{"title":"Ground Spices","description":"\u003cp\u003eSingle Turkish spices, freshly ground — sumac, pul biber, isot, turmeric, paprika, cinnamon and more.\u003c\/p\u003e","products":[{"product_id":"arifoglu-pure-vanilla-20-gr","title":"Arifoğlu Pure Vanilla Powder (Vanillin) 15g Glass Bottle","description":"\u003cp\u003eVanilla powder belongs in every serious baking pantry. This 15g glass bottle from Arifoğlu — a Turkish spice and natural-products house founded in 1944 at Istanbul's historic Egyptian Bazaar — holds pure vanillin in fine crystalline form, the same aromatic compound that gives vanilla its signature warm, sweet fragrance.\u003c\/p\u003e\u003cp\u003eTurkish home bakers have relied on this format for generations. Unlike liquid extracts, the dry powder blends instantly into batters, doughs, and dry mixes without adding extra moisture. Measure it straight from the functional dosing cap — no guessing, no mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Vanillin (vanilin in Turkish) is the principal flavor molecule found naturally in vanilla beans. In this dry-powder format it delivers a clean, concentrated vanilla note that holds well through baking heat. It is a baking flavoring ingredient, not an essential oil or bean paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it works:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCakes, sponge cakes, and layer cakes\u003c\/li\u003e\n\u003cli\u003eShortbread, butter cookies, and biscuits\u003c\/li\u003e\n\u003cli\u003ePastry creams, custards, and puddings\u003c\/li\u003e\n\u003cli\u003eHot milk, Turkish-style milk puddings (muhallebi), and rice pudding (sütlaç)\u003c\/li\u003e\n\u003cli\u003eChocolate and cocoa-based recipes\u003c\/li\u003e\n\u003cli\u003eBaklava syrup and other syrup-soaked sweets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePackage details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 15 g\u003c\/li\u003e\n\u003cli\u003eContainer: clear glass bottle with red cap and functional dosing spout\u003c\/li\u003e\n\u003cli\u003eLabel: Vanilya \/ Saf \/ Vanilin (Pure Vanilla Powder)\u003c\/li\u003e\n\u003cli\u003eBrand: Arifoğlu (est. 1944)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArifoğlu has distributed spices and natural ingredients across Turkey and internationally since 1944. The glass bottle keeps moisture out and protects the powder's aroma between uses.\u003c\/p\u003e","brand":"Arifoğlu","offers":[{"title":"Default Title","offer_id":46914777743647,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/10828467404850.jpg?v=1759004003"},{"product_id":"himalayan-salt-granular-ground","title":"Pink Himalayan Salt — Coarse Granular \u0026 Fine Ground (Hanzade), 500g \/ 1kg","description":"Pink Himalayan salt is rock salt with a naturally rosy color, sold here by Hanzade in two textures so you can pick the one your kitchen actually needs. It is mined from ancient salt deposits left behind when prehistoric seas dried up, then minimally processed — no bleaching, no anti-caking agents, no additives. The salt is about 98% sodium chloride; the remaining couple of percent is the trace minerals (including iron, magnesium, potassium and calcium) that give the crystals their pink-to-deep-rose tint and a clean, faintly mineral taste rather than the sharp flatness of refined table salt.\n\nGranular vs. Ground — which to choose:\n\n• Granular (coarse \/ tane): chunky, irregular crystals. This is the one for a salt mill or grinder, for finishing a steak, roasted vegetables or fresh bread right before serving, and for brining and salt crusts where you want the salt to dissolve slowly. The bigger crystals give a little crunch and let you control seasoning by the pinch.\n\n• Ground (fine \/ toz): milled to a fine, even grain that pours and dissolves fast. This is your everyday cooking and baking salt — stir it into soups, doughs, marinades and sauces, or keep it in a shaker on the table. Use fine in baking, where coarse crystals would not dissolve evenly.\n\nA simple rule many cooks follow: cook with the fine ground salt, then finish at the table with a few coarse granular crystals from the grinder. Many kitchens keep both.\n\nSizes: 500g and 1kg, in either texture. The 1kg is the better value if salt is a kitchen staple for you or you brine and cure often; the 500g is a sensible first jar to find the texture you reach for most.\n\nStore it in a sealed jar away from moisture and it keeps indefinitely — salt does not spoil. Pink Himalayan salt is a culinary seasoning; use it as you would any quality cooking or finishing salt, to taste.\n\nAuthentic Turkish-packed pantry staple from BTurkish, delivered to your door.","brand":"hanzade","offers":[{"title":"Granular \/ 500Gr.","offer_id":46916650139935,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"Granular \/ 1000 Gr.","offer_id":46916650172703,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 500Gr.","offer_id":46916650238239,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 1000 Gr.","offer_id":46916650271007,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/himalaya-tuzu-granul-2000gr-ecc9a50a-e33c-4555-9765.jpg?v=1715955348"},{"product_id":"sumac-ground","title":"Turkish Ground Sumac Spice – Tangy Lemon Note for Fattoush \u0026 Za'atar","description":"Ground sumac is the deep-burgundy, lemon-tart spice that Middle Eastern and Turkish kitchens reach for when they want brightness without squeezing a lemon. It's made from the dried red berries of the sumac shrub (Rhus coriaria) — a plant in the same family as the mango, cashew and pistachio — which are sun-dried and milled into a coarse, purplish-red powder. The sour edge comes from naturally occurring malic acid in the fruit, so the flavor reads as citrusy and slightly fruity rather than sharp.\n\nThis is Tuğba Kuruyemiş ground sumac: clean, single-ingredient, with no artificial colors or additives. The color is a true crimson-burgundy and the grind is fine enough to sprinkle straight from the jar.\n\nWhat to do with it:\n\n- Fattoush. Sumac is the signature note in fattoush salad — toss it through cucumber, tomato, radish and crisped bread, or whisk it into the dressing with olive oil and lemon.\n- Za'atar. Sumac is one of the three building blocks of za'atar, alongside the za'atar herb and toasted sesame. If you make your own blend, this is the tangy red part.\n- Grilled meat and kebabs. A pinch over chicken, lamb or fish cuts through the fat. In Turkey it's classic over thinly sliced raw onion as a side for grilled liver and kebab.\n- Hummus, yogurt and mezze. A light dusting over hummus or labneh adds color and a clean, sour lift against the tahini.\n- Rice, dressings and marinades. Stir into rice, rub onto chicken skin before roasting, or build a quick dressing — sumac works wherever you'd otherwise reach for lemon.\n\nA little background: long before lemons were common around the Mediterranean, sumac was the everyday souring spice, and it's still used most where lemons stayed rare. The name itself comes from the Arabic word for red. Note this is ground sumac spice (sumak \/ سماق مطحون) for cooking — not sumac molasses.