{"title":"Mastic","description":"\u003cp\u003eTurkish mastic (sakız) — coffee, lokum, toffee, sweets and pure mastic tears.\u003c\/p\u003e","products":[{"product_id":"nuri-toplar-ottoman-coffee-250-gr","title":"Nuri Toplar Ottoman Turkish Coffee 250g – Mastic \u0026 Salep Blend","description":"\u003cp\u003eOttoman coffee (Osmanlı kahvesi) is not plain Turkish coffee — it is Turkish coffee enriched with the flavourings favoured in the Ottoman era. Nuri Toplar's version is a seven-ingredient blend: the roaster's own label lists coffee, cream, salep, chocolate, terebinth (menengiç), mastic, and carob. The cup drinks noticeably rounder and softer than a straight Turkish roast, with the resinous note of mastic and the warmth of carob and terebinth coming through the foam.\u003c\/p\u003e\u003cp\u003eKurukahveci Nuri Toplar is one of Istanbul's historic coffee roasters, based in the Eminönü district, and is known for roasting over a wood fire rather than gas or electric drums — a method very few commercial roasters still use. The blend is ground ultra-fine, as Turkish-style brewing requires.\u003c\/p\u003e\u003cp\u003ePreparation works exactly like Turkish coffee: about one heaped teaspoon per small cup, mixed with cold water in a cezve over low heat, taken off the moment the foam rises. There is no need to add milk — the blend already contains cream and salep, so the texture comes built in.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250 g, finely ground\u003c\/li\u003e\n\u003cli\u003eIngredients (per the producer's label): coffee, cream, salep, chocolate, terebinth, mastic, carob\u003c\/li\u003e\n\u003cli\u003eBrew in a cezve \/ ibrik — not suitable for filter machines\u003c\/li\u003e\n\u003cli\u003eContains cream — note this if you avoid dairy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46628085104927,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_36.webp?v=1713630195"},{"product_id":"osso-ottoman-coffee-200-gr","title":"Osso Ottoman Coffee 200g – Turkish Coffee with Mastic \u0026 Cardamom","description":"\u003cp\u003eOsmanlı kahvesi — Ottoman coffee — is the palace-era variation of Turkish coffee: the same fine grind, enriched with the flavors once prepared for the Ottoman court. Osso, a roaster from Adıyaman in southeastern Turkey whose label reads \"Saraydan Gelen Lezzet\" (flavor from the palace), builds its version from eight ingredients: Yemeni coffee, carob, menengiç (roasted wild terebinth berries), salep, chocolate drops, cream, mastic gum and cardamom. Those are the \"8 different flavors\" printed on the gold pouch.\u003c\/p\u003e\u003cp\u003eThe cup drinks rounder and sweeter than plain Turkish coffee. Carob and chocolate give it natural body, mastic adds the faint resin aroma familiar from Turkish ice cream and desserts, cardamom points it toward Arabic coffee, and menengiç — a southeastern Turkish specialty — finishes it with a nutty, roasted note.\u003c\/p\u003e\u003cp\u003eBrew it exactly like Turkish coffee:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne heaped teaspoon per demitasse of cold water in a cezve; add sugar now if you take it.\u003c\/li\u003e\n\u003cli\u003eHeat slowly on low. As the foam rises, lift the pot and spoon the foam into the cups.\u003c\/li\u003e\n\u003cli\u003eReturn briefly to the heat for a second rise, then pour and let it settle a minute before drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 200 g pouch brews roughly 25 small cups. Two things to know before ordering: the blend contains cream, a milk derivative, so it is not dairy-free, and like any coffee it is caffeinated. If you already drink Turkish coffee and want to taste the blend it grew out of — or you searched for Ottoman coffee with mastic and want a true multi-ingredient blend rather than flavored plain coffee — this is that blend, ground fine and made in Turkey.\u003c\/p\u003e","brand":"Osso","offers":[{"title":"Default Title","offer_id":46633245049119,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/6789-8680931070031-jpg-8680931070031.jpg?v=1713630539"},{"product_id":"tahmis-turkish-coffee-250-gr-4-flavors-available","title":"Tahmis Turkish Coffee 250g Tin – Mastic, Cardamom, Orange \u0026 Strawberry","description":"Tahmis Turkish Coffee brings you finely ground, aromatic coffee from one of the world's oldest coffee houses. The original Tahmis Kahvesi in Gaziantep, Turkey, has roasted and served coffee since 1635, founded on the old Silk Road route, and that long roasting heritage is what gives this coffee its name (Tahmis means \"the roasting place\").\n\nThis is genuine Turkish coffee: a fine, almost powder-soft grind made to be brewed slowly in a cezve (ibrik) until it rises into a thick foam and settles into a small cup. It pours dark, smells deeply roasted, and finishes smooth. Each 250g batch comes sealed in a sturdy metal tin that locks in freshness and aroma far better than a paper pack, and the tin itself makes the coffee easy to gift or keep on a shelf.\n\nChoose the flavour that suits the moment:\n\n- Mastic (damla sakizi): the classic Ottoman style, with the cool, pine-resin aroma of natural mastic gum folded into the roast. Light, refreshing, and the most traditional of the four.\n- Cardamom: warm and gently spiced, the same pairing served across the Middle East, where a whisper of cardamom rounds out the coffee's body.\n- Orange \u0026amp; Chocolate: a richer, sweeter cup, with bright citrus lifting a cocoa-dark base for an after-dinner feel.\n- Strawberry: the lightest and most playful, a soft fruity note over a smooth coffee base.\n\nHow to brew: stir one to two heaped teaspoons per small cup into cold water in your cezve, add sugar now if you want it, and heat gently without stirring until the foam rises. Pour foam-first, then let the grounds settle before sipping.\n\nWhether you already love Turkish coffee or are trying the ritual for the first time, Tahmis is a name with four centuries behind it. Net weight 250g per tin. Fast delivery from BTurkish.","brand":"Tahmis","offers":[{"title":"Cardamom","offer_id":46636562710815,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Mastic","offer_id":46636562743583,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Orange \u0026 Chocolate","offer_id":46636562776351,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Strawberry","offer_id":46636562809119,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_16_a8a0bc0e-62ca-4244-abc0-c24398ef1f2f.png?v=1715184538"},{"product_id":"kahve-dunyasi-turkish-coffee-with-mastic-250-gr","title":"Kahve Dünyası Mastic Turkish Coffee 250g Tin — 100% Arabica","description":"Damla sakızlı Türk kahvesi — Turkish coffee scented with gum mastic — is what regulars order at Kahve Dünyası when plain Turkish coffee feels too familiar. This is the take-home version: 250 g of finely ground coffee in the brand's tall silver tin, the same blend sold in its shops across Turkey.