{"title":"Flavored Coffee","description":"\u003cp data-start=\"514\" data-end=\"653\" class=\"\"\u003eEnjoy Turkish coffee with a twist — infused with cardamom, mastic, chocolate, and more. A unique blend of tradition and aroma in every sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"nuri-toplar-ottoman-coffee-250-gr","title":"Nuri Toplar Ottoman Turkish Coffee 250g – Mastic \u0026 Salep Blend","description":"\u003cp\u003eOttoman coffee (Osmanlı kahvesi) is not plain Turkish coffee — it is Turkish coffee enriched with the flavourings favoured in the Ottoman era. Nuri Toplar's version is a seven-ingredient blend: the roaster's own label lists coffee, cream, salep, chocolate, terebinth (menengiç), mastic, and carob. The cup drinks noticeably rounder and softer than a straight Turkish roast, with the resinous note of mastic and the warmth of carob and terebinth coming through the foam.\u003c\/p\u003e\u003cp\u003eKurukahveci Nuri Toplar is one of Istanbul's historic coffee roasters, based in the Eminönü district, and is known for roasting over a wood fire rather than gas or electric drums — a method very few commercial roasters still use. The blend is ground ultra-fine, as Turkish-style brewing requires.\u003c\/p\u003e\u003cp\u003ePreparation works exactly like Turkish coffee: about one heaped teaspoon per small cup, mixed with cold water in a cezve over low heat, taken off the moment the foam rises. There is no need to add milk — the blend already contains cream and salep, so the texture comes built in.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250 g, finely ground\u003c\/li\u003e\n\u003cli\u003eIngredients (per the producer's label): coffee, cream, salep, chocolate, terebinth, mastic, carob\u003c\/li\u003e\n\u003cli\u003eBrew in a cezve \/ ibrik — not suitable for filter machines\u003c\/li\u003e\n\u003cli\u003eContains cream — note this if you avoid dairy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46628085104927,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_36.webp?v=1713630195"},{"product_id":"osso-menengic-coffee-200-gr","title":"Menengic Coffee 200g | Osso Caffeine-Free Wild Pistachio Coffee","description":"\u003cp\u003eMenengiç coffee contains no coffee beans at all. It is made from the small berries of the wild terebinth tree (Pistacia terebinthus), a relative of the pistachio that grows wild across Southeastern Anatolia. The ripe berries are gathered, dried, roasted dark like coffee, then ground — and because they are naturally rich in oil, the grind comes out soft and slightly moist, with a deep roasted-pistachio aroma. No coffee means no caffeine: the drink is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eOsso is a coffee producer based in Adıyaman, a southeastern Turkish city known for its own coffee tradition. Alongside its dibek and Ottoman-style coffees, menengiç kahvesi is the one in its range made without a single coffee bean. This pack holds 200 g of roasted, ground menengiç.\u003c\/p\u003e\u003cp\u003eUnlike Turkish coffee, menengiç is traditionally brewed in milk, not water:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStir about two teaspoons of menengiç coffee into a cup of milk in a cezve or small pot.\u003c\/li\u003e\n\u003cli\u003eSimmer over low heat, stirring continuously, and let it rise once or twice.\u003c\/li\u003e\n\u003cli\u003eSweeten if you like, and serve in small cups while the foam is still on top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cup is nutty and gently smoky — closer to roasted pistachio than to coffee — with a naturally creamy body from the berries' own oils. It suits anyone who loves the ritual of Turkish coffee but wants an evening cup without caffeine, and it is a genuinely regional taste of southeastern Turkey for anyone drinking beyond the familiar.\u003c\/p\u003e","brand":"Osso","offers":[{"title":"Default Title","offer_id":46633224896799,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_38.webp?v=1713630446"},{"product_id":"nuri-toplar-turkish-coffee-with-hazelnut-250-gr","title":"Kurukahveci Nuri Toplar Turkish Coffee with Hazelnut 250g","description":"\u003cp\u003eKurukahveci Nuri Toplar has roasted coffee over a wood fire in Eminönü, Istanbul since 1890 — no gas, no electricity, the same slow-fire method for well over a century. This hazelnut-flavored variety takes that wood-fired Arabica base and pairs it with the warm sweetness of hazelnut, a combination that makes immediate sense: Turkey produces roughly 70% of the world's hazelnuts, most of them grown along the Black Sea coast, so the pairing of Turkish coffee and Turkish hazelnut is about as local as food pairings get.\u003c\/p\u003e\u003cp\u003eThe result in the cup is unmistakably Turkish coffee — thick, unfiltered, with the dense, aromatic foam (köpük) the cezve method is known for — but with a gentler, slightly sweet finish that comes from the hazelnut rather than from added sugar. The grounds are ultra-fine, closer to a powder than a standard grind, which is what allows the foam to form properly and the flavor to steep fully in just a few minutes of slow heating.\u003c\/p\u003e\u003cp\u003eThe 250g net of ground coffee comes in the brand's signature roller-lid metal tin, which keeps moisture and air out far better than a paper or foil packet. Once opened, the tin reseals cleanly, making it practical for home use over several weeks without flavor loss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e Measure cold water into a cezve using your serving cup as a guide — one cup of water per serving. Add one level teaspoon of the ground coffee (and sugar if you take it sweet, added before heating, never after). Stir once while cold, then place over the lowest heat available. Do not stir again. As the coffee warms, a foam will rise — remove from heat just before it reaches a full boil. Divide the foam between cups first, then pour the coffee slowly over it. The grounds settle to the bottom; the cup is sipped, not drained to the last drop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 250g net coffee weight, delivered in a sealed metal roller tin. The product variant shows 300g total weight (tin included).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Any standard cezve or ibrik. Works equally well on a gas burner, electric hob, or sand-heated coffee setup.\u003c\/p\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46633272770847,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_39.webp?v=1713630688"},{"product_id":"osso-dibek-coffee-200-gr","title":"Dibek Coffee 200g — Osso Stone-Ground Turkish Coffee with Yemen Beans","description":"\u003cp\u003eDibek coffee takes its name from the dibek — the large stone mortar in which coffee was pounded by hand long before mechanical coffee mills became common in the 19th century. Pounding instead of fine milling leaves the grounds slightly coarser, and that one difference changes the whole cup: dibek coffee brews up noticeably softer, creamier and less bitter than standard finely ground Turkish coffee.\u003c\/p\u003e\u003cp\u003eOsso, a Turkish producer of traditional coffee styles, builds this blend on specially processed Yemen coffee — the same origin the Ottoman court drank — and prints its motto on the pouch: \"Saraydan Gelen Lezzet\", a flavour that comes from the palace. The label also carries an \"8 Farklı Lezzet\" (eight flavours) badge, marking it as a layered blend in the classic dibek tradition rather than a single-note coffee.\u003c\/p\u003e\u003cp\u003eHow to brew it:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrepare it exactly like Turkish coffee: coffee, cold water and sugar to taste in a cezve (small pot), stirred and brought slowly to the edge of a boil over low heat.\u003c\/li\u003e\n\u003cli\u003ePour with the foam into small cups and let the grounds settle for a minute before drinking.\u003c\/li\u003e\n\u003cli\u003eNo cezve? A small saucepan on the lowest heat works the same way.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits anyone who likes the ritual of Turkish coffee but finds the standard cup too sharp. The rounder, creamier character of a dibek blend is the usual recommendation for first-time Turkish coffee drinkers — and a familiar comfort for everyone who grew up with it. Supplied in a 200 g stand-up pouch.\u003c\/p\u003e","brand":"Osso","offers":[{"title":"Default Title","offer_id":46636536135967,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_40.webp?v=1713630840"},{"product_id":"tahmis-turkish-coffee-250-gr-4-flavors-available","title":"Tahmis Turkish Coffee 250g Tin – Mastic, Cardamom, Orange \u0026 Strawberry","description":"Tahmis Turkish Coffee brings you finely ground, aromatic coffee from one of the world's oldest coffee houses. The original Tahmis Kahvesi in Gaziantep, Turkey, has roasted and served coffee since 1635, founded on the old Silk Road route, and that long roasting heritage is what gives this coffee its name (Tahmis means \"the roasting place\").\n\nThis is genuine Turkish coffee: a fine, almost powder-soft grind made to be brewed slowly in a cezve (ibrik) until it rises into a thick foam and settles into a small cup. It pours dark, smells deeply roasted, and finishes smooth. Each 250g batch comes sealed in a sturdy metal tin that locks in freshness and aroma far better than a paper pack, and the tin itself makes the coffee easy to gift or keep on a shelf.\n\nChoose the flavour that suits the moment:\n\n- Mastic (damla sakizi): the classic Ottoman style, with the cool, pine-resin aroma of natural mastic gum folded into the roast. Light, refreshing, and the most traditional of the four.\n- Cardamom: warm and gently spiced, the same pairing served across the Middle East, where a whisper of cardamom rounds out the coffee's body.\n- Orange \u0026amp; Chocolate: a richer, sweeter cup, with bright citrus lifting a cocoa-dark base for an after-dinner feel.\n- Strawberry: the lightest and most playful, a soft fruity note over a smooth coffee base.\n\nHow to brew: stir one to two heaped teaspoons per small cup into cold water in your cezve, add sugar now if you want it, and heat gently without stirring until the foam rises. Pour foam-first, then let the grounds settle before sipping.