\n\nAvailable in 162 g, 250 g and 600 g. Store somewhere cool and dry, sealed, away from direct light so the color and aroma stay vivid.","brand":"Tuğba Kuruyemiş","offers":[{"title":"162 Gr.","offer_id":46916679172383,"sku":"","price":4.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46916679205151,"sku":"","price":7.9,"currency_code":"USD","in_stock":true},{"title":"600 Gr.","offer_id":46916679237919,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/sumak-35.webp?v=1715957277"},{"product_id":"chilly-pull-pepper-paprika","title":"Extra Hot Turkish Chili Flakes (Pul Biber) — Coarse Red Pepper","description":"Pul biber — red pepper flakes — is the spice Turks reach for after salt and black pepper. It sits on the table next to them: scattered over eggs at breakfast, bloomed in butter for cilbir, dusted on kebabs, lentil soup, pide and pizza. Most pul biber sold abroad is the mild, fruity kind. This is not that.\n\nIn Turkey, pepper flakes are graded by heat: tatli (sweet, no heat), aci (hot), and at the top, what spice sellers call zehir aci — literally poison-hot. That is this grade. These are coarse flakes crushed from fully ripened red chilies, dried until deep red, with the seeds left in — and seeds carry heat. The result is a sharp, immediate burn with the sun-dried pepper flavor that ordinary crushed red pepper lacks. If you find regular Turkish chili flakes too polite, this is the correction.\n\nHow to use it: start with less than you think. A pinch bloomed in hot butter or olive oil for ten seconds releases both color and heat — pour that over poached eggs and garlicky yogurt and you have cilbir, the Turkish breakfast classic. Knead it into kofta or kebab meat, stir it into menemen, finish soups and stews, or set it out as a table condiment the way it is used across Turkey. It also stands in anywhere you would use generic red pepper flakes, just at a higher voltage.\n\nNote: these are flakes, not whole pods — if you want whole dried Turkish chilies, we stock those separately. And this is not Aleppo pepper or Urfa isot; those are milder, darker styles. This is the hot end of the Turkish pepper shelf.\n\nFour sizes: 100 g to try it, 250 g and 500 g for regular cooks, 1 kg for households that go through chili the Turkish way. Store airtight, away from light, and the flakes keep their bite for months.","brand":"Astera","offers":[{"title":"100 Gr.","offer_id":46917128716575,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46917128782111,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46917128814879,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51295092769055,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_11_3d2e7a53-1164-45ce-a0d6-60dddd47e090.webp?v=1716038229"},{"product_id":"cinnamon-powder","title":"Organic Ground Cinnamon Powder – Turkish Cinnamon for Baking","description":"\u003cp\u003eGround cinnamon is one of the kitchen's most useful spices, and this version is milled fine and clean for everyday cooking and baking. It is made purely from cinnamon bark with no additives — just aromatic, finely ground cinnamon in a warm reddish-brown powder that dissolves easily into batters, doughs, and hot drinks.\u003c\/p\u003e\n\u003cp\u003eCinnamon comes from the dried inner bark of the cinnamon tree, ground to a fine powder. The aroma is warm and sweet-spicy, and a small amount goes a long way. Because it is sold as a powder rather than sticks, it blends straight into your recipe with no grinding or steeping needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e cakes, cookies, cinnamon rolls, muffins, spice cakes, and fruit pies — cinnamon is the classic warm note in all of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages:\u003c\/strong\u003e stir a pinch into coffee, tea, hot chocolate, or milk. A teaspoon mixed into coffee grounds before brewing lifts the whole cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e dust over oatmeal, porridge, yogurt, French toast, or cereal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e a pinch adds depth to rice dishes, stews, roasted vegetables, and Middle Eastern and Turkish recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinnamon keeps best stored in an airtight container in a cool, dark place, away from moisture, heat, and direct light, which helps the powder hold its aroma. Ground spices are at their most fragrant when fresh, so smaller pack sizes are handy if you use cinnamon occasionally, while the larger pack suits frequent bakers.\u003c\/p\u003e\n\u003cp\u003eChoose the size that fits your kitchen: 100g for trying it out or light use, 250g for regular cooking and baking, or 500g for households that bake often.\u003c\/p\u003e","brand":"Zencefil organik","offers":[{"title":"100 Gr.","offer_id":46917150703903,"sku":"","price":7.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46917150769439,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46917150802207,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/cinamon34.webp?v=1760206908"},{"product_id":"paprika-pull-pepper","title":"Sweet Turkish Pul Biber - Mild Red Pepper Flakes (Tatli), No Heat","description":"\u003cp\u003eSweet pul biber (tatlı pul biber) is the mild member of Turkey's pepper-flake family — coarse, brick-red flakes made from sweet red peppers, so you get the deep pepper flavor and color of pul biber with almost none of the heat. If the medium and hot grades are too much for your table, this is the one Turkish cooks reach for when feeding kids or anyone who flinches at chili.\u003c\/p\u003e\u003cp\u003eIt behaves differently from the pepper flakes most American kitchens know. Pizza-shaker flakes are sharp and brittle; sweet pul biber is softer and slightly oily to the touch, with a fruity, gently sweet taste closer to dried red bell pepper than to chili. It also is not paprika: paprika is a fine powder that mostly adds color, while these flakes keep texture in the dish and release flavor as they warm in fat.\u003c\/p\u003e\u003cp\u003eThat warming-in-fat trick is the classic use. Melt butter, stir in a spoon of these flakes until the butter turns red, and pour it over fried or poached eggs, mantı, rice, or fresh pide. The same red oil works drizzled over hummus, labneh, or roasted vegetables. Knead the flakes into köfte or meatball mixes, dust them over salads and grilled cheese, or add them to marinades and stews where you want pepper depth without raising the heat for the whole pot.\u003c\/p\u003e\u003cp\u003eFour resealable sizes: 100 g to try it, 250 g and 500 g for regular cooking, and 1 kg for households that go through red butter sauce weekly. Peppers are harvested in season and traditionally dried before being flaked.