\n\nKahve Dünyası states the blend is made from 100% Arabica beans sourced from Brazil's Rio Minas region, roasted in-house — the chain produces everything it sells and works without outside vendors, a \"producer to consumer\" model it has kept since opening its first shop in Istanbul's Eminönü district in 2004. The mastic comes through as flavor layered over that Arabica base: a cool, faintly pine-like resin note that softens the coffee's bitterness rather than masking it. People who find straight Turkish coffee harsh often settle on the mastic version for exactly this reason — it drinks smoother.\n\nIf you have tasted mastic in Turkish ice cream or lokum, you already know the flavor; here it sits behind the coffee instead of in front of it. The aroma is most noticeable while the cezve heats — mastic lifts off the foam before the first sip.\n\nBrew it like any Turkish coffee: one heaped teaspoon per demitasse cup of cold water, sugar added before heating if you take it sweet, brought slowly to a foam in a cezve and never boiled hard. The grind in the tin is already Turkish-fine — no grinder needed.\n\nKahve Dünyası has grown from that single Eminönü shop into one of Turkey's most widespread coffee chains, with stores from Istanbul to London's Piccadilly Circus (opened November 2011). The lidded metal tin keeps the ground coffee fresh after opening and travels well — a practical pick if you are buying Turkish coffee as a gift.","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46770603852063,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_83bd810d-3244-4ef6-a9b8-6727de4017dd.png?v=1770204527"},{"product_id":"nuri-toplar-turkish-coffee-with-mastic-250-gr","title":"Nuri Toplar Turkish Coffee with Mastic 250g (Damla Sakizi)","description":"\u003cp\u003eNuri Toplar Turkish coffee with mastic is a finely ground coffee from Kurukahveci Nuri Toplar, an Istanbul roaster working since 1890. Small batches of selected beans are roasted over a wood fire rather than gas or electric heat, and a touch of mastic (damla sakizi) is blended in before grinding. The result is the classic deep, foamy cup of Turkish coffee carrying a clean resinous note on top of the roast.\u003c\/p\u003e\u003cp\u003eMastic is the aromatic gum tapped from a Mediterranean tree of the same family as the pistachio. In coffee it adds a cool, slightly sweet aroma often compared to a blend of fennel, anise and mint, which sits behind the coffee instead of covering it. People who already enjoy plain Turkish coffee and want something a little more fragrant tend to reach for the mastic version.\u003c\/p\u003e\u003cp\u003eThe grind is extra fine, made for a cezve (Turkish coffee pot). A common starting point is about 5 to 6 grams, roughly one and a half teaspoons, for every 65 ml of cold water, adjusted to taste. Stir in the coffee and any sugar over low heat, lift the pot as the foam rises, share the froth between the cups, then return the pot briefly before pouring the rest.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: Kurukahveci Nuri Toplar, roasting in Istanbul since 1890\u003c\/li\u003e\n\u003cli\u003eStyle: finely ground Turkish coffee blended with mastic (damla sakizi)\u003c\/li\u003e\n\u003cli\u003eRoast: slow roasted over a wood fire\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g resealable tin\u003c\/li\u003e\n\u003cli\u003eBest made in a cezve and served in small cups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe sealed tin keeps the aroma and travels well, which makes it an easy gift for anyone who loves Turkish or Ottoman style coffee. Store it in a cool, dry place and keep the lid closed between brews.\u003c\/p\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46770669846815,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/TC003-Nuri-Toplar-Turkish-Coffee-with-Gum-Mastic-250g-700x700.webp?v=1695227167"},{"product_id":"tugba-kuruyemis-turkish-coffee-mastic-130-gr","title":"Tuğba Kuruyemiş Turkish Coffee with Gum Mastic – Damla Sakızlı 130g","description":"\u003cp\u003eThis is \u003cstrong\u003eTurkish coffee blended with gum mastic\u003c\/strong\u003e — in Turkish, \u003cem\u003edamla sakızlı kahve\u003c\/em\u003e — finely ground coffee carrying the aromatic resin known as \u003cem\u003edamla sakızı\u003c\/em\u003e. Mastic is the natural resin tapped from the \u003cem\u003ePistacia lentiscus\u003c\/em\u003e tree and dried into pale, brittle \"tears.\" It has been prized around the Aegean since Ottoman times, when the island of Chios — Sakız Adası, literally \"gum island\" in Turkish — was its famous source. Stirred into coffee along the Aegean coast, it turns an ordinary cup into something unmistakable.\u003c\/p\u003e\n\u003cp\u003eThe flavor is what sets this coffee apart. On its own, mastic is faintly bitter, then opens into a clean, resinous note often compared to pine and cedar, with woody, herbal, balsamic edges from natural compounds such as alpha-pinene. In the cup, that aromatic lift sits on top of the coffee's own roast and bitterness, leaving a cool, slightly sweet finish and a creamy mouthfeel you don't get from plain Turkish coffee. The grind is extra fine, almost powder, the way Turkish coffee is meant to be.\u003c\/p\u003e\n\u003cp\u003eBrew it the traditional way in a \u003cem\u003ecezve\u003c\/em\u003e (the small long-handled pot). Measure cold water by the cup, add about one heaping teaspoon of coffee per cup, stir, and heat slowly over a low flame. Add sugar before brewing if you like it sweet. Let the foam rise but never boil it — lift the cezve off the heat as the froth climbs, then pour grounds and all into a small cup and let the sediment settle. It pairs naturally with Turkish delight (lokum), baklava, or a simple piece of chocolate, and a glass of water alongside is the custom.