\n\nWhether you already love Turkish coffee or are trying the ritual for the first time, Tahmis is a name with four centuries behind it. Net weight 250g per tin. Fast delivery from BTurkish.","brand":"Tahmis","offers":[{"title":"Cardamom","offer_id":46636562710815,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Mastic","offer_id":46636562743583,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Orange \u0026 Chocolate","offer_id":46636562776351,"sku":"","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Strawberry","offer_id":46636562809119,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_16_a8a0bc0e-62ca-4244-abc0-c24398ef1f2f.png?v=1715184538"},{"product_id":"sekeroglu-menengic-pistachio-coffee-165-gr","title":"Menengiç Coffee 165 g – Turkish Wild Pistachio Terebinth Coffee","description":"\u003cp\u003eMenengiç coffee is one of southeastern Turkey's oldest hot drinks — a brew made not from coffee beans but from the small berries of the wild pistachio tree, Pistacia terebinthus, known locally as menengiç or çitlembik. The berries are dried, roasted, and finely ground, then prepared much like Turkish coffee, which is how a drink containing no actual coffee earned the name. Because there are no coffee beans in it, the cup is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eThe tradition belongs to Southeastern Anatolia. Gaziantep, Diyarbakır, Mardin, Adıyaman, and Batman have produced menengiç coffee for over a century, and Gaziantep holds a registered geographical indication for its version of the drink. Wild pistachio remains have even been found at Göbekli Tepe, the Neolithic site east of Gaziantep.\u003c\/p\u003e\u003cp\u003eIn the cup it is woody and lightly spiced, with a roasted, pistachio-like note on the finish — closer to a toasted nut drink than to coffee, smooth rather than bitter. The ground berries are naturally oily, so the drink is traditionally simmered with milk rather than water, which gives it a creamy, pale color.\u003c\/p\u003e\u003cp\u003eHow to prepare it:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdd one to two teaspoons of ground menengiç per small cup of milk in a small pot — a cezve (Turkish coffee pot) works well.\u003c\/li\u003e\n\u003cli\u003eStir over low heat until the surface begins to foam, without letting it boil over.\u003c\/li\u003e\n\u003cli\u003ePour, let it settle for a moment, and serve. Sweeten if you like.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor anyone who enjoys the ritual of Turkish coffee but wants a caffeine-free option for the evening, this is the drink that fills that role across southeastern Turkey. The 165 g pouch brews dozens of small cups; keep it in a cool, dry place after opening.\u003c\/p\u003e","brand":"Sekeroglu","offers":[{"title":"Default Title","offer_id":46636592595231,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_51.webp?v=1715182756"},{"product_id":"kahve-dunyasi-turkish-coffee-with-mastic-250-gr","title":"Kahve Dünyası Mastic Turkish Coffee 250g Tin — 100% Arabica","description":"Damla sakızlı Türk kahvesi — Turkish coffee scented with gum mastic — is what regulars order at Kahve Dünyası when plain Turkish coffee feels too familiar. This is the take-home version: 250 g of finely ground coffee in the brand's tall silver tin, the same blend sold in its shops across Turkey.\n\nKahve Dünyası states the blend is made from 100% Arabica beans sourced from Brazil's Rio Minas region, roasted in-house — the chain produces everything it sells and works without outside vendors, a \"producer to consumer\" model it has kept since opening its first shop in Istanbul's Eminönü district in 2004. The mastic comes through as flavor layered over that Arabica base: a cool, faintly pine-like resin note that softens the coffee's bitterness rather than masking it. People who find straight Turkish coffee harsh often settle on the mastic version for exactly this reason — it drinks smoother.\n\nIf you have tasted mastic in Turkish ice cream or lokum, you already know the flavor; here it sits behind the coffee instead of in front of it. The aroma is most noticeable while the cezve heats — mastic lifts off the foam before the first sip.\n\nBrew it like any Turkish coffee: one heaped teaspoon per demitasse cup of cold water, sugar added before heating if you take it sweet, brought slowly to a foam in a cezve and never boiled hard. The grind in the tin is already Turkish-fine — no grinder needed.\n\nKahve Dünyası has grown from that single Eminönü shop into one of Turkey's most widespread coffee chains, with stores from Istanbul to London's Piccadilly Circus (opened November 2011). The lidded metal tin keeps the ground coffee fresh after opening and travels well — a practical pick if you are buying Turkish coffee as a gift.","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46770603852063,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_83bd810d-3244-4ef6-a9b8-6727de4017dd.png?v=1770204527"},{"product_id":"nuri-toplar-turkish-coffee-with-mastic-250-gr","title":"Nuri Toplar Turkish Coffee with Mastic 250g (Damla Sakizi)","description":"\u003cp\u003eNuri Toplar Turkish coffee with mastic is a finely ground coffee from Kurukahveci Nuri Toplar, an Istanbul roaster working since 1890. Small batches of selected beans are roasted over a wood fire rather than gas or electric heat, and a touch of mastic (damla sakizi) is blended in before grinding. The result is the classic deep, foamy cup of Turkish coffee carrying a clean resinous note on top of the roast.\u003c\/p\u003e\u003cp\u003eMastic is the aromatic gum tapped from a Mediterranean tree of the same family as the pistachio. In coffee it adds a cool, slightly sweet aroma often compared to a blend of fennel, anise and mint, which sits behind the coffee instead of covering it. People who already enjoy plain Turkish coffee and want something a little more fragrant tend to reach for the mastic version.\u003c\/p\u003e\u003cp\u003eThe grind is extra fine, made for a cezve (Turkish coffee pot). A common starting point is about 5 to 6 grams, roughly one and a half teaspoons, for every 65 ml of cold water, adjusted to taste. Stir in the coffee and any sugar over low heat, lift the pot as the foam rises, share the froth between the cups, then return the pot briefly before pouring the rest.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: Kurukahveci Nuri Toplar, roasting in Istanbul since 1890\u003c\/li\u003e\n\u003cli\u003eStyle: finely ground Turkish coffee blended with mastic (damla sakizi)\u003c\/li\u003e\n\u003cli\u003eRoast: slow roasted over a wood fire\u003c\/li\u003e\n\u003cli\u003eNet weight: 250 g resealable tin\u003c\/li\u003e\n\u003cli\u003eBest made in a cezve and served in small cups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe sealed tin keeps the aroma and travels well, which makes it an easy gift for anyone who loves Turkish or Ottoman style coffee. Store it in a cool, dry place and keep the lid closed between brews.\u003c\/p\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46770669846815,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/TC003-Nuri-Toplar-Turkish-Coffee-with-Gum-Mastic-250g-700x700.webp?v=1695227167"},{"product_id":"tugba-kuruyemis-turkish-coffee-mastic-130-gr","title":"Tuğba Kuruyemiş Turkish Coffee with Gum Mastic – Damla Sakızlı 130g","description":"\u003cp\u003eThis is \u003cstrong\u003eTurkish coffee blended with gum mastic\u003c\/strong\u003e — in Turkish, \u003cem\u003edamla sakızlı kahve\u003c\/em\u003e — finely ground coffee carrying the aromatic resin known as \u003cem\u003edamla sakızı\u003c\/em\u003e. Mastic is the natural resin tapped from the \u003cem\u003ePistacia lentiscus\u003c\/em\u003e tree and dried into pale, brittle \"tears.\" It has been prized around the Aegean since Ottoman times, when the island of Chios — Sakız Adası, literally \"gum island\" in Turkish — was its famous source. Stirred into coffee along the Aegean coast, it turns an ordinary cup into something unmistakable.\u003c\/p\u003e\n\u003cp\u003eThe flavor is what sets this coffee apart. On its own, mastic is faintly bitter, then opens into a clean, resinous note often compared to pine and cedar, with woody, herbal, balsamic edges from natural compounds such as alpha-pinene. In the cup, that aromatic lift sits on top of the coffee's own roast and bitterness, leaving a cool, slightly sweet finish and a creamy mouthfeel you don't get from plain Turkish coffee. The grind is extra fine, almost powder, the way Turkish coffee is meant to be.\u003c\/p\u003e\n\u003cp\u003eBrew it the traditional way in a \u003cem\u003ecezve\u003c\/em\u003e (the small long-handled pot). Measure cold water by the cup, add about one heaping teaspoon of coffee per cup, stir, and heat slowly over a low flame. Add sugar before brewing if you like it sweet. Let the foam rise but never boil it — lift the cezve off the heat as the froth climbs, then pour grounds and all into a small cup and let the sediment settle. It pairs naturally with Turkish delight (lokum), baklava, or a simple piece of chocolate, and a glass of water alongside is the custom.\u003c\/p\u003e\n\u003cp\u003eMastic-flavored Turkish coffee has a devoted following far beyond Turkey — across the Gulf it is sought out as \u003cem\u003eقهوة بالمستكة\u003c\/em\u003e, and Turkish communities keep the tradition alive in Europe and North America. This 130g pack is a fragrant, distinctive way to bring that Aegean coffee ritual home.\u003c\/p\u003e","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46770773360927,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/damla-sakizli-turk-kahvesi-9910.webp?v=1695227630"},{"product_id":"kahve-dunyasi-sahlep-400-gr","title":"Kahve Dünyası Turkish Sahlep Instant Drink Mix 400g Tin","description":"\u003cp\u003eSahlep — spelled \u003cem\u003esalep\u003c\/em\u003e in Turkish, \u003cem\u003esahlep\u003c\/em\u003e in Arabic — is the classic Ottoman winter drink: thick, warm, lightly sweet, scented with cinnamon, with a silky texture unlike anything coffee or tea produces. For centuries it was sold from copper urns on street corners from Istanbul to Cairo to London, where it was known as \"saloop\" before coffee took over. This Kahve Dünyası version brings that same character to your kitchen in instant form.\u003c\/p\u003e\n\n\u003cp\u003eThe tin holds 400 g of \u003cstrong\u003einstant sahlep drink mix\u003c\/strong\u003e. The ingredient list: sugar, modified maize starch, skimmed milk powder, lactose, guar gum, \u003cstrong\u003esalep 2%\u003c\/strong\u003e, nature-identical salep flavouring, nature-identical cinnamon flavouring. The base delivers the characteristic thick, creamy body; the 2% genuine orchid-root salep contributes its distinct earthy-floral note. \u003cstrong\u003eContains milk (skimmed milk powder, lactose). May contain traces of soy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKahve Dünyası opened its first store in Istanbul's Eminönü district in 2004 and has since grown into Turkey's largest domestic coffee chain, with locations across Turkey, the UK, Kuwait, and Saudi Arabia. The brand is widely searched by name internationally — this is the same sahlep served in their cafés, packaged for home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy the 400 g tin?