\u003c\/p\u003e","brand":"Astera","offers":[{"title":"100 Gr.","offer_id":46917168202015,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46917168234783,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46917168267551,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51295064850719,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kirmizi-tatli-pul-biber-1f-b2e.jpg?v=1760206447"},{"product_id":"sweet-pepper-paprika-powder","title":"Sweet Paprika Powder – Zencefil Organik Sweet Red Pepper, 100–500g","description":"\u003cp\u003eSweet paprika powder is a finely ground spice made from dried sweet red peppers (Capsicum annuum). This is the mild, sweet style of paprika — ground mostly from the flesh of the pepper with most of the seeds removed — so it brings a deep red colour and a gentle, slightly fruity pepper flavour without the heat of chili or hot paprika. It is a culinary spice, not a chili: expect rich colour and mild, rounded sweetness rather than a sharp burn.\u003c\/p\u003e\u003cp\u003eThe vivid red comes naturally from the carotenoid pigments capsanthin and capsorubin in ripe red peppers, which is why a small spoonful can lift the colour of a whole dish. The powder is finely milled and free of additives — just ground sweet red pepper.\u003c\/p\u003e\u003cp\u003eSweet paprika is one of the most versatile spices in the kitchen and is used across Turkish, Mediterranean, Middle Eastern and European cooking. Stir it into soups and stews for colour and depth, work it into marinades and dry rubs for chicken, beef and lamb, or dust it over grilled meats, roasted vegetables, rice, eggs, hummus and baba ganoush as a finishing spice. It is a building block of many Turkish dishes and spice blends, and a key note in the Middle Eastern baharat mix.\u003c\/p\u003e\u003cp\u003eAvailable in 100 g, 250 g and 500 g sizes. Like all paprika, colour and aroma are best kept by storing the powder in an airtight container away from heat, moisture and direct light.\u003c\/p\u003e","brand":"Zencefil organik","offers":[{"title":"100 Gr.","offer_id":46917224530207,"sku":"","price":7.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46917224562975,"sku":"","price":11.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46917224595743,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/sweet-pepper-34.webp?v=1696238919"},{"product_id":"turmeric","title":"Turmeric Powder (Zerdecal) – Freshly Ground for Cooking, 4 Sizes","description":"One ingredient: ground turmeric root. Freshly ground according to the supplier and packed without anything else added — no fillers, no coloring, no flavoring. What you get is the deep golden-orange powder that does one job extremely well: it colors and seasons food.\n\nFreshness matters more with turmeric than with most spices. Ground turmeric slowly loses its aroma and its earthy, lightly peppery bite as it sits; a recently ground batch smells noticeably stronger out of the bag and needs less per dish to get the same color. A quick test when yours arrives: open the pouch and smell it — vivid aroma is the sign of a fresh grind, not just the color.\n\nHow cooks actually use it: in Turkey, zerdecal goes into çorba (lentil soup especially) and pilav, where roughly half a teaspoon turns a pot of rice golden. The same ratio works for Middle Eastern yellow rice served with chicken or lamb, and for the rice base of festive platters. In Indian kitchens it is the backbone of curry and dal — bloomed for a few seconds in hot oil with onions so the flavor opens up before liquid goes in. Beyond that: whisk a pinch into marinades for chicken, fish, or tofu with garlic and lemon; toss with cauliflower, carrots, or potatoes before roasting; add to pickle brines for color; or stir into warm milk with cinnamon and a crack of black pepper for a golden latte — a comforting drink, nothing more claimed.\n\nA little goes a long way. Start with 1\/4 to 1\/2 teaspoon per pot and adjust; too much turns food bitter. It stains, so wipe spills quickly, use a non-porous board, and keep it off light countertops.\n\nFour sizes — 100g to try it, 250g and 500g for regular cooking, 1kg for households that cook rice and soup weekly. Store airtight, away from light and humidity, and it keeps its character for months.","brand":"Astera","offers":[{"title":"100 Gr.","offer_id":46917277286687,"sku":"","price":4.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":46917277384991,"sku":"","price":5.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":46917277417759,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51295018844447,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/zerdecal-toz-3caf5c.jpg?v=1716043004"},{"product_id":"orange-peel-powder","title":"Orange Peel Powder – Finely Ground Dried Orange Zest for Baking \u0026 Tea","description":"Orange peel powder is what you reach for when a recipe calls for citrus flavor but fresh oranges are out of season, too wet for the dough, or simply not in the house. This is dried orange peel milled into a fine, free-flowing powder — a single ingredient, freshly ground in Turkey, with nothing added and naturally gluten-free.\n\nBecause it is a powder rather than peel pieces, it disperses evenly through cake batters, cookie dough, and shortbread without leaving chewy bits behind. Dried citrus peel is more concentrated than fresh zest, so start small: about one teaspoon of powder stands in for roughly a tablespoon of freshly grated zest, then adjust to taste. Bakers fold it into orange cakes, biscotti, muffins, and revani-style semolina desserts; it also wakes up rice pudding, ice cream bases, and homemade citrus sugar.\n\nBeyond baking, a pinch goes into black tea or herbal blends for a bright citrus note, into smoothies and yogurt, and into savory territory — spice rubs for chicken, marinades, salad dressings, and seasoning blends where a dry citrus element is wanted. In South Asian households, finely ground orange peel is also a traditional component of ubtan, the homemade face-mask and scrub blend mixed with gram flour and turmeric — a centuries-old ritual ingredient, here in convenient pre-ground form.\n\nIf you want visible curls of peel for a tea infuser or garnish, look at our tea-cut dried orange peel pieces instead; this powder is the choice when you need flavor that melts invisibly into whatever you are making. Available in 100g, 250g, 500g, and 1kg resealable pouches. Store airtight, away from light, and it keeps its aroma for months.","brand":"Astera","offers":[{"title":"100 gr","offer_id":51292338290975,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true},{"title":"250 gr","offer_id":51292338323743,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":51292338356511,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51292339503391,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/MONTHUSEAGE_1_87a351a0-6087-4020-ae2d-8cea02ec550d.png?v=1716290972"},{"product_id":"raw-almond-flour","title":"Kuru Yeşil Almond Flour – Gluten-Free, Finely Ground for Keto Baking","description":"Almond flour is simply almonds, ground into a soft, pale, fine flour you can bake with in place of wheat. Kuru Yeşil makes theirs from local Turkish almonds with the skins peeled off before milling, so the flour stays light in color and smooth in texture rather than coarse and speckled — the kind you want for a clean crumb. Nothing else goes in: no added starch, no sugar, no preservatives. Just almonds.