\u003c\/p\u003e\n\u003cp\u003eMastic-flavored Turkish coffee has a devoted following far beyond Turkey — across the Gulf it is sought out as \u003cem\u003eقهوة بالمستكة\u003c\/em\u003e, and Turkish communities keep the tradition alive in Europe and North America. This 130g pack is a fragrant, distinctive way to bring that Aegean coffee ritual home.\u003c\/p\u003e","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46770773360927,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/damla-sakizli-turk-kahvesi-9910.webp?v=1695227630"},{"product_id":"kervansaray-7-mix-coffee-with-mastic-200-gr","title":"Kervansaray Mastic Turkish Coffee — 7-Blend Regional Mix 200g","description":"\u003cp\u003eKervansaray Kahve is a specialty coffee brand from Adıyaman, southeastern Turkey, where regional coffee culture runs deep. Their 7 Karışımlı — seven-blend regional mix — layers ground Turkish coffee with six traditional ingredients: menengiç (roasted terebinth berries), cocoa, carob powder, salep, coffee creamer, and mastic gum aroma. The result is a cup that is softer, warmer, and more aromatic than plain Turkish coffee, with the faintly resinous, pine-touched quality that mastic brings.\u003c\/p\u003e\n\n\u003cp\u003eMastic is a natural resin harvested from Pistacia lentiscus trees, historically cultivated on the Aegean island of Chios — called Sakız Adası in Turkish, literally \"Mastic Island.\" The Ottoman court prized it for centuries. In Turkish cooking and coffee tradition, a trace of mastic lifts a drink into something more complex and distinctive: slightly floral, faintly resinous, unmistakably itself. The package plays on this with the word \"Mistik\" (Mystic), a deliberate nod to the Turkish name for mastic.\u003c\/p\u003e\n\n\u003cp\u003eMenengiç is the other defining ingredient. The roasted and ground berries of the wild terebinth tree (Pistacia terebinthus) have been used as a coffee base across southeastern Anatolia and the Levant for generations — naturally caffeine-free and lightly nutty in character. Here it adds body and a gentle earthiness to the blend without overpowering the coffee.\u003c\/p\u003e\n\n\u003cp\u003eKervansaray began in 2009 as a house specialty at a restaurant in Adıyaman. After customers kept asking to take bags home, the brand moved to factory production — and has remained an Adıyaman-made product throughout. The brown resealable doypack carries an \"Aroma Kilidi\" (aroma lock) zip seal to keep the blend fresh between uses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlend ingredients:\u003c\/strong\u003e Turkish coffee, menengiç (terebinth, 5%), cocoa, carob powder (keçiboynuzu), salep, coffee creamer, mastic gum aroma (0.17%).\u003cbr\u003e\n\u003cstrong\u003eContains milk\u003c\/strong\u003e (sodium caseinate in coffee creamer).\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200g resealable doypack. Serves approximately 20 cups.\u003c\/p\u003e\n\n\u003cp\u003eBrew as Turkish coffee in a cezve: one heaped teaspoon per cup, cold water, low heat. Stir once before heating; do not stir after. Remove from heat as foam rises. Serve in a small cup and let the grounds settle before drinking.\u003c\/p\u003e","brand":"Kervansaray","offers":[{"title":"Default Title","offer_id":46770898403615,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_d3e683f7-59e4-4ac4-b823-b5702d855268.png?v=1771914860"},{"product_id":"selamlique-mastic-traditional-turkish-coffee-125-gr","title":"Selamlique Mastic Turkish Coffee 125g — Damla Sakızlı, Istanbul","description":"\u003cp\u003eMastic Turkish coffee is what you order in Istanbul when plain Turkish coffee starts to feel ordinary. Selamlique — the premium Istanbul coffee house founded in 2009 and stocked at Harrods — blends its 100% Arabica Turkish coffee with 2.3% real mastic, the pine-scented resin tapped from mastic trees on the Aegean island of Chios. The result reads lighter and rounder than classic Turkish coffee: the same thick body and foam, but with a cool, faintly sweet resin note that lingers after the sip. Turks call it damla sakızlı Türk kahvesi, and it has been a hammam-and-dessert-shop flavor for generations.\u003c\/p\u003e\u003cp\u003eThe beans are Brazilian Rio Minas Arabica, sun-dried, medium roasted, then stone-ground to the ultra-fine powder Turkish coffee demands — fine enough to suspend in the cup and build proper foam in a cezve. Selamlique roasts and packs everything at its own İzmir facility under ISO 9001 and ISO 22000 systems, with no additives beyond the mastic itself. Caffeine sits at a moderate 1.2%.\u003c\/p\u003e\u003cp\u003eBrewing is the standard Turkish method: one heaped teaspoon (about 5–6 g) per demitasse cup of cold water in a cezve, sugar added before heating if you take it sweet, brought up slowly until the foam rises — never boiled hard. The 125 g tin makes roughly 20–25 cups. Selamlique pairs this flavor with milk-based desserts; it is especially good next to sütlaç, muhallebi, or a square of plain Turkish delight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2.3% genuine Chios-style mastic blended into 100% Arabica Turkish coffee\u003c\/li\u003e\n\u003cli\u003eStone-ground ultra-fine for cezve brewing with dense foam\u003c\/li\u003e\n\u003cli\u003eMatte-black collector's tin with a sealed foil pouch inside to hold the aroma\u003c\/li\u003e\n\u003cli\u003eRoasted and packed in Türkiye by Selamlique Istanbul, est. 2009\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46770947457311,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/7c0e8a33-5374-4581-9809-6b4022bed276-494f.webp?v=1713631440"},{"product_id":"ottoman-coffee-250-gr","title":"Ottoman Coffee with Mastic, Salep \u0026 Carob – Turkish Blend 250g Tin","description":"Ottoman Coffee is not a single-origin pour-over or a quick capsule. It is a layered blend — a style of coffee that was popular across the Ottoman Empire before espresso existed anywhere — and this 250-gram metal tin from Dr Tea Coffee brings it into any kitchen in the world.\n\nThe base is finely ground arabica coffee, which carries the body and the caffeine. Around that base, the blend adds cream for rounding, cocoa for depth, and carob — a naturally sweet pod from the eastern Mediterranean — for a gentle, chocolatey background note that does not overpower. Two further ingredients set this apart from every standard Turkish coffee: menengiç and mastic.