum and cardamom. Those are the \"8 different flavors\" printed on the gold pouch.\u003c\/p\u003e\u003cp\u003eThe cup drinks rounder and sweeter than plain Turkish coffee. Carob and chocolate give it natural body, mastic adds the faint resin aroma familiar from Turkish ice cream and desserts, cardamom points it toward Arabic coffee, and menengiç — a southeastern Turkish specialty — finishes it with a nutty, roasted note.\u003c\/p\u003e\u003cp\u003eBrew it exactly like Turkish coffee:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne heaped teaspoon per demitasse of cold water in a cezve; add sugar now if you take it.\u003c\/li\u003e\n\u003cli\u003eHeat slowly on low. As the foam rises, lift the pot and spoon the foam into the cups.\u003c\/li\u003e\n\u003cli\u003eReturn briefly to the heat for a second rise, then pour and let it settle a minute before drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 200 g pouch brews roughly 25 small cups. Two things to know before ordering: the blend contains cream, a milk derivative, so it is not dairy-free, and like any coffee it is caffeinated. If you already drink Turkish coffee and want to taste the blend it grew out of — or you searched for Ottoman coffee with mastic and want a true multi-ingredient blend rather than flavored plain coffee — this is that blend, ground fine and made in Turkey.\u003c\/p\u003e","brand":"Osso","offers":[{"title":"Default Title","offer_id":46633245049119,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/6789-8680931070031-jpg-8680931070031.jpg?v=1713630539"},{"product_id":"tugba-kuruyemis-mirvari-coffee-220-gr","title":"Tuğba Kuruyemiş Mirvari Turkish Coffee — Ottoman Blend 220g Pouch","description":"\u003cp\u003eMirvari Turkish Coffee from Tuğba Kuruyemiş is a finely ground Ottoman-style coffee blend, often called Osmanlı (Ottoman) coffee. It is built around real Turkish coffee and rounded out with traditional Anatolian ingredients, so it pours thick, foams generously, and drinks soft and mellow rather than sharply bitter — the cup many people compare to a gentle, milky-style Turkish coffee.\u003c\/p\u003e\u003cp\u003eThis is not plain roasted-and-ground coffee. Tuğba's coffee team combines several classic ingredients into one blend: Turkish coffee, coffee creamer, mastic gum (damla sakızı), salep, mahlep, carob flour, safflower, cocoa, and ground menengiç (terebinth). According to the producer, it is made with no added sweeteners and no artificial flavoring — the aroma and rounded taste come from the ingredients themselves.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat it is:\u003c\/strong\u003e a ready-to-brew Ottoman-style Turkish coffee blend, finely ground for a stable foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e smooth and mellow with a soft, low bitterness, warm aroma, and a naturally creamy body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220g in a resealable stand-up pouch that keeps the grounds fresh between brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tuğba Kuruyemiş, a well-known Turkish food brand.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to brew it (cezve method):\u003c\/strong\u003e Add one cup of cold water to a cezve (Turkish coffee pot). Stir in about two dessert spoons of Mirvari per cup, plus sugar to taste if you like. Heat slowly over low heat. As the foam rises, lift the cezve just before it boils, spoon some foam into each cup, then return to the heat briefly and pour. Serve in small Turkish coffee cups with a glass of water on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e anyone who loves Turkish and Ottoman coffee culture, gift-givers, and households that want a softer, foam-rich cup the whole table can enjoy. Delivered to your door from our Turkish-food store.\u003c\/p\u003e","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46636507562271,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/mirvari-kahvesi-200-gr-9ec5.jpg?v=1713630754"},{"product_id":"hafiz-mustafa-turkish-coffee-170gr-500-gr","title":"Hafiz Mustafa 1864 Turkish Coffee – 100% Arabica Gift Tin","description":"\u003cp\u003e\u003cstrong\u003eHafiz Mustafa 1864 Turkish Coffee\u003c\/strong\u003e is made from \u003cstrong\u003e100% Arabica beans\u003c\/strong\u003e, medium roasted and milled to the fine, powder-soft grind that authentic Turkish coffee needs. Brewed slowly in a cezve, it rises into a deep, rich cup with the thick layer of foam (\u003cem\u003eköpük\u003c\/em\u003e) that marks a properly made Turkish coffee — smooth and full-bodied, with a warm aroma that fills the room as it brews.\u003c\/p\u003e\u003cp\u003eThis is the plain Arabica blend — no mastic, no added flavour — just clean, traditional Turkish coffee the way Istanbul has served it for generations. The grind is sealed inside an \u003cstrong\u003eornate metal tin\u003c\/strong\u003e carrying the founder's portrait and the 1864 mark, which keeps the coffee fresh after opening and looks at home on any shelf or coffee tray.\u003c\/p\u003e\u003cp\u003eThe tin makes it an easy gift for coffee lovers, and a fine keepsake once the coffee is gone. Brew it the classic way, unfiltered, and serve in small cups alongside something sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 170 g and 500 g.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from direct sunlight, and reseal the tin after each use to keep the aroma fresh.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"170 gr","offer_id":46770497945887,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":46770498208031,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/turk-kahvesi-170-gram-cb346.jpg?v=1715183770"},{"product_id":"nuri-toplar-turkish-coffee-with-mastic-250-gr","title":"Nuri Toplar Turkish Coffee with Mastic 250g (Damla Sakizi)","description":"\u003cp\u003eNuri Toplar Turkish coffee with mastic is a finely ground coffee from Kurukahveci Nuri Toplar, an Istanbul roaster working since 1890. Small batches of selected beans are roasted over a wood fire rather than gas or electric heat, and a touch of mastic (damla sakizi) is blended in before grinding. The result is the classic deep, foamy cup of Turkish coffee carrying a clean resinous note on top of the roast.\u003c\/p\u003e\u003cp\u003eMastic is the aromatic gum tapped from a Mediterranean tree of the same family as the pistachio. In coffee it adds a cool, slightly sweet aroma often compared to a blend of fennel, anise and mint, which sits behind the coffee instead of covering it. People who already enjoy plain Turkish coffee and want something a little more fragrant tend to reach for the mastic version.\u003c\/p\u003e\u003cp\u003eThe grind is extra fine, made for a cezve (Turkish coffee pot). A common starting point is about 5 to 6 grams, roughly one and a half teaspoons, for every 65 ml of cold water, adjusted to taste. Stir in the coffee and any sugar over low heat, lift the pot as the foam rises, share the froth between the cups, then return the pot briefly before pouring the rest.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: Kurukahveci Nuri Toplar, roasting in Istanbul since 1890\u003c\/li\u003e\n\u003cli\u003eStyle: finely ground Turkish coffee blended with mastic (damla sakizi)\u003c\/li\u003e\n\u003cli\u003eRoast: slow roasted over a wood fire\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g resealable tin\u003c\/li\u003e\n\u003cli\u003eBest made in a cezve and served in small cups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe sealed tin keeps the aroma and travels well, which makes it an easy gift for anyone who loves Turkish or Ottoman style coffee. Store it in a cool, dry place and keep the lid closed between brews.\u003c\/p\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46770669846815,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/TC003-Nuri-Toplar-Turkish-Coffee-with-Gum-Mastic-250g-700x700.webp?v=1695227167"},{"product_id":"selamlique-turkish-coffee-with-rose-flavor-125g","title":"Selamlique Rose Turkish Coffee – Güllü, 125g Tin","description":"\u003cp\u003eSelamlique Istanbul's Rose Turkish Coffee brings one of the Ottoman palace kitchen's most beloved aromas into a single, precise sachet. Inside the matte black tin — trimmed in gold and marked with a pink \u003cem\u003eGüllü\u003c\/em\u003e label — are individual pre-measured sachets of ultra-fine ground Arabica, each blended with 1.25% rose flavour. Open the tin and the scent arrives first: clean, floral, faintly sweet, nothing synthetic about it.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself is 100% Arabica sourced from the Rio Minas growing region of Brazil, naturally sun-dried and stone-ground to the traditional Turkish fineness at Selamlique's own ISO 9001 and ISO 22000 certified facility in Izmir. Medium roast. The tasting profile the brand lists is accurate: balanced acidity, a soft body, and a rose-touched finish that lingers without overpowering the coffee underneath.\u003c\/p\u003e\n\n\u003cp\u003eRose — \u003cem\u003egül\u003c\/em\u003e in Turkish — has been woven into Ottoman flavour culture for centuries. Rosewater and rose-infused sweets were staples of palace kitchens; Isparta in southwestern Turkey, home to the Rosa damascena (Damask rose), remains one of the world's foremost sources of rose essential oil. Pairing that floral note with Turkish coffee is not a novelty — it is a continuation of something genuinely old.\u003c\/p\u003e\n\n\u003cp\u003eSelamlique takes its name from the \u003cem\u003eselamlık\u003c\/em\u003e: the reception room of a traditional Ottoman mansion, the space set aside from the harem where guests were welcomed and conversation took place over coffee. The brand was established with a single aim — to bring premium Turkish coffee to a global audience without compromising the ritual behind it.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCoffee type: 100% Arabica, Rio Minas, Brazil\u003c\/li\u003e\n  \u003cli\u003eProcessing: naturally sun-dried\u003c\/li\u003e\n  \u003cli\u003eGrind: stone-ground to ultra-fine Turkish fineness\u003c\/li\u003e\n  \u003cli\u003eRoast: medium\u003c\/li\u003e\n  \u003cli\u003eRose flavour: 1.25%\u003c\/li\u003e\n  \u003cli\u003eCaffeine content: 1.2%\u003c\/li\u003e\n  \u003cli\u003eFormat: individual pre-measured sachets inside a 125g tin\u003c\/li\u003e\n  \u003cli\u003eProduced by Selamlique, Izmir — ISO 9001 \u0026amp; ISO 22000 certified\u003c\/li\u003e\n  \u003cli\u003eNet weight: 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrepare it the traditional way: empty one sachet into a \u003cem\u003ecezve\u003c\/em\u003e (Turkish coffee pot), add cold water and sugar to taste, and heat slowly over low flame until a small foam forms. Pour carefully into a small cup — sediment settles at the bottom, not in your mouth. Serve with a glass of water and, if the mood calls for it, a piece of lokum.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the tin travels well: the format is sealed, structured, and visually considered. It suits anyone with a serious interest in coffee, a curiosity about Turkish food culture, or simply an appreciation for something made with care in Istanbul.\u003c\/p\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46770920751391,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/gullu-125g-2.webp?v=1757931795"},{"product_id":"selamlique-mastic-traditional-turkish-coffee-125-gr","title":"Selamlique Mastic Turkish Coffee 125g — Damla Sakızlı, Istanbul","description":"\u003cp\u003eMastic Turkish coffee is what you order in Istanbul when plain Turkish coffee starts to feel ordinary. Selamlique — the premium Istanbul coffee house founded in 2009 and stocked at Harrods — blends its 100% Arabica Turkish coffee with 2.3% real mastic, the pine-scented resin tapped from mastic trees on the Aegean island of Chios. The result reads lighter and rounder than classic Turkish coffee: the same thick body and foam, but with a cool, faintly sweet resin note that lingers after the sip. Turks call it damla sakızlı Türk kahvesi, and it has been a hammam-and-dessert-shop flavor for generations.\u003c\/p\u003e\u003cp\u003eThe beans are Brazilian Rio Minas Arabica, sun-dried, medium roasted, then stone-ground to the ultra-fine powder Turkish coffee demands — fine enough to suspend in the cup and build proper foam in a cezve. Selamlique roasts and packs everything at its own İzmir facility under ISO 9001 and ISO 22000 systems, with no additives beyond the mastic itself. Caffeine sits at a moderate 1.2%.\u003c\/p\u003e\u003cp\u003eBrewing is the standard Turkish method: one heaped teaspoon (about 5–6 g) per demitasse cup of cold water in a cezve, sugar added before heating if you take it sweet, brought up slowly until the foam rises — never boiled hard. The 125 g tin makes roughly 20–25 cups. Selamlique pairs this flavor with milk-based desserts; it is especially good next to sütlaç, muhallebi, or a square of plain Turkish delight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2.3% genuine Chios-style mastic blended into 100% Arabica Turkish coffee\u003c\/li\u003e\n\u003cli\u003eStone-ground ultra-fine for cezve brewing with dense foam\u003c\/li\u003e\n\u003cli\u003eMatte-black collector's tin with a sealed foil pouch inside to hold the aroma\u003c\/li\u003e\n\u003cli\u003eRoasted and packed in Türkiye by Selamlique Istanbul, est. 2009\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46770947457311,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/7c0e8a33-5374-4581-9809-6b4022bed276-494f.webp?v=1713631440"},{"product_id":"40-s-2-in-1-mastic-gum-flavored-instant-coffee-kahve-dunyasi","title":"Kahve Dunyasi 2-in-1 Mastic Instant Coffee, No Added Sugar — 40 Sachets","description":"\u003cp\u003eKahve Dunyasi's 2-in-1 mastic instant coffee puts the Istanbul coffee house's signature damla sakizi flavor into a single-serve stick: soluble coffee and creamer pre-blended, with mastic aroma and no added sugar. Tear one 12 g sachet into a cup, add hot water, stir — done. The box holds 40 sticks.\u003c\/p\u003e\u003cp\u003eWhat does mastic taste like in coffee? Damla sakizi is the resin of mastic trees, and in Turkey it flavors everything from ice cream to Turkish delight. In this blend it adds a cool, faintly pine-like note over the creamy coffee base — distinctive, not perfumed. Kahve Dunyasi, the coffee house founded in Istanbul's Eminonu district in 2004, uses its own mastic flavoring here rather than sweetening the cup to mask it.