\n\nBecause it is made only from almonds, it is naturally gluten-free, grain-free, and far lower in carbohydrates than white flour. Almonds are also a good source of protein, fiber, and vitamin E, which is why almond flour has become a staple for keto, paleo, and low-carb baking, and a go-to for anyone avoiding wheat.\n\nWhat to make with it:\n• Cakes, muffins, and cookies with a moist, tender crumb and a gentle nutty flavor\n• Macarons and acıbadem-style almond cookies, where a fine, pale flour matters most\n• Low-carb and keto breads, pancakes, and crackers\n• A crisp coating for chicken or fish, or a binder in köfte and meatballs in place of breadcrumbs\n\nA few baking notes worth knowing: almond flour is denser and holds more moisture than wheat flour, so it does not swap in one-to-one. It also will not rise on yeast alone — recipes lean on eggs, or a little psyllium husk, to hold structure. Start from a recipe written for almond flour and it behaves beautifully.\n\nKeep the pack sealed in a cool, dry place, or refrigerate it once opened to keep the natural oils fresh. Available in 100g, 250g, and 500g — a small bag to try it, or a larger one once it earns a spot in your baking shelf.","brand":"Kuru Yeşil","offers":[{"title":"100 gr","offer_id":51292324331807,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"250 gr","offer_id":51292324364575,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":51292324397343,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/bademunu-yemeksirlari-kapaknutricin.webp?v=1716291821"},{"product_id":"kuru-ye-il-organic-beet-powder-100-gr","title":"Kuru Yeşil Beetroot Powder 100g — Turkish Red Beet Powder","description":"\u003cp\u003eBeetroot powder made from a single ingredient: Turkish-grown red beets, dried and milled into a fine powder. Nothing added, nothing removed.\u003c\/p\u003e\u003cp\u003eThe colour is one of the most striking things about it — deep red-magenta, vivid even in small quantities. A teaspoon stirred into icing, batter, or a smoothie base turns the whole thing a rich crimson. A tablespoon worked into pasta dough gives you naturally pink pasta. That colour comes entirely from the beet itself — no added dye, no colouring agent.\u003c\/p\u003e\u003cp\u003eThe flavour is earthy and gently sweet, the way roasted beet tastes concentrated. It dissolves cleanly into liquids and blends easily into dry mixes. Most people find a small amount is enough: a teaspoon in a latte with oat milk, a teaspoon in a batch of energy balls or raw truffles, half a teaspoon mixed into plain yoghurt. Bakers use it to colour pink velvet cake, macarons, meringues, and frosting — without any artificial red dye.\u003c\/p\u003e\u003cp\u003eThe label carries one nutritional call-out: Folate. Folate occurs naturally in beetroot; this powder is simply dried beet, so the folate present in the fresh vegetable remains in the concentrated powder.\u003c\/p\u003e\u003cp\u003eMade by Kuru Yeşil, a Turkish brand that produces dried vegetable powders from locally sourced produce, whose tagline translates roughly as 'you are what you eat'. Single ingredient. No preservatives. No artificial flavours or colours. Gluten-free formulation.\u003c\/p\u003e\u003cp\u003ePackaged in a 100g resealable stand-up pouch. Because the powder is concentrated — roughly 10 kg of fresh beet reduces to 1 kg of dried powder — this 100g pouch goes considerably further than it looks.\u003c\/p\u003e","brand":"Kuru Yeşil","offers":[{"title":"Default Title","offer_id":46917342101791,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_org_zoom_2.webp?v=1716292005"},{"product_id":"kuru-ye-il-organic-broccoli-powder-100-gr","title":"Kuru Yeşil Broccoli Powder 100 g — Natural Dried Vegetable Powder","description":"Kuru Yeşil Broccoli Powder is a fine, deep-green powder made from fresh broccoli that has been oven-dried without additives or preservatives and then milled. The brand produces this in Turkey from broccoli sourced through contracted farmers, and the packaging label lists calcium as part of its natural composition.\n\nThe powder has a mild, earthy broccoli flavour that integrates easily into food and drinks without changing the texture of the finished dish.\n\n**How to use it in the kitchen**\n\nThe most straightforward use is blending a teaspoon into a smoothie or a glass of cold water — the fine grind disperses quickly and the flavour is mild enough to pair with fruit. It also dissolves into soups and broths stirred in at the end of cooking, and into sauces where a green colour and vegetable note are welcome.\n\nIn baking and cooking: mix it into pancake or crepe batter, add it to omelette or egg mixes, knead it into pasta or bread dough, or stir it into hummus and dips. Because the powder is concentrated — approximately 11–12 kg of fresh broccoli yields 1 kg of dried powder — small amounts carry the flavour of a much larger quantity of raw vegetable.\n\n**What is in the package**\n\nOne ingredient: dried broccoli. No artificial sweeteners, colourings, preservatives, or chemical additives. The 100 g resealable stand-up pouch keeps unused powder dry and away from light between uses. Shelf life is at least 12 months in a cool, dry place.\n\n**About Kuru Yeşil**\n\nKuru Yeşil (\"Dried Green\") is a Turkish food brand specialising in dried vegetable and plant powders produced locally in Turkey. Their tagline — Ne Yiyorsan O'sun (\"You Are What You Eat\") — reflects a single-ingredient, no-additive production philosophy. The broccoli powder is one of their core products and is available in Turkish retail chains as well as internationally.\n\n**Practical notes**\n\nStore in a cool, dry place away from direct sunlight after opening. Reseal the pouch fully after each use. Suitable for vegan and vegetarian diets. Contains broccoli only — check for individual food sensitivities. Not a substitute for fresh vegetables.","brand":"Kuru Yeşil","offers":[{"title":"Default Title","offer_id":46917344723231,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_71.webp?v=1716292294"},{"product_id":"kuru-yesil-organic-garlic-powder-100-gr","title":"Turkish Garlic Powder – Taşköprü Dried Ground Garlic, 100g","description":"Garlic powder is fresh garlic that's been dried and finely ground, so you get all the flavor of a clove without the peeling, chopping, or sticky fingers. Kuru Yeşil makes theirs from Taşköprü garlic — the garlic grown in the Kastamonu region of northern Turkey that carries a protected geographical indication (PGI) and is known for an unusually intense, sharp aroma and high dry-matter content. Dried and milled on its own, it's a single-ingredient spice: nothing but garlic, with no salt, no anti-caking agents, and no preservatives.