\n\nMenengiç (the dried, roasted fruit of Pistacia terebinthus, the terebinth tree native to southeastern Turkey) contributes a warm, nutty, earthy dimension. In Ottoman blends its role is aromatic texture — a quiet smokiness that sits behind the coffee rather than competing with it. Mastic, the resin harvested from Pistacia lentiscus, brings a faintly piney, balsamic quality with subtle woody-citrus top notes. Its presence is what makes Turkish coffee with mastic (قهوة تركية بالمستكة) a recognisable style in its own right: the resin softens the sharpness of the roast and leaves the palate clean. The final ingredient is salep — a starchy powder milled from dried wild orchid tubers — which thickens the cup slightly and adds a mild, creamy sweetness that rounds the entire blend.\n\nHow to brew: measure 1–2 teaspoons of the powder per 60–70 ml of cold water in a cezve. Stir until dissolved, then place over low heat. Let the coffee rise slowly. Just before it reaches a full boil, the surface will foam; remove from heat, let the foam settle for a moment, then pour carefully into a small cup, leaving the grounds at the bottom. Sugar, if desired, goes into the cezve before heating — decide before you brew.\n\nServe in a small ceramic cup; the grounds settle after a minute or two. The tin holds 250 grams and stays sealed between uses.","brand":"DR. TEA COFFEE","offers":[{"title":"Default Title","offer_id":46771033899295,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/cfd822a8-b9ac-4703-bfcc-dfbcf2956f74-1c751.webp?v=1695228672"},{"product_id":"40-s-2-in-1-mastic-gum-flavored-instant-coffee-kahve-dunyasi","title":"Kahve Dunyasi 2-in-1 Mastic Instant Coffee, No Added Sugar — 40 Sachets","description":"\u003cp\u003eKahve Dunyasi's 2-in-1 mastic instant coffee puts the Istanbul coffee house's signature damla sakizi flavor into a single-serve stick: soluble coffee and creamer pre-blended, with mastic aroma and no added sugar. Tear one 12 g sachet into a cup, add hot water, stir — done. The box holds 40 sticks.\u003c\/p\u003e\u003cp\u003eWhat does mastic taste like in coffee? Damla sakizi is the resin of mastic trees, and in Turkey it flavors everything from ice cream to Turkish delight. In this blend it adds a cool, faintly pine-like note over the creamy coffee base — distinctive, not perfumed. Kahve Dunyasi, the coffee house founded in Istanbul's Eminonu district in 2004, uses its own mastic flavoring here rather than sweetening the cup to mask it.\u003c\/p\u003e\u003cp\u003eThe 2-in-1 format means each stick already contains the creamer — per the maker's ingredient list, coffee whitener makes up 83.2% and soluble coffee 15.4% of the blend, with mastic flavoring rounding it out. What it does not contain is added sugar (the box reads \"seker ilavesiz\"). Kahve Dunyasi designed it for coffee drinkers who skip sugar entirely or prefer to dose their own, so the cup arrives creamy but unsweetened — you decide from there.\u003c\/p\u003e\u003cp\u003eSingle sachets travel well: a desk drawer at the office, a hotel kettle, a thermos on the road. Each stick is sealed foil, so the 40-count box lasts without the staling that hits an opened jar of instant.\u003c\/p\u003e\u003cp\u003eAllergen note from the producer: contains milk product; may contain traces of soy and hazelnut.\u003c\/p\u003e\u003cp\u003eIf you are after traditional stovetop Turkish coffee with mastic — the finely ground kind brewed in a cezve — Kahve Dunyasi makes that as a separate ground-coffee tin. This product is the instant stick version: faster, pre-creamed, no brewing equipment needed.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46771052249375,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kahve-dunyasi-mastic35.webp?v=1695228758"},{"product_id":"hafiz-mustafa-turkish-coffee-with-mastic-170-gr","title":"Hafiz Mustafa Turkish Coffee with Mastic (Damla Sakızı) 170g","description":"\u003cp\u003eFinely ground Turkish coffee from \u003cstrong\u003eHafiz Mustafa 1864\u003c\/strong\u003e, the historic Istanbul house, infused with natural \u003cstrong\u003emastic gum\u003c\/strong\u003e — \u003cem\u003edamla sakızı\u003c\/em\u003e in Turkish. This is the mastic version, not the plain tin: alongside the deep, roasted aroma of the coffee you get a cool, resinous lift of pine and cedar that rises as the cup is poured and stays on the finish.\u003c\/p\u003e\u003cp\u003eIt is brewed the traditional way in a \u003cem\u003ecezve\u003c\/em\u003e (Turkish coffee pot). Spoon about 7 g — one dessert spoon — of coffee per cup into the cezve, add cold water measured in the cup you will serve in, stir, and add sugar to taste if you like. Bring it up slowly over low heat, and just as the foam rises to the boil, pour into your cup, foam and all, and let the grounds settle.\u003c\/p\u003e\u003cp\u003eServe it the way Turkish coffee has always been served: small cups, no rush, often with a glass of water and something sweet beside it. The mastic note makes it a talking point for guests and a quiet ritual for yourself. Ground coffee, 170 g, in a resealable metal tin.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, keep the tin sealed between uses, and use a dry spoon to protect the aroma.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Default Title","offer_id":46771172147487,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_3bade750-6435-43ee-898c-170b7fc42f40.png?v=1770122396"},{"product_id":"gum-mastic-honey-finger-turkish-delight-250g","title":"Honey Pistachio Finger Turkish Delight with Mastic (Parmak Lokum)","description":"\u003cp\u003eFinger Turkish delight — parmak lokum — is the long-cut style of lokum: a soft, slow-set starch and honey paste rolled around a line of whole pistachios, then sliced into finger-length pieces. This one is made in Istanbul the traditional way, with spring water, honey, and sugar, and scented with damla sakızı, the pine-and-citrus mastic resin that flavored some of the earliest lokum recipes centuries before fruit essences existed.\u003c\/p\u003e\u003cp\u003eThe producer states it works without glucose syrup, the shortcut most mass-market Turkish delight relies on. Honey in the base gives these fingers a deeper amber color and a rounder sweetness than plain sugar lokum, while the mastic adds a clean, slightly resinous finish that keeps the sweetness from feeling flat. Inside each piece, whole green pistachios run end to end — you get nuts in every bite, not scattered fragments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e spring water, sugar, honey, wheat starch, corn starch, citric acid, natural color, pistachios, mastic (damla sakızı).