\u003c\/p\u003e\u003cp\u003eThe 2-in-1 format means each stick already contains the creamer — per the maker's ingredient list, coffee whitener makes up 83.2% and soluble coffee 15.4% of the blend, with mastic flavoring rounding it out. What it does not contain is added sugar (the box reads \"seker ilavesiz\"). Kahve Dunyasi designed it for coffee drinkers who skip sugar entirely or prefer to dose their own, so the cup arrives creamy but unsweetened — you decide from there.\u003c\/p\u003e\u003cp\u003eSingle sachets travel well: a desk drawer at the office, a hotel kettle, a thermos on the road. Each stick is sealed foil, so the 40-count box lasts without the staling that hits an opened jar of instant.\u003c\/p\u003e\u003cp\u003eAllergen note from the producer: contains milk product; may contain traces of soy and hazelnut.\u003c\/p\u003e\u003cp\u003eIf you are after traditional stovetop Turkish coffee with mastic — the finely ground kind brewed in a cezve — Kahve Dunyasi makes that as a separate ground-coffee tin. This product is the instant stick version: faster, pre-creamed, no brewing equipment needed.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46771052249375,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kahve-dunyasi-mastic35.webp?v=1695228758"},{"product_id":"hafiz-mustafa-turkish-coffee-with-mastic-170-gr","title":"Hafiz Mustafa Turkish Coffee with Mastic (Damla Sakızı) 170g","description":"\u003cp\u003eFinely ground Turkish coffee from \u003cstrong\u003eHafiz Mustafa 1864\u003c\/strong\u003e, the historic Istanbul house, infused with natural \u003cstrong\u003emastic gum\u003c\/strong\u003e — \u003cem\u003edamla sakızı\u003c\/em\u003e in Turkish. This is the mastic version, not the plain tin: alongside the deep, roasted aroma of the coffee you get a cool, resinous lift of pine and cedar that rises as the cup is poured and stays on the finish.\u003c\/p\u003e\u003cp\u003eIt is brewed the traditional way in a \u003cem\u003ecezve\u003c\/em\u003e (Turkish coffee pot). Spoon about 7 g — one dessert spoon — of coffee per cup into the cezve, add cold water measured in the cup you will serve in, stir, and add sugar to taste if you like. Bring it up slowly over low heat, and just as the foam rises to the boil, pour into your cup, foam and all, and let the grounds settle.\u003c\/p\u003e\u003cp\u003eServe it the way Turkish coffee has always been served: small cups, no rush, often with a glass of water and something sweet beside it. The mastic note makes it a talking point for guests and a quiet ritual for yourself. Ground coffee, 170 g, in a resealable metal tin.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, keep the tin sealed between uses, and use a dry spoon to protect the aroma.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Default Title","offer_id":46771172147487,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_3bade750-6435-43ee-898c-170b7fc42f40.png?v=1770122396"},{"product_id":"40-s-3-in-1-hazelnut-flavored-instant-coffee-kahve-dunyasi","title":"Kahve Dünyası 3-in-1 Hazelnut Instant Coffee — 40 Sachets x 18g","description":"\u003cp\u003eKahve Dünyası is one of Turkey's most recognized coffee brands, established in Istanbul in 2004 as part of the Altınmarka group — a company that has been producing chocolate and coffee since 1992. This 3-in-1 hazelnut instant coffee brings that same brand quality into a single-serve format: coffee, creamer, and sugar already measured and blended, ready in seconds.\u003c\/p\u003e\n\n\u003cp\u003eEach sachet holds 18g of the blend — just add hot water and stir. The hazelnut flavoring gives the cup a warm, nutty aroma that rounds out the sweetness of the creamer without overpowering the coffee. The result is smooth, balanced, and consistent from the first sachet to the fortieth.\u003c\/p\u003e\n\n\u003cp\u003eThe box contains 40 individually sealed sachets. Each sachet is portion-perfect for one cup, which makes this format practical for home kitchens, office pantries, travel bags, and shared spaces where a grinder and brewer are not available.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrand: Kahve Dünyası — Istanbul brand, founded 2004\u003c\/li\u003e\n\u003cli\u003eFormat: 3-in-1 (instant coffee, creamer, and sugar in one sachet)\u003c\/li\u003e\n\u003cli\u003eFlavour: hazelnut-flavored blend\u003c\/li\u003e\n\u003cli\u003ePer sachet: 18g single-serve portion\u003c\/li\u003e\n\u003cli\u003ePack size: 40 sachets (720g total)\u003c\/li\u003e\n\u003cli\u003ePreparation: dissolve in hot water, no additional ingredients needed\u003c\/li\u003e\n\u003cli\u003eContains dairy (milk protein in creamer); may contain traces of soy and nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKahve Dünyası operates more than 450 locations across Turkey, England, Romania, Kuwait, and Saudi Arabia. Their packaged retail line — of which this is a part — is produced at their own manufacturing facilities backed by the Altınmarka industrial chocolate and coffee production group. The 3-in-1 hazelnut sachet is one of their bestselling convenience formats.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46771253182751,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/hazelnuts-kahve-dunyasi-34.webp?v=1695229613"},{"product_id":"selamlique-decaf-traditional-turkish-coffee-125-gr","title":"Selamlique Decaf Turkish Coffee – Fine Ground, 125 g Tin","description":"\u003cp\u003eDecaf Turkish coffee has always been a contradiction in terms — until Selamlique made it work. This 125 g tin of Kafeinsiz Türk Kahvesi from Selamlique Istanbul is fine-ground, loose coffee ready for the \u003cem\u003ecezve\u003c\/em\u003e, brewed the traditional way: slow heat, rising foam, grounds settled at the bottom of the cup.\u003c\/p\u003e\n\n\u003cp\u003eThe beans are 100% Arabica from the Rio Minas highland region of Brazil, grown at 800 metres above sea level, sun-dried in the field, then roasted to a medium profile at Selamlique's Izmir facility — which operates under ISO 9001 quality management and ISO 22000 food safety certifications. After roasting, each bean is stone-ground to the ultra-fine consistency required for Turkish coffee, reducing a single bean into up to 35,000 particles. That level of grind is what creates the characteristic body and foam; it has nothing to do with caffeine, which is why this decaf brews with the same creamy top as its caffeinated siblings.\u003c\/p\u003e\n\n\u003cp\u003eDecaffeination is carried out using a water-based process, which preserves the bean's natural oils and aromatic compounds. Selamlique lists the caffeine content as 0%. For reference, EU food regulation (Directive 1999\/4\/EC) defines roasted decaf coffee as containing no more than 0.1% caffeine by dry weight — this product is stated by the manufacturer to meet that threshold.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes (from Selamlique):\u003c\/strong\u003e balanced acidity, soft body, medium-intensity aroma, creamy finish — the same profile as Selamlique's Traditional blend, without the caffeine.\u003c\/p\u003e\n\n\u003cp\u003eIn the Selamlique range this is the evening cup. The Traditional is your morning; the Okkalı (dark roast) your after-lunch; the Rose, Chocolate, and Cardamom your flavoured options. The Decaf is the one you reach for after dinner, when the ritual matters more than the stimulant.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eType: 100% Arabica\u003c\/li\u003e\n  \u003cli\u003eOrigin: Brazil – Rio Minas\u003c\/li\u003e\n  \u003cli\u003eRoast: Medium\u003c\/li\u003e\n  \u003cli\u003eGrind: Ultra-fine (stone mill)\u003c\/li\u003e\n  \u003cli\u003eProcessing: Sun-dried\u003c\/li\u003e\n  \u003cli\u003eDecaffeination: Water process\u003c\/li\u003e\n  \u003cli\u003eCaffeine: 0% (as stated by manufacturer)\u003c\/li\u003e\n  \u003cli\u003eFormat: Loose fine-ground coffee in sealed 125 g metal tin\u003c\/li\u003e\n  \u003cli\u003eProduced in Türkiye (Izmir, ISO 9001 \/ ISO 22000 facility)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46895654666527,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/a26eaa26-d12e-4671-a52f-5e5b2202e17a-879746.webp?v=1695996485"},{"product_id":"selamlique-traditional-turkish-coffee-125-gr","title":"Selamlique Traditional Turkish Coffee 125g — Classic Blend","description":"\u003cp\u003eSelamlique Istanbul's Traditional Turkish Coffee is the benchmark of the range — the coffee that defines what every other blend is measured against. Ground from 100% Arabica beans sourced from Brazil's Rio Minas region, grown at around 800 metres altitude, sun-dried in natural conditions, and stone-milled to the ultra-fine consistency that Turkish coffee demands. The roast is medium, calibrated for balanced acidity, a soft body, and a creamy finish — the classic tasting profile that has made this the most-stocked Selamlique variety.\u003c\/p\u003e\n\n\u003cp\u003eEach 125g tin holds individual pre-measured sachets. One sachet, one cup, no scale needed — the correct dose is already portioned so the foam comes out right every time. The format is Selamlique's own invention: the brand pioneered single-serve Turkish coffee sachets, making the cezve ritual accessible without any compromise on quality.\u003c\/p\u003e\n\n\u003cp\u003eThe production takes place at Selamlique's own roastery in Izmir, certified to ISO 9001 (Quality Management) and ISO 22000 (Food Safety Management). A single green Arabica bean is ground to up to 35,000 particles to achieve the fineness that defines Turkish coffee texture. Caffeine content: 1.2%.\u003c\/p\u003e\n\n\u003ch4\u003eHow to brew\u003c\/h4\u003e\n\u003cp\u003eAdd the contents of one sachet to a cezve with a small cup of cold water. Place over low heat and let the coffee warm slowly — do not stir. Watch for the dark foam (köpük) to rise toward the rim, then remove from the heat before it boils. Spoon a little foam into your cup, return the cezve to heat for a second rise, then pour. Serve with a glass of water and, if you like, a piece of Turkish delight.\u003c\/p\u003e\n\n\u003ch4\u003eWhat makes the Traditional different from its siblings\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional (this tin):\u003c\/strong\u003e medium roast, balanced acidity, soft body, creamy finish — pure coffee, no additions. The reference point.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOkkalı (Dark):\u003c\/strong\u003e darker roast, full body, bold spice and smoke notes — for those who want intensity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRose, Cardamom, Chocolate, Decaf:\u003c\/strong\u003e same Arabica base, each with a single aromatic or functional layer added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTurkish coffee culture and tradition was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in December 2013 — the first beverage ever listed. Selamlique was founded with the explicit aim of taking this heritage to a global stage, and the Traditional blend is where that mission begins.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBean type: 100% Arabica, Brazil – Rio Minas\u003c\/li\u003e\n  \u003cli\u003eAltitude: approximately 800 m\u003c\/li\u003e\n  \u003cli\u003eProcessing: sun-dried, natural\u003c\/li\u003e\n  \u003cli\u003eGrind: stone-milled, ultra-fine\u003c\/li\u003e\n  \u003cli\u003eRoast: medium (orta kavrulmuş)\u003c\/li\u003e\n  \u003cli\u003eCaffeine: 1.2%\u003c\/li\u003e\n  \u003cli\u003eNet weight: 125 g\u003c\/li\u003e\n  \u003cli\u003eFormat: individual pre-measured sachets\u003c\/li\u003e\n  \u003cli\u003eCertifications: ISO 9001, ISO 22000 (Izmir roastery)\u003c\/li\u003e\n  \u003cli\u003eStorage: cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46895681372447,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/224dc786-8ad1-42ef-b5b1-1b396d6cd228-1b6-27.webp?v=1695996617"},{"product_id":"kahve-dunyasi-turkish-sahlep-powder-24-20-gr-packages","title":"Kahve Dünyası Sahlep Powder — Turkish Salep Mix, 24 Sachets","description":"\u003cp\u003eSahlep (salep) has warmed Istanbul's streets since the Ottoman era — a thick, milky, cinnamon-scented drink that street vendors once kept hot in copper urns and ladled out on cold winter mornings. Kahve Dünyası, Turkey's largest homegrown café chain, brings that same tradition into a convenient instant format: 24 individually portioned sachets, each 20 g, ready in under a minute.\u003c\/p\u003e\n\n\u003cp\u003eThis is an instant sahlep mix — a classic Turkish winter drink blend built around a base of skimmed milk powder, modified maize starch, and guar gum for that signature thick, creamy body, with 2% genuine salep powder and nature-identical salep and cinnamon flavourings to deliver the authentic taste. The result is a drink that tastes the way sahlep is supposed to: smooth, lightly sweet, and gently spiced with cinnamon. Each sachet dissolves fully in hot milk (recommended) or hot water for a creamier, richer cup.\u003c\/p\u003e\n\n\u003cp\u003eKahve Dünyası opened its first café in Eminönü, Istanbul, in 2004 and has grown into Turkey's biggest domestic coffee and chocolate chain. Their sahlep is one of the brand's signature products — the same recipe sold in their cafés across Turkey, the UK, Kuwait, and the UAE, now available to order online.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e24 sachets × 20 g each (480 g total)\u003c\/li\u003e\n\u003cli\u003eMix with hot milk for best results; hot water also works\u003c\/li\u003e\n\u003cli\u003eContains: sugar, modified starch (maize), skimmed milk powder, lactose, guar gum (E412), salep powder (2%), nature-identical salep flavour, nature-identical cinnamon flavour\u003c\/li\u003e\n\u003cli\u003eContains milk and milk derivatives — check the label if you have dairy sensitivities\u003c\/li\u003e\n\u003cli\u003eNo preparation skills needed — pour, stir, enjoy\u003c\/li\u003e\n\u003cli\u003eIndividually wrapped sachets stay fresh and travel well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKnown as \u003cstrong\u003eسحلب\u003c\/strong\u003e (sahlap\/sahlab) across the Arab world, sahlep has been a beloved winter ritual from Istanbul to Cairo for centuries. Whether you grew up with it or you're discovering Ottoman café culture for the first time, this box gives you 24 cups of that tradition at home.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46895888335135,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/937e8_Salep_Kutu_24lu.jpg?v=1715701121"},{"product_id":"caykur-black-tea-altinbas-200gr-500gr","title":"Çaykur Altınbaş Turkish Black Tea — Premium Loose Leaf 200g \/ 500g","description":"Çaykur makes more than a dozen black teas, and Altınbaş sits at the top of the loose-leaf range. The name means \"golden head,\" and it refers to what goes into the box: only the bud and the two youngest leaves beneath it, the part of the tea shoot Çaykur itself calls the secret of this blend. That picking standard gives Altınbaş the highest share of golden-tipped, curled leaves of any Çaykur tea — and it is why the pack carries the line about a goldsmith's craftsmanship.