\u003c\/strong\u003e Each serving uses roughly 20 g of powder, so the tin yields about 20 cups. The silver metal tin keeps the powder dry and fresh far longer than a bag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA note on genuine salep:\u003c\/strong\u003e Pure orchid-root salep is exceptionally rare. The wild orchids of the Anatolian mountains produce tubers that must be harvested by hand, and Turkey has restricted their export since 1989 to protect the plants. A kilogram of unblended salep powder can cost well over $100. Commercial salep drinks — including this one — use a small percentage of real salep alongside food-grade thickeners that replicate the texture at an accessible price point. This is the standard across the category and how sahlep has been prepared commercially in Turkey for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e Combine 20 g (about 2 heaped teaspoons) with 200 ml of hot milk in a small saucepan. Whisk continuously over medium heat for 2–3 minutes until the mixture thickens. Pour into a glass and dust with cinnamon. Can also be made with water, though milk gives a richer result.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e400 g silver metal tin — approximately 20 servings\u003c\/li\u003e\n  \u003cli\u003eInstant sahlep drink mix with 2% genuine salep\u003c\/li\u003e\n  \u003cli\u003eContains milk; may contain traces of soy\u003c\/li\u003e\n  \u003cli\u003eProduced by Kahve Dünyası, Turkey\u003c\/li\u003e\n  \u003cli\u003eServe hot; dust with cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46770803081503,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_eccead84-c3d3-44be-a194-04a0efadcb88.png?v=1770203988"},{"product_id":"kahvecibey-ottoman-divan-coffee-200-gr","title":"Kahvecibey Ottoman Coffee — Osmanlı Divan Kahvesi 190g","description":"\u003cp\u003eKahvecibey's Ottoman Divan Coffee (Osmanlı Divan Kahvesi) is a seven-ingredient Turkish coffee blend that draws directly from the palace coffee tradition of the Ottoman court — the same tradition where sultans appointed a dedicated kahvecibaşı (chief coffee-maker) with over forty assistants to prepare and serve the imperial cup.\u003c\/p\u003e\n\n\u003cp\u003eThe word \u003cem\u003edivan\u003c\/em\u003e refers to the Ottoman imperial council — the inner court where coffee was served at its most refined. This blend reinterprets that tradition in a modern resealable pouch: ground coffee as the base, layered with menengiç (wild terebinth berries, roasted), keçiboynuzu (carob), chocolate, salep, mahlep (St. Lucie cherry kernel), and cream. The result is a cup that is fuller-bodied and more aromatic than plain Turkish coffee, with a naturally sweet depth that comes from the carob and menengiç rather than from added sugar.\u003c\/p\u003e\n\n\u003cp\u003eMenengiç coffee on its own has been brewed in southeastern Anatolia for centuries as a caffeine-free alternative with a nutty, slightly smoky flavour. Combined with real ground coffee and salep — the ground orchid root that gives the blend body — the Divan recipe produces a cup that is both familiar and distinct: it brews exactly like Turkish coffee (fine grind, cezve, no filter) but delivers a noticeably richer, spiced profile.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeven-ingredient blend: ground coffee, menengiç, carob (keçiboynuzu), chocolate, salep, mahlep, cream\u003c\/li\u003e\n\u003cli\u003eBrews as standard Turkish coffee — fine grind, no equipment change needed\u003c\/li\u003e\n\u003cli\u003eContains cream (dairy); check label if you have a milk allergy\u003c\/li\u003e\n\u003cli\u003eResealable doypack pouch preserves aroma between uses\u003c\/li\u003e\n\u003cli\u003eNet weight: 190g (per Kahvecibey brand listing — see research notes)\u003c\/li\u003e\n\u003cli\u003eSourced directly from Kahvecibey, a Turkish specialty coffee producer based in Adıyaman\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrepare it the traditional way: add one heaped teaspoon per demitasse to cold water in a cezve, stir once, heat slowly over low flame until the foam rises. Pour carefully to preserve the crema. Serve with a small piece of lokum or a glass of water on the side — the Ottoman way.\u003c\/p\u003e","brand":"Kahvecibey","offers":[{"title":"Default Title","offer_id":46770840928543,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/3_8c0f3b5c-1fea-44be-a8ba-fbcc605aa3c6.png?v=1770205492"},{"product_id":"kervansaray-7-mix-coffee-with-mastic-200-gr","title":"Kervansaray Mastic Turkish Coffee — 7-Blend Regional Mix 200g","description":"\u003cp\u003eKervansaray Kahve is a specialty coffee brand from Adıyaman, southeastern Turkey, where regional coffee culture runs deep. Their 7 Karışımlı — seven-blend regional mix — layers ground Turkish coffee with six traditional ingredients: menengiç (roasted terebinth berries), cocoa, carob powder, salep, coffee creamer, and mastic gum aroma. The result is a cup that is softer, warmer, and more aromatic than plain Turkish coffee, with the faintly resinous, pine-touched quality that mastic brings.\u003c\/p\u003e\n\n\u003cp\u003eMastic is a natural resin harvested from Pistacia lentiscus trees, historically cultivated on the Aegean island of Chios — called Sakız Adası in Turkish, literally \"Mastic Island.\" The Ottoman court prized it for centuries. In Turkish cooking and coffee tradition, a trace of mastic lifts a drink into something more complex and distinctive: slightly floral, faintly resinous, unmistakably itself. The package plays on this with the word \"Mistik\" (Mystic), a deliberate nod to the Turkish name for mastic.\u003c\/p\u003e\n\n\u003cp\u003eMenengiç is the other defining ingredient. The roasted and ground berries of the wild terebinth tree (Pistacia terebinthus) have been used as a coffee base across southeastern Anatolia and the Levant for generations — naturally caffeine-free and lightly nutty in character. Here it adds body and a gentle earthiness to the blend without overpowering the coffee.\u003c\/p\u003e\n\n\u003cp\u003eKervansaray began in 2009 as a house specialty at a restaurant in Adıyaman. After customers kept asking to take bags home, the brand moved to factory production — and has remained an Adıyaman-made product throughout. The brown resealable doypack carries an \"Aroma Kilidi\" (aroma lock) zip seal to keep the blend fresh between uses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlend ingredients:\u003c\/strong\u003e Turkish coffee, menengiç (terebinth, 5%), cocoa, carob powder (keçiboynuzu), salep, coffee creamer, mastic gum aroma (0.17%).\u003cbr\u003e\n\u003cstrong\u003eContains milk\u003c\/strong\u003e (sodium caseinate in coffee creamer).\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200g resealable doypack. Serves approximately 20 cups.\u003c\/p\u003e\n\n\u003cp\u003eBrew as Turkish coffee in a cezve: one heaped teaspoon per cup, cold water, low heat. Stir once before heating; do not stir after. Remove from heat as foam rises. Serve in a small cup and let the grounds settle before drinking.\u003c\/p\u003e","brand":"Kervansaray","offers":[{"title":"Default Title","offer_id":46770898403615,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_d3e683f7-59e4-4ac4-b823-b5702d855268.png?v=1771914860"},{"product_id":"selamlique-turkish-coffee-with-rose-flavor-125g","title":"Selamlique Rose Turkish Coffee – Güllü, 125g Tin","description":"\u003cp\u003eSelamlique Istanbul's Rose Turkish Coffee brings one of the Ottoman palace kitchen's most beloved aromas into a single, precise sachet. Inside the matte black tin — trimmed in gold and marked with a pink \u003cem\u003eGüllü\u003c\/em\u003e label — are individual pre-measured sachets of ultra-fine ground Arabica, each blended with 1.25% rose flavour. Open the tin and the scent arrives first: clean, floral, faintly sweet, nothing synthetic about it.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself is 100% Arabica sourced from the Rio Minas growing region of Brazil, naturally sun-dried and stone-ground to the traditional Turkish fineness at Selamlique's own ISO 9001 and ISO 22000 certified facility in Izmir. Medium roast. The tasting profile the brand lists is accurate: balanced acidity, a soft body, and a rose-touched finish that lingers without overpowering the coffee underneath.\u003c\/p\u003e\n\n\u003cp\u003eRose — \u003cem\u003egül\u003c\/em\u003e in Turkish — has been woven into Ottoman flavour culture for centuries. Rosewater and rose-infused sweets were staples of palace kitchens; Isparta in southwestern Turkey, home to the Rosa damascena (Damask rose), remains one of the world's foremost sources of rose essential oil. Pairing that floral note with Turkish coffee is not a novelty — it is a continuation of something genuinely old.\u003c\/p\u003e\n\n\u003cp\u003eSelamlique takes its name from the \u003cem\u003eselamlık\u003c\/em\u003e: the reception room of a traditional Ottoman mansion, the space set aside from the harem where guests were welcomed and conversation took place over coffee. The brand was established with a single aim — to bring premium Turkish coffee to a global audience without compromising the ritual behind it.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCoffee type: 100% Arabica, Rio Minas, Brazil\u003c\/li\u003e\n  \u003cli\u003eProcessing: naturally sun-dried\u003c\/li\u003e\n  \u003cli\u003eGrind: stone-ground to ultra-fine Turkish fineness\u003c\/li\u003e\n  \u003cli\u003eRoast: medium\u003c\/li\u003e\n  \u003cli\u003eRose flavour: 1.25%\u003c\/li\u003e\n  \u003cli\u003eCaffeine content: 1.2%\u003c\/li\u003e\n  \u003cli\u003eFormat: individual pre-measured sachets inside a 125g tin\u003c\/li\u003e\n  \u003cli\u003eProduced by Selamlique, Izmir — ISO 9001 \u0026amp; ISO 22000 certified\u003c\/li\u003e\n  \u003cli\u003eNet weight: 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrepare it the traditional way: empty one sachet into a \u003cem\u003ecezve\u003c\/em\u003e (Turkish coffee pot), add cold water and sugar to taste, and heat slowly over low flame until a small foam forms. Pour carefully into a small cup — sediment settles at the bottom, not in your mouth. Serve with a glass of water and, if the mood calls for it, a piece of lokum.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the tin travels well: the format is sealed, structured, and visually considered. It suits anyone with a serious interest in coffee, a curiosity about Turkish food culture, or simply an appreciation for something made with care in Istanbul.