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTexture: dense and chewy with a gentle bite, firmer than cube lokum\u003c\/li\u003e\n\u003cli\u003eFlavor: honey-forward, nutty, with a cool mastic aftertaste\u003c\/li\u003e\n\u003cli\u003eServe with Turkish coffee or black tea; slice thinner for a dessert tray\u003c\/li\u003e\n\u003cli\u003eStore sealed at room temperature, away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts) and wheat starch (gluten). Not suitable for nut or gluten allergies.\u003c\/p\u003e\u003cp\u003eAvailable in 250 g, 500 g, and 1 kg. The powdered coating stays intact, so the pieces arrive separate, not fused.\u003c\/p\u003e","brand":"Lok Art","offers":[{"title":"250 gr","offer_id":48728592777503,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":48728592843039,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1000 gr","offer_id":48728592875807,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/citlekci-web207872.webp?v=1717085940"},{"product_id":"mastic-flavored-turkish-delight","title":"Lok Art Plain Mastic Turkish Delight","description":"\u003cp data-start=\"354\" data-end=\"716\"\u003eExperience the timeless elegance of Plain Mastic Turkish Delight, flavored with authentic \u003cstrong data-start=\"463\" data-end=\"488\"\u003edamla sakızı (mastic)\u003c\/strong\u003e for a delicate aroma and smooth, chewy texture. This classic lokum is lightly dusted with powdered sugar and loved for its refined taste, making it perfect for gifting, serving with coffee, or traditional Turkish hospitality.\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"969\"\u003e\n\u003cli data-start=\"717\" data-end=\"779\"\u003e\n\u003cp data-start=\"719\" data-end=\"779\"\u003eTraditional Turkish delight with \u003cstrong data-start=\"752\" data-end=\"777\"\u003enatural mastic flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"832\"\u003e\n\u003cp data-start=\"782\" data-end=\"832\"\u003eSoft, chewy texture with a subtle aromatic taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"871\"\u003e\n\u003cp data-start=\"835\" data-end=\"871\"\u003eLightly coated with powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"930\"\u003e\n\u003cp data-start=\"874\" data-end=\"930\"\u003eIdeal for gifts, coffee pairing, and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"969\"\u003e\n\u003cp data-start=\"933\" data-end=\"969\"\u003eAvailable sizes: \u003cstrong data-start=\"950\" data-end=\"969\"\u003e250g, 500g, 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lok Art","offers":[{"title":"250 Gr.","offer_id":46898941526303,"sku":"","price":4.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46898941591839,"sku":"","price":7.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51298142159135,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/mastic-2.webp?v=1717150182"},{"product_id":"chios-mastic-gum-small-tears-100-fresh-original","title":"Chios Mastic Gum Small Tears – PDO Greek Mastiha Resin, 10g \u0026 100g","description":"\u003cp\u003eThis is the real damla sakizi — natural mastic resin from the island of Chios, packed in the official sachet of the Chios Gum Mastic Growers Association, the cooperative that has managed the island's entire mastic harvest since 1938. The PDO mark printed on the package means what it says: under EU Protected Designation of Origin rules (granted in 1997), only resin harvested on Chios from the Pistacia lentiscus var. Chia tree can be called Chios mastic. Nothing grown anywhere else qualifies.\u003c\/p\u003e\u003cp\u003eEach tear is a hardened droplet of sap that wept from a cut in the tree's bark, dried in the sun, and was cleaned by hand in one of the island's mastic villages — a harvesting tradition UNESCO added to its Intangible Cultural Heritage list in 2014. Small tears are the size most cooks want: they crush easily under a knife or in a mortar with a pinch of sugar, releasing the pine-and-cedar aroma that defines mastic ice cream (dondurma), Turkish coffee with mastic, sahlab, muhallebi, ma'amoul, rice pudding, and Ramadan sherbets across Turkey, Greece, and the Arab world.\u003c\/p\u003e\u003cp\u003eHow to use it: chill the tears first so they shatter instead of smearing, grind one or two with a teaspoon of sugar, and add to warm milk, dough, or syrup. A little goes far — two small tears flavor a whole pot of milk pudding. The resin is a single ingredient with nothing added: no sweeteners, no fillers, just the tree's own sap.\u003c\/p\u003e\u003cp\u003eThe 10g sachet covers several batches of dessert or a few weeks of mastic coffee; the 100g pack suits bakers, ice-cream makers, and anyone who cooks with mastic regularly. Stored cool and dry, the tears keep their aroma for a long time — warmth can make them stick together, which is natural resin behavior and does not affect quality.\u003c\/p\u003e","brand":"Korakis","offers":[{"title":"10 Gr.","offer_id":46907916779807,"sku":"","price":15.95,"currency_code":"USD","in_stock":true},{"title":"100 Gr.","offer_id":46907916943647,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Gum-10g-medium-tears-sachet-main-image-750x750h_70ebd943-c807-4b87-86e4-b30a7861f271.jpg?v=1713610020"},{"product_id":"ulker-toffe-gum-mastic","title":"Ülker Toffee with Mastic (Damla Sakızı) – Chewy Turkish Candy","description":"\u003cp\u003eÜlker Toffee in the flavour Turkish candy lovers keep coming back for: \u003cstrong\u003emastic gum\u003c\/strong\u003e (\u003cem\u003edamla sakızı\u003c\/em\u003e). Each piece is a soft, slow-chewing toffee carrying the cool, pine-and-cedar aroma of real Turkish mastic resin — sweet up front, faintly herbal and woody as it melts. The flavour lingers long after the last chew.\u003c\/p\u003e\u003cp\u003eThese are bite-size pieces, each one individually wrapped so they stay fresh and travel well. Keep a bowl out for guests, drop a few in your bag, or set them beside Turkish coffee or tea where the mastic note really shines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 500 g and 1000 g (1 kg) bulk bag.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place, away from direct sun.