\n\nA little goes a long way. As a rough guide, about an eighth of a teaspoon stands in for one small clove, and a level teaspoon does the work of three to four. Because it disperses evenly and won't burn or clump the way fresh minced garlic can, it's especially good in dry spice rubs and seasoning blends where fresh garlic would scorch.\n\nReach for it whenever you want clean garlic flavor:\n• Rubs for chicken, beef, and lamb, and homemade seasoning mixes\n• Garlic bread, focaccia, and savory doughs — stir it into softened butter or olive oil\n• Marinades, salad dressings, and dips where you don't want raw garlic texture\n• Soups, stews, sauces, rice, roasted vegetables, and pasta\n• Sprinkled over fries, popcorn, or eggs for an instant lift\n\nIt blends straight into both hot and cold dishes, so there's no need to soften or sauté it first. Keep the pack sealed in a cool, dry cupboard away from steam and direct heat, and it holds its punch for a long time — one of the reasons dried garlic is such a practical staple to keep on hand. The 100g pack is a generous amount of pure ground garlic for everyday cooking.","brand":"Kuru Yeşil","offers":[{"title":"Default Title","offer_id":46917347311903,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_org_zoom_3.webp?v=1716292664"},{"product_id":"kuru-ye-il-organic-onion-powder-100-gr","title":"Turkish Onion Powder 100g - Pure Dried Ground Onion, No Additives","description":"Single-ingredient Turkish onion powder: nothing but onions, dried and milled to a fine, free-flowing powder. No salt, no anti-caking agents, no preservatives, no fillers - just concentrated onion flavour you can spoon straight into a dish. This is the locally grown, Turkish-produced (yerli) version, made by drying fresh onions and grinding them down, so the natural sweetness and sharp allium bite are packed into every gram.\n\nWhy cooks keep a jar of it: onion powder is far more concentrated than a fresh bulb, so a small amount carries a lot of flavour - and there is no peeling, no chopping, and no watering eyes. It dissolves evenly through whatever you are cooking, which fresh onion never does, so you get steady onion taste all the way through a sauce or rub instead of stray pieces. As a rough guide, around a tablespoon of onion powder stands in for a small chopped onion, but adjust to taste since potency varies by dish.\n\nHow to use it: it is at its best in dry spice blends and rubs - burger and steak seasoning, BBQ and grill rubs, fried-chicken coatings, fajita and taco mixes. Stir it into dips, dressings and marinades, whisk it through sour cream or yoghurt for a quick onion dip, or season soups, stews, sauces, gravies, mince, roasted vegetables, rice, savoury doughs and homemade crackers. In cold or raw mixes like dressings, give it a few minutes to hydrate so it blends in smoothly. It also suits salt-free and low-sodium cooking, where it adds savoury depth without any added salt.\n\nNaturally gluten-free and suitable for vegan and plant-based cooking, since it is 100% onion. Comes as a 100g pack. Keep it tightly closed in a cool, dry, dark place away from steam and heat so it stays loose and aromatic, and use a dry spoon to keep moisture out.","brand":"Kuru Yeşil","offers":[{"title":"Default Title","offer_id":46917350392095,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_org_zoom_4.webp?v=1716292838"},{"product_id":"kuru-yesil-organic-spinach-powder-100-gr","title":"Kuru Yeşil Turkish Spinach Powder 100 g — Fine-Ground, No Additives","description":"\u003cp\u003eKuru Yeşil spinach powder is made from fresh Turkish spinach dried and milled into a fine, bright-green powder with no additives, preservatives, or fillers. The pouch carries a Vitamin K label, reflecting spinach's natural composition; no benefit claims are made.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat it is\u003c\/strong\u003e\u003cbr\u003eA 100 g resealable stand-up pouch of pure dried spinach, reduced to powder form. Approximately 12 kg of fresh spinach yields 1 kg of finished powder — so a small amount carries the colour and flavour of a large quantity of fresh leaves. The powder is fine enough to dissolve smoothly into liquids and blend invisibly into batters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one to two teaspoons to smoothies or green juices for natural colour without altering the flavour significantly. Stir into soups or pasta sauces during the last few minutes of cooking to preserve the green colour. Fold into pasta or bread dough for a distinct green hue — about 1–2 teaspoons per 100 g of flour works well. Mix into pancake or waffle batter, omelettes, or savoury pastry dough. It also blends into rice, couscous, or grain dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste and colour\u003c\/strong\u003e\u003cbr\u003eMild spinach flavour, not bitter. The powder gives doughs and batters a natural green colour that deepens with concentration. It does not overpower other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003e100 g resealable stand-up pouch. Store in a cool, dry place away from direct sunlight. Reseal after each use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried spinach (100%). No additives. No gluten. No sugar added.\u003cbr\u003e\n\u003cstrong\u003eContains naturally:\u003c\/strong\u003e Vitamin K (as noted on label).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey.\u003c\/p\u003e","brand":"Kuru Yeşil","offers":[{"title":"Default Title","offer_id":46917355929887,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_77.webp?v=1716293055"},{"product_id":"arifoglu-red-chilli-pul-pepper-paprika","title":"Arifoğlu Hot Pul Biber 1kg — Turkish Crushed Red Pepper Flakes (Acı)","description":"\u003cp\u003eThis is the \u003cstrong\u003ehot\u003c\/strong\u003e grade of Turkish pul biber — real chili heat, not paprika and not the mild stuff. Arifoğlu labels it \u003cem\u003eAcı Kırmızı\u003c\/em\u003e (acı means hot), and that is what you get: coarse, red-brown crushed pepper flakes with the seeds left in, in a sturdy 1kg stand-up bag. If faded \"crushed red pepper\" that tastes like nothing has let you down, this is the corrective — big flakes, deep color, honest heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pul biber is.\u003c\/strong\u003e The Turkish kitchen's everyday crushed chili: dried red peppers crushed into flakes rather than ground to powder. Because the seeds are kept in (\u003cem\u003eçekirdekli\u003c\/em\u003e), it carries more bite and a fuller flavor than seedless or powdered versions. Cooks who know Aleppo pepper will recognize the family — this is the hotter cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it is for.\u003c\/strong\u003e People who want fire. Sprinkle it over grilled kebabs, köfte, and lahmacun; stir it into lentil soup (mercimek çorbası) and brothy soups; finish eggs and menemen; build a proper \u003cem\u003epasta arrabbiata\u003c\/em\u003e; or melt it slowly into oil and butter for Turkish chili oil (\u003cem\u003ebiber yağı\u003c\/em\u003e) over manti, pide, hummus, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 1kg.