\u003c\/p\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46770920751391,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/gullu-125g-2.webp?v=1757931795"},{"product_id":"selamlique-mastic-traditional-turkish-coffee-125-gr","title":"Selamlique Mastic Turkish Coffee 125g — Damla Sakızlı, Istanbul","description":"\u003cp\u003eMastic Turkish coffee is what you order in Istanbul when plain Turkish coffee starts to feel ordinary. Selamlique — the premium Istanbul coffee house founded in 2009 and stocked at Harrods — blends its 100% Arabica Turkish coffee with 2.3% real mastic, the pine-scented resin tapped from mastic trees on the Aegean island of Chios. The result reads lighter and rounder than classic Turkish coffee: the same thick body and foam, but with a cool, faintly sweet resin note that lingers after the sip. Turks call it damla sakızlı Türk kahvesi, and it has been a hammam-and-dessert-shop flavor for generations.\u003c\/p\u003e\u003cp\u003eThe beans are Brazilian Rio Minas Arabica, sun-dried, medium roasted, then stone-ground to the ultra-fine powder Turkish coffee demands — fine enough to suspend in the cup and build proper foam in a cezve. Selamlique roasts and packs everything at its own İzmir facility under ISO 9001 and ISO 22000 systems, with no additives beyond the mastic itself. Caffeine sits at a moderate 1.2%.\u003c\/p\u003e\u003cp\u003eBrewing is the standard Turkish method: one heaped teaspoon (about 5–6 g) per demitasse cup of cold water in a cezve, sugar added before heating if you take it sweet, brought up slowly until the foam rises — never boiled hard. The 125 g tin makes roughly 20–25 cups. Selamlique pairs this flavor with milk-based desserts; it is especially good next to sütlaç, muhallebi, or a square of plain Turkish delight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2.3% genuine Chios-style mastic blended into 100% Arabica Turkish coffee\u003c\/li\u003e\n\u003cli\u003eStone-ground ultra-fine for cezve brewing with dense foam\u003c\/li\u003e\n\u003cli\u003eMatte-black collector's tin with a sealed foil pouch inside to hold the aroma\u003c\/li\u003e\n\u003cli\u003eRoasted and packed in Türkiye by Selamlique Istanbul, est. 2009\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46770947457311,"sku":"","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/7c0e8a33-5374-4581-9809-6b4022bed276-494f.webp?v=1713631440"},{"product_id":"hafiz-mustafa-turkish-coffee-with-mastic-170-gr","title":"Hafiz Mustafa Turkish Coffee with Mastic (Damla Sakızı) 170g","description":"\u003cp\u003eFinely ground Turkish coffee from \u003cstrong\u003eHafiz Mustafa 1864\u003c\/strong\u003e, the historic Istanbul house, infused with natural \u003cstrong\u003emastic gum\u003c\/strong\u003e — \u003cem\u003edamla sakızı\u003c\/em\u003e in Turkish. This is the mastic version, not the plain tin: alongside the deep, roasted aroma of the coffee you get a cool, resinous lift of pine and cedar that rises as the cup is poured and stays on the finish.\u003c\/p\u003e\u003cp\u003eIt is brewed the traditional way in a \u003cem\u003ecezve\u003c\/em\u003e (Turkish coffee pot). Spoon about 7 g — one dessert spoon — of coffee per cup into the cezve, add cold water measured in the cup you will serve in, stir, and add sugar to taste if you like. Bring it up slowly over low heat, and just as the foam rises to the boil, pour into your cup, foam and all, and let the grounds settle.\u003c\/p\u003e\u003cp\u003eServe it the way Turkish coffee has always been served: small cups, no rush, often with a glass of water and something sweet beside it. The mastic note makes it a talking point for guests and a quiet ritual for yourself. Ground coffee, 170 g, in a resealable metal tin.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, keep the tin sealed between uses, and use a dry spoon to protect the aroma.\u003c\/p\u003e","brand":"Hafiz Mustafa","offers":[{"title":"Default Title","offer_id":46771172147487,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/2_3bade750-6435-43ee-898c-170b7fc42f40.png?v=1770122396"},{"product_id":"kervansaray-7-mix-coffee-with-cardamom","title":"Kervansaray 7 Mix Cardamom \u0026amp; Menengiç Turkish Coffee Blend 200g","description":"\u003cp\u003eKervansaray's 7 Mix is a Turkish coffee blend rooted in the food culture of southeastern Anatolia — where menengiç (terebinth) berries have been roasted and ground as a coffee-like drink for generations, and cardamom has long been the spice that transforms a cup from ordinary to aromatic. This pouch brings both together with 30% Turkish coffee as the backbone, 5% menengiç for its characteristic nutty-earthy depth, and 0.2% cardamom for a clean, slightly citrusy warmth that lifts the whole blend.\u003c\/p\u003e\n\n\u003cp\u003eMenengiç — the roasted fruit of the Pistacia terebinthus tree — grows wild across the mountain zones of southeastern Turkey. It brews caffeine-free on its own, but here it works alongside finely ground Turkish coffee to give the blend an unusual complexity: the familiar intensity of cezve-style coffee rounded by a flavor that reads somewhere between roasted nuts and dark chocolate, with carob and cocoa reinforcing the depth. The gold resealable doypack with zip \"Aroma Kilidi\" seal keeps the blend fresh between uses.\u003c\/p\u003e\n\n\u003cp\u003eThis is an instant-style preparation — no cezve required. Add one rounded teaspoon to a cup of hot water, stir, and the blend dissolves to a smooth, frothy drink. The built-in coffee whitener (containing milk protein — see allergen note) means no separate milk is needed, though the ratio adjusts to taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNet weight: 200g per resealable gold doypack\u003c\/li\u003e\n  \u003cli\u003eCoffee base: 30% Turkish coffee, 5% menengiç (terebinth), 0.2% cardamom\u003c\/li\u003e\n  \u003cli\u003eAdditional: cocoa, carob powder, coffee whitener, guar gum thickener\u003c\/li\u003e\n  \u003cli\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e (sodium caseinate in coffee whitener) — not suitable for dairy-free diets\u003c\/li\u003e\n  \u003cli\u003eNo cezve or equipment needed — dissolves in hot water\u003c\/li\u003e\n  \u003cli\u003eResealable zip seal preserves aroma between servings\u003c\/li\u003e\n  \u003cli\u003eProduced by Kervansaray Kahve, Turkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFull ingredient list:\u003c\/strong\u003e Coffee Whitener [glucose syrup, vegetable oil (palm), milk protein (sodium caseinate), emulsifiers (mono- and diglycerides), anti-caking agent (silicon dioxide), stabilizers (dipotassium phosphate, trisodium citrate)], 30% Turkish Coffee, 5% Menengiç (Terebinth), Cocoa, Carob Powder, Thickener (guar gum), 0.2% Cardamom Powder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens: Contains MILK.\u003c\/strong\u003e May contain traces of other allergens — check packaging for full allergen declaration.\u003c\/p\u003e","brand":"Kervansaray","offers":[{"title":"Default Title","offer_id":46771202785567,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_8_51ebd80f-14c9-41ae-b833-e3282e7cfb06.png?v=1759433377"},{"product_id":"tugba-kuruyemis-turkish-coffee-with-cardamom-175-gr","title":"Tuğba Kuruyemiş Turkish Coffee with Cardamom (Kakuleli Kahve) 175g","description":"Turkish coffee with cardamom from Tuğba Kuruyemiş, known in Turkish as kakuleli kahve. This is real Turkish coffee: very finely ground beans blended with cardamom (kakule), the warm, fragrant spice that gives the cup its aromatic, slightly sweet edge. The ingredient list is short and honest — Turkish coffee and cardamom, nothing else — and the coffee is produced in Türkiye and made to the Turkish food codex.\n\nTurkish coffee is brewed unfiltered in a small long-handled pot called a cezve (also known as an ibrik). The fine grind and the cezve are what create the signature foam on top and the rich body in the cup. Because it is unfiltered, the coffee is served grounds and all, in small porcelain cups (fincan), with a glass of water alongside.\n\nHow to brew it: measure cold water with your serving cup, pour it into the cezve, and add about one heaping teaspoon of the ground coffee per cup (roughly 7g per person). Add sugar now if you want it — sweetness is chosen before brewing, not stirred in after. Place the cezve over low heat and do not stir once it warms. As soon as a layer of foam rises and just before it boils over, lift it off the heat. Spoon some foam into each cup, return the pot briefly, then pour. Let the cup settle for a moment before sipping, and leave the grounds at the bottom.\n\nCardamom-spiced coffee is a long-loved pairing across the Middle East and is especially popular in the Gulf, but it travels well anywhere a slower, more aromatic cup is welcome — after a meal, with something sweet like Turkish delight, or whenever guests arrive. The 175g pack is convenient for daily use, and it is delivered to your door.\n\nStore it in a cool, dry place with the pack closed, ideally between +4 and +20°C, to keep the cardamom aroma and the coffee fresh.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":46771234963743,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/kakuleli-kahve-140-gr-c00-e3.jpg?v=1715699608"},{"product_id":"mehmet-efenedi-kuru-kahveci-cocoa-250-gr","title":"Mehmet Efendi Turkish Cocoa Powder (Kakao) 250g Tin","description":"\u003cp\u003eKurukahveci Mehmet Efendi has stood at the corner of Tahmis Sokağı in Istanbul's Eminönü since 1871 — the address that turned freshly ground, ready-packaged coffee into a Turkish household institution. The same name and the same exacting standard sit behind this yellow tin of cocoa powder, one of the most recognized pantry items in Turkish kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe powder is made from high-quality French cocoa, sourced and processed with the consistency that has kept the brand at the top of its category for generations. No sugar is added — what's inside is pure cocoa powder, unsweetened and intensely aromatic, ready to go wherever you need deep chocolate character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Turkish home cooks do with it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSıcak çikolata (hot chocolate)\u003c\/strong\u003e — whisked into warm milk, it produces a thick, dark drink with genuine cocoa depth rather than the thin sweetness of instant mixes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKek and kurabiye (cakes and cookies)\u003c\/strong\u003e — the standard cocoa for Turkish chocolate cake, brownie-style bars, and shortbread-style cocoa cookies found in every home kitchen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePasta and tart fillings\u003c\/strong\u003e — dusted over cream-filled pastries or folded into ganache-style fillings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIce cream and muhallebi (milk pudding)\u003c\/strong\u003e — stirred in at the cooking stage for a clean chocolate flavour without added sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe packaging is part of the product. The cylindrical yellow tin with its bold vertical \u003cem\u003eKAKAO\u003c\/em\u003e lettering and the iconic fez-wearing logo has been a fixture in Turkish kitchens long enough to be genuinely nostalgic — the tin that sits next to the coffee jar, recognised at a glance by anyone who grew up in a Turkish household or spent time in one.