\u003c\/p\u003e","brand":"Ülker","offers":[{"title":"500 Gr.","offer_id":48734940266783,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1000 Gr.","offer_id":46910697603359,"sku":"","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/toffee-damla-sakizi-df55d-4926.webp?v=1696088828"},{"product_id":"korakis-mastic-paste-2-sizes-available","title":"Korakis Chios Mastic Paste with Mastic Oil — Greek Ypovrychio","description":"This is the Greek sweet known as ypovrychio — \"submarine\" — a thick white mastic paste that islanders on Chios serve on a spoon plunged into a glass of ice-cold water. You pull the spoon out, let the paste slowly soften in your mouth, dip it back to chill again, and repeat until either the water warms up or the sweet is gone. Korakis-Marinos has been making it on Chios since 1937, where the family's third generation still runs the factory at Chalkios, eight kilometres outside Chios town.\n\nWhat makes it taste the way it does is the mastic oil — pressed from the resin of Pistacia lentiscus var. chia, the mastic tree that produces usable \"tears\" only in the Mastichochoria villages of southern Chios. Chios mastic has held EU Protected Designation of Origin status since 1997, and the cultivation know-how was added to UNESCO's Intangible Cultural Heritage list in 2014. The flavour is hard to compare to anything else: faintly pine-like, cooling, slightly bitter at the edges, then sweet. Artificial mastic flavouring tastes flat next to it.\n\nBeyond the spoon-in-water ritual, the paste works as a concentrated mastic flavour base in the kitchen. A teaspoon stirred into warm milk puddings — muhallebi, sütlaç, rice pudding — carries the aroma through the whole pot. It folds into ice cream bases, cookie doughs, and cake batters, and in Turkey it is spread on breakfast bread like a preserve, which is why Turkish speakers call it sakız reçeli, mastic jam.\n\nThe paste comes in a sealed white-lidded tub in two sizes, 300 g and 600 g. The texture is dense and chewy at room temperature and firms up in cold water — exactly how the ypovrychio is meant to behave. Korakis-Marinos produces under ISO 9001:2015 and HACCP certification, and its sweets ship from Chios to markets across Europe, the UK, and the Arab world. This tub is the same one sold in Greece.","brand":"Korakis","offers":[{"title":"300 Gr.","offer_id":46910805147935,"sku":"","price":7.2,"currency_code":"USD","in_stock":true},{"title":"600 Gr.","offer_id":46910805246239,"sku":"","price":12.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/damla-sakizi-yagli-macun-600gr.webp?v=1713609719"},{"product_id":"ugurlu-mastic-gum-cotton-candy-240-gr","title":"Malatya Pazarı Mastic Pişmaniye 240g – Turkish Cotton Candy Floss","description":"If you have never tried pişmaniye, the closest description is Turkish cotton candy — but that undersells it. Western cotton candy is spun sugar and air. Pişmaniye is made by roasting wheat flour in butter, then folding it into pulled sugar and stretching the mass over and over until it separates into thousands of fine strands. The flour and butter give each strand a faint toasted, halva-like depth, which is why it is also called floss halva. The earliest known Turkish recipe for it was written down by the physician Şirvani in the 1430s, and the name itself comes from the Persian pashmak, meaning wool-like — which is exactly what a coil of it looks like.\n\nThis version adds damla sakızı: mastic, the aromatic resin tapped from Pistacia lentiscus trees. Mastic is the flavor behind classic Turkish ice cream and white lokum — clean, slightly piney, a little like cedar and fennel. In pişmaniye it cuts through the sweetness, so the strands taste perfumed rather than just sugary. If you grew up with mastic desserts, you will recognize it instantly; if you did not, it is the most distinctly Turkish flavor in the whole cotton candy family.\n\nIt is made by Malatya Pazarı Palancı, the Istanbul confectionery house whose story began in Malatya in the 1870s and whose home is stall no. 44 in the Mısır Çarşısı — the Spice Bazaar by the Golden Horn. Tourists queue at that shop; this is the same 240 g box.\n\nHow to eat it: lift a coil out whole with a fork — it sheds strands if you grab it by hand — and let it dissolve on your tongue. It pairs naturally with Turkish coffee or unsweetened black tea, which balance the sugar. Contains wheat flour (gluten). Keep the box sealed and dry; humidity makes the strands clump.","brand":"malatya pazari","offers":[{"title":"Default Title","offer_id":46910864326943,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_86.webp?v=1716899968"},{"product_id":"korakis-mastic-gum-paste-450gr","title":"Korakis Mastic Gum Paste (Damla Sakızı Macunu) 450g – Chios Mastic Spread","description":"\u003cp\u003eA creamy, pale-ivory spread made with the aromatic mastic of Chios, the famous resin Greeks call the \"tears of Chios.\" This is the Korakis-Marinos \u003cstrong\u003eDamla Sakızı Yağlı Macun\u003c\/strong\u003e — a smooth mastic paste blended with mastic oil, packed in a 450g glass jar. The flavor is gently sweet with that unmistakable mastic note: fresh, faintly piney and resinous, cooling on the palate, with a soft cedar-like aroma that lingers. If you have ever tasted mastic ice cream (dondurma) or a mastic-scented Turkish coffee, this is that same character in a spreadable form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat mastic actually is.\u003c\/strong\u003e Mastic (Greek \u003cem\u003emastiha\u003c\/em\u003e, Turkish \u003cem\u003edamla sakızı\u003c\/em\u003e, Arabic \u003cem\u003eمستكة\u003c\/em\u003e) is a natural resin tapped from the mastic shrub (\u003cem\u003ePistacia lentiscus\u003c\/em\u003e var. \u003cem\u003eChia\u003c\/em\u003e), which grows on the Aegean island of Chios. \"Chios Mastiha\" carries EU Protected Designation of Origin (PDO) status, and in 2014 UNESCO inscribed the know-how of cultivating Chios mastic on its list of Intangible Cultural Heritage. It has been prized in Aegean and Eastern-Mediterranean kitchens for centuries — first as a chewing resin, then as the signature aroma in sweets, drinks and breads from Istanbul to Athens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe maker.