\u003c\/strong\u003e A full kilogram is the value pack for heavy users — cooks who reach for chili daily, large families, and small restaurants, kebab shops, and cafés. Less per gram than small jars, and it keeps its color and punch when stored sealed, away from heat and light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot vs the milder grades.\u003c\/strong\u003e This is the spicy one. There is also a \u003cem\u003emedium\u003c\/em\u003e pul biber for a softer heat and a \u003cem\u003esweet\u003c\/em\u003e (tatlı) pul biber that is mostly color — pick those for kids or color only. Choose this one when you want heat you can feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe maker.\u003c\/strong\u003e Arifoğlu has been a spice name since 1944, when the family opened in Istanbul's historic Spice Bazaar; the year 1944 is printed on the pack. Single ingredient: crushed hot red pepper, seeds included.\u003c\/p\u003e","brand":"Arifoğlu","offers":[{"title":"Default Title","offer_id":50509024297247,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/images_3313e9c5-45fb-4c13-befc-a969b5e09ebe.jpg?v=1737059319"},{"product_id":"100-pure-raw-bucak-salep-50g","title":"Salep Powder 50g – Pure Bucak Sahlep, Stone-Milled Wild Orchid","description":"\u003cp\u003eThis is pure salep (sahlep) powder: the ground tuber of wild orchid, with nothing else added. It comes from Bucak, the district in Turkey's Burdur province long regarded as the country's salep capital, and Bucak Salebi carries an official Turkish geographical-indication registration (Türk Patent, 2021) that ties the name to that origin and its traditional stone-milled method.\u003c\/p\u003e\u003cp\u003eWhat makes salep special is glucomannan, a natural starchy fibre in the orchid tuber. When you warm the powder into milk it draws everything together into a thick, silky, faintly aromatic drink. It is the same property that makes salep the classic thickener and stabiliser behind Maraş (Kahramanmaraş) ice cream, the famously stretchy Turkish dondurma you eat with a knife and fork.\u003c\/p\u003e\u003cp\u003eOtağ Doğal sells this as %100 salep, stone-milled (taş değirmende öğütülmüş) and free of any non-salep ingredient, so it behaves differently from the cheap blended sachets sold in many shops, which are mostly starch, sugar and flavouring. A little goes a long way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% pure ground wild-orchid tuber, no starch, sugar or flavour added\u003c\/li\u003e\n\u003cli\u003eOrigin: Bucak, Burdur, Turkey — geographical-indication registered\u003c\/li\u003e\n\u003cli\u003eStone-milled in the traditional Bucak method\u003c\/li\u003e\n\u003cli\u003eFor hot salep drinks and homemade Turkish (Maraş) ice cream\u003c\/li\u003e\n\u003cli\u003e50g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo make the drink, whisk a small spoonful into cold milk, heat gently while stirring until it thickens, then finish with a dusting of cinnamon. As a thickener, blend it into your ice-cream base before churning.\u003c\/p\u003e","brand":"Otağ Doğal","offers":[{"title":"Default Title","offer_id":50996592181535,"sku":"","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/imgi_54_1_org_zoom.jpg?v=1760035485"},{"product_id":"lemon-peel-powder-100g","title":"Gluten-Free Lemon Peel Powder - Ground Dried Lemon Zest for Baking","description":"\u003cp\u003eFreshly ground lemon peel powder made from premium dried lemon zest, milled into a fine, bright-yellow culinary powder. It carries the concentrated aroma and tang of real lemon rind, so a little goes a long way in the kitchen.\u003c\/p\u003e\u003cp\u003eBecause the peel is dried and ground, the flavor is far more intense than fresh zest. A common guide is to use about one teaspoon of powder in place of one tablespoon of fresh lemon zest, then adjust to taste. It adds clear citrus flavor without adding any extra liquid, which makes it especially handy in baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWays to use it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStir into cake, muffin, cookie, scone and cheesecake batters for a clean lemon lift\u003c\/li\u003e\n\u003cli\u003eBlend with sugar to make lemon sugar, or with salt for a citrus finishing salt\u003c\/li\u003e\n\u003cli\u003eSeason seafood, chicken, rice, marinades and salad dressings\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies, herbal teas and yogurt bowls\u003c\/li\u003e\n\u003cli\u003eMix into spice rubs and granola\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% lemon peel - a single ingredient, finely ground\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegan, with no artificial additives, preservatives or fillers\u003c\/li\u003e\n\u003cli\u003eLemon peel is naturally a source of vitamin C and fiber\u003c\/li\u003e\n\u003cli\u003eTurkish-grown lemons, dried and milled to keep the natural oils and color\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in three sizes - 100 g, 250 g and 500 g - so you can keep a small jar in the spice drawer or stock up for regular baking. Store in an airtight container away from heat and light to protect the aroma.\u003c\/p\u003e","brand":"Astera","offers":[{"title":"100 gr","offer_id":51290138476831,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"250 gr","offer_id":51290138509599,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":51290138542367,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/17_09_18_79992_5f4a101ebffb0cb891723c3d05246039_1.jpg?v=1760032147"},{"product_id":"wefood-organic-turmeric-powder-55g","title":"Wefood Organic Turmeric Powder  55g – Pure \u0026 Additive-Free","description":"\u003cp data-start=\"4175\" data-end=\"4458\"\u003eAdd natural goodness to your kitchen with \u003cstrong data-start=\"4217\" data-end=\"4251\"\u003eWefood Organic Turmeric Powder\u003c\/strong\u003e, made from organically grown turmeric roots and finely ground for purity and flavor. Known for its antioxidant and anti-inflammatory properties, this turmeric is ideal for both cooking and wellness recipes.\u003c\/p\u003e\n\u003cp data-start=\"4460\" data-end=\"4549\"\u003eIts warm, earthy taste and vibrant color make it a versatile ingredient for everyday use.\u003c\/p\u003e\n\u003cul data-start=\"4569\" data-end=\"4737\"\u003e\n\u003cli data-start=\"4569\" data-end=\"4599\"\u003e\n\u003cp data-start=\"4571\" data-end=\"4599\"\u003e100% pure organic turmeric\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4600\" data-end=\"4627\"\u003e\n\u003cp data-start=\"4602\" data-end=\"4627\"\u003eNo additives or fillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4628\" data-end=\"4662\"\u003e\n\u003cp data-start=\"4630\" data-end=\"4662\"\u003eNaturally rich in antioxidants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4663\" data-end=\"4698\"\u003e\n\u003cp data-start=\"4665\" data-end=\"4698\"\u003eSuitable for cooking and drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4699\" data-end=\"4737\"\u003e\n\u003cp data-start=\"4701\" data-end=\"4737\"\u003eFine texture and rich golden color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wefood","offers":[{"title":"Default Title","offer_id":51098900726047,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2-DOKU_ZERDECAL_TOZU.webp?v=1754510929"},{"product_id":"tugba-kuruyemis-isot-pepper-160g","title":"İsot Ground Urfa Pepper (Urfa Biber) — Tuğba Kuruyemiş Turkish Chili, 160 g","description":"\u003cp\u003eİsot, also called Urfa biber or Urfa pepper, is a dark Turkish chili from the Urfa (Şanlıurfa) region of southeastern Turkey. It is technically a red \u003cem\u003eCapsicum annuum\u003c\/em\u003e pepper that ripens to a deep maroon on the plant, then goes through a slow two-stage cure: laid out to dry in the sun by day, then wrapped tightly at night in a step called \"sweating.