\n\nIf you already drink Rize Turist or another everyday Çaykur tea, here is the practical difference: Altınbaş brews darker and stronger from less tea, with a brisk, slightly sharp edge that Çaykur describes as its trademark — assertive on the first sip, clean rather than heavy after. It is the grade Turkish households keep for guests and the one tea gourmets are said to recognize on the spot. Pure Rize black tea, no additives, no flavorings.\n\nÇaykur is Turkey's state tea enterprise, founded in 1971 and headquartered in Rize on the eastern Black Sea coast, where nearly all Turkish tea is grown. The footer on every box — Çay İşletmeleri Genel Müdürlüğü, Rize — is the official mark of that institution, not a private label.\n\nBrew it the Turkish way in a two-tier çaydanlık: rinse the leaves, steep over the simmering lower kettle for 10–15 minutes, then pour a finger or two of the dark concentrate into a tulip glass and top with hot water to taste. Because Altınbaş yields a strong dem, you will use noticeably less per pot than with standard grades. A single teapot or French press works too — just shorten the steep.\n\nAvailable in 200 g and 500 g boxes. A 500 g box of loose-leaf brews roughly 200 Turkish-size glasses, so it lasts a daily drinker several weeks. Store airtight, away from light and spices.","brand":"Çaykur","offers":[{"title":"200 gr","offer_id":46896140845343,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":46896141009183,"sku":"","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/altinbas35.webp?v=1740893873"},{"product_id":"keyf-i-dem-turkish-tea-500-gr","title":"Çaykur Tomurcuk Earl Grey Tea – Turkish Bergamot Black Tea Tin","description":"\u003cp\u003eTomurcuk means \"bud\" in Turkish, and that is exactly what goes into this tin: young shoot leaves of Rize black tea, scented with natural bergamot. It is Çaykur's take on Earl Grey — the familiar citrus-perfumed cup, built on the brisk, dark-amber tea grown along Turkey's rainy Black Sea coast instead of a soft Western blend. The yellow metal tin, printed with a tea glass and the green \"bergamot aromalı doğal çay\" (natural tea with bergamot aroma) seal, has looked much the same on Turkish shelves for decades.\u003c\/p\u003e\u003cp\u003eÇaykur — Turkey's state tea enterprise, established by law in 1971 and headquartered in Rize — describes Tomurcuk as a tea for people who put taste above everything else, and notes it is prepared so it can be blended with any other tea. That is how many Turkish households actually use it: a spoonful added to plain black tea in the pot lifts the whole brew with bergamot, without switching teas entirely. It is equally good brewed on its own.\u003c\/p\u003e\u003cp\u003eTo prepare it the Turkish way, use a two-tier teapot (çaydanlık): rinse the leaves, let the concentrate steep over the lower kettle for about 15 minutes, then dilute to taste in tulip glasses. A standard mug infuser works fine too — this is loose leaf, no bags.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLoose leaf Turkish black tea with natural bergamot aroma\u003c\/li\u003e\n\u003cli\u003eMade from tender bud-grade leaves, produced in Rize\u003c\/li\u003e\n\u003cli\u003e125 g metal tin or 200 g size — single or 3-pack\u003c\/li\u003e\n\u003cli\u003eDrink it straight, or blend into plain black tea for a bergamot lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you drink Earl Grey but have never had it on a Turkish tea base, this tin is the natural place to start.\u003c\/p\u003e","brand":"Çaykur","offers":[{"title":"125 gr * 1 unit","offer_id":50630997115167,"sku":"","price":5.5,"currency_code":"USD","in_stock":true},{"title":"125 gr * 3 units","offer_id":50630996984095,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"200 gr * 1 unit","offer_id":50630997016863,"sku":"","price":8.0,"currency_code":"USD","in_stock":true},{"title":"200 gr * 3 units","offer_id":50630997049631,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/caykur-345.webp?v=1695999714"},{"product_id":"kayla-gurme-pomegranate-tea-250gr-1000gr","title":"Kayla Gurme Pomegranate Tea – Turkish Nar Çayı with Real Fruit Pieces","description":"\u003cp\u003eKayla Gurme Pomegranate Tea — nar çayı in Turkish — is the deep-red fruit tea poured in tea gardens and bazaar cafés across Turkey. This is a granule tea, not a leaf tea: stir a spoonful into hot water and it dissolves into a sweet-tart, ruby-colored glass — no steeping, no strainer. The pouch carries the brand's real-fruit-particulates badge, meaning actual pomegranate fruit pieces are blended into the granules rather than flavor alone.\u003c\/p\u003e\u003cp\u003eWith no tea leaves in the mix, it is naturally caffeine-free, so an evening glass won't keep anyone up. It also comes ready-sweetened — no need to add sugar. The producer's guideline is 1 to 1.5 dessert spoons (about 15–20 g) stirred into a 150 ml cup of hot water, adjusted to taste. In warm weather, dissolve the granules in a splash of hot water, then top up with cold water and ice for a Turkish-style iced pomegranate tea.\u003c\/p\u003e\u003cp\u003eThree formats to choose from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250 g pouch\u003c\/strong\u003e — the right size to try it or keep in a small kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 kg pouch\u003c\/strong\u003e — for households that pour it daily, or cafés serving it by the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox of 20 sachets\u003c\/strong\u003e — single-serve portions for the office, travel, or guests; one sachet, one cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe it the way Istanbul does — after dinner, in a slim tea glass, hot enough to fog the rim — or chilled over ice on summer afternoons. Kayla Gurme is a Turkish producer specializing in granule fruit teas; alongside this pomegranate tea, its range includes apple tea and mint-lemon tea made the same way.\u003c\/p\u003e","brand":"Kayla Gurme","offers":[{"title":"1000 gr","offer_id":46897128243487,"sku":"","price":25.95,"currency_code":"USD","in_stock":true},{"title":"250 gr","offer_id":46897128177951,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Box 20 Sachets","offer_id":50749285761311,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_22_23c8e10c-c161-4aba-b3e6-88e5b6d251dd.webp?v=1740896896"},{"product_id":"kayla-gurme-black-mulberry-tea-250gr-1000gr","title":"Kayla Gurme Black Mulberry Tea (Karadut) with Real Fruit Pieces","description":"\u003cp\u003eKaradut is the black mulberry (Morus nigra), a dark, ink-colored fruit grown across Turkey, famous for staining everything it touches a deep ruby red. Kayla Gurme turns it into a granulated Turkish fruit tea with real black mulberry pieces in every spoonful — the same style of tea scooped from big glass jars in Istanbul's bazaars and often sold abroad as Ottoman tea.\u003c\/p\u003e\n\u003cp\u003eThe granules dissolve straight into hot water, so there is no steeping and no strainer. The cup comes out dark red with the scent of ripe berries and a sweet-tart mulberry flavor. The base is already sweetened with ground beet sugar, so there is no need to add any sugar at the table — and because it contains no tea leaves, it is naturally caffeine-free and easy to drink in the evening.\u003c\/p\u003e\n\u003cp\u003eTo prepare, stir 15–20 g (about 1–1.5 spoonfuls) into a 150 ml cup of hot water and adjust to taste. For iced tea, dissolve the granules in a little hot water, then top up with cold water and ice. Keep the pouch tightly closed in a cool, dark place after opening, and always use a dry spoon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g pouch — makes roughly 12–16 cups, a sensible first size\u003c\/li\u003e\n\u003cli\u003e1 kg pouch — roughly 50–65 cups, for households that drink it daily\u003c\/li\u003e\n\u003cli\u003eBox of 20 single-serve sachets — one cup each, handy for the office, travel, and guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: beet sugar, black mulberry fruit, acidity regulators (citric acid, trisodium citrate), black mulberry flavoring, anticaking agent (silicon dioxide), colorings (chocolate brown, red beet). Kayla Gurme is a Turkish brand built around fruit-piece teas, and black mulberry is among its signature flavors.\u003c\/p\u003e","brand":"Kayla Gurme","offers":[{"title":"1000 gr","offer_id":46897149640991,"sku":"","price":25.95,"currency_code":"USD","in_stock":true},{"title":"250 gr","offer_id":46897149411615,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Box of 20 Sachets","offer_id":50749263282463,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_24_639a0406-8cf1-4f43-8f5b-aded4c00d4db.webp?v=1740897905"},{"product_id":"ottoman-sultan-tea","title":"Sultan Tea from Turkey – Real Fruit Pieces, Intense Menthol Blend","description":"Sultan tea (sultan cayi) is one of the signature drinks of Istanbul's spice markets: a sweetened Turkish herb-and-fruit blend with an unmistakable hit of crystal menthol that cools the back of the throat on the first sip. This is the real-fruit-piece version of that bazaar classic. Open the pouch and you see the blend itself, not a fine dust: crystallized red fruit pieces, dark berries, dried citrus slices, and pale apple-like chips bound in a granulated base that dissolves when stirred into hot water.\n\nWhat is sultan tea made of? Recipes vary from maker to maker, but the classic market-style blend typically contains crystal menthol, dried mint, warm spices such as ginger, turmeric and cinnamon, dried fruit pieces (orange, lemon, apple, berries), and a sugar base that carries the flavor, sometimes with fruit extracts like pomegranate and rosehip. The exact composition of each batch is printed on the package label, so check it for the precise list and for allergen information. Blends of this style are made without black or green tea leaves, though recipes differ, so the label is the final word there too.\n\nSearching for sultan tea powder? Many sultan teas sold in Turkey are fine instant powders. This one sits between powder and loose tea: a coarse crystallized blend with whole fruit pieces. Preparation is just as fast, stir one to two teaspoons into a cup of hot water, and the fruit pieces steep in the glass as you drink. The base is pre-sweetened, so no added sugar is needed. Serve it hot in winter or pour it over ice in summer; the menthol makes the iced version unusually refreshing.\n\nAvailable in 100 g, 250 g, 500 g, and 1 kg pouches.","brand":"Astera","offers":[{"title":"100 Gr.","offer_id":46897519657247,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46897519853855,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr","offer_id":51299019161887,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51299019194655,"sku":null,"price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/imgi_3_1_org_zoom_e06b43e4-7ec1-41b8-8c3b-13f54c77570d.jpg?v=1760455140"},{"product_id":"pomegranate-flavored-finger-turkish-delight-with-pistachio","title":"Pomegranate Turkish Delight with Pistachio — Fitil Finger Lokum","description":"Fitil lokum is the log-shaped style of Turkish delight: instead of small cubes, the confection is rolled into long fingers around a core of whole nuts, then sliced across so every piece shows a cross-section of filling. This one pairs a pomegranate-flavored gel — deep red, with the sharp-sweet edge pomegranate is known for — with whole green Antep pistachio kernels running through the center. The outside is dusted in a white powdered coating that keeps the rolls from sticking and balances the tartness.\n\nThe texture is what separates finger lokum from boxed cubes. The gel is soft and dense with a slow chew, and the pistachios stay firm, so each bite alternates between the two. In Turkey this style is sold by weight at confectioners' counters rather than pre-boxed, which is why it is offered here the same way: 250 g and 500 g for trying it or serving with coffee, 1 kg for households that go through it quickly, and a 3 kg size for gatherings, gift trays, or anyone restocking a dessert table for Ramadan, Eid, or a wedding sweets spread.\n\nLike most traditional lokum, the base is a slow-cooked gel of sugar, starch, and water with citric acid for balance — the same method used since Ottoman-era confectionery, where the sweet was known as rahat lokum (راحة الحلقوم in Arabic, which is why Arabic speakers still call it حلقوم). Contains pistachios. Keep in a cool, dry place away from direct sun; the powdered coating absorbs moisture, so reseal after opening.\n\nServe it sliced into rounds beside Turkish coffee or black tea — the bitterness of the coffee against the tart pomegranate gel is the classic pairing.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898025169183,"sku":"","price":9.95,"currency_code":"USD","in_stock":false},{"title":"500 Gr.","offer_id":46898025333023,"sku":"","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":47677518217503,"sku":"","price":36.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51299010150687,"sku":null,"price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/antep-fistikli-nar-aromali-fitil-lokum-940-10-B.png?v=1708369805"},{"product_id":"antep-pistachio-wrap-turkish-delight","title":"Antep Pistachio Sarma Turkish Delight — Rolled Pistachio Lokum","description":"\u003cp\u003eSarma is the rolled style of Turkish delight: a thin sheet of soft lokum wrapped around a nut filling, then coated on the outside and cut into rounds. Slice this one and you see the spiral — a white lokum layer wound around a dark center studded with whole Antep pistachio kernels, the whole log dusted in bright-green ground pistachio instead of the usual powdered sugar.\u003c\/p\u003e\u003cp\u003eThe pistachios are the point here. Antep pistachios take their name from Gaziantep in southeastern Turkey — the city's name literally became the Turkish word for pistachio — and the region grows roughly 40% of Turkey's crop. They are smaller than the Californian kind, deeper green, and more aromatic, which is why Turkish confectioners reach for them in baklava and lokum alike. In this sarma you get them three ways: ground into the outer coating, worked through the filling, and whole inside the spiral.\u003c\/p\u003e\u003cp\u003eThe texture contrast is what makes sarma different from cube lokum. The outer lokum layer is soft and chewy, the coating adds a dry nutty dust, and the whole kernels give an actual bite in the middle. It is noticeably less sweet-forward than sugar-dusted cubes because ground pistachio replaces the powdered-sugar finish.