\u003c\/strong\u003e Korakis-Marinos has been making traditional Chios sweets since 1937, producing preserves and mastic-flavored confections from its Chios workshop. Today the family business runs a modern, ISO-certified facility on the island, near the groves where the raw materials grow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to enjoy it.\u003c\/strong\u003e Spread it on warm bread, toast, simit or a fresh roll at breakfast. Swirl a spoonful into plain yogurt or labneh, stir it through warm milk, or fold it into rice pudding (sütlaç \/ muhallebi) and semolina cakes for a deep mastic perfume. It works beautifully alongside Turkish or Greek coffee, drizzled over vanilla ice cream, or as a filling for pastries and cookies. A little goes a long way — mastic flavor is intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 450g · glass jar · made with Chios mastic and mastic oil · product of the Korakis-Marinos workshop, Chios. Reseal and store in a cool, dry place; refrigerate after opening for best freshness.\u003c\/p\u003e","brand":"Korakis","offers":[{"title":"Default Title","offer_id":46911045992735,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_bb0cd4bb-2d42-463a-be6c-db039cd57021.png?v=1770214025"},{"product_id":"kocatepe-kahve-coffee-with-mastic-100-gr","title":"Turkish Coffee with Mastic 100g — Kocatepe Damla Sakızı Ground Coffee","description":"Turkish coffee with mastic is finely ground coffee scented with damla sakızı — the aromatic resin of the mastic tree — for a cup that smells of soft pine and fresh herbs over a deep, dark coffee base. This is the Kocatepe \"Damla Sakızlı Türk Kahvesi\", a 100g tin of stone-milled grounds made from 100% Arabica beans, naturally roasted and then blended with mastic aroma so every cup carries that distinctive, faintly sweet resin note Turkish coffee lovers look for.\n\nKocatepe has roasted coffee since 1949, beginning as a dry-coffee shop (kuru kahveci) founded by Nurettin Kocatepe in Ankara. The beans for this blend are selected from Colombia and Rio Minas origins, roasted in-house, and ground extra-fine in stone mills — the powder-fine grind that lets Turkish coffee brew thick in a cezve and settle to a quiet layer at the bottom of the cup.\n\nWhat mastic adds: damla sakızı comes from the mastic tree (Pistacia lentiscus), long associated with the island of Chios. Its resin gives a clean, woody-herbal, pine-and-cedar aroma with a faint sweetness. Against the bitterness of dark Turkish coffee it reads as bright and refreshing rather than heavy — a flavor that is hard to find outside Turkish and eastern Mediterranean coffee houses.\n\nHow to brew it in a cezve:\n- Measure about 2 teaspoons of coffee per small cup into the cezve.\n- Pour in cold water — one coffee cup of water per serving.\n- Add sugar now if you want it, and stir everything well before the heat goes on.\n- Place on low heat and do not stir again. Let the foam build slowly.\n- As it reaches the point of rising, take it off, share the foam between the cups, then return briefly to finish.\n\nServe in small cups with a glass of water on the side, and a piece of lokum or chocolate if you like. The grounds are meant to settle — sip slowly and stop before the bottom.\n\nThis is a single 100g tin that keeps the grounds fresh and looks at home on a kitchen shelf or coffee tray. Ground coffee only — a cezve and cups are not included. It is a familiar daily ritual with a twist, an easy way to bring a Turkish coffee-house aroma into the kitchen, and a thoughtful gift for anyone who already loves traditional Turkish coffee.","brand":"kocatepe","offers":[{"title":"Default Title","offer_id":47252031701279,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_f7c35687-2d3c-4e4b-8270-58fc439b0838.png?v=1770213447"},{"product_id":"alacati-kurabiyecisi-mastic-drop-cookies-250-gr","title":"Mastic Drop Cookies (Damla Sakızı) — Alaçatı Kurabiyecisi, 250g","description":"\u003cp\u003eThese are \u003cstrong\u003emastic drop cookies\u003c\/strong\u003e (\u003cem\u003edamla sakızlı kurabiye\u003c\/em\u003e) from \u003cstrong\u003eAlaçatı Kurabiyecisi\u003c\/strong\u003e, a small-batch baker in Alaçatı on Turkey's Çeşme peninsula. Each round, melt-in-the-mouth shortbread is a buttery dough scented with \u003cstrong\u003edamla sakızı\u003c\/strong\u003e — the dried, tear-shaped resin known in English as \u003cstrong\u003eChios mastic\u003c\/strong\u003e (from \u003cem\u003ePistacia lentiscus\u003c\/em\u003e var. chia), the tree that grows along the Aegean coast of Turkey and on the nearby Greek island of Chios.\u003c\/p\u003e\u003cp\u003eMastic is what makes these cookies different from any other Turkish butter cookie. It carries a clean, faintly pine-and-cedar aroma with a cool finish — a flavour the Aegean has used in cooking for centuries. Here it is folded into a light, crumbly dough and dusted with icing sugar, so the mastic comes through as a gentle perfume rather than anything sharp. The texture is the point: short, sandy, and soft enough to break with a fingertip.\u003c\/p\u003e\u003cp\u003eAlaçatı is a windmill town near İzmir that is closely tied to mastic, and these cookies are a regional speciality there. The baker makes them with no added preservatives. They suit a cup of Turkish coffee or black tea, sit well on a guest table, and travel well as a gift box for anyone who likes Turkish or Aegean flavours.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e damla sakızı \/ Chios mastic — aromatic, lightly resinous, cool finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e round butter shortbread, dusted with icing sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e baked in Alaçatı, Çeşme peninsula, İzmir (Turkish Aegean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g clamshell, roughly 15–20 cookies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade with no added preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacked to protect their delicate, crumbly texture in transit.\u003c\/p\u003e","brand":"alacati Kurabiyecisi","offers":[{"title":"Default Title","offer_id":48392824815903,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/6086865ba9064-104.jpg?v=1713610556"},{"product_id":"casvaa-authentic-mastic-gum-dibek-coffee-250-gr","title":"CASVAA Mastic Gum Dibek Coffee, Authentic Turkish, 250g","description":"\u003cp\u003eCASVAA Mastic Gum Dibek Coffee brings together two pillars of Turkish coffee culture in a single 250 g tin: the stone-ground dibek tradition and the distinctive aroma of mastic gum (damla sakizi).