\" That overnight resting pulls the pepper's own remaining moisture back into the flesh and turns it the dark burgundy-to-near-black color you see in the bag. Although the flavor reads as smoky, the pepper is never actually smoked — the smokiness comes entirely from sun-curing.\u003c\/p\u003e\u003cp\u003eThe taste is what makes İsot a favorite of cooks worldwide. It is rich and earthy with a clear raisin-like sweetness, and the tannins give it deeper notes that people often compare to chocolate, tobacco, and dried fruit. The heat is gentle to moderate rather than sharp — it builds slowly and lingers instead of hitting all at once, so you get warmth and depth without a fierce burn. This is finely ground İsot, soft and powdery, so it folds straight into mixes and rubs.\u003c\/p\u003e\u003cp\u003eIn Turkish and wider Middle Eastern and Mediterranean cooking, İsot is the pepper behind dishes like çiğ köfte and lahmacun, and it stands up beautifully to lamb, beef, and other strong flavors. Use it on kebabs and köfte, in stews, soups, and slow-braised meat, in marinades and meze, or sprinkled over grilled meats, roasted vegetables, and egg dishes. It pairs naturally with cumin, paprika, sesame, and onion, and a pinch is excellent stirred into hummus, dusted over feta or halloumi, or whisked into olive oil as a finishing drizzle. Some cooks even fold a little into rich chocolate desserts and brownies, where its raisin-and-cocoa side shines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Ground İsot (Urfa biber \/ Urfa pepper) — a sun-cured dark Turkish chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Urfa \/ Şanlıurfa region, Turkey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky-sweet, raisin-like, earthy, with a slow gentle-to-moderate heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Finely ground, deep burgundy-black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat on:\u003c\/strong\u003e Kebabs, köfte, stews, soups, marinades, meze, grilled meats, roasted vegetables, eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160 g, resealable stand-up bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStore the bag sealed in a cool, dry place away from direct light to keep the color and aroma at their best.\u003c\/p\u003e","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":51185762074911,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/isot-138-gr-0b-4ba.jpg?v=1759944008"},{"product_id":"bagdat-isot-pepper-80g","title":"Turkish Isot Pepper Flakes (Urfa Biber) — Smoky Sun-Dried Chili, 80g","description":"Isot biber, better known outside Turkey as Urfa pepper, is the dark, almost black-maroon chili flake that gives southeastern Turkish cooking its signature deep colour and slow, smoky heat. These coarse flakes are sun-dried by day and wrapped tight at night in a traditional step called \"sweating,\" which works the pepper's own moisture back into the flesh and turns it that distinctive purplish-black. The result tastes nothing like a sharp red chili: think smoky and earthy with a raisin-like sweetness, a whisper of tobacco and chocolate, and a gentle heat that builds slowly rather than hitting all at once. Mild-to-medium on the scale, it adds depth before it adds fire.\n\nUrfa pepper comes from the Urfa (Şanlıurfa) region of southeastern Turkey, where it is grown and processed each year from late summer into autumn. It is recognised in Turkey as a protected regional product under the name Urfa isot biberi. Unlike most dried chili flakes, isot has a slightly moist, oily texture — a small amount of oil and salt is worked in during grinding — so the flakes cling beautifully to meat and bread instead of scattering off.\n\nThis is the chili behind çiğ köfte, lahmacun and Urfa-style kebabs, but it reaches far beyond them. Sprinkle it over grilled and roasted meats, stir it into soups and stews, fold it through acılı ezme (Turkish spicy pepper-tomato paste), or scatter it across salads and pide. Its moist texture makes it a natural in dry rubs and marinades, and it is excellent finishing eggs, hummus, roasted vegetables and lamb. Because the heat is restrained, you can be generous — it seasons a dish with smoke and colour as much as with spice.\n\nIngredients are simple and honest: isot pepper, salt and a touch of vegetable oil. Nothing else. Sun-dried chili the way it has been made in the region for generations, in an 80g pack. Store in a cool, dry place and keep the pack sealed to hold the aroma.","brand":"bagdat","offers":[{"title":"Default Title","offer_id":51288014651679,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/06015125-b50950-1650x1650.jpg?v=1759944842"},{"product_id":"tugba-kuruyemis-turmeric-166-gr","title":"Tugba Turmeric Powder Zerdeçal Ground Curcuma longa 166 g Spice","description":"Turmeric powder from Tuğba Kuruyemiş, milled from the dried rhizome of Curcuma longa into a fine, golden-orange ground spice. Turmeric is a member of the ginger family, and the natural compound curcumin is what gives the powder its warm, saffron-like colour. This is the same earthy, slightly peppery spice known in Turkish kitchens as zerdeçal and in Arabic as كركم مطحون.\n\nGround turmeric is one of the most versatile pantry spices. A small spoonful turns plain basmati or pilaf into bright golden rice, and it forms the backbone of homemade curry powder alongside cumin, coriander and black pepper. Stir it into lentil soups, chickpea stews and roasted vegetables (cauliflower, potatoes and carrots take colour beautifully), or whisk a pinch into scrambled eggs and savoury batters. Because turmeric is fat-soluble, blooming it for a few seconds in warm oil or ghee before adding other ingredients releases its fullest colour and aroma.\n\nTo make golden milk (a turmeric latte), warm 250 ml of milk or a plant-based alternative with about half a teaspoon of this turmeric, a pinch of cinnamon and ground black pepper, and sweeten to taste with honey. The pepper and a little fat help carry the spice through the drink. Turmeric has long been a traditionally valued kitchen staple across Anatolia, the Middle East and South Asia.