\u003c\/p\u003e\u003cp\u003eHow it is eaten in Turkey: cut into thin rounds and set out with unsweetened Turkish coffee or black tea, where the bitterness balances the lokum. The rounds also hold their spiral shape on a dessert plate, which is why sarma is the version people bring as a gift or put out for guests.\u003c\/p\u003e\u003cp\u003eThree sizes: 250 g for trying it, 500 g for a household that knows it already, and a 1 kg log for gifting or gatherings. Keep it in an airtight container in a cool, dry spot away from sunlight — refrigeration draws out moisture and stiffens the texture.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr","offer_id":51299009364255,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898052563231,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898052792607,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/unnamed_1.jpg?v=1717081500"},{"product_id":"pomegranate-flavored-zeresk-grape-coated-turkish-delight-with-pistachio","title":"Lok Art Pomegranate Flavored Zeresk Grape Coated Turkish Delight","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eit has a pomegranate fruity sweet taste you will never forget.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePomegranate Flavored Zeresk Grape Coated Turkish Delight with Pistachio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelight in the exotic fusion of flavors with our Pomegranate Flavored Zeresk Grape Coated Turkish Delight with Pistachio. This luxurious treat combines the tangy sweetness of pomegranate, the unique tartness of zeresk (barberry) grapes, and the rich, nutty taste of premium pistachios. Perfect for special occasions or as an everyday indulgence, these delicious morsels are sure to captivate your senses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExquisite Flavor\u003c\/strong\u003e: A unique blend of pomegranate, zeresk grapes, and pistachios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Craftsmanship\u003c\/strong\u003e: Made using time-honored methods for an authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful Presentation\u003c\/strong\u003e: Elegantly coated and perfect for gifting or serving to guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: No artificial flavors or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the captivating blend of pomegranate, zeresk grapes, and pistachio. Order your Pomegranate Flavored Zeresk Grape Coated Turkish Delight with Pistachio today and experience a taste of luxury!\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":47677347397919,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"500 Gr.","offer_id":46898073141535,"sku":"","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":47677376626975,"sku":"","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/zeresk-uzumu-kapli-nar-aromali-antep-f-66d7e1.jpg?v=1717083366"},{"product_id":"black-mulberry-flavored-turkish-delight-with-pistachio","title":"Black Mulberry Turkish Delight with Pistachio — Fitil Lokum by Weight","description":"Fitil lokum is the finger-style cut of Turkish delight: instead of the familiar cubes, the soft starch-and-sugar gel is shaped into long rolls around a line of whole pistachio kernels, then sliced so every piece shows nuts running through its center. This version pairs that pistachio core with karadut — black mulberry — one of Turkey's most loved lokum flavors, giving the gel its deep purple-black color and a dark-fruit taste that sits between blackberry and ripe mulberry, less floral than rose lokum and less sharp than pomegranate.\n\nEach roll is finished with a light powdered coating that keeps the pieces from sticking together in transit, the same way classic lokum is dusted before packing. Inside, the contrast is what people buy this style for: a dense, chewy fruit gel against the firm bite of green pistachio kernels in nearly every slice.\n\nIn Arabic this confection is known as halkoum (حلقوم), from the classical name rahat al-hulqum — \"comfort of the throat\" — which is also the root of the Turkish word lokum itself. The fitil cut is the version most often sold by weight in Turkish sweet shops, sliced from long ropes at the counter rather than pre-boxed.\n\nContains pistachios (tree nuts). Like most Turkish delight, the base is a cooked gel of sugar, starch, and water with fruit flavoring. Store in a cool, dry place away from direct sunlight; lokum keeps at room temperature and should not be refrigerated, which hardens the gel.\n\nSold by weight in four sizes from 250 g to 3 kg. The 250 g size suits first-time tasting; the kilo and 3 kg sizes are the counter-style quantities for households that serve lokum with coffee or set it out for guests.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":47677557539103,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898098045215,"sku":"","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46898098176287,"sku":"","price":36.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298996224287,"sku":null,"price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/antep-fistikli-karadut-aromali-fitil-lokum-793-65-O.jpg?v=1708370385"},{"product_id":"cubed-turkish-delight-with-pistachio","title":"Antep Pistachio Turkish Delight - Cubed Pistachio Lokum","description":"\u003cp\u003eCubed Antep pistachio Turkish delight is the classic whole-pistachio lokum: soft, translucent amber squares packed with whole roasted Antep pistachios and lightly rolled in fine coconut. There is no chocolate shell and no cream filling here, just chewy lokum and a generous count of bright green pistachios in every cube, the way traditional lokum is meant to be.\u003c\/p\u003e\n\u003cp\u003eThe pistachios come from the Gaziantep (Antep) region of southeastern Turkey, the historic heart of Turkish pistachio growing. Antep pistachio (antep fistigi) is a named, registered Turkish agricultural product, prized for its deep green color and dense, aromatic flavor. Pressed whole into the soft sugar-and-starch lokum and finished with a dusting of desiccated coconut instead of powdered sugar, each piece gives you the chew of real Turkish delight and the snap of whole nuts together.\u003c\/p\u003e\n\u003cp\u003eCut into bite-size cubes, this lokum is made for sharing: with Turkish coffee or black tea after a meal, on a dessert or mezze board, or boxed as a gift. It travels well and keeps its texture, which makes it an easy treat to send to family or set out for guests. It is also a natural choice for gatherings during Ramadan, Eid, and the holidays, alongside everyday snacking.\u003c\/p\u003e\n\u003cp\u003eChoose your size: 250 g for trying or gifting, 500 g for the household, 1000 g (1 kg) for sharing, and a 3 kg value pack for events, large families, and resale. Store in a cool, dry place and reseal after opening to keep the cubes soft.\u003c\/p\u003e\n\u003cp\u003eAllergen information: contains pistachios (tree nuts) and a coconut coating. May not be suitable for anyone with a tree-nut or coconut allergy. Produced in a facility that handles tree nuts.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898149064991,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898149097759,"sku":"","price":12.9,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":47677596565791,"sku":"","price":23.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298988163359,"sku":null,"price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kup-cezerye-e99-4d.jpg?v=1708371041"},{"product_id":"pomegrenate-flavored-pistachio-rose-petals-covered-turkish-delight","title":"Rose Petal Covered Pomegranate Pistachio Turkish Delight — Fitil Lokum","description":"Pink pomegranate lokum, rolled around whole Antep pistachios, then covered in dried rose petals. This is the fitil style — Turkish delight shaped into long fingers and sliced into rounds, so every piece shows the same cross-section: soft rose-colored delight, a line of green pistachios through the center, and a coat of crimson petals on the outside.\n\nThe rose petals are not decoration for the photo. They are edible dried petals of the kind Turkey grows at scale — the Isparta region in the southwest produces roughly 60% of the world's rose oil from Rosa damascena, hand-picked at dawn when the fragrance peaks. On this lokum the petals add a faint floral perfume and a papery contrast to the chew, while the pomegranate aroma keeps the flavor tart rather than sweet-on-sweet.\n\nInside, the base is classic lokum: sugar, starch, and water cooked slowly until it sets into that dense, springy texture the Ottomans called rahat-ul hulkum — \"comfort of the throat.\" Producers of this style typically color it naturally with hibiscus and black carrot concentrate instead of synthetic dye, and the pistachios run the full length of each finger, so you get nuts in every slice, not just the lucky ones.\n\nHow people actually serve it: sliced thin next to unsweetened Turkish coffee or black tea, where the tartness of the pomegranate does the work a sugar cube would. It also holds its shape well at room temperature, which is why this cut travels better than powdered-sugar cubes — fewer crushed corners, no sugar dust everywhere.\n\nContains pistachios (tree nut). The starch base is usually corn, though some producers use wheat starch — check the label on your batch if gluten matters to you. Store in a cool, dry place away from sunlight; once opened, it keeps best in a closed container.\n\nAvailable in 250 g, 500 g, 1 kg, and 3 kg — the larger sizes are the practical choice for gift trays or splitting a dessert table.","brand":"Musko","offers":[{"title":"250 gr","offer_id":48478554751263,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48478554784031,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48478554816799,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298985247007,"sku":null,"price":86.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/gul-yaprak-kapli-nar-aromali-antep-fistikli-fitil-lokum-spesiyal-lokumlar-0-2257-18-B.jpg?v=1714205020"},{"product_id":"fingers-turkish-delight-with-pistachio-and-honey","title":"Pistachio Rice Finger Turkish Delight – Antep Pistachio Lokum","description":"\u003cp\u003eThese finger-shaped Turkish delight rolls are made with rice starch lokum — a variety known for a cleaner, more delicate chew than standard cornstarch versions — then generously rolled in crushed Antep pistachios from Gaziantep, Turkey's pistachio heartland. Each roll is cut to reveal a core studded with whole pistachio pieces, so every bite delivers both the yielding softness of the lokum and the snap of freshly crushed nut.\u003c\/p\u003e\n\n\u003cp\u003eGaziantep pistachios — called Antep fıstığı in Turkish — are grown in the southeastern Turkish city whose hot, dry climate produces nuts with a distinctly vivid green color and a rich, buttery flavor. The European Union granted Gaziantep pistachios Protected Geographical Indication (PGI) status in 2013, recognizing their unique regional character. Using them to coat and fill lokum is a long-standing craft tradition in that city.\u003c\/p\u003e\n\n\u003cp\u003eRice starch lokum has a slightly finer, silkier set than the more common cornstarch type. The texture holds its shape cleanly when cut, releases without sticking, and dissolves evenly — qualities that make it a preferred base for nut-coated presentations where the exterior crunch and the interior give are meant to be distinct layers rather than blending together.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a confection that balances three textures at once: the crisp outer coat of crushed pistachio, the tender lokum body, and the occasional whole nut inside. The flavor profile is mildly sweet with the green, grassy depth that Antep pistachios are known for — nothing artificial, no competing flavorings.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in 250 g, 500 g, and 1000 g sizes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains: Pistachio (tree nut). Not suitable for those with tree nut allergies.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46898202837279,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898203066655,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":48728578556191,"sku":"","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/toz-antep-fistikli-fitil-lokum-kg-firsat-urunleri-1059-22-O.png?v=1717085478"},{"product_id":"pistachio-brownie-turkish-delight","title":"Chocolate Turkish Delight - Brownie Lokum with Pistachio \u0026 Cocoa","description":"Chocolate Turkish delight, also called brownie lokum, is a modern take on traditional Turkish delight (lokum) built around a deep cocoa, brownie-style flavor. Each piece is soft rolled lokum rolled in a dark cocoa crumb, with a glossy dark-chocolate centre and pieces of pistachio inside. The result tastes more like a chewy chocolate brownie than the classic rosewater sweet, while keeping the tender, slightly chewy texture that lokum is known for.\n\nThis is the chocolate lover's version of Turkish delight. The cocoa coating is rich and not overly sweet, the dark-chocolate core adds depth, and the pistachio brings a gentle nutty bite and a touch of color when you cut a piece open. It works as an after-dinner sweet with Turkish coffee or tea, as a gift for anyone who loves chocolate and nuts, and as something a little different on a dessert or grazing table.\n\nChoose the size that fits how you'll use it:\n\n- 250 g - a small box to try it or to gift\n- 500 g - the everyday favorite for sharing at home\n- 1 kg - for gatherings, gifting, or stocking up\n- 3 kg - bulk size for large families, events, and resellers\n\nAllergen information: contains pistachios (tree nuts) and cocoa. May also contain milk and traces of other tree nuts, as the product is made in a facility that handles nuts. Always check the label on arrival if you have a food allergy.\n\nFor the best texture, store in a cool, dry place away from direct sunlight and heat, and keep the package closed when you're not serving it. Dust off the cocoa coating slightly before serving if you prefer a cleaner bite. Made in Turkey, the home of authentic lokum.