\u003c\/p\u003e\n\n\u003cp\u003eThe 250 g format is the standard size for home use, and because the powder is pure and unsweetened, it works across every application — you control the sweetness, the recipe controls the result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand context:\u003c\/strong\u003e Kurukahveci Mehmet Efendi Mahdumlari (the name means \"heirs of Mehmet Efendi, the roasted coffee seller\") was founded when Mehmet Efendi began roasting and grinding coffee beans at his Eminönü shop in 1871, a time when coffee was roasted at home. The company, still family-run across four generations, now exports to over 55 countries. The cocoa line extends the same sourcing discipline that defines the coffee range.\u003c\/p\u003e","brand":"Mehmet Efenedi Kuru Kahveci","offers":[{"title":"Default Title","offer_id":46771363119391,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/5_f83cc63f-3d5d-404d-9734-ddb66280256c.png?v=1770300952"},{"product_id":"selamlique-chocolate-turkish-coffee-box-125-gr","title":"Selamlique Chocolate Turkish Coffee Tin, 125 g (Çikolatalı)","description":"\u003cp\u003eSelamlique's Chocolate Turkish Coffee brings together two things Istanbul does well: finely ground Arabica coffee and the deep, roasted character of cocoa. The result is a cup with balanced acidity, a body that leans into dark chocolate, and a creamy finish that lingers without sweetness taking over.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself starts in the highlands of Brazil's Rio Minas region, where Arabica cherries are sun-dried at elevations around 800 metres. Back at Selamlique's ISO 9001- and ISO 22000-certified roastery in Izmir, the beans are medium-roasted and then stone-ground to the ultra-fine consistency Turkish coffee requires — fine enough that a single bean is broken into up to 35,000 particles. The chocolate element comes from real cocoa powder (7%) and a nature-identical chocolate flavour (1.09%); sugar accounts for 9.1% of the blend. Caffeine content is 1.2%.\u003c\/p\u003e\n\n\u003cp\u003eThe tin — a matte black square canister with gold trim and Selamlique's signature purple CHOCOLATE label — holds individually sealed black sachets. Each sachet delivers one measured portion, which means the coffee stays fresh and the ritual stays simple: empty one sachet into a cezve with cold water, heat slowly until a small foam rises, pour, and wait for the grounds to settle before the first sip.\u003c\/p\u003e\n\n\u003cp\u003eSelamlique recommends this blend as a morning coffee, best after breakfast. The tasting notes — balanced acidity, dark-chocolate body, creamy finish — also make it a natural match for a piece of Turkish delight or shortbread alongside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBean: 100% Arabica, Brazil \/ Rio Minas region\u003c\/li\u003e\n  \u003cli\u003eRoast: Medium\u003c\/li\u003e\n  \u003cli\u003eGrind: Ultra-fine (stone-ground)\u003c\/li\u003e\n  \u003cli\u003eProcessing: Sun-dried\u003c\/li\u003e\n  \u003cli\u003eIngredients: Ground Turkish coffee, sugar (9.1%), cocoa (7%), nature-identical chocolate flavour (1.09%)\u003c\/li\u003e\n  \u003cli\u003eCaffeine: 1.2%\u003c\/li\u003e\n  \u003cli\u003eNet weight: 125 g\u003c\/li\u003e\n  \u003cli\u003eFormat: Matte black square tin with individually sealed sachets inside\u003c\/li\u003e\n  \u003cli\u003eProduced in Turkey under ISO 9001 and ISO 22000 certification\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote on packaging:\u003c\/strong\u003e The product comes in Selamlique's standard square tin — not a folded cardboard box. The word \"Box\" in the listing title refers to the tin packaging format used across the Selamlique range.\u003c\/p\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46895602368799,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/d4e9f38b-5328-4a8e-8f4b-cdccebc9e070-12-945.webp?v=1695996253"},{"product_id":"selamlique-turkish-cardamom-coffee-sachets-125-gr","title":"Selamlique Cardamom Turkish Coffee Sachets 125g | Kakuleli","description":"\u003cp\u003eCardamom has been blended into coffee across the Middle East and Central Asia for centuries. Selamlique, the Istanbul-based specialty brand, brings that tradition into a precisely made product: 100% Arabica beans from Brazil's Rio Minas region, medium-roasted, stone-ground to the fine consistency Turkish coffee demands, and blended with 1.68% natural cardamom. The result carries the same spiced warmth that defines Arabic gahwa — but built on the structured body and rich foam of a classically brewed Turkish coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe 125g matte black metal tin holds individual pre-measured sachets, each containing enough coffee for one cup. Sachets preserve freshness after the tin is opened, keep the blend consistent cup to cup, and make brewing at home or while traveling simple. There is no need to measure or grind — add the sachet to water, brew in a cezve or small saucepan, and pour. The tin itself is designed to hold up on a shelf: the olive-green \u003cem\u003eKakuleli\u003c\/em\u003e label stands out cleanly against the black and gold packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Balanced acidity, smooth body, mild cardamom finish. The cardamom presence is aromatic rather than sharp — it lifts the cup without overtaking the coffee underneath. Selamlique recommends pairing it after a heavy or spiced meal.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBrand: Selamlique Istanbul\u003c\/li\u003e\n  \u003cli\u003eCoffee type: 100% Arabica, Brazil \/ Rio Minas\u003c\/li\u003e\n  \u003cli\u003eBlend: Ground Turkish coffee with cardamom (1.68%)\u003c\/li\u003e\n  \u003cli\u003eRoast: Medium\u003c\/li\u003e\n  \u003cli\u003eGrind: Extra-fine, stone-ground\u003c\/li\u003e\n  \u003cli\u003eProcessing: Sun-dried\u003c\/li\u003e\n  \u003cli\u003eCaffeine: 1.2%\u003c\/li\u003e\n  \u003cli\u003eFormat: Pre-measured sachets in a resealable metal tin\u003c\/li\u003e\n  \u003cli\u003eNet weight: 125g (4.41 oz)\u003c\/li\u003e\n  \u003cli\u003eMade in Turkey under ISO 9001 and ISO 22000 certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSelamlique sources its Arabica from Rio Minas, grown at approximately 800 metres altitude. The beans are sun-dried and then ground on stone mills at the company's Izmir facility. This grinding method produces the ultra-fine particle size that gives Turkish coffee its characteristic body and foam — finer than espresso, finer than any filter grind.\u003c\/p\u003e\n\n\u003cp\u003eIf you already drink Arabic coffee (gahwa) and are curious about Turkish coffee, or if you enjoy spiced coffee in any form, this is the closest the Turkish tradition comes to that flavor profile. If you are new to Turkish coffee entirely, the cardamom version is considered one of the more accessible entry points: the spice rounds out the bitterness and makes the cup feel familiar.\u003c\/p\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":46895634809119,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/0a224ef9-d54f-4d2c-b748-659fbabc3ea0-43441b.webp?v=1695996529"},{"product_id":"harput-special-turkish-dibek-coffee-250-gr","title":"Harput Dibek Coffee 250g – Turkish Stone-Ground Coffee Tin","description":"\u003cp\u003eDibek coffee is not simply ground — it is pounded. In the traditional method, roasted coffee beans are crushed in a heavy stone or wooden mortar called a \u003cem\u003edibek\u003c\/em\u003e, a technique practiced across Anatolia long before electric mills existed. The slower, cooler grinding preserves more of the bean's natural oils, yielding a coarser powder that brews into a cup noticeably softer and less bitter than standard Turkish coffee, with a thicker, velvety texture and a lingering aromatic foam.\u003c\/p\u003e\n\n\u003cp\u003eThis 250g tin is made by \u003cstrong\u003eHarput Dibek\u003c\/strong\u003e, a company based in Elazığ, eastern Turkey — directly below the ancient walled hilltop of Harput, a settlement with roots stretching back to Urartu-era fortifications (accepted onto UNESCO's World Heritage Tentative List in 2018). The brand has produced this blend since 2012, and it is now carried in markets and shopping centres across Turkey, Europe, and the Middle East.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground Arabica coffee (fine grind, medium roast), coffee creamer, cocoa, cardamom seeds. \u003cem\u003eContains milk derivatives (coffee creamer contains sodium caseinate, a milk protein). Suitable for brewing in a traditional cezve over low heat.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cardamom seeds — sourced for their aromatic warmth — are listed by Harput Dibek themselves as one of the distinguishing features of the blend. Combined with a touch of cocoa and a rounded coffee creamer base, the result is a cup with a smooth, slightly sweet character that requires no special equipment: brew it exactly as you would Turkish coffee, in a small pot over a low flame, stirring continuously until it rises.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sets this apart from other dibek blends:\u003c\/strong\u003e the packaging alone carries the story. The tall black metal tin is printed with historic black-and-white photographs of Harput's citadel and a skyline banner carrying the brand name. The slogan reads \u003cem\u003eTarihten Gelen Kahve Lezzeti\u003c\/em\u003e — \"a coffee taste that comes from history.\" The airtight tin preserves aroma far longer than foil pouches.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNet weight: 250 g\u003c\/li\u003e\n  \u003cli\u003ePackaging: sealed black metal tin\u003c\/li\u003e\n  \u003cli\u003eGrinding method: dibek (stone mortar pounding)\u003c\/li\u003e\n  \u003cli\u003eCoffee base: Arabica, medium roast\u003c\/li\u003e\n  \u003cli\u003eContains: cocoa, cardamom, coffee creamer (milk derivative)\u003c\/li\u003e\n  \u003cli\u003eBrew method: cezve (ibrik), low heat, continuous stirring\u003c\/li\u003e\n  \u003cli\u003eOrigin: Elazığ, eastern Turkey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harput","offers":[{"title":"Default Title","offer_id":46895895740703,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/cd70f925-b9ea-4f79-81c2-f7d62de9abda-41bd.webp?v=1695997781"},{"product_id":"kahve-dunyasi-hot-chocolate-400-gr","title":"Kahve Dünyası Hot Chocolate Powder – Turkish Hot Cocoa, 400 g Tin","description":"\u003cp\u003eKahve Dünyası Hot Chocolate is a Turkish hot chocolate drink powder packed in a resealable 400 g tin. Kahve Dünyası is a well-known Turkish coffee and chocolate chain, and this is its cocoa-based mix for making a hot chocolate drink at home or at the office. The powder dissolves into a smooth, creamy cup with an intense cocoa flavor.