\n\nA little goes a long way: start with a quarter to half a teaspoon and build up, as turmeric is intense in both colour and flavour. The 166 g resealable pack keeps the powder dry and aromatic. Note that turmeric stains surfaces, cloth and plastic, so wipe up spills promptly. Store in a cool, dry place away from direct sunlight, and keep the pack tightly closed between uses to protect the colour and fragrance.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":51295019073823,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/zerdecal-toz-167-gr-2ee-d5.jpg?v=1760201320"},{"product_id":"tugba-kuruyemis-sweet-red-pepper-powder","title":"Tuğba Sweet Red Pepper Powder (Toz Biber) Turkish Paprika 194g","description":"Tuğba Kuruyemiş Sweet Red Pepper Powder is a finely ground Turkish paprika made from ripe sweet red peppers, milled to a smooth, free-flowing powder with a deep crimson colour. It is the mild, sweet style of red pepper (in Turkish, tatlı toz biber) — warm and gently fruity rather than hot, so it adds rich colour and a rounded pepper flavour without any sharp heat. Each 194 g pack is produced in Turkey and made in line with the Turkish Food Codex spice standard.\n\nPowder vs flakes: this is toz biber (toz = powder), not pul biber (pul = flake). The fine powder blends evenly into doughs, batters, marinades and sauces and dissolves smoothly into oil and butter, while pul biber flakes sit on top of food as a finishing touch and lean spicier. If a recipe asks for sweet paprika, toz kırmızı biber, or ground red pepper, this is the spice you want.\n\nHow to use it: stir a spoonful into warm oil or melted butter to release its colour, then drizzle over rice, soups, hummus, eggs or grilled vegetables. Rub it into chicken, lamb, beef or fish before grilling and roasting, or work it into koftas, meatballs, sausage mixes, stews and tomato-based sauces. It also lifts dressings, dips, roasted potatoes and lentil dishes, and brings a Turkish kitchen note to everyday cooking.\n\nIngredients: sweet ground red pepper, oil, salt. Packed by Tuğba Kuruyemiş in Aydın, Turkey. Store in a cool, dry place. A pantry staple for home cooks who want authentic Turkish flavour, delivered to your door.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":51295043715359,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/toz-kirmizi-biber-tatli-194-gr-8fdd09_a4979e84-902a-4700-a369-229e2d62024d.jpg?v=1760220568"},{"product_id":"paprika-medium-chilli-pull-pepper","title":"Turkish Pul Biber – Medium Hot Red Pepper Flakes, 100g to 1kg","description":"\u003cp\u003ePul biber is the chili flake Turkey reaches for before almost anything else — by most counts the third most-used spice in the country after salt and black pepper. The name says exactly what it is: \u003cem\u003epul\u003c\/em\u003e means flake, \u003cem\u003ebiber\u003c\/em\u003e means pepper. Red peppers are ripened to a deep burgundy, sun-dried, de-seeded, and crushed into soft, slightly oily flakes — which is why pul biber tastes fruity and warm rather than sharp and dusty like ordinary crushed red pepper.\u003c\/p\u003e\u003cp\u003eThis is the medium-hot grade (\u003cem\u003eorta acı\u003c\/em\u003e in Turkish) — the everyday table heat that sits between sweet \u003cem\u003etatlı\u003c\/em\u003e flakes and the fiery \u003cem\u003eacı\u003c\/em\u003e ones. Expect a gentle warmth that builds slowly, around the level of Aleppo pepper (roughly 10,000 Scoville), with that signature sun-dried-tomato sweetness underneath. Standard crushed red pepper runs three to five times hotter and carries seeds; pul biber gives you flavor first, heat second.\u003c\/p\u003e\u003cp\u003eIf a recipe calls for Aleppo pepper and you can't find the Syrian original, Turkish pul biber is the standard substitute — same pepper family, same processing tradition, grown across southern Turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's used in Turkey:\u003c\/strong\u003e sprinkled over fried or menemen eggs, stirred into red lentil soup with melted butter, scattered on lahmacun and pide, worked into köfte and kebab marinades, dusted over hummus, labneh, and mezze plates — and yes, it's excellent on pizza and avocado toast. In most Turkish homes the jar simply lives on the table next to the salt.\u003c\/p\u003e\u003cp\u003ePacked by Hanzade, a small Turkish herbal and spice supplier. Choose from 100g, 250g, 500g, or 1kg — the larger bags make sense once you realize how often you reach for it. Store in a cool, dark place; the flakes keep their color and aroma best in an airtight jar.\u003c\/p\u003e","brand":"hanzade","offers":[{"title":"100 Gr.","offer_id":51295068258591,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"250 Gr.","offer_id":51295068291359,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true},{"title":"500 Gr.","offer_id":51295068324127,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":51295068356895,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitled_design_11_2be6c75f-91dd-40fc-8ea7-be7dd3234bfe.png?v=1760206447"},{"product_id":"tugba-kuruyemis-cinnamon-powder-93-gr","title":"Ground Cinnamon Powder, Turkish Tuğba Kuruyemiş 93 g","description":"Ground cinnamon powder from Tuğba Kuruyemiş, a long-standing Turkish nut and spice house, milled to a fine, even brown powder and sealed in a 93 g pack. The cinnamon is Vietnamese in origin, the cassia-type prized for its bold, sweet-warm aroma and a sharp, full cinnamon hit that carries well through batter, dough, and hot drinks. A single ingredient: cinnamon, ground, with nothing added.\n\nVietnamese cinnamon is the assertive end of the cinnamon family. It leans warmer and more intense than mild Ceylon, so a little goes a long way and the flavour stays present even after baking. That makes it a practical everyday jar for cooks who want real cinnamon character rather than a faint background note.\n\nHow to use it. Stir it into cake and cookie batter, cinnamon rolls, banana bread, and rice pudding (sütlaç). Fold it through the nut layer of baklava or kadayıf alongside walnuts and pistachios, the classic Turkish pairing. Dust it over Turkish coffee, latte foam, oatmeal, French toast, yoghurt with honey, or baked apples and pears. It also works in savoury cooking, a pinch in rice pilaf, lentil soup, tagine, and slow-cooked lamb. Because the powder is fine, it blends smoothly without clumping and dissolves easily into warm liquids.\n\nStorage and packaging. Keep the pack sealed in a cool, dry place between roughly 4 and 20°C, away from direct sun and steam, so the volatile oils that give cinnamon its scent stay strong. The spice is packed in Aydın, Turkey and produced in line with the Turkish Food Codex Spice Communiqué.\n\nAuthentic Turkish-sourced ground cinnamon, ideal for baking, desserts, coffee and tea, and everyday cooking.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":51295080939807,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/tarcin-toz-93-gr-2b-385.jpg?v=1760206908"}],"url":"https:\/\/bturkish.com\/collections\/ground-spices.oembed?page=2","provider":"BTurkish","version":"1.0","type":"link"}