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898352783647,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898352947487,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298155462943,"sku":null,"price":35.95,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298155495711,"sku":null,"price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/choco-2.webp?v=1696013996"},{"product_id":"antep-dream-pistachio-lokum","title":"Fıstık Bahçesi Layered Pistachio Turkish Delight – Sold by Weight","description":"Fıstık Bahçesi — \"Pistachio Garden\" in Turkish — is not the cube-shaped lokum most people picture. It belongs to the same Gaziantep-inspired family as antep rüyası: a layered pistachio specialty, pressed in slabs and cut into squares, where the pistachio is the structure of the dessert rather than a garnish inside it.\n\nEach piece is built in visible strata. Bright green layers of ground Antep pistachio alternate with thin, pale lokum layers, separated by seams of bitter chocolate that cut through the sweetness. The top is paved edge to edge with whole glossed pistachio kernels — you can count them on every square. That density of nut is what separates this style from ordinary pistachio lokum, and it is why it is priced and sold by weight, the way Turkish confectioners sell it at home.\n\nThe ingredient list is short: sugar, ground pistachio, whole Antep pistachio, bitter chocolate, corn starch, wheat starch, vanilla, and citric acid. No filler nuts, no compound coatings. Allergen note: contains pistachio and gluten (wheat starch), and may contain traces of hazelnut, almond, and walnut.\n\nThe texture sits between soft and sliceable — firm enough to hold its layers when cut, soft enough to yield without chewing resistance. The bitter chocolate keeps the sugar in check, so a 250 g box does not fatigue the palate the way plain lokum can.\n\nChoose 250 g or 500 g to try it; the 1 kg and 3 kg slabs are the format Turkish families buy for gatherings and gift trays. Store it cool and dry, away from direct sun, and it keeps its cut edges and color.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46898381881631,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898382766367,"sku":"","price":33.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298150121759,"sku":null,"price":66.99,"currency_code":"USD","in_stock":true},{"title":"3 Kg","offer_id":51298151334175,"sku":null,"price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/fistik11.webp?v=1696014104"},{"product_id":"mastic-flavored-turkish-delight","title":"Lok Art Plain Mastic Turkish Delight","description":"\u003cp data-start=\"354\" data-end=\"716\"\u003eExperience the timeless elegance of Plain Mastic Turkish Delight, flavored with authentic \u003cstrong data-start=\"463\" data-end=\"488\"\u003edamla sakızı (mastic)\u003c\/strong\u003e for a delicate aroma and smooth, chewy texture. This classic lokum is lightly dusted with powdered sugar and loved for its refined taste, making it perfect for gifting, serving with coffee, or traditional Turkish hospitality.\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"969\"\u003e\n\u003cli data-start=\"717\" data-end=\"779\"\u003e\n\u003cp data-start=\"719\" data-end=\"779\"\u003eTraditional Turkish delight with \u003cstrong data-start=\"752\" data-end=\"777\"\u003enatural mastic flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"832\"\u003e\n\u003cp data-start=\"782\" data-end=\"832\"\u003eSoft, chewy texture with a subtle aromatic taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"871\"\u003e\n\u003cp data-start=\"835\" data-end=\"871\"\u003eLightly coated with powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"930\"\u003e\n\u003cp data-start=\"874\" data-end=\"930\"\u003eIdeal for gifts, coffee pairing, and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"969\"\u003e\n\u003cp data-start=\"933\" data-end=\"969\"\u003eAvailable sizes: \u003cstrong data-start=\"950\" data-end=\"969\"\u003e250g, 500g, 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46898941526303,"sku":"","price":4.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898941591839,"sku":"","price":7.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298142159135,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/mastic-2.webp?v=1717150182"},{"product_id":"turkish-delight-with-honey-pomegranate-pistachio","title":"Pomegranate Pistachio Turkish Delight (Fitil Lokum) with Honey","description":"This pomegranate-and-pistachio Turkish delight is made in the fitil (wick) style: soft lokum rolled into slender logs, wrapped around a ruby-red pomegranate-flavored center and rolled generously in ground green pistachio so every piece is coated edge to edge. Cut into a slice and you see the layers - a tender, chewy gel with a honeyed pomegranate note running through the middle, framed by the buttery crunch of pistachio. It is the same form Turkish confectioners call \"sucuk\" or \"fitil\" lokum, named for the long wick-like roll rather than the usual cubes.\n\nThe flavor is built on three things working together: honey for a rounded, mellow sweetness, pomegranate for a tangy fruit lift that keeps it from being one-note, and pistachio for nutty depth and texture. The result is lighter and more aromatic than a plain sugar-dusted Turkish delight, which is why this style is so often chosen over heavier desserts when people want something sweet but not cloying.\n\nTurkish delight - lokum - is a centuries-old confection built on a slow-cooked gel of starch and sugar, and the pistachio-pomegranate version is considered one of its more special variations. It is a natural fit for sharing: set it out with coffee or tea, bring it to a gathering, or send it as a gift box. The pistachio coating and the sliced-log shape make it look as good on the plate as it tastes.\n\nChoose your size to match the occasion - 250g for trying it or a small gift, 500g for a household or a shared table, and 1kg for entertaining, holidays, or stocking up. Sealed for freshness and delivered to your door.\n\nPlease note: this product contains pistachios (tree nuts). It is not suitable for anyone with a tree-nut allergy, and should be kept away from those who need to avoid nuts.","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46899000672543,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46899002704159,"sku":"","price":31.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298141896991,"sku":null,"price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1345af20-9e15-41bf-b711-e3886f1c2a63.webp?v=1717153524"},{"product_id":"special-mixed-turkish-delight-1kg-gift-packed","title":"Turkish Delight Gift Tin 1kg – Mixed Fitil Lokum, Pistachio \u0026 Rose","description":"\u003cp\u003eOne kilogram of fitil lokum — Turkish delight rolled into finger-length pieces instead of cut into cubes — packed in tidy rows inside a matte-black metal gift tin with a gold emblem on the lid. Rolling is what sets fitil apart from ordinary lokum: each piece carries a filling through its core and a coating on the outside, so the six varieties in this tin all eat differently.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose petal, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — rolled in dried rose petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame \u0026amp; pistachio\u003c\/strong\u003e — coated edge to edge in toasted sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafflower, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — wrapped in fine golden safflower threads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Sultan pistachio\u003c\/strong\u003e — a double-cooked roll, denser and richer, finished in crushed pistachios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIranian raisin, pomegranate \u0026amp; pistachio\u003c\/strong\u003e — dark raisins folded against the nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate \u0026amp; pistachio\u003c\/strong\u003e — covered in pistachio slivers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLokum is a slow-cooked confection of sugar and starch, which is why a well-made fitil holds a soft, dense chew without sticking. The double-cooked Sultan roll takes that further: longer over the heat gives it a firmer bite and a deeper pistachio flavor than the rest of the tin.\u003c\/p\u003e\u003cp\u003eThe tin does the gift work itself — weddings, corporate occasions, hosting trays, Eid and holiday visits — it goes straight from the delivery box to the table, no wrapping needed, and the metal box gets reused long after the lokum is gone. Net weight 1 kg; packed weight about 1.3 kg.\u003c\/p\u003e\u003cp\u003eKeep it at room temperature in a cool, dry spot away from sunlight, with the lid closed between servings. Do not refrigerate: the cold pulls moisture to the surface and makes lokum sweat.\u003c\/p\u003e\u003cp\u003eContains pistachios and sesame. For the complete ingredient and allergen list, check the label on the tin.\u003c\/p\u003e","brand":"Safranbolu","offers":[{"title":"Default Title","offer_id":46899095011615,"sku":"","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_47_a8547329-62fc-4bff-b4b8-d63e1c24ccbc.png?v=1724140549"},{"product_id":"hafiz-mustafa-mixed-turkish-delight-300-gr-500-gr-1000gr","title":"Hafiz Mustafa Mixed Turkish Delight Lokum Gift Tin, 350g","description":"\u003cp\u003eA Hafiz Mustafa mixed Turkish delight tin brings six kinds of lokum together in one red gift box. Lift the lid past the founder's portrait and you find rows of soft, gently chewy delight: whole pistachios pressed into green pieces, walnut-rolled fruit fitil, a pale kaymak-cream row, and ruby pomegranate squares dusted to keep them from sticking. It is the assortment Istanbul gift shops are known for, packed for the table rather than a single flavor.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has been making sweets since 1864, when Hadji Ismail Hakki Bey opened the shop in Bahcekapi, central Istanbul, near the spice market. The house later took the name of his son, Hafiz Mustafa, and the 1864 mark and his oval portrait still sit on every tin. That heritage is the reason this is a name people search for by brand, not just by flavor.\u003c\/p\u003e\u003cp\u003eWhat is inside the 350g tin (average net weight about 340–350g): a mix of roughly six varieties, typically pistachio, hazelnut and walnut lokum alongside fruit notes such as pomegranate, orange, coconut and honey. Ingredients are sugar, corn starch and water, set the traditional way; nuts are visible and named on the label. The pieces are cut small, which is part of why a mixed tin works so well for sharing with coffee or Turkish tea, or as a hostess gift that does not need wrapping.\u003c\/p\u003e\u003cp\u003eThree sizes are stocked: 350g, 570g and 1000g. The 350g tin suits a thank-you or a first try; the 570g and 1kg tins are the ones to send for a holiday table, a new home, or any spread where a single box has to go around a crowd. Keep lokum in a cool, dry spot away from sun; it firms up in the cold and softens in heat, and a couple of hours at room temperature before serving brings back the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e contains pistachio, hazelnut and walnut. Made in Turkey by Hafiz Mustafa 1864.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"350 Gr.","offer_id":46899124470047,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"570 Gr.","offer_id":46899124601119,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46899124633887,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/4_a1be1c58-b488-411a-bcf5-0e4a3395036f.png?v=1748536065"},{"product_id":"hafiz-mustafa-mixed-double-roasted-pistachio-turkish-delight-500-gr","title":"Hafiz Mustafa Double Roasted Pistachio Turkish Delight, Mixed Tin","description":"\u003cp\u003eÇifte kavrulmuş — “double roasted” — is the lokum Istanbul takes seriously: the delight paste is cooked a second time over the kettle, so each cube comes out denser, chewier and deeper in colour than everyday Turkish delight. This tin holds Hafiz Mustafa’s mixed double roasted pistachio assortment. Every cube is packed with whole pistachios, and the varieties move through pomegranate, honey, coconut, kiwi and orange, coloured only with natural extracts such as paprika, curcumin and anthocyanin, then finished with a light sugar dusting.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has made sweets in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened a sugar-candy shop in Bahçekapı during the reign of Sultan Abdulaziz. His son Hafız Mustafa gave the house its name, and the oval portrait emblem reading “Hacı İsmail Hakkızade Hafız Mustafa 1864” still seals the famous red metal tin. The confectioner states it uses no preservatives, no additives and no artificial colourants, sweetening its lokum with natural beet sugar.\u003c\/p\u003e\u003cp\u003eThe heavy embossed tin is half the gift — the kind that stays on a kitchen shelf long after the last cube is gone. It comes in three sizes: 350 g, 570 g and a full 1 kg. We buy these tins fresh from Hafiz Mustafa in Istanbul and dispatch them the same or next day, delivered to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note: contains pistachios (tree nuts)\u003c\/strong\u003e; Hafiz Mustafa notes possible traces of other nuts in its delight range. Store in a cool, dry place away from sunlight — and if it has been refrigerated, give it two hours at room temperature before serving, ideally next to an unsweetened Turkish coffee or a glass of black tea.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"350 gr","offer_id":50959184757023,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"570 gr","offer_id":50959184789791,"sku":"","price":47.0,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":50959184822559,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/hafiz.webp?v=1696051022"},{"product_id":"koska-turkish-delight-with-mixed-flavor-500-gr","title":"Turkish Delight — Koska Mixed Lokum, 500 g","description":"Koska has been making confections in Turkey since 1907, when Hacı Emin Bey opened a modest halva shop in Denizli. Today, over a century and four family generations later, the brand produces lokum in a modern facility and exports to more than 74 countries across four continents. This 500 g box contains their classic assorted lokum: soft, starch-set cubes dusted in fine icing sugar, offered in four flavours — rose, lemon, orange, and mint — each visually distinct by colour and clearly separated in the box.\n\nLokum is one of the oldest confections in the Turkish tradition. The word itself derives from the Arabic rahat-ul hulkum, meaning \"ease of the throat\". The modern recipe — built on a gel of starch and sugar cooked to a precise temperature — took its definitive form in Istanbul in the late 18th century and has remained essentially unchanged since. Koska's version follows that same foundation: sugar, corn starch, water, and citric acid, with natural plant-based colorants (anthocyanin, curcumin, chlorophyll, paprika extract) giving each flavour its distinct hue. No artificial colours.