\u003c\/p\u003e\n\u003cp\u003eDibek coffee takes its name from the stone mortar (dibek) in which coffee beans were traditionally pounded with a pestle, long before machine grinders existed. This slow, stone-ground method keeps more of the coffee's natural oils in the grounds, producing a cup with a velvety, full-bodied texture and a deeply roasted character.\u003c\/p\u003e\n\u003cp\u003eWhat sets this blend apart is the mastic gum, an aromatic resin harvested in tear-shaped droplets from the mastic tree (Pistacia lentiscus). Mastic lends a clean, gently piney and cedar-floral note that lifts the roast and gives every cup a recognisable, perfumed finish. Here it is used purely for flavour and aroma, the way Turkish coffee houses have used it for generations.\u003c\/p\u003e\n\u003cp\u003eTo brew it Turkish-style, add one heaped teaspoon of the finely ground coffee per cup to a cezve (ibrik) along with cold water, and sugar if you like. Heat slowly over low to medium heat without stirring. As a thick foam rises toward the rim, lift the cezve off the heat, spoon the foam into your cups, then return it briefly before pouring the rest. Serve in small cups with a glass of water on the side.\u003c\/p\u003e\n\u003cp\u003eThe coffee arrives in an ornate purple-and-white cylindrical tin finished with a gold tassel, designed to sit on a shelf or be offered as a gift. It is a ready-made present for anyone who loves Turkish coffee, mastic, or the ritual of brewing a proper cup at home.\u003c\/p\u003e","brand":"CASVAA","offers":[{"title":"Default Title","offer_id":49368009212191,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom-2024-09-18T191313.678.webp?v=1726676189"},{"product_id":"chocolate-covered-almonds-with-mastic","title":"Hafiz Mustafa White Chocolate Almonds with Mastic","description":"\u003cp\u003eWhole roasted almonds wrapped in smooth white chocolate and scented with mastic, the aromatic resin known in Turkish as damla sakizi. Each dragee pairs the cream of white chocolate with the gentle crunch of the almond inside, while the mastic adds a fragrant, faintly pine-and-cedar note that is distinctly Mediterranean. The result is a confection that is creamy, nutty, and quietly perfumed all at once.\u003c\/p\u003e\u003cp\u003eThese almonds come from Hafiz Mustafa, a confectionery house that has been part of Istanbul since 1864. Founded in the city's historic Fatih district, the house built its name on classic Turkish sweets and dragees and remains one of Istanbul's best known names in fine confectionery.\u003c\/p\u003e\u003cp\u003eThe dragees arrive in a decorative Istanbul gift tin that keeps them fresh and makes them ready to give. Choose the 175 g size for a personal treat or a smaller present, or the 350 g size for sharing and gifting. The keep-sake tin suits a host gift, a thank-you, or any occasion that calls for something refined.\u003c\/p\u003e\u003cp\u003eServe them alongside a cup of Turkish coffee or black tea, where the warmth of the brew meets the cool sweetness of the white chocolate. They also sit well on a dessert table or a mixed sweets platter. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\u003cp\u003eContains almonds and milk. May contain traces of other nuts.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Small 175 gr","offer_id":50542898577695,"sku":"","price":23.9,"currency_code":"USD","in_stock":true},{"title":"Large 350 gr","offer_id":50542898610463,"sku":"","price":53.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/damla-sakizli-badem-cikolata-draje-buy--ad0b.jpg?v=1738933933"},{"product_id":"vittakis-natural-mastic-salep-powder-250g-authentic-turkish-hot-drink-mix-with-rich-aromatic-flavor","title":"Salep Powder 250g - Mastic Turkish Sahlep Hot Drink Mix (Damla Sakizli)","description":"\u003cp\u003eSalep, also written sahlep or sahlab, is one of the most loved winter drinks of Turkey and the wider Middle East: a hot, creamy, milk-based cup traditionally finished with a dusting of cinnamon. This 250g powder is a ready salep-style drink mix flavoured with mastic (Turkish \u003cem\u003edamla sakizi\u003c\/em\u003e), so you get the comforting body of classic salep together with the distinctive, slightly piney aroma of mastic in one easy-to-prepare blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe mastic note.\u003c\/strong\u003e Mastic, or \u003cem\u003edamla sakizi\u003c\/em\u003e, is a natural resin tapped from the mastic tree (\u003cem\u003ePistacia lentiscus\u003c\/em\u003e), which grows in the Aegean region of Turkey and on the Greek island of Chios. Prized since antiquity and a favourite of Ottoman palace kitchens, it lends a clean, sweetish, pine-like fragrance that turns an ordinary milk drink into something aromatic and gourmet. Alongside the mastic and salep, this mix carries warm hints of cinnamon and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make it.\u003c\/strong\u003e Salep is quick to prepare. Stir about one tablespoon (roughly 20-25g) of the powder into a cup (about 200ml) of hot milk, whisking until smooth and slightly thickened, then pour into a mug. Many people dust the top with a little extra cinnamon, and some add crushed pistachio. You can warm it gently on the stove or whisk it straight into hot milk for a faster cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to enjoy it.\u003c\/strong\u003e Salep is the classic cold-weather companion - perfect for chilly evenings, a cosy breakfast, or serving guests something memorable. It is equally at home in a cafe and in a home kitchen, and it makes a thoughtful gift for anyone who loves Turkish and Middle Eastern flavours. During Ramadan it is a familiar after-iftar warm drink across the Gulf and beyond.\u003c\/p\u003e\u003cp\u003eA salep-style mix rather than plain orchid flour, it is designed to deliver consistent flavour cup after cup, with mastic at the heart of the blend. Store in a cool, dry place and keep the pack sealed between uses to protect the aroma.\u003c\/p\u003e","brand":"VITTAKIS","offers":[{"title":"Default Title","offer_id":51449330598175,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/imgi_75_1_org_zoom_557ed6f1-a33f-4981-ac0d-574e2f1ab8ca.jpg?v=1765038736"}],"url":"https:\/\/bturkish.com\/collections\/mastic.oembed?page=2","provider":"BTurkish","version":"1.0","type":"link"}