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003eThis is a sweetened hot cocoa powder (Turkish: \u003cem\u003esıcak çikolata içecek tozu\u003c\/em\u003e), not a chocolate bar and not a supplement. It is made mainly from sugar, cocoa powder, chocolate powder and milk powder. The product contains dairy and may contain traces of soy and hazelnut, so check the label if you have allergies.\u003c\/p\u003e\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\u003cp\u003eAdd the powder to a cup and pour in hot milk or hot water, then stir until fully dissolved. Hot milk is recommended for a richer, creamier result; hot water makes a lighter cup. Adjust the amount of powder to taste for a thinner or thicker drink. For a café-style finish, top with whipped cream or a pinch of cinnamon.\u003c\/p\u003e\u003ch3\u003eWhen to enjoy it\u003c\/h3\u003e\u003cp\u003eA warm cup for cold mornings, an afternoon break at home or work, or an after-dinner treat. The 400 g tin makes many servings and keeps the powder fresh between uses. Store in a cool, dry place away from direct light and strong odors.\u003c\/p\u003e","brand":"Kahve Dünyası","offers":[{"title":"Default Title","offer_id":46895929688351,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/a5ccc_Sicak_Cikolata_400g_Teneke_Kutu_1.jpg?v=1715702529"},{"product_id":"as-kuru-kahvecisi-espresso-white-hot-chocolate-1-kg","title":"Aspresso White Hot Chocolate Powder 1kg – Turkish Café Grade Tin","description":"\u003cp\u003eWhite chocolate in powder form, sized for a café shelf. Aspresso packs this into a 1 kg tin — the same quantity a barista opens at the start of a service week. One tin makes roughly 50 cups at a standard 20 g per serving, which puts the cost per drink well under a dollar before milk.\u003c\/p\u003e\n\n\u003cp\u003eThe powder is produced by AS Kuru Kahvecisi, a coffee company based in Akhisar, Manisa, with roots going back to 1923. The family has been in the coffee trade for four generations — roasting, grinding, and producing café beverages from an 1,800-square-metre factory that now processes around 30 tonnes of coffee per month. The Aspresso range is their branded beverage line, positioned at cafés and foodservice operators. The tin carries the label \u003cem\u003eBeyaz Çikolata — Gourmet Selection\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWhite hot chocolate powder dissolves in hot steamed milk. The standard approach at a café counter: add 20 g to a pre-heated cup, pour in steamed milk at around 65–70 °C, and stir. The result is a pale ivory drink with a creamy, mellow sweetness — no cocoa bitterness, no coffee edge. It also works as a white mocha base when a shot of espresso is added before the milk.\u003c\/p\u003e\n\n\u003cp\u003eThe 1 kg format reduces the per-serving cost compared to 250 g or 400 g retail sizes. It stores easily — sealed tin, cool and dry conditions, away from direct light. This is also a practical size for home use if you make hot chocolate regularly through autumn and winter.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNet weight: 1,000 g\u003c\/li\u003e\n\u003cli\u003eFormat: cylindrical tin with resealable lid\u003c\/li\u003e\n\u003cli\u003eProducer: AS Kuru Kahvecisi (Aspresso brand) — Akhisar, Manisa, Turkey\u003c\/li\u003e\n\u003cli\u003eApproximately 50 servings at 20 g per cup\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e (verify current allergen declaration on packaging before serving to guests with dairy allergies)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AS kuru Kahvecisi","offers":[{"title":"Default Title","offer_id":46895939289375,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom_60.webp?v=1715700386"},{"product_id":"yalcinkaya-ottoman-coffee","title":"Ottoman Coffee (Osmanlı Kahvesi) – Finely Ground Turkish Coffee, 150g","description":"Ottoman coffee, or Osmanlı kahvesi, is Turkish coffee in its oldest, most traditional form: beans roasted and ground to a fine, dark powder, made cup by cup in a long-handled pot. This is the same style the Ottomans developed centuries ago — the method that gave the world \"Turkish coffee\" — and it is prepared exactly that way, slowly over low heat so a layer of foam rises to the top.\n\nThe coffee comes ground to the fine, flour-like consistency Turkish coffee needs. You do not filter it; the grounds settle at the bottom of the cup, which is what gives the brew its full body and lingering finish. One 150g pack holds enough for many small cups.\n\nUnlike a single-origin espresso roast, \"Ottoman-style\" is about character rather than one fixed recipe — it has no single standard. Across Türkiye it is known as a warm, aromatic, full-bodied cup, and many Ottoman and dibek-style blends are enriched with traditional aromatics such as mastic (damla sakızı), cardamom, or carob. The result is a coffee that tastes a little rounder and more fragrant than a plain dark roast.\n\nHow to brew it in a cezve (ibrik):\n• Add one heaped teaspoon of coffee per small cup, with cold water, into the cezve\n• Stir in sugar now if you want it — Turkish coffee is sweetened in the pot, not the cup\n• Heat slowly over low heat; do not stir again\n• As foam rises near the rim, lift the pot off the heat, then return it once or twice — never let it boil over\n• Spoon a little foam into each cup, then pour gently so the grounds stay behind\n\nServe in small cups, the way it is meant to be enjoyed: unhurried, usually with a glass of water alongside and something sweet. Keep the pack sealed in a cool, dry place away from light to protect the aroma.","brand":"YALCINKAYA","offers":[{"title":"Default Title","offer_id":47251095257375,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitleddesign_4.png?v=1758898738"},{"product_id":"kocatepe-kahve-coffee-with-mastic-100-gr","title":"Turkish Coffee with Mastic 100g — Kocatepe Damla Sakızı Ground Coffee","description":"Turkish coffee with mastic is finely ground coffee scented with damla sakızı — the aromatic resin of the mastic tree — for a cup that smells of soft pine and fresh herbs over a deep, dark coffee base. This is the Kocatepe \"Damla Sakızlı Türk Kahvesi\", a 100g tin of stone-milled grounds made from 100% Arabica beans, naturally roasted and then blended with mastic aroma so every cup carries that distinctive, faintly sweet resin note Turkish coffee lovers look for.\n\nKocatepe has roasted coffee since 1949, beginning as a dry-coffee shop (kuru kahveci) founded by Nurettin Kocatepe in Ankara. The beans for this blend are selected from Colombia and Rio Minas origins, roasted in-house, and ground extra-fine in stone mills — the powder-fine grind that lets Turkish coffee brew thick in a cezve and settle to a quiet layer at the bottom of the cup.\n\nWhat mastic adds: damla sakızı comes from the mastic tree (Pistacia lentiscus), long associated with the island of Chios. Its resin gives a clean, woody-herbal, pine-and-cedar aroma with a faint sweetness. Against the bitterness of dark Turkish coffee it reads as bright and refreshing rather than heavy — a flavor that is hard to find outside Turkish and eastern Mediterranean coffee houses.\n\nHow to brew it in a cezve:\n- Measure about 2 teaspoons of coffee per small cup into the cezve.\n- Pour in cold water — one coffee cup of water per serving.\n- Add sugar now if you want it, and stir everything well before the heat goes on.\n- Place on low heat and do not stir again. Let the foam build slowly.\n- As it reaches the point of rising, take it off, share the foam between the cups, then return briefly to finish.\n\nServe in small cups with a glass of water on the side, and a piece of lokum or chocolate if you like. The grounds are meant to settle — sip slowly and stop before the bottom.\n\nThis is a single 100g tin that keeps the grounds fresh and looks at home on a kitchen shelf or coffee tray. Ground coffee only — a cezve and cups are not included. It is a familiar daily ritual with a twist, an easy way to bring a Turkish coffee-house aroma into the kitchen, and a thoughtful gift for anyone who already loves traditional Turkish coffee.","brand":"kocatepe","offers":[{"title":"Default Title","offer_id":47252031701279,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_f7c35687-2d3c-4e4b-8270-58fc439b0838.png?v=1770213447"},{"product_id":"nuritoplar-turkish-coffee-with-cardamom-250-gr","title":"Kurukahveci Nuri Toplar Turkish Coffee with Cardamom 250g – Wood-Fire Roasted","description":"\u003ch2\u003eTurkish Coffee with Cardamom by Kurukahveci Nuri Toplar\u003c\/h2\u003e\u003cp\u003eSome coffees are made. This one is maintained — the same way, in the same small Eminönü shop, since the brand was founded in 1890. Kurukahveci Nuri Toplar still roasts over open wood fire, without electricity or gas, in small individual batches. The cardamom edition takes that slow-roasted Arabica base and adds ground cardamom at the blend — not as an afterthought, but as a considered pairing.\u003c\/p\u003e\u003ch3\u003eWhat makes this coffee different from supermarket Turkish coffee\u003c\/h3\u003e\u003cp\u003eMost commercially available Turkish coffee is roasted in industrial electric drum roasters. Nuri Toplar is not. The beans — 100% Arabica — are roasted directly over a wood fire in Eminönü, Istanbul, then ground to the ultra-fine powder that Turkish coffee requires. That process produces a roast with a different character: deeper, slightly smoky at the edges, with the kind of body that holds up against the warmth of cardamom without being lost in it.\u003c\/p\u003e\u003cp\u003eThe cardamom here contributes its full profile — citrusy brightness, a faint mintiness, a mild peppery depth — and it layers cleanly over the roast rather than masking it. The result is a cup that is recognisably Turkish coffee but extended into something more aromatic and layered.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eUse a cezve (ibrik). Add cold water per cup, one heaped teaspoon of this ground coffee, and heat slowly over low flame. As the foam rises, remove from heat before it boils. Return once or twice for a richer foam. Pour carefully — the grounds settle at the bottom and the cup is drunk without filtering. The 250g bag provides approximately 25–30 single servings.