\n\nEach flavour has its own character. The rose cubes (pale pink) carry the floral note that made lokum internationally famous — delicate and lightly perfumed. Lemon brings a clean citrus brightness. Orange is warmer and rounder. Mint is cool and sharp — the palate-cleanser of the four. Together they cover the range of what a mixed lokum box should offer.\n\nThe box is certified Kosher and Vegan, as printed on the packaging. Koska's facility holds Halal certification, confirmed on the brand's official website, as well as ISO 22000, ISO 9001, BRC, FDA, and British Vegetarian Society approvals. The product contains no gelatin, no animal derivatives, no gluten-containing ingredients. It is suitable for a wide range of dietary preferences.\n\nAt 500 g, this is a practical size for sharing — enough to serve a table, accompany a pot of Turkish coffee or tea, or give as a gift. The decorated box travels well and makes a clean presentation. Lokum is traditional alongside Turkish coffee, where the sweetness offsets the coffee's bitterness, but the four-flavour assortment works equally well as a standalone sweet or as part of a dessert spread.\n\nKoska lokum is well-suited as a gift for anyone curious about Turkish confectionery — first-timers and longtime fans alike.","brand":"Koska","offers":[{"title":"Default Title","offer_id":46904404246815,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_8e9f723f-a46e-4abd-9978-f59e587162a6.png?v=1770214958"},{"product_id":"hafiz-mustafa-pistachio-walnut-baklava-assortment","title":"Hafiz Mustafa Baklava Assortment Tin — Pistachio \u0026 Walnut, 750g–2kg","description":"This is the pistachio-walnut baklava assortment from Hafiz Mustafa, the Istanbul confectioner founded in 1864 in Bahçekapı, during the reign of Sultan Abdülaziz. The house won 11 European medals for bakery and confectionery between 1926 and 1938, and the same oval emblem from that era — Hacı İsmail Hakkızade Hafız Mustafa 1864 — sits on the lid of the red collector's tin this baklava arrives in.\n\nInside the tin, the pieces are arranged in neat rows: pistachio-wrapped rolls, green pistachio-paste rounds, twisted bülbül yuvası pieces, pistachio sarma slices, chocolate-glazed baklava, and golden walnut baklava. Pistachio pieces carry the deeper green of Antep pistachio; walnut pieces are darker and slightly less sweet — having both in one box settles the pistachio-versus-walnut question for a mixed table.\n\nThree sizes. The Small Box holds roughly 750–800 g with five assorted lines — three pistachio, two walnut. The Medium Box holds about 1–1.1 kg in the same five-line layout. The Big Box holds roughly 1.9–2 kg, split close to half pistachio and half walnut. The embossed İstanbul tin keeps the layers intact and is the kind of box that gets kept after the baklava is gone — which is why this assortment is so often bought as a gift.\n\nWe buy this baklava fresh from the Hafiz Mustafa patisserie in Istanbul. Contains pistachios, walnuts, and wheat (gluten); made in a facility that handles nuts.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1 - 1.1 KG)","offer_id":46905116360991,"sku":"","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Small Box (750 - 800gr)","offer_id":50563534848287,"sku":"","price":66.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.9 - 2 KG)","offer_id":46905116623135,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_fc51baf7-2d92-4e6e-8bab-c9ad02e9524a.png?v=1748533088"},{"product_id":"hafiz-mustafa-pistachio-roll","title":"Hafiz Mustafa Pistachio Roll Baklava | Fıstıklı Dürüm in a Gift Tin","description":"\u003cp\u003ePistachio Roll — \u003cem\u003eFıstıklı Dürüm\u003c\/em\u003e in Turkish — is the Hafiz Mustafa baklava that hardly looks like pastry at all. Thin hand-rolled phyllo is wound tightly around a dense core of Gaziantep pistachios, then each roll is coated in so much ground pistachio that the slices come out green from edge to edge. Dürüm simply means “wrap” or “roll” in Turkish, and the brand’s Dubai boutique lists this same product as Pistachio Wrap Baklava. Inside the tin the rounds sit packed in tight rows — noticeably more pistachio than dough.\u003c\/p\u003e\u003cp\u003eHafiz Mustafa has made sweets in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened his first shop in Bahçekapı. The bakery states that its baklava is baked daily, sweetened with natural beet sugar instead of glucose syrup, and made without preservatives, additives or colorants, and that it holds ISO 9001 and ISO 22000 certifications. The ingredient list here is short: pistachio, wheat flour, wheat starch, butter, egg, sugar, water, salt and lemon juice.\u003c\/p\u003e\u003cp\u003eTwo sizes are available: the Medium Box with 1–1.1 kg of rolls and the Big Box with 1.3–1.4 kg. Both arrive in the brand’s red metal tin with the founder’s portrait and 1864 on the front — a box made for gifting, and one that tends to stay in use long after the baklava is gone.\u003c\/p\u003e\u003cp\u003eWe buy each tin fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door. The brand recommends enjoying its baklava within about 72 hours of delivery for the crispest texture; it can also be frozen, then brought back with two hours in the refrigerator and half an hour at room temperature. Serve with plain Turkish tea or coffee — the rolls are rich enough that they need nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat (gluten), butter (milk) and egg, per the brand’s ingredient list. The brand notes its products may contain traces of other tree nuts.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1 - 1.1 KG)","offer_id":46905226625311,"sku":"","price":83.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.3 - 1.4 KG)","offer_id":46905226920223,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/18_34029db9-90e7-4205-b024-a2a49ee1676a.png?v=1748615464"},{"product_id":"hafiz-mustafa-pistachio-twister-baklava","title":"Hafiz Mustafa Pistachio Baklava — Istanbul 1864, Fresh in Tin Box","description":"\u003cp\u003eThis is the pistachio baklava made by Hafız Mustafa, the Istanbul confectioner founded in 1864 in Bahçekapı during the reign of Sultan Abdulaziz — the same shop that won medals at European confectionery fairs between 1926 and 1938. It arrives in the brand's red metal tin with the 1864 portrait seal on the lid, packed in rows and vacuum-sealed to lock in freshness.\u003c\/p\u003e\u003cp\u003eEach piece is built from filo rolled so thin that Hafız Mustafa describes it as translucent — thin enough to see through — layered with butter and a filling of pistachios from Gaziantep, the southeastern Turkish city whose pistachios define this dessert. The full ingredient list on the official recipe is short: wheat flour, wheat starch, pistachio, butter, egg, sugar, lemon juice, salt, and water. No preservatives, no additives, no glucose syrup — the sweetness comes from beet sugar.\u003c\/p\u003e\u003cp\u003eA 1 kg tin holds roughly 22–24 rectangular pieces, so the Medium Box (1–1.1 kg) serves a family gathering and the Big Box (2–2.1 kg) covers a larger table — around 44–48 pieces. Baklava itself is older than the brand: Topkapı Palace kitchen registers record it being baked for the Ottoman court in 1473.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat gluten, butter (dairy), and egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from sunlight; it can be frozen. Hafız Mustafa's own tests show that frozen baklava defrosted 2 hours in the refrigerator plus 30 minutes at room temperature keeps its crispness for up to 30 days.\u003c\/p\u003e\u003cp\u003eThe same tin that lines the counters of Hafız Mustafa's Istanbul shops arrives at your door.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905255166239,"sku":"","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (2-2.1KG)","offer_id":46905255526687,"sku":"","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/22_d5fcb908-2bca-4490-8ea8-229807e71a00.png?v=1748620222"},{"product_id":"hafiz-mustafa-chocolate-pistachio-baklava","title":"Hafiz Mustafa Chocolate Pistachio Baklava – Istanbul Metal Tin","description":"\u003cp\u003eHafiz Mustafa's chocolate pistachio baklava takes the Istanbul dessert house's layered pistachio baklava and finishes each square piece under a glossy dark chocolate glaze. The Turkish name on the box is çikolatalı fıstıklı baklava, and it arrives in the brand's red metal tin with the founder's portrait and the year 1864 — the same tin visitors carry home from the Istanbul shops.\u003c\/p\u003e\u003cp\u003eThe house has baked in Istanbul since 1864, when Hacı İsmail Hakkı Bey opened the first shop in Bahçekapı. The maker states it uses no preservatives, additives or glucose syrup, sweetens with natural beet sugar, sources its pistachios from Gaziantep, and holds ISO 9001 and ISO 22000 certifications. Its published ingredient list for this line names wheat flour, wheat starch, butter, egg, sugar, lemon juice, cocoa powder and bitter chocolate powder, so the coating leans bittersweet against the syruped pastry rather than candy-sweet.\u003c\/p\u003e\u003cp\u003eTwo sizes are available: the Medium Box holds 1–1.1 kg and the Big Box holds 1.8–2 kg; Hafiz Mustafa lists its own 1.8 kg tin at roughly 34–35 pieces. We buy each order fresh from Hafiz Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door.\u003c\/p\u003e\u003cp\u003eServe the pieces at room temperature with unsweetened Turkish coffee or black tea so the chocolate and the syrup stay in balance. Keep the tin in a cool spot away from sunlight; the maker recommends eating baklava within about 72 hours of arrival, and its storage tests show freezing at -18 °C holds quality for up to 30 days — thaw for two hours in the fridge, then 30 minutes at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts), wheat (gluten), butter (milk) and egg. The maker's allergen notice adds that its products may also contain hazelnut, almond and walnut. Check the label on the tin for the complete list for your batch.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905292095775,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.8-2KG)","offer_id":46905292259615,"sku":"","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/24_66e67580-795e-4105-a003-6be6436dc5a8.png?v=1748620576"},{"product_id":"hafiz-mustafa-mix-baklava","title":"Hafiz Mustafa Pistachio Mix Baklava Box — Fresh from Istanbul","description":"Hafiz Mustafa is the patisserie most visitors to Istanbul come home talking about. The house dates back to 1864, when Hadji Ismail Hakki Bey opened a candy shop in the Bahcekapi quarter during the reign of Sultan Abdulaziz — his son, Hafiz Mustafa, gave the shop the name it still carries. Today the brand has branches from Istanbul to Dubai and London, and this tin is how Hafiz Mustafa packs its pistachio baklava.\n\nInside the red metal gift tin is an assortment of Hafiz Mustafa's pistachio varieties arranged in neat rows: green sarma rolls packed with ground pistachio, classic diamond-cut baklava, ring-shaped dolma pieces crowned with whole kernels, and chocolate-glazed pieces for contrast. The pistachios come from Gaziantep in southeast Turkey, the region Turkish baklava makers consider the source of the best kernels. The phyllo is rolled thin in the Turkish style — far thinner than most baklava made abroad — then layered with butter, baked, and finished with light syrup.\n\nThree tin sizes are available: a small box of roughly 750–800 g, a medium box of 1–1.1 kg, and a big box of 1.9–2 kg. Each order is packed fresh at the patisserie in Istanbul, so the pastry stays crisp rather than sitting in a warehouse. Baklava keeps for several days at cool room temperature and can be frozen; a brief warm-up before serving revives the texture.\n\nContains wheat gluten, pistachio (tree nut), butter and milk, and egg; chocolate-glazed pieces include cocoa and white chocolate.\n\nThe tin itself, stamped with the 1864 founder's seal, is the standard way Turks carry baklava to a host — which makes this as natural a gift as it is a dessert for your own table.","brand":"Hafiz Mustafa","offers":[{"title":"Medium Box (1-1.1KG)","offer_id":46905356550431,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Small Box (750 - 800 gr)","offer_id":50563796435231,"sku":"","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Big Box (1.9-2KG)","offer_id":46905356812575,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/7_7c75e0e5-1227-40e4-8eec-01013c5caec0.png?v=1748536899"},{"product_id":"mixed-raw-nuts-dried-fruit-snack","title":"Mixed Raw Nuts \u0026 Dried Fruit Trail Mix – Turkish Kuruyemiş Blend","description":"Walk into any kuruyemiş shop in Turkey — the small nut counters found on nearly every shopping street — and you will find a mix like this one scooped to order from open trays. This is that counter mix, packed in Istanbul.\n\nSeven components go into it. Four are raw, unroasted, unsalted nuts: walnut kernels, almonds, cashews, and hazelnut kernels — the hazelnuts coming from Turkey's Black Sea coast, the region that grows most of the world's supply. Three are dried fruits: small seedless İzmir raisins from the Aegean, dried apricots, and dried cranberries. Nothing is coated, fried, or flavored. The cranberries, as is standard for dried cranberries, are sweetened; check the pack label if you avoid added sugar or sulfites in dried fruit.\n\nBecause the nuts are raw rather than roasted, the taste is quieter than a salted bar mix — the walnut is slightly tannic, the hazelnut milky, the cashew soft and sweet. The raisins, apricots, and cranberries supply the chew and the sugar. It works by the handful, stirred into yogurt or oatmeal, or tipped over a salad. In Turkish homes a bowl of kuruyemiş sits out whenever guests come for tea; this mix does the same job.\n\nAvailable in three sizes — 250 g, 500 g, and 1 kg. The kilo bag is the practical choice for households that go through nuts weekly; the 250 g pack suits a first try. Store it sealed and cool; raw nuts keep their flavor best away from heat and light.\n\nContains tree nuts (walnut, almond, cashew, hazelnut). Packed where other nuts and dried fruits are handled.","brand":"Musko","offers":[{"title":"250 Gr.","offer_id":46905727222047,"sku":"","price":7.