\u003c\/p\u003e\u003ch3\u003eThe cardamom and coffee tradition\u003c\/h3\u003e\u003cp\u003eCardamom has been brewed alongside coffee across the Middle East and Turkey for centuries. In the Gulf — Saudi Arabia, UAE, Kuwait, Qatar — cardamom coffee (قهوة بالهيل) is central to the hospitality ritual, served from a dallah into small cups. Turkish coffee with cardamom bridges that tradition with the distinct preparation method of the Ottoman coffeehouse: unfiltered, thick, and brewed slowly over flame. Nuri Toplar's kakuleli (cardamom) blend sits equally well in the Turkish cezve and the Arabic finjan.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand: Kurukahveci Nuri Toplar (Eminönü, Istanbul — founded 1890 per the brand's own marking)\u003c\/li\u003e\n\u003cli\u003eRoasting: Wood-fire, small-batch, no electricity or gas\u003c\/li\u003e\n\u003cli\u003eBeans: 100% Arabica\u003c\/li\u003e\n\u003cli\u003eBlend: Arabica coffee + ground cardamom\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g (8.8oz)\u003c\/li\u003e\n\u003cli\u003eFormat: Pre-ground, ready to brew in a cezve\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Turkey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuri Toplar Kuru Kahveci","offers":[{"title":"Default Title","offer_id":47489870004511,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/E2F39126-7495-44BC-A75B-77B298FAA714.jpg?v=1705350599"},{"product_id":"yalcinkaya-menengi̇c-coffee-250-g","title":"Menengiç Coffee 150g – Traditional Turkish Wild Pistachio Coffee","description":"\u003cp\u003eMenengiç coffee is a traditional drink from southeastern Türkiye, made from the roasted, ground fruit of the wild pistachio tree (\u003cem\u003ePistacia terebinthus\u003c\/em\u003e, also called terebinth). Most associated with Gaziantep, where it has been part of daily life for generations, it is naturally caffeine-free and has a warm, nutty taste with a gentle roasted bitterness. This pouch contains 150g of finely ground menengiç powder.\u003c\/p\u003e\u003cp\u003eUnlike Turkish coffee, menengiç is most often prepared with milk, which gives it a smooth, creamy body and brings out its pistachio character. It can also be brewed with water for a lighter cup. The powder dissolves into a rich, latte-like drink that is popular served hot, though it works chilled over ice as well.\u003c\/p\u003e\u003cp\u003eThe reputation of this regional specialty was formally recognised in 2024, when \"Gaziantep Menengiç Kahvesi\" was granted Protected Designation of Origin (PDO) status by the European Union, acknowledging its geographic and cultural roots in the Gaziantep region.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g, ground powder form\u003c\/li\u003e\n\u003cli\u003eSingle ingredient: roasted wild pistachio (menengiç \/ terebinth) fruit\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free\u003c\/li\u003e\n\u003cli\u003eResealable pouch to keep the powder fresh\u003c\/li\u003e\n\u003cli\u003eBest prepared with milk; can also be made with water\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHow to prepare: add about 1 teaspoon of menengiç powder per cup to a pot or cezve, pour in milk (or water), stir well, and warm gently over low heat without boiling hard. Pour and serve. Sweeten with sugar or honey to taste.\u003c\/p\u003e","brand":"YALCINKAYA","offers":[{"title":"Default Title","offer_id":48579296264479,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitled_design_3.png?v=1758898477"},{"product_id":"yalcinkaya-dibek-coffee-200-g","title":"Dibek Coffee 150g - Stone-Ground Turkish Coffee Blend","description":"\u003cp\u003eDibek Coffee is a traditional Turkish coffee blend made the old way: the roasted beans are pounded in a stone mortar called a \u003cem\u003edibek\u003c\/em\u003e rather than spun through a steel mill. This slow, crushing method gives dibek kahvesi its signature character - a finely worked, almost powdery grind that brews into a cup with a thicker body, a soft and rounded finish, and a deep roasted aroma. It is the coffee many Turkish households reach for when they want something fuller and smoother than a standard grind.\u003c\/p\u003e\u003cp\u003eThis 150g resealable pouch holds a ready-to-brew ground blend. Spoon it straight into your \u003cem\u003ecezve\u003c\/em\u003e (ibrik), add cold water and sugar to taste, and bring it up slowly over low heat until the foam rises - the same ritual that has been poured across Turkey and the Middle East for generations. The fine grind settles into a classic layer at the bottom of the cup, leaving a clean, full sip on top.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dibek kahvesi - stone-ground roasted Turkish coffee blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Finely ground powder, ready to brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150g resealable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Made in a cezve\/ibrik on the stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture in cup:\u003c\/strong\u003e Thicker body, soft rounded finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe it short and strong in small cups, alongside a glass of water and a piece of Turkish delight. The resealable pouch keeps the grind fresh between brews, so each cup tastes as it should. Fast delivery to your door.\u003c\/p\u003e","brand":"YALCINKAYA","offers":[{"title":"Default Title","offer_id":48579349512479,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Untitled_design_2.png?v=1758898017"},{"product_id":"zeyn-dibek-coffee-200-gr","title":"Zeyn Dibek Coffee 200 g – Stone-Ground Turkish Coffee, Cardamom \u0026 Cocoa","description":"\u003cp\u003eZeyn Dibek Coffee is a traditional Turkish dibek coffee, made the old way: roasted Arabica beans pounded in a stone mortar (the \u003cem\u003edibek\u003c\/em\u003e) rather than machine-ground. That slow, stone-pounded method gives the grind its signature fuller body and the soft, almost velvety cup that sets dibek apart from everyday Turkish coffee.\u003c\/p\u003e\u003cp\u003eThis blend pairs medium-roasted, finely ground Arabica with cardamom and cocoa, rounded out with a coffee creamer for a smooth, lightly sweet finish. The cardamom adds a warm, aromatic lift; the cocoa deepens the body without making it a chocolate coffee. The result is balanced and inviting rather than sharp or bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to brew it Turkish-style:\u003c\/strong\u003e Add one heaped teaspoon of Zeyn Dibek Coffee per cup to a cezve (small long-handled pot). Pour in one cup of cold water per serving, add sugar to taste, and stir. Place on low heat and stir gently as it warms. When a layer of foam rises, spoon some into each cup, return the pot to the heat until it rises again, then pour. Let it settle a moment before sipping so the grounds stay at the bottom.\u003c\/p\u003e\u003cp\u003eServe it the traditional way in small cups, often with a glass of water and something sweet alongside. It suits slow mornings, after-dinner moments, and time with guests. Packaged at 200 g of ground coffee, ready for the cezve.\u003c\/p\u003e","brand":"zeyn","offers":[{"title":"Default Title","offer_id":48970236330271,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/4_org_zoom_3.webp?v=1721635019"},{"product_id":"casvaa-authentic-mastic-gum-dibek-coffee-250-gr","title":"CASVAA Mastic Gum Dibek Coffee, Authentic Turkish, 250g","description":"\u003cp\u003eCASVAA Mastic Gum Dibek Coffee brings together two pillars of Turkish coffee culture in a single 250 g tin: the stone-ground dibek tradition and the distinctive aroma of mastic gum (damla sakizi).\u003c\/p\u003e\n\u003cp\u003eDibek coffee takes its name from the stone mortar (dibek) in which coffee beans were traditionally pounded with a pestle, long before machine grinders existed. This slow, stone-ground method keeps more of the coffee's natural oils in the grounds, producing a cup with a velvety, full-bodied texture and a deeply roasted character.\u003c\/p\u003e\n\u003cp\u003eWhat sets this blend apart is the mastic gum, an aromatic resin harvested in tear-shaped droplets from the mastic tree (Pistacia lentiscus). Mastic lends a clean, gently piney and cedar-floral note that lifts the roast and gives every cup a recognisable, perfumed finish. Here it is used purely for flavour and aroma, the way Turkish coffee houses have used it for generations.\u003c\/p\u003e\n\u003cp\u003eTo brew it Turkish-style, add one heaped teaspoon of the finely ground coffee per cup to a cezve (ibrik) along with cold water, and sugar if you like. Heat slowly over low to medium heat without stirring. As a thick foam rises toward the rim, lift the cezve off the heat, spoon the foam into your cups, then return it briefly before pouring the rest. Serve in small cups with a glass of water on the side.\u003c\/p\u003e\n\u003cp\u003eThe coffee arrives in an ornate purple-and-white cylindrical tin finished with a gold tassel, designed to sit on a shelf or be offered as a gift. It is a ready-made present for anyone who loves Turkish coffee, mastic, or the ritual of brewing a proper cup at home.\u003c\/p\u003e","brand":"CASVAA","offers":[{"title":"Default Title","offer_id":49368009212191,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/1_org_zoom-2024-09-18T191313.678.webp?v=1726676189"},{"product_id":"selamlique-istanbul-turkish-coffee-with-cinnamon-125g","title":"Selamlique Istanbul Cinnamon Turkish Coffee 125g","description":"\u003cp data-start=\"3955\" data-end=\"4161\"\u003eSelamlique Istanbul Turkish Coffee with Cinnamon combines rich roasted flavor with warm aromatic spice notes. Finely ground for traditional cezve brewing, it delivers a smooth, full-bodied and balanced cup.\u003c\/p\u003e\n\u003cp data-start=\"4163\" data-end=\"4222\"\u003ePerfect for refined coffee moments and elegant hospitality.