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46905727648031,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46905727713567,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/saglikli-karisim-kg-1159-31-B.png?v=1708679665"},{"product_id":"roasted-pistachio","title":"Antep Pistachios — Roasted In-Shell, Single-Origin Gaziantep","description":"\u003cp\u003eSingle-origin Antep pistachios from Gaziantep, southeastern Turkey — roasted in-shell with a fine dust of salt and packed in a resealable bag. Gaziantep is the only Turkish province holding geographical indication status for \u003cem\u003ePistacia vera\u003c\/em\u003e, where the volcanic plateau soil and long, dry summers concentrate the chlorophyll and produce a smaller, deeper-green, more aromatic kernel than larger Iranian or Californian varieties.\u003c\/p\u003e\n\u003cp\u003eThe roast is deliberately light. The kernels are dry-roasted in their natural shell — never oil-roasted, never coated, never crushed — at a controlled temperature that toasts the shell and develops the kernel aroma without darkening the deep-green center. The salt is a fine dust, not a coating, so the natural sweetness of the Antep cultivar carries through. A pantry staple for Turkish coffee gatherings, mezze platters, baklava and kunefe finishing, or a clean snack on its own.\u003c\/p\u003e\n\u003cp\u003eThe resealable foil-laminated bag keeps the kernels fresh between sittings — generous for a household pantry, gatherings, or anyone who finishes smaller bags too quickly. Store sealed in a cool, dry cupboard away from direct sunlight; reseal after each use to preserve the deep-green color and firm bite.\u003c\/p\u003e","brand":"Acikgoz","offers":[{"title":"100 Gr.","offer_id":46905796428063,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46905796821279,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46905796854047,"sku":"","price":28.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51303590691103,"sku":null,"price":57.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_2.png?v=1716390123"},{"product_id":"crushed-pistachio-from-gaziantep-city","title":"Crushed Gaziantep (Antep) Pistachios — Janti Gurme Turkish Pistachio","description":"These are crushed pistachios from Gaziantep, the province in southeastern Turkey that gives the nut its Turkish name — antep fıstığı, literally \"Antep pistachio.\" Gaziantep is the historic centre of pistachio growing in Türkiye, and its pistachios are the ones bakers reach for when they want deep, resinous flavour and that signature vivid green. This is the Janti Gurme line, coarsely crushed into uneven pieces rather than a fine powder, so you get texture you can see and feel.\n\nThe crush is built for pastry work. Scatter it between layers of baklava, fold it through künefe, pack it into kadayıf and şöbiyet, or press it onto the cut tops so every diamond shows that green edge. Because the pieces are already broken down, you skip the chopping board — it spreads evenly, bakes without scorching the way whole nuts can, and gives a steadier bite through a tray of pastry. It is just as at home as a finishing garnish: a green snow over Turkish delight (lokum), ice cream, semolina cakes, rice pudding (sütlaç), labneh, or a cheese board. A spoonful lifts granola, energy balls, and morning yoghurt too.\n\nFlavour is the reason to choose Gaziantep over a generic pistachio. The kernels carry a richer, almost piney depth and hold their colour through the oven, which is exactly why Antep-style baklava — granted EU Protected Geographical Indication status in 2013 as Türkiye's first EU-certified food — is built around this pistachio. You are buying the same raw material, ready to use.\n\nPistachios are a tree nut, so this is not suitable for anyone with a tree-nut allergy, and it may share equipment with other nuts. Like all pistachios, the natural oils turn over time: keep the pack sealed in a cool, dark, dry spot, away from heat and light. For longer storage an airtight container in the fridge or freezer keeps the crush fresh and the colour bright. Available in 100 g, 200 g, 500 g, and 1 kg — from a single tray of baklava to a working pastry kitchen. Fast delivery to your door.","brand":"Janti Gurme","offers":[{"title":"100 Gr.","offer_id":46906007814431,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"200 Gr.","offer_id":46906008011039,"sku":"","price":21.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46906008043807,"sku":"","price":62.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51302147588383,"sku":null,"price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/9613538918450.jpg?v=1716392749"},{"product_id":"brazil-nuts-raw-unroasted-and-unsalted","title":"Raw Brazil Nuts — Whole Unroasted Unsalted Kernels, Bulk Sizes","description":"\u003cp\u003eLarge whole \u003cstrong\u003eraw Brazil nuts\u003c\/strong\u003e (\u003cem\u003eBertholletia excelsa\u003c\/em\u003e) — unroasted, unsalted, and nothing added. These are full kernels, not chips or halves, sorted and packed in Gaziantep, Turkey from nuts grown in the Amazon basin where the tree is native. No heat, no salt, no oil. Just the nut.\u003c\/p\u003e\n\u003cp\u003eRaw means exactly that: the kernels are never roasted, so the texture stays soft, dense, and creamy with a smooth, buttery bite and a mild, slightly sweet, earthy flavor — many people taste hints of coconut and macadamia. Compared to roasted, salted versions, raw kernels are plain and versatile, which lets you decide what to do with them.\u003c\/p\u003e\n\u003cp\u003eWays to use them:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat them as a simple snack straight from the pouch.\u003c\/li\u003e\n\u003cli\u003eChop them coarsely over salads, yogurt, oatmeal, or fruit bowls for crunch and richness.\u003c\/li\u003e\n\u003cli\u003eFold into baking — cakes, cookies, granola, energy balls, and breads.\u003c\/li\u003e\n\u003cli\u003eBlend into smoothies, or soak and blend into a dairy-free Brazil nut milk.\u003c\/li\u003e\n\u003cli\u003eRoast your own batch at home if you prefer a toasted, crunchier nut — you control the time, salt, and oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in four sizes to match how you use them: \u003cstrong\u003e100g, 250g, 500g, and 1kg\u003c\/strong\u003e. Brazil nuts are a premium tree nut, so the 1kg bulk size is priced accordingly.\u003c\/p\u003e\n\u003cp\u003eBrazil nuts are high in natural oil, so store them in a cool, dry place in an airtight container away from light and heat. For longer freshness you can keep them in the refrigerator. The kraft pouch is resealable to help lock out air between uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e tree nut. Packed in a facility that handles tree nuts.\u003c\/p\u003e","brand":"Antep Pazari","offers":[{"title":"100 Gr.","offer_id":46906591772959,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46906592002335,"sku":"","price":29.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46906592035103,"sku":"","price":53.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51301975982367,"sku":null,"price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_15.png?v=1716395598"},{"product_id":"golden-sauce-corn","title":"Golden Sauce Corn – Turkish BBQ Roasted Corn Snack, Crunchy Corn Nuts","description":"Golden sauce corn — soslu mısır in Turkish — is what happens when corn kernels are soaked, roasted until hard and crunchy, then tumbled in a barbecue-style seasoning of mixed spices, salt, and vegetable oil. If you know Spanish quicos or American corn nuts, you already know the family: Wikipedia traces this snack back over 1,000 years to Peru, where roasted corn is called cancha. The Turkish version leans harder into the sauce — a golden, smoky coating with a mild sweetness up front and a slow-building spicy kick.\n\nThe texture is the point. These are not popcorn and not chips — each kernel is dense and loudly crunchy, the kind of snack that takes a while to get through. In Turkey it sits in the kuruyemiş (nut shop) counter next to roasted chickpeas and pumpkin seeds, scooped by weight into paper bags for evening tea, football matches, and long card games.\n\nSold by weight in four sizes: 100g to try it, 250g and 500g for the snack drawer, and a 1kg bag if you already know you like corn nuts. It comes in sealed packaging, and the kernels hold their crunch well — keep the bag closed in a cool, dry spot and they stay crisp for weeks.\n\nGood to know before ordering: this is a savory, seasoned snack, so expect real salt and real spice — it pairs well with cold drinks. The base recipe is corn, seasoning, salt, and vegetable oil; if you avoid gluten, check the label on arrival, as seasoned corn snacks in this category are often produced in facilities that handle wheat.","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46907656896799,"sku":"","price":3.5,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46907657060639,"sku":"","price":2.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907657093407,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51301964611871,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/luks-golden-soslu-misir-kg-9724.jpg?v=1716396322"},{"product_id":"honey-pistachio-with-sesame","title":"Musko Honey Pistachio Sesame Coated Roasted Peanuts","description":"\u003cp data-start=\"3694\" data-end=\"3944\"\u003eMusko Honey Pistachio Nuts with Sesame Coating deliver a delicious blend of sweet honey glaze, pistachio-inspired flavor, and crunchy roasted peanuts. Finished with a light sesame coating, this snack offers a layered taste experience with every bite.\u003c\/p\u003e\n\u003cp data-start=\"3946\" data-end=\"4149\"\u003eThe balance between sweetness and nutty richness makes it perfect for daily snacking, sharing at gatherings, or pairing with tea and coffee. Each bite provides satisfying crunch and gourmet-style flavor.\u003c\/p\u003e\n\u003cul data-start=\"4171\" data-end=\"4408\"\u003e\n\u003cli data-start=\"4171\" data-end=\"4215\"\u003e\n\u003cp data-start=\"4173\" data-end=\"4215\"\u003eHoney Pistachio flavored roasted peanuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4216\" data-end=\"4251\"\u003e\n\u003cp data-start=\"4218\" data-end=\"4251\"\u003eSesame coating for added crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4252\" data-end=\"4286\"\u003e\n\u003cp data-start=\"4254\" data-end=\"4286\"\u003eSweet and nutty flavor balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4287\" data-end=\"4316\"\u003e\n\u003cp data-start=\"4289\" data-end=\"4316\"\u003eCrispy texture throughout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4317\" data-end=\"4339\"\u003e\n\u003cp data-start=\"4319\" data-end=\"4339\"\u003eReady-to-eat snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4340\" data-end=\"4377\"\u003e\n\u003cp data-start=\"4342\" data-end=\"4377\"\u003eGreat for sharing or entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4378\" data-end=\"4408\"\u003e\n\u003cp data-start=\"4380\" data-end=\"4408\"\u003ePerfect with tea or coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46907784659231,"sku":"","price":4.2,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46907784921375,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907784954143,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51301922111775,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/balli-susamli-fistik-kg-1e4f.jpg?v=1760556196"},{"product_id":"roasted-cashew-shelled","title":"Turkish Roasted Cashews with Skin (Testa) — Salted, 100g–1kg","description":"\u003cp\u003eMost roasted cashews reach you stripped of their natural skin — blanched to a uniform pale gold before roasting. These are different. The thin reddish-brown testa, the seed coat that wraps every cashew kernel, is left fully intact, then the nut is roasted and lightly salted. That single difference changes everything about how they taste and feel.\u003c\/p\u003e\u003cp\u003eThe testa acts as a natural seal during roasting. Volatile flavor compounds released by the heat are trapped between the kernel and the skin rather than escaping into the air, producing a stronger, fresher roasted character than you get from peeled cashews roasted the same way. The result is a deeper, more complex flavor — the familiar buttery sweetness of cashew paired with a slight earthiness and a faint astringent edge from the skin's tannins. If you know the difference between a blanched almond and a skin-on almond, you already understand the principle. The skin-on version has more to say.\u003c\/p\u003e\u003cp\u003eThe testa itself is thin — roughly 1 to 3 percent of the nut's total weight — but compositionally dense, containing condensed tannins and phenolic acids. Roasting it with the kernel rather than peeling it away before cooking keeps that character in the finished nut.\u003c\/p\u003e\u003cp\u003eTexture is noticeably different too. Where a peeled cashew gives a smooth, creamy bite, the skin adds a subtle papery resistance before you reach the kernel — a more rustic, substantial feel. Lightly salted, these are a snack that rewards attention rather than mindless eating.\u003c\/p\u003e\u003cp\u003eRoasted in Turkey, where nut roasting is a serious craft carried out at dedicated roasters. The image says it clearly: cashews still wearing their reddish-brown coats, not the smooth golden kernels you find in most supermarket bags.\u003c\/p\u003e\u003cp\u003eAvailable in four sizes: 100g for trying, 250g for everyday snacking, 500g for the household, 1kg for serious nut lovers or sharing across a group. Fast delivery in resealable packaging.\u003c\/p\u003e\u003ch3\u003eWhat makes this listing different from the peeled roasted cashew\u003c\/h3\u003e\u003cp\u003eTwo separate cashew listings are available: peeled golden roasted cashews (smooth, buttery, traditional) and these skin-on roasted cashews (richer, more complex, with the testa intact). If you want the cleaner, milder version, that is the other listing. If you want the full-character nut, this is it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted cashews, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Tree nuts (cashew).\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46907879096607,"sku":"","price":6.99,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46907879194911,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907879227679,"sku":"","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296497041695,"sku":null,"price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Kaju-Cevizi-Zar-Kabuklu-Tuzlu--Kg--resim-809.jpg?v=1716398778"},{"product_id":"pistachio-powder-from-gaziantep-city","title":"Gaziantep Pistachio Powder \/ Ground Antep Pistachio Flour for Baking","description":"This is finely ground pistachio powder milled from Gaziantep (Antep) pistachios, the variety grown in southeastern Türkiye that the country is best known for. It is a true fine powder, not coarse crushed pieces, so it folds into batters, creams and fillings smoothly and dusts evenly over finished desserts.