\u003c\/p\u003e\n\u003cul data-start=\"4244\" data-end=\"4430\"\u003e\n\u003cli data-start=\"4244\" data-end=\"4274\"\u003e\n\u003cp data-start=\"4246\" data-end=\"4274\"\u003eTraditional Turkish coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4275\" data-end=\"4300\"\u003e\n\u003cp data-start=\"4277\" data-end=\"4300\"\u003eInfused with cinnamon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4301\" data-end=\"4327\"\u003e\n\u003cp data-start=\"4303\" data-end=\"4327\"\u003eRich and smooth flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4328\" data-end=\"4355\"\u003e\n\u003cp data-start=\"4330\" data-end=\"4355\"\u003eFinely ground for cezve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4356\" data-end=\"4379\"\u003e\n\u003cp data-start=\"4358\" data-end=\"4379\"\u003eWarm aromatic notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4380\" data-end=\"4404\"\u003e\n\u003cp data-start=\"4382\" data-end=\"4404\"\u003eIdeal for gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4405\" data-end=\"4430\"\u003e\n\u003cp data-start=\"4407\" data-end=\"4430\"\u003eGourmet quality blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":50749087252767,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Thumbnail_55deac46-cea1-422b-a50c-aa218b0846f9.webp?v=1742422889"},{"product_id":"selamlique-istanbul-turkish-coffee-with-orange-125g","title":"Selamlique Turkish Coffee with Orange 125g","description":"\u003cp data-start=\"3616\" data-end=\"3845\"\u003eExperience a refreshing twist on tradition with Selamlique Istanbul Turkish Coffee with Orange. This finely ground premium blend combines rich, full-bodied coffee with natural citrus notes, delivering a balanced and aromatic cup.\u003c\/p\u003e\n\u003cp data-start=\"3847\" data-end=\"4010\"\u003ePerfect for traditional brewing in a cezve, it offers smooth texture and vibrant flavor, making it ideal for elegant gatherings or refined everyday coffee moments.\u003c\/p\u003e\n\u003cul data-start=\"4012\" data-end=\"4176\"\u003e\n\u003cli data-start=\"4012\" data-end=\"4044\"\u003e\n\u003cp data-start=\"4014\" data-end=\"4044\"\u003eFinely ground Turkish coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4045\" data-end=\"4083\"\u003e\n\u003cp data-start=\"4047\" data-end=\"4083\"\u003eInfused with natural orange flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4084\" data-end=\"4114\"\u003e\n\u003cp data-start=\"4086\" data-end=\"4114\"\u003eRich and full-bodied taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4115\" data-end=\"4138\"\u003e\n\u003cp data-start=\"4117\" data-end=\"4138\"\u003eBright citrus aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4139\" data-end=\"4176\"\u003e\n\u003cp data-start=\"4141\" data-end=\"4176\"\u003eIdeal for traditional preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selamlique","offers":[{"title":"Default Title","offer_id":50749116023071,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/Thumbnail_2afdc195-9f86-4b9c-b1af-f88701a77d1f.webp?v=1742423752"},{"product_id":"traditional-turkish-salep-powder-250g-premium-instant-hot-drink-mix-rich-aroma-creamy-flavor","title":"Turkish Salep Drink Mix Powder, Instant Sahlab with Cinnamon 250g","description":"Salep drink mix powder that turns hot milk into the classic creamy Turkish winter cup in under a minute. This is an instant salep-style blend, not pure wild-orchid flour: it pairs a small amount of real salep powder with cinnamon and gentle thickening starches so you get the velvety body and warm spice the drink is known for, without simmering anything on the stove.\n\nSalep (also spelled sahlab or sahlep) is a centuries-old hot drink from the Ottoman tradition, originally made from ground orchid tubers and served steaming with a dusting of cinnamon on cold days. Street vendors once kept it warm in copper jugs through Istanbul winters. This 250g tin brings that ritual to any kitchen: scoop, pour, stir, and the powder dissolves into a thick, milky, lightly sweet drink with a cinnamon finish.\n\nHow to prepare: add about 2.5 teaspoons of powder to a cup, pour in roughly 200ml of hot milk, and stir until fully dissolved. Use more powder for a thicker cup or more milk for a lighter one. Dust extra cinnamon on top if you like. Best served hot.\n\nWhat is inside: sugar, corn starch, gelatin, potato starch, natural salep flavoring, salep powder, ground cinnamon, and an anti-caking agent. Because it contains gelatin, it is not suitable for vegetarians. It contains starch-based thickeners; if you are sensitive to gluten, check the pack label before use. Always confirm the printed ingredient and allergen list on the package you receive.\n\nNet weight 250g. A pantry-friendly way to enjoy a traditional Turkish hot drink at home, as a comforting evening cup, or as a gift for anyone who loves Turkish flavors. Fast delivery.","brand":"Tuğba Kuruyemiş","offers":[{"title":"Default Title","offer_id":51437030801695,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/salepli-icecek-tozu-250-gr-bcbe-4.jpg?v=1764678784"},{"product_id":"special-dibek-coffee-1000g-traditional-turkish-ground-coffee-blend-with-hazelnut-cocoa-cardamom-flavor","title":"Tarihi Ertuğrul Special Dibek Coffee 1000 g","description":"\u003cp data-start=\"141\" data-end=\"390\"\u003eA rich, smooth traditional Dibek coffee made from finely ground Turkish coffee and a blend of aromatic herbs for a velvety, pleasant taste. Perfect for daily enjoyment with a creamy texture and gentle finish.\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"388\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"391\" data-end=\"757\"\u003e\n\u003cli data-start=\"391\" data-end=\"467\"\u003e\n\u003cp data-start=\"393\" data-end=\"467\"\u003eAuthentic Turkish Dibek coffee blend with premium Brazilian coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"468\" data-end=\"557\"\u003e\n\u003cp data-start=\"470\" data-end=\"557\"\u003eEnhanced with hazelnut aroma, cocoa, mastic, and cardamom for a deep, balanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"558\" data-end=\"632\"\u003e\n\u003cp data-start=\"560\" data-end=\"632\"\u003eEasy to digest and helps keep you full thanks to its herbal components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"703\"\u003e\n\u003cp data-start=\"635\" data-end=\"703\"\u003eIdeal for any time of the day—morning energy or evening relaxation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"757\"\u003e\n\u003cp data-start=\"706\" data-end=\"757\"\u003ePacked in a sealed tin for long-lasting freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tarihi Ertuğrul Kahvesi","offers":[{"title":"Default Title","offer_id":51449204867359,"sku":null,"price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/imgi_80_1_org_zoom_2354229d-8e1d-4d70-81cd-21b5bb367b7e.jpg?v=1765021031"},{"product_id":"vittakis-natural-mastic-salep-powder-250g-authentic-turkish-hot-drink-mix-with-rich-aromatic-flavor","title":"Salep Powder 250g - Mastic Turkish Sahlep Hot Drink Mix (Damla Sakizli)","description":"\u003cp\u003eSalep, also written sahlep or sahlab, is one of the most loved winter drinks of Turkey and the wider Middle East: a hot, creamy, milk-based cup traditionally finished with a dusting of cinnamon. This 250g powder is a ready salep-style drink mix flavoured with mastic (Turkish \u003cem\u003edamla sakizi\u003c\/em\u003e), so you get the comforting body of classic salep together with the distinctive, slightly piney aroma of mastic in one easy-to-prepare blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe mastic note.\u003c\/strong\u003e Mastic, or \u003cem\u003edamla sakizi\u003c\/em\u003e, is a natural resin tapped from the mastic tree (\u003cem\u003ePistacia lentiscus\u003c\/em\u003e), which grows in the Aegean region of Turkey and on the Greek island of Chios. Prized since antiquity and a favourite of Ottoman palace kitchens, it lends a clean, sweetish, pine-like fragrance that turns an ordinary milk drink into something aromatic and gourmet. Alongside the mastic and salep, this mix carries warm hints of cinnamon and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make it.\u003c\/strong\u003e Salep is quick to prepare. Stir about one tablespoon (roughly 20-25g) of the powder into a cup (about 200ml) of hot milk, whisking until smooth and slightly thickened, then pour into a mug. Many people dust the top with a little extra cinnamon, and some add crushed pistachio. You can warm it gently on the stove or whisk it straight into hot milk for a faster cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to enjoy it.\u003c\/strong\u003e Salep is the classic cold-weather companion - perfect for chilly evenings, a cosy breakfast, or serving guests something memorable. It is equally at home in a cafe and in a home kitchen, and it makes a thoughtful gift for anyone who loves Turkish and Middle Eastern flavours. During Ramadan it is a familiar after-iftar warm drink across the Gulf and beyond.\u003c\/p\u003e\u003cp\u003eA salep-style mix rather than plain orchid flour, it is designed to deliver consistent flavour cup after cup, with mastic at the heart of the blend. Store in a cool, dry place and keep the pack sealed between uses to protect the aroma.\u003c\/p\u003e","brand":"VITTAKIS","offers":[{"title":"Default Title","offer_id":51449330598175,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/imgi_75_1_org_zoom_557ed6f1-a33f-4981-ac0d-574e2f1ab8ca.jpg?v=1765038736"},{"product_id":"gulsah-salep-250-gr","title":"GÜLŞAH Premium Salep Drink Powder 250g","description":"\u003cp\u003eIndulge in the rich taste of tradition with our Premium Salep Drink Powder 250g, a delightful and authentic Turkish beverage mix ideal for warming your senses on cold days. Crafted to blend easily with hot milk or water, this Salep powder delivers a creamy, velvety texture and subtly sweet flavor — the perfect winter drink enjoyed across Türkiye for generations.\u003c\/p\u003e\n\u003cp\u003eMade for both home use and café-style enjoyment, this instant salep drink mix is a must-have staple for lovers of classic hot beverages. Simply stir into hot milk and enjoy a comforting cup that celebrates a timeless cultural favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Turkish Salep Beverage Powder – Traditional hot drink mix inspired by centuries-old recipes\u003c\/li\u003e\n\u003cli\u003eEasy \u0026amp; Quick Preparation – Just mix with hot milk or water for a creamy, delicious beverage\u003c\/li\u003e\n\u003cli\u003ePerfect Winter Warmth – Ideal for cozy mornings, relaxing evenings, or café-style serving\u003c\/li\u003e\n\u003cli\u003eRich, Smooth Texture – Natural thickening properties give a satisfying mouthfeel\u003c\/li\u003e\n\u003cli\u003e250g Pack Size – Convenient size for daily enjoyment or gifting classic flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the authentic taste of Turkish winter tradition into your home with every cup of this Premium Sahlep powder. Enjoy the aroma, flavor, and comfort of a classic hot drink loved for generations.\u003c\/p\u003e","brand":"GÜLŞAH","offers":[{"title":"Default Title","offer_id":51548552954143,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/files\/0010.jpg?v=1768835055"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0155\/2927\/collections\/ChatGPT_Image_Apr_29_2025_05_23_09_PM.png?v=1745936613","url":"https:\/\/bturkish.com\/collections\/flavored-turkish-coffee.oembed?page=3","provider":"BTurkish","version":"1.0","type":"link"}