\n\nGaziantep is the heartland of Turkish pistachio growing and accounts for around 40% of Türkiye's pistachio production. The Antep pistachio is a registered geographical indication in Türkiye, prized for its small, deep-green kernel and rich, buttery aroma. That same pistachio is the defining ingredient of Antep Baklava, which holds EU Protected Geographical Indication status. Here that kernel is ground into a flour-fine powder that carries the colour and flavour straight into your own cooking.\n\nHow to use it: stir it into cake and pastry batters, pistachio creams, ganaches and frostings, and ice-cream and gelato bases, where it disperses without clumping. Use it as a 1:1 substitute for almond flour in many baked recipes to add a natural green tint and nutty depth, or sift a light layer over baklava, kunafa, cakes, chocolates and lattes as a finishing dusting. Because it is already fine, there is no grinding step and no oily paste to work around.\n\nIngredients: 100% ground Gaziantep pistachios, with nothing added. Allergen note: pistachios are a tree nut; this is produced in a facility that also handles other nuts.\n\nStorage: keep the powder in an airtight container in a cool, dry place away from direct sunlight, and seal it well after each use to protect the colour and aroma. Like all nut flours, it is at its best when used within a few months of opening.\n\nAvailable in 100 g, 200 g, 500 g and 1 kg, so you can buy a small amount to decorate with or a larger bag for regular baking. Janti Gurme sources the pistachios from the Gaziantep region and grinds them to a consistent fine powder. Delivered fast to your door.","brand":"Janti Gurme","offers":[{"title":"100 Gr.","offer_id":46907946402079,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"200 Gr.","offer_id":46907946565919,"sku":"","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46907946598687,"sku":"","price":52.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296495796511,"sku":null,"price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/9779504480306.jpg?v=1716391851"},{"product_id":"raw-pistachio","title":"Raw Turkish Pistachio Kernels – Antep Fıstığı from Gaziantep","description":"\u003cp\u003eThese are raw, shelled pistachio kernels sourced from the Gaziantep region of southeastern Turkey — the heartland of what the Turkish language simply calls \u003cem\u003eAntep fıstığı\u003c\/em\u003e, meaning Antep pistachio. The city gave the nut its name, and the name has carried weight for centuries.\u003c\/p\u003e\u003cp\u003eWhat makes Gaziantep pistachio distinct is the growing environment: long, intensely hot summers, low humidity, and deep sandy-loam soils with a slightly alkaline pH. Those conditions — not a marketing claim — are why the kernels develop their characteristically vivid green color and a flavor that TasteAtlas describes as intense, complex, and faintly citrusy. The same soil profile and heat accumulation that Gaziantep's orchards provide is measurably difficult to replicate elsewhere, which is why Antep pistachio holds geographical indication (GI) status in Turkey, and why Gaziantep pistachio products have been granted protected status in the European Union.\u003c\/p\u003e\u003cp\u003eThe kernels arrive raw and unsalted — no roasting, no added salt, no processing beyond shelling. The purple-red skin that partially covers the green kernel is natural, and the color intensity reflects ripeness at harvest, which typically falls between August and September when sugar and fat content peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003cbr\u003eBecause these kernels are unroasted, they retain their full moisture and the characteristic fresh, grassy-sweet note that disappears after heat. That makes them the preferred choice for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaklava and traditional Turkish pastries, where the raw kernel provides the signature dark-green layer inside the filo\u003c\/li\u003e\n\u003cli\u003ePistachio paste and spread — blended raw kernels produce a more nuanced, less bitter result than roasted ones\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen desserts — raw kernels hold their color and release their oils slowly into cream bases\u003c\/li\u003e\n\u003cli\u003eSavory applications: grain salads, rice pilafs, lamb stuffings, pestos, and herb-crusted proteins\u003c\/li\u003e\n\u003cli\u003eConfectionery: Turkish delight (lokum), halva, and chocolate ganache fillings\u003c\/li\u003e\n\u003cli\u003eChopped or ground as a finish for hummus, labne, or yogurt dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003cbr\u003eRaw pistachio kernels consist of approximately 45% fat (predominantly unsaturated), 20% protein, and 28% carbohydrates by weight. They are a tree nut and contain no additives in this form — the ingredient list is one item.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes available\u003c\/strong\u003e\u003cbr\u003eAvailable in 100 g, 250 g, 500 g, and 1 kg. The 500 g and 1 kg options are suited to regular baking use or for households that go through pistachios quickly and want to keep them fresher by starting from a larger sealed quantity.\u003c\/p\u003e\u003cp\u003eStore in an airtight container away from light and heat. Raw kernels are more perishable than roasted ones; refrigeration extends shelf life once opened.\u003c\/p\u003e","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46908258582815,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46908258746655,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46908258779423,"sku":"","price":53.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296490029343,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_29.png?v=1716472273"},{"product_id":"salted-roasted-peanuts","title":"Turkish Salted Roasted Peanuts – Salt-Crusted, Shelled, by Weight","description":"These are Turkish salted roasted peanuts in the classic kuruyemiş style: shelled kernels, red skins left on, roasted under a visible white salt crust. That crust is the point. Instead of tossing roasted nuts in loose salt, Turkish roasters bake a salty coating directly onto the kernel, so the seasoning stays on the peanut rather than at the bottom of the bowl, and each one cracks with an extra layer of crunch before you reach the nut itself.\n\nIn Turkey this is the peanut you see heaped in open bins at the neighborhood kuruyemişçi, scooped and sold by weight — which is exactly how we sell it. Choose 100 g to try it, 250 g or 500 g for the snack drawer, or a full kilogram if it goes out in bowls when people come over. The peanuts arrive loose, not in retail brand packaging, the same way they leave the roaster.\n\nA note for shoppers comparing peanut styles: these are shelled (iç yer fıstığı), not in-shell peanuts. If you are looking for unshelled peanuts to crack open yourself, this is a different product — these go straight from the bag to your hand. The skins stay on through roasting, which is traditional for this style; you will see red skin under the pale salt layer.\n\nHow people actually use them: alongside tea or coffee in the evening, on the table as part of a mezze spread, mixed into a kuruyemiş plate with roasted chickpeas and pumpkin seeds, or packed as a salty snack for work and travel. The salt crust means they hold their own next to drinks without any extra seasoning.\n\nContains peanuts. Prepared in a facility that handles nuts. We pack it by weight so the salt crust stays intact.","brand":"Musko","offers":[{"title":"100 Gr.","offer_id":46908317270303,"sku":"","price":4.3,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46908317335839,"sku":"","price":3.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46908317368607,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51296484884767,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/tuzlu-kavrulmus-ic-yer-fistigi-kg-a73e.jpg?v=1716473124"},{"product_id":"tadim-roasted-sunflowers-seeds-180-gr","title":"Tadim Roasted Sunflower Seeds 180g – Salted or Plain (In-Shell)","description":"\u003cp\u003eTadim Roasted Sunflower Seeds are the classic Turkish snacking seed known locally as \u003cem\u003eçekirdek\u003c\/em\u003e — whole, in-shell black-and-grey striped sunflower seeds, dry-roasted and packed in a 180g bag. These are eaten the traditional way: you crack the shell with your teeth and eat the kernel inside. They are not hulled kernels for baking or salads. Cracking and eating them slowly is half the appeal, which is why they are a favourite over tea, on long drives, during a football match, or while you watch a film.\u003c\/p\u003e\u003cp\u003eChoose the version that suits you. The plain roasted seeds are simply roasted with a light touch of salt, so the natural nutty flavour leads. The extra-salted version (labelled \u003cem\u003eBol Tuzlu\u003c\/em\u003e in Turkish) is roasted and generously salted for a bolder, saltier bite that seed lovers tend to reach for first. Both come in the same 180g pack.\u003c\/p\u003e\u003cp\u003eTadim is one of Turkey's best-known nut and seed brands, founded in 1971 by the Tekinalp family of Gaziantep, who have worked in the Turkish nut trade since the 1940s. Their roasted sunflower seeds are sold and snacked on far beyond Turkey, from the United States to the Gulf and the UK.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole in-shell roasted sunflower seeds — eaten by cracking the shell\u003c\/li\u003e\n\u003cli\u003eTwo choices: plain roasted, or extra-salted (Bol Tuzlu)\u003c\/li\u003e\n\u003cli\u003eNet weight 180g per pack\u003c\/li\u003e\n\u003cli\u003eIngredients: sunflower seeds, salt\u003c\/li\u003e\n\u003cli\u003eProduct of Türkiye\u003c\/li\u003e\n\u003cli\u003eMay contain traces of tree nuts, peanuts and wheat gluten (per the manufacturer's packaging)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an ordinary food, sunflower seeds naturally provide some plant protein and healthy fats. Keep the pack in a cool, dry place and reseal after opening to keep the seeds crisp.\u003c\/p\u003e","brand":"Tadım","offers":[{"title":"Roasted","offer_id":50631345013023,"sku":"","price":2.95,"currency_code":"USD","in_stock":true},{"title":"Roasted Salty","offer_id":50631345045791,"sku":"","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_21.png?v=1740914674"},{"product_id":"tadim-pistachio-nuts-180-gr","title":"Tadım Gaziantep Pistachio 180g — Roasted Salted Antep Fıstığı","description":"If you grew up on California pistachios, the first handful of Antep pistachios is a recalibration. The nuts are smaller — Turkish pistachios typically run around 28 to 34 kernels per ounce, noticeably tighter than the big American ones — and the kernel is a deeper green, with a concentrated, almost buttery flavor. There is a reason Gaziantep's confectioners insist on them for baklava: less water, more taste per gram. \"Antep Fıstığı\" has held a Turkish designation-of-origin registration since May 2000 (TÜRKPATENT reg. no. 27, filed by the Gaziantep Chamber of Commerce back in 1997), tying the name to pistachios grown in that southeastern region.\n\nThis 180 g pack is Tadım's roasted and salted version. Two ingredients on the label: pistachio and salt. Nothing else. Tadım is the brand to know here — founded in Istanbul in 1971 by Mehmet Tekinalp, whose family had been trading Gaziantep pistachios since the 1940s, and today Türkiye's leading packaged-nut name. This is the pack you see at every Turkish grocery checkout, in office drawers, and on the table when guests arrive. In-shell, so you crack as you go, which is half the point.\n\nPractical notes: store it cool and dry, and the resealable foil pack keeps the crunch once opened. The roast is moderate and the salting restrained — these are seasoned to taste like pistachio, not like salt.\n\nAllergen: pistachios are tree nuts. The pack may also contain traces of peanuts, almonds, pecans, hazelnuts, cashew nuts and wheat gluten.\n\nOne pack is a generous solo stash; most people who order once add two or three the next time.","brand":"Tadım","offers":[{"title":"Default Title","offer_id":46909265314079,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitled-1-16.webp?v=1696074010"},{"product_id":"dried-figs","title":"Turkish Sun-Dried Figs - Premium Big Size Aegean Figs","description":"\u003cp\u003eThese are large, whole \u003cstrong\u003eTurkish sun-dried figs\u003c\/strong\u003e from Bahçemden Yöresel, picked plump with the stems still on and dried the traditional Aegean way. The colour is the pale golden-amber of figs grown in the İzmir and Aydın region, where the local Sarılop cultivar (historically known as Smyrna figs) has been grown for generations. Bite into one and the inside is soft, jammy and honey-sweet, a little like lokum, with the faint crunch of tiny seeds.\u003c\/p\u003e\u003cp\u003eThis is the big-size grade, so each fig is generously plump rather than small and flat. They are dried on the fruit and finished under the hot Aegean sun, with nothing added but time and heat. Eat them on their own as a naturally sweet snack, chop them into yoghurt, porridge or breakfast bowls, bake them into cakes and energy balls, or pair them on a board with Turkish cheese, walnuts and a little honey.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Aegean Turkey (İzmir \/ Aydın region), Sarılop-type figs\u003c\/li\u003e\n\u003cli\u003eWhole figs, stems intact, big-size grade\u003c\/li\u003e\n\u003cli\u003eSun-dried in the traditional way, naturally sweet\u003c\/li\u003e\n\u003cli\u003eA source of dietary fibre, with naturally occurring potassium and calcium\u003c\/li\u003e\n\u003cli\u003eAvailable in 250g, 500g, 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Aegean coast of Turkey is the heart of the world's dried fig trade, and the area's Aydın İnciri figs hold a protected EU designation of origin. Store these in a cool, dry place and reseal after opening to keep them soft.\u003c\/p\u003e","brand":"Bahçemden Yöresel","offers":[{"title":"250 Gr (Big size)","offer_id":46909678289183,"sku":"","price":8.9,"currency_code":"USD","in_stock":true},{"title":"500 Gr ( Big size)","offer_id":46909678321951,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1000 Gr (big size)","offer_id":46909677830431,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2 Kg ( big size)","offer_id":51296393953567,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/9_c7805a07-a5c1-4eb2-9f5c-41f1626aa268.png?v=1760295322"}],"url":"https:\/\/bturkish.com\/collections\/most-selling-products.oembed